Address
88 Main Rd, Hobart, Tasmania 7009, Australia
Brown sugar cafe and bar in Hobart Menu
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Nearby Sample Menus
- Bread Roll - Garlic & Herb or Plain $2.80
- Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
- Bowl of Mash $6.90
- Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
- Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
- Salad and Vegetables with entree sized meals $10.90
- Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
- Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
- Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
- Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
- Lamb sausages & mashed potato With onion jam & gravy $19
- Sea salt & lemon pepper squid Served with sweet chilli $13
- Choice of Crumbed Chicken, Battered -
- Marinated olives $6
- - Add chicken $4
- - Greek GF $11.00
- Small Chips $5.00
- Fish Only (two fillets either battered or crumbed): -
- Mixed Fish Three pieces of crumbed fish with chips $16.00
- Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
- Warm Octopus Salad GF with a yoghurt dressing $22.00
- Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
- Crumbed Prawns (ten) $15.00
- Smoked Salmon and brie $21.00
- Lunch and Dinner
-
Steamed Orange Pudding $12.00
- Steamed Orange Pudding
-
Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
-
Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
- Fries
-
Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
- -12 x $37.00
- Whole Day Pack No.7 $20.00
- No.7 Cantonese Beef Noodle Soup $9.50
- Sushi Party Plate No.8 $48.00
- No.15 Stir Fried Hokkien $10.50
- No.14 Shanghai La-Mien $11.90
- Whole Day Pack No.1 $7.50
- Sushi Whole Day Pack D $9.90
- No.19 Hoi Nam Chicken Rice $9.50
- Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
- Apple $4.00
- Crispy Fries with garlic aioli $8.50
- Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
- Orange $4.30
- Sourdough Toast - House made Jam, butter $7.50
- Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
- House Bread $8.50
- - Prawn Saganaki $28.50
- Loukaniko - Traditional Greek spiced sausage, made to our own recipe using the best local ingredients $12.50
- Kotopoulo Souviakia - Chicken fillets, marinated and skewered then cooked over charcoal. Served with chunky roast potatoes, tzatziki and salad $25.50
- Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender, succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for you $29.50
- Dolmathakia - Vine leaves stuffed with a special blend of rice and herbs. 4 per serve $7.50
- Melitzanosalata - Roasted eggplant and garlic with herbs, spices, lemon juice and olive oil $7.50
- Mezethes Seafood Platter (minimum 2 people) - Please ask our waiting staff for details $31.00 per person
- Garides - Fresh prawns grilled with a hint of garlic and lemon. Served with salad, chunky roast potatoes and your choice of dip $26.50
- CHICKEN SALAD - Warm chicken breast served on a fresh garden salad with a light and tangy vinaigrette dressing $17.00
- TOASTED SANDWICHES (Take away available) - Smoked salmon, Spanish onion, baby capers and brie $10.00
- VEGETARIAN BREAKFAST - Tasmanian mushrooms, spinach, roast tomato, baked beans and 2 poached eggs served on toasted light sourdough (tomato relish on request) $17.50
- SANDWICH - Virginian ham and cheddar cheese, Chicken and cheddar cheese. Vegemite and cheddar cheese $7.00
- RENDEZVOUS SIGNATURE MUESLI - A delicious blend of cereals, dried fruits, nuts and toasted coconut served with vanilla yoghurt, mixed berry coulis and a small jug of milk $8.50
- MUSHROOM POTATO STACK - Tasmanian honey brown mushroom with garlic chat potatoes topped with parmesan cheese and baked. $13.00
- SAVOURY OMELETTES - Meat Lovers – bacon, sausage and cheese $13.00
- TOASTED FOCCACIA (Take away available) - Gourmet vegetarian – baby spinach, grated carrot, roasted pumpkin, grilled halloumi cheese and red pesto $13.50
- Pad Thai - Stir fried rice noodles with eggs, dried shrimp, bean shoots & chives. Topped with minced peanuts & lemon (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
- Pad Rummit - Stir fried with baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Curry Puff Puk - Thai style vegetable curry puffs served with peanut sauce $10.50
