Sticky Date Pudding with hot toffee sauce Main: $5.00, Senior: $2.50
Lamb Meat Balls - Homemade with fresh herbs, cooked in italian tomato sauce served with fresh penne pasta and parmesan cheese Main: $17.50, Senior: $14.00
Duck Maryland ala Orange - Slow roasted duck leg served with seasonal vegetables $22.90
Thai Prawn Spring Rolls - Served with sweet chilli sauce $7.50
Chicken Schnitzel - Served with chips and salad or vegetables Main: $17.50, Senior: $14.00
BC’s Classic Burger - Grilled angus beef pattie with cheese, tomato, bacon, egg, lettuce, tomato chilli jam and served with chips $17.90
Pork Belly Salad - Slow cooked pork belly tossed through an asian style salad with sliced apple, crispy noodles and a chilli citrus dressing $22.90
Salt and Pepper Seafood - Tiger prawns and calamari powdered in a mild moroccan spice blend, flash fried and served on a bed of fresh garden salad with lime mayonnaise $24.00