Veal scaloppini - Tender veal simmered in a creamy mushroom sauce served on mash potato with seasonal greens $23.90
Caesar Salad with prawns $24.50
Sticky Date Pudding with hot toffee sauce Main: $5.00, Senior: $2.50
Chicken Schnitzel - Served with chips and salad or vegetables Main: $17.50, Senior: $14.00
Asian Style Pork Belly - Slow cooked for three hours and served with jasmine rice, baby bok choi and honey chilli hoisin sauce $22.90
Duck and Orange Salad - Slow roasted duck maryland resting on a garden salad with pickled beetroot, orange segments, croutons, apple cider vinaigrette $22.90
Mini Pavlova and Berries $5.00
Chicken Parmigiana - Topped with ham, napoli sauce and melted egmont cheese served with chips and salad or vegetables Main: $18.50, Senior: $14.00