- Nuer - Aroy / Cashew Beef - Stir fried beef with cashew nuts, onion cooked with special sauce. Topped with spring onion & sesame seeds $23.90
- Tasmanian Scallops - Charcoal-grilled Tasmanian scallops on top hot chilli garlic sauce $11.50
- Roti - Thai style bread served with peanut sauce $7.90
- Gaeng Dang Puk - Red curry cooked in coconut milk with seasonal vegetables $21.90
- Gui Chai - Pan-fried cake filled with chives $15.90
- Spring bay abalone confit with vanilla, fennel $18.00
- Marinated Greek kalamata $5.00
- Mini tofu burger, onion relish $10.00
- Pulled pork, chipotle peppers, apple sour cream $6.00
- Braised duck leg, Brussels sprouts $16.00
- Roasted wattleseed and macadamia ice cream with roasted white chocolate and frosted macadamia's Large $12 / Small $8.5
- White anchovies, lemon $6.00
- Butter roasted Brussels sprouts, chestnuts $10.00
- Potato Wedges - with sweet chilli sauce & sour cream $10.50
- Eye Fillet - with mash potato & steamed greens $34.50
- Turkish Bread - with a duo of house made dips $12.5
- Pork Sirloin - with parmesan potatoes, braised red cabbage & grilled apple. $28.50
- Chocolate Tartufo - with brandied cherries & cream in a chocolate basket $10.90
- Sauces - peppercorn, mushroom, onion gravy & parmagiana topping $2
- Thai Roast Vegetable Salad - with roast pumpkin, carrot & mushroom, brushed with a Thai infused dressing. $24.5
- Cascade Beer Battered Fish - with chips & salad $18.5
- Crispy Chicken Snack Wrap - With a strip of succulent, marinated and crumbed chicken, we add fresh Australian lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla n/a
- Spinach and Feta Brekkie Wrap - The new Spinach and Feta Brekkie Wrap is pure breakfast perfection. Made with fluffy scrambled eggs, grilled caramelized onions, crumbed feta, fresh spinach leaves and n/a
- Ketchup Sauce n/a
- English Brekkie Wrap - The new English Brekkie Wrap. Made with scrambled eggs, sizzling Don® rasher bacon, a delicious sausage patty, complemented with southern BBQ sauce n/a
- Southwest BLT Burger - With crunchy tortilla chips, Southwest ranch sauce, sizzling bacon, cheddar cheese, fresh lettuce, tomato and made with 100% Aussie chicken breast in a chilli and chive topped b n/a
- Filet-o-Fish - we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese n/a
- Quarter Pounder - take a whole quarter pound* of 100% Aussie beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now n/a
- Ham & Cheese Pocket - Our pocket melt with ham and tasty melted Coon cheese wrapped in a warm toasted tortilla n/a
- Tasmanian oysters, shucked to order (each) $3.9
- Mixed local wild mushrooms $4.9
- Serrano, artichoke hearts, olives, confit cherry tomato, mozzarella $25.9
- Three cheese risotto, roast pumpkin, sage butter, almonds, marscapone $28.9
- Smolt olives $7.8
- Braised lamb shoulder, fresh tomato, eggplant crisps, labneh, rocket $25.9
- Mixed mushrooms, tallegio, truffle and walnut oil, oregano, reggiano $25.9
- Berry pancakes with traditional canadian maple syrup $16.9
- Soup of the day with warm house made roll $8.00
- Chicken, bacon & avocado with garlic aioli Served with chips $10.50
- Pepper $2.00
- Lamb, potato and pea curry Served with rice and mint yogurt $14.50
- Vegetarian grilled vegetables with mozzarella Served with chips $10.50
- Steamed Vegetables $3.50
- Mushroom $2.00
- Pulled beef burrito with corn salsa Served with chips $10.50
- Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
- Tod Man - Thai Fish Cake $1.50 ea
- Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
- Poh Pla Gai - Chicken Spring Roll $1.50 ea
- Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
- Mixed Seafood $14.00
- Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
- Tom Kha (served with noodle or rice) - Thai Galangal paste in Coconut Milk Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
Brown sugar cafe and bar
Phone
0490345589
Opened hours
Sunday
09:00 - 13:00
Monday
07:00 - 17:00
Tuesday
07:00 - 17:00
Wednesday
07:00 - 17:00
Thursday
07:00 - 17:00
Friday
08:00 - 22:00
Saturday
08:00 - 22:00
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Cafe Food , Pub Food , Vegetarian , Wine Bar
Features
Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Takeout , Television
88 Main Rd, Hobart, Tasmania 7009, Australia
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