Address
88 Main Rd, Hobart, Tasmania 7009, Australia
Brown sugar cafe and bar in Hobart Menu
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None
Nearby Sample Menus
- Chicken Carbonara $19.50
- Beer Battered Flathead $23.50
- Warm Chicken Salad $18.00
- Garlic Bread $6.50
- Side serve of salad or vegetables $3.50
- Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00
- Creamy Garlic Prawns (6) $14.50
- Kid's Bolognese served with Penne Pasta & Tasty Cheese $8.50
- Pineapple Ring (LG) $0.95
- B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
- Byron Bay Chilli Sauce (LG) $1.95
- Crispy Bacon Rashers $3.95
- Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
- Dianne Sauce (LG) $1.95
- Fried Egg (LG) $1.95
- Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
- Veal saltimbocca alla romana w arrostiti di verdura in a sage & butter sauce $32.50
- La Contessa, Piedmont, Italy – Made in the mountains of Piedmont is a blend of cows' / sheep milk w delicate taste. Full cream tones $12.50
- Salmon Florentine poacked eggs*, “Huon Valley” hot smoked salmon & baby spinach on bruschetta w hollandaise sauce $19.50
- Eggs Benedict – poached eggs* & ham on bruschetta w hollandaise sauce $18.00
- - Entree / Main
- “Huon Valley” smoked bacon $5.00
- Maldini housemade baked beans w baby spinach, poached eggs* & on toasted “Pigeon Hole” sourdough (v) $18.50
- Black cherry mascarpone tart w cherry compôte & double cream $13.00
- Cheese Plate $13
- NY Porterhouse 450g $37
- Warm Fondant Chocolate Pudding - with cream + ice cream $13
- Grilled Market Fish - with primavera potato + seasonal greens $35
- Carpetbag pocketed with oysters $40
- Eye Fillet 250g $36
- Roasted Pumpkin Risotto - with baby peas + Persian feta $26
- Rockwall Slaw $8
-
Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream
-
Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
- Fries
- Lunch and Dinner
-
Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
-
Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
-
Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
- - 3 x $12.00
- No.31 Cantonese Beef Rice $9.50
- No.10 Malaysian Fried Kei Tiew $10.50
- Sushi Whole Day Pack C $9.90
- Sushi Party Plate No.4 $35.00
- Sushi Party Plate No.2 $38.00
- No.20 Soya Chicken Rice $9.50
- No.2 Seafood Laksa Noodle Soup $13.90
- Whole Day Pack No.9 $15.80
- Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
- Extra Shot $1.00
- Sourdough Toast - House made Jam, butter $7.50
- Apple & Blackcurrant $4.00
- House Bread $8.50
- Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
- Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
- Babycino $1.00
- Melitzanosalata - Roasted eggplant and garlic with herbs, spices, lemon juice and olive oil $7.50
- Fish of the Day - Price is set daily - Please ask our waiting staff for details N/A
- - Prasini Salata - Perfect when you want something light and refreshing to compliment your meal. Fresh lettuce greens, spring onions, cucumber, parsley, dill, olive oil and seasonings $10.50
- Moussaka - Interestingly, the Italians claim to have invented lasagna. Why not try the (original) Greek version? Beef mince is lightly sauteed with onions, tomatoes, garlic, herbs and wine, then laye $25.50
- Rice - White long grain rice, cooked using the absorption method, pine nuts, chicken stock and seasonings $7.50
- Oysters - Enjoy these Tasmanian delights natural or Kilpatrick 1/2 dozen $16.50 / dozen $25.50
- Mezethes Seafood Platter (minimum 2 people) - Please ask our waiting staff for details $31.00 per person
- Souzoukakia - Skinless Greek style sausages cooked over the charcoal grill for a wonderful flavour, then mixed with a rich tomato, capsicum, onion and mushroom sauce with a hint of cinnamon and served $24.50
- Goong Hom Pha (Prawn) - Deep fried king prawn wrapped with golden brown pastry. Served with sweet chilli sauce on top sesame seeds $11.50
- Pad Himaphan / Cashew - Stir fried with cashew nuts & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $24.90/$28.90
- Pad Se-Ew - Stir fried rice stick noodles with eggs, broccoli, bean shoots & sweet soy sauce (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
- Yum Nuer (Beef) - Warm salad with sliced rump beef & fresh herbs. Seasoned in lemon juice, cