Address
350 William St, Melbourne VIC 3000, Australia
Brother Thomas in Melbourne Menu
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Nearby Sample Menus
- Cumin pork $24.80
- Spicy mud crab tower $39.80
- Stir-fried green beans $18.80
- Prawn balls in duck yolk sauce $28.80
- Winter vegetable stir-fry $21.80
- Spicy mud crab tower $39.80
- Sichuan boiled fish fillets $28.00
- Winter vegetable stir-fry $21.80
- WILD ROCKET, SHAVED PARMESAN SALAD $9.00
- SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
- VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
- SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
- BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
- GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
- POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
- RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
- 47. Teriyaki Salmon Roll $3.80
- 132. Tuna Roll (GF) $5.80
- 93. Miso Soup $2.80
- 54. Cucumber Roll (V)(GF) $4.80
- 82. Calamari Rings $5.80
- 97. Chicken Soba Salad $5.80
- 37. Salmon Avocado Roll $3.80
- 156. Fried Prawn Roll $4.80
-
Pan-fried vegetable & shiitake mushroom dumplings $6.8 / $11.9
- 43075
- Special fried rice $11.90
- Fish ball noodle soup $10.90
- Vegetarian mini spring roll (3 pieces) $4.90
-
Steamed pork dumplings/Chicken wonton in soup $6.5 / $11.9
- 43013
- Spring onion pancake $4.90
-
Beef wrap $10.50
- Spring onion wrap with soya marinated beef slices garnished with spring onion and plum sauce
-
Taiwanese style popcorn chicken rice box $11.50
- Boneless chicken pieces seasoned with salt and pepper seasoning
- Samosa Dahi Chat $6.50
- Onion Dosa / Onion Masala Dosa $7.5 / $8.5
- Goat Biryani $10.90
- Plain Paper Dosa $9.90
- Rasmalal $2.90
- Vegetables of the day $10.90
- - Small $2.50
- Beef Curry / Vindaloo / Madras Pepper $11.90
- Joselito jamon iberico-aged for minimum 3 years (50g) $41.00
- Honey-roasted heritage carrots with dukkah spice $8.00
- Truffled duck liver parfait, pear chutney & toasted brioche $15.50
- 9 score wagyu bresaola (50g) $18.00
- Sticky date pudding $15.00
- Smoked atlantic salmon, capers, creme fraiche toasted rye $18.00
- -12 $40.00
- -6 $17.50
- Spicy tuna tataki, garlic soy 22.00
- Kurobuta pork belly, Yakiniku sauce
- Spicy tuna tataki
- Chilli whole tomato 10.00
- Broccoli, cauliflower & fungi 'Gomazu-ae'
- Grilled sweet potato & shiitake
- Black sesame brulee, orange peel 13.00
- Kingfish sashimi, Asian dressing
-
Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
-
Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
-
Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
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Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
-
Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
-
Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
-
Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
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Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
- Toasted sandwiches
- -Avocado, bacon, ham, mushrooms, sauteed spinach, hash brown, sausage, baked beans $3.00
-
Greens $1.00
- Each
-
Tomato $0.50
- Each
-
Eggs florentine $10.00
- Two poached eggs, sauteed baby spinach on a toasted english muffin topped with hollandaise sauce
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Eggs benedict $10.00
- Two poached eggs, shaved leg ham on a toasted english muffin topped with hollandaise sauce
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Sundried tomato $1.00
- Each
- Extras
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Penne $12.00
- In house soup with sourdough toast
- -Bacon $3.50
-
C&B roast chook $14.00
- Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt
- -Add poached egg $2.50
-
Fruit salad $8.50
- Seasonal fruits
- -Add haloumi $3.50
-
Standard burger $12.00
- C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips
-
From the fields $13.00
- Roasted medley mushrooms, poached egg, goats cheese spread, toast
-
PANKO CRUMBED CALAMARI 19.90
- Japanese-style crumbed calamari, served with tartare sauce, chips & garden salad.
-
LAZY GRINGO 15.00
- Hot Calabrese salami, tomato, mozzarella, capsicum, bacon, onion, jalapeños & chilli emulsion.
-
YUCATAN CHICKEN (gf) 19.90
- Char grilled breast saffron & black-eyed pea gumbo. Topped with salsa fresca
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MEXICAN CHICKEN WRAP 15.90
- Chilli marinated chicken tenderloins wrapped in a flour tortilla with lettuce, tomato, cheese, sour cream & guacamole. Served with chips.
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CHILLI BEEF PIZZA 14.00
- Chilli con came, capsicum, Spanish onion, sour cream, guacamole & chilli dressing
-
GARDEN SALAD (v/gf) 8.00
- Drizzled with balsamic dressing.
-
Beetroot Risotto 16.90
- Thyme-roasted beetroot, char-grilled & caramelised onion sauteed with arborio rice & finished with cream cheese
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SOUTHERN-FRIED CHICKEN BURGER 19.90
- Deep-fried southern-style chicken fillet on brioche bun with coleslaw, sweet-chilli aioli, lettuce, bacon, tomato & cheddar cheese. Served with chips
- Tofu & Vegetable $10.90
- Crispy Chicken Noodle $12.90
- Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90
- Braised Spare Ribs Noodle $11.90
- Step 3 - Choose Soup for Soup Noodles: Clear Soup or Laksa N/A
- Vegetable Combo $10.90
- Prawn $12.90
- Prawn & Chicken $13.90
- 13. Beef & Tripe (GF)
- 509. Bowl of Rice $2.50
- 207. Spring Rolls & Chargrilled Pork $13.50
- 4 rolls $10.00
- 504. Chargrilled Pork Strips $7.50
- M $12.50
- 9. Sliced Beef (GF)
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105. Special Chargrilled Pork Chop $13.00
- (with egg and meat loaf)
- Imported $8.50
-
The Carolina $10.90
- Pulled pork scotch fillet With coleslaw and BBQ sauce
- 1/4 rack lamb ribs plus 1 regular side $21.00
- - add ranch dressing $1.00
-
The Dorothy $11.90
- Kansas City style saucy beef brisket with pickles and coleslaw
- Full Rack $59.00
- Regular $1.50
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The New Yorker on Rye $14.50
- Beef pastrami with Swiss cheese, sweet mustard and pickles
- Sous vide chicken breast, crisp cos, julianne apple, walnuts, swiss chard, roquefort dressing $20.00
- Hand cut french fries, garlic oil, sea salt, parsley, aioli (V, GF) $9.00
- Smoked bacon $5.50
- Hummus, pine nuts, coriander, evo, grilled flat bread (V) $11.50
- ●Sides
- Garden salad, house dressing $9.00
- Roast eggplant, san marzano tomato, bufala ricotta, herbs (V) $18.00
- Sweet potato fries, ranch sauce $9.00
Brother Thomas
Phone
0393287535
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:30 – 11:30 AM, Sunday: 7:30 – 11:30 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Coffee and Tea , Gluten Free , Vegan , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Seating , Highchairs Available , Free Wifi , Local cuisine , Serves Alcohol , Child-friendly , Outdoor Seating , Cash only , Waitstaff , Takeout , Cafe
350 William St, Melbourne VIC 3000, Australia
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