Bros Sushi in Melbourne Menu

None

Nearby Sample Menus

  • Arancini $3.50 each
    • quattro formaggi and pea
  • Beef carpaccio $18.00
    • Olive oil and parmesan
  • Please let us know if you have any food allergies or dietary requirements
  • Ricotta gnocchi $25.00
    • Pomodoro and buffalo mozzarella
  • Oven-baked potatoes and herbs $9.00
  • Biscotti $7.00
  • Chicken and garlic tortelloni $26.00
    • Fresh tomato, bocconcini, basil and brodo
  • Baked polpette in sugo $3.50 each
  • soba salad $8.30
    • cold buckwheat noodles with salad
  • Dondon box $9.40
    • Teriyaki chicken, sukiyaki beef, salad and rice
  • Sashi don $9.80
    • Raw salmon / ocean trout slices on rice
  • Teriyaki chicken don $7.40
    • Pan grilled chicken on rice
  • Sukiyaki don $6.90
    • Thinly sliced beef on rice
  • Beef curry don $7.70
    • Japanese curry with sukiyaki beef on rice
  • Buta teriyaki don $7.40
    • Slow cooked pork on rice
  • Tofu curry don $6.50
    • Japanese curry with tofu on rice
  • 2. Sweet & Chili Fried Chicken $33.00
    • Crispy Deep Fried Boneless Chicken Fillet. Glazed in Our Special Sauce Sprinkled with Crushed Nut, Spring Onion and Sesame Seed
  • 7. Grilled Eel $22.00
    • Marinated and Charcoal Roasted Eel
  • 1. Kimchi Jeon $14.50
    • Korean Traditional Pan-fried Kimchi Pancake
  • Ramen Noodle $3.00
  • 12. Tofu Steak $12.50
    • Mixed Mushroom with Soy Glazed on a bed of Pan-fried Tofu
  • Potato Glass Noodle $3.00
  • 4. Pork Bulgogi $18.50
    • Finely Sliced Pork Belly and Pork Neck Marinated in Our Hot Chili Paste, Cooked with Vegetable and Served on A Hot Sizzling Plate
  • 3. Tofu $16.90
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • Slow cooked pork belly slices served with steamed taco buns $24.80
  • Beef slices noodle soup $11.80
  • Honey chicken $19.80
  • Fish head soup with tofu & vegetables $22.80
  • Stir fried chinese broccoli (plain / oyster sauce / garlic sauce) $15.80
  • Chicken & prawn wonton noodle soup (6pcs) $11.80
  • Stir fried chinese mushroom in oyster sauce with broccoli $15.80
  • Salt & pepper chicken ribs $19.80
  • Prosciutto pizza $18.90
    • Thin crust pan pizza with prosciutto, fennel seeds, buffalo, mozzarella, cherry tomatoes and roquette
  • Eggs $8.90
    • Scrambled, fried or poached on toasted sourdough
  • Middle eastern eggs $17.90
    • Hand rolled meatballs cooked in a mildly spiced sauce, served with baked eggs and crusty bread
  • -Extra egg, spinach $3.00
  • Toasted ciabatta $9.90
    • Topped with pesto, fresh ricotta, tomato & basil
  • Chicken avocado salad $18.90
    • Chicken tenderloins with bacon and pinenuts in a balsamic and marsala dressing served on a roquette and tomato salad
  • -Rindless bacon, sausages, smoked salmon $4.00
  • Sides
  • Fresh avocado $4.50
  • Coconut chia pudding (VE) $14.50
    • Chia seed & coconut pudding
  • Spreads (V / VE)
    • Choose from plain, poppy seed, rye, sesame seed blueberry or GF + 50c
  • -Dill cream cheese
  • Bacon, maple & banana
    • Toasted blueberry bagel with grilled bacon, sliced banana & mascarpone, topped with maple syrup & popcorn
  • -Jam
  • Pancetta $14.50
    • Shaved pancetta, spinach, avocado, semi dried tomatoes and goats cheese
  • Braised brisket $16.00
    • Braised beef brisket with jalapeno cream cheese and tangy pickle relish
  • Salmon sashimi, yuzu vinaigrette
  • Black sesame brulee, orange peel 13.00
  • Fuji apple Millefeuille
  • Houjicha Ice cream 10.00
  • Crumbed flat mushroom Kara-age', nori 12.00
  • Dashimaki omelette, house srnd«ed salmon 15.00
  • Kurobuta pork belly, Yakiniku
  • Miso soup, wakame, bean curd, spring onion 6.00
  • Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
  • Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
  • Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
  • Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
  • Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48
  • John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
  • Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
  • Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
  • Ravioli (V) $22/$37
    • filled with Mint, Potato, Sardinian Pecorino (aged 24 months) and served with mint pesto & caramelised walnuts (4/7)
  • Lorighittas $28/$40
    • Lobster Meat, Basil Pesto, Fresh Tomato
  • Pancetta $6
  • Fregola $28
    • Sausage, Red Sardinian Saffron. Mushrooms
  • Peppe (white base) (9”/13”) $17/$27
    • Mozzarella, Potatoes. Italian Crispy Pancetta, Blue Cheese, Rosemary >>
  • Marinated Sardines, Oranges, Fennel, Dill, Taggiasca Olives (GF) $16
  • Linguine Or Fregola $38
    • King Prawns, Mussels, Calamari Sauce, Fish of the Day.with a baked Focaccia lid
  • Pappardelle $22/$32
    • Beer Braised Lamb Neck Ragu, Fennel, Taggiasca Olives
  • Mozzarella Stuffed Meatballs $13.50
    • cauliflower puree and lemon creme
  • Mushroom Cheesesteak $13.00
    • garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
  • Pickled Beetroot $9.00
    • with toasted walnuts Ferdy garden greens & horseradish aioli
  • Philly Cheesesteak $14.00
    • grilled rump steak melted jack cheddar roast onion jam & charred peppers
  • Ferdy Charcuterie board $25.00
    • smoked and cured meats pate two cheeses house pickles & toasted bread
  • Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
  • Uncle's Pan Fried Smoked Sausage $13.00
    • beer mustard pretzels
  • Honey Roasted Brussell Sprouts $10.00
    • spiced apple and walnut dressing
  • Add to a platter or combo
  • Slice $6.50
  • Regular $1.00
  • The Aussie Chicken $12.90
    • Saucy pulled chicken with lettuce, tomato, beetroot, cheese, BBQ sauce and mayo
  • Sliced beef pastrami $16.90
  • House salad with lettuce, tomato, cucumber, feta and olives
    • Your choice of dressing: house balsamic, fat free Italian, ranch
  • Little Girl $55.00
    • Feeds 1 - 2 Sliced beef pastrami, sliced beef brisket and regular chicken wings with 2 regular sides
  • Saucy glazed lamb
  • Spring onion pancake $6.50
  • Braised beef with peking style sauce with rice $10.00
  • Braised prawns with whipped egg with rice $13.80
  • Pork congee $9.80
  • Pan fried pork dumpling (12pcs) $10.00
  • Fried fillet fish with bean curd with rice $10.80
  • Chicken shark fin soup $12.00
  • Seafood bean curd soup $6.50
  • Linguine Cartoccio $33.00
    • seafood, garlic, chilli, napoli
  • Cabbage slaw $14.00
    • pickled mayo, peas, soft boiled egg
  • Barbecued Striploin steak $38.00
    • Grass fed, 60 days dry aged (350gr) Gippsland
  • Carne $25.00
    • napoli, mozzarella, pancetta, chorizo, soppressata salami, garlic
  • Fettuccine veal ragu $25.00
    • parmesan
  • Garlic bread $9.00
    • garlic butter, herbs
  • Smoked Salmon $25.00
    • fiore di latte, mozzarella, capers, red onion, garlic oil
  • Mediterranean tastes $25.00
    • mezze tray
  • House baked cornbread $3.00
  • Fish tacos with guacamole, pico de gallo, lime. (2 per serve) $16.00
  • Natural (GF) $3.50
  • Six piece $24.00
    • Chicken comes with waffles and canadian maple syrup or fresh slan
  • Fried green tomato burger, hot sauce, sesame mayo (V) $14.00
  • Southern fried $4.50
  • Pot of prawns, marie rose (GF) $16.00
  • -Oysters $12.00
Bros Sushi

Bros Sushi

location

Address

242 Exhibition St, Melbourne VIC 3000, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 5:30 PM, Tuesday: 9:00 AM – 5:30 PM, Wednesday: 9:00 AM – 5:30 PM, Thursday: 9:00 AM – 5:30 PM, Friday: 9:00 AM – 5:30 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

Takeaway

Location
242 Exhibition St, Melbourne VIC 3000, Australia
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