Iskender - Lamb off the spit, served on diced turkish bread with tomato paste, cooked in the oven, then garnished with parsley + yoghurt Small: $15.00, Large: $18.00
Samsun - Mince meat and vegetables, baked in Turkish Pide $8.00
Cake $6.00 Per Serve
1 Large Container Meat (Lamb, Chicken or Mixed), 2 Small Dips (choice of any), 1 Large Garden Salad, 2 Turkish Breads, 1 Large Rice, 1.25ltr Drink $50
Chips Small: $4.00, Large: $6.00
Tea Black: $1.50, White: $2.00
Capsicum - Red Capsicum and Yoghurt Small: $5.00, Large: $7.00
Chicken Shish - Chicken cubes marinated and cooked in skewer, served with salad in a Turkish Pide Bread $12.00
Szechuan Prawn (Spicy) - jumbo prawns and shredded onions aon sizzling hot plate with spicy flavours (12pcs) $23.50
Peking Pork - pieces of pork chop in light batter, cooked with peking sauce $14.50
Fresh Scallop with Curry Sauce $22.00
Sliced Steak with Cashew Nut $14.50
Golden Bird Nest - diced chicken, beef, roast pork and seafood sauted, with vegetables, water chestnuts and bamboo shoots, served in golden brown nest $20.00
Cantonese Eye Fillet Steak - pieces of fillet steak marinated and gently cooked in cantonese wok garnished with seasonal vegetables, being so tender, it nearly melts in your mouth $21.00