B.B.Q. Lamb Cutlets - Sweet succulent Australian lamb is the basis of this dish. Lamb cutlets trimmed of tatare marinated in our secret sauce & dusted w/ fresh herbs before being gently barbecued. $23.90
Poh Pia Taud (Thai Spring Rolls)- Taste the Thai difference - these spring rolls are a perfect appetiser for any meal, served with our homemade mild sweet chilli sauce (Vegetarian) $9.20
Gang Masaman Nuea (Beef Curry) - A rich aromatic, but very mild beef curry from the south of Thailand cooked with coconut milk, toasted peanuts, bay leaves, potatoes and tamarind paste. $18.90
Pla Sarm Ros - Whole fish deep fried coated with chef's special sauce which contains fresh chilli, garlic, tamarind, honey, salt, pea, bamboo shoot, ginger, mushroom, corander and fish sauce. $28.90
Kow Pad Gai (Fried Rice Thai Style) - Fried rice with chicken, peas, onion, shallots and eggs. Served with slices of tomato, a wedge of lemon and cucumber $12.90
Gang Keo-Wan Gai, Pla (Prawns) $23.90
Laksa Goong (Prawn Laksa) - King prawns, mushroom, noodles, lemon grass, coconut milk, galingale and lime juice. (Authentic taste from down South of Thailand) Small: $9.00, Large: $16.90
Kow Pad Kai (Fried Rice Thai Style with Eggs) $7.90
Cherry Blossom Fried Noodle - Chef special, stir fried of thick rice noodles with chilli, garlic, bamboo, vegetables and holy basil in chef special sauce. $13.90
FISH & CHIPS CRISPY BATTERED HOKI FILLETS SERVED WITH CHIPS, LEMON WEDGES AND TARTARE SAUCE $22.00
GARLIC TIGER PRAWNS (GF) TIGER PRAWNS SAUTEÉED WITH GARLIC AND WHITE WINE, SERVED WITH JASMINE RICE FINISHED IN A CREAMY WHITE WINE SAUCE $17.50
PORK BELLY CRISPY SKINNED PORK BELLY SERVED WITH CREAMY MASHED POTATOES, WILTED SPINACH, GRAVY AND AN APPLE, CIDER AND GINGER CHUTNEY $35.00
GREEN SIDE SALAD (GF,V) WITH MESCULIN GREENS, CHERRY TOMATOES, ONION CAPSICUM AND CUCUMBER $6.50
VEGETARIAN STIR-FRY TOFU STIR-FRIED WITH MIXED VEGETABLES, GARLIC AND BLACK BEAN SAUCE FINISHED WITH BEAN SPROUTS AND SERVED WITH FRAGRANT JASMINE RICE $19.00
FISH CAKES SALMON, BARRAMUNDI AND SWEETCORN FISH CAKES SERVED WITH A PETIT GARDEN SALAD TARTARE SAUCE AND LEMON N/A
BRUSCHETTA (V) FRESH TOMATO, BASIL AND ONION SERVED ON TOASTED GARLIC BREAD WITH A BALSAMIC DRIZZLE $8.00
MARINATED CHICKEN WINGS HONEY, SOY, GARLIC AND CHILLI MARINATED CHICKEN WINGS SERVED WITH COLESLAW AND AIOLI $12.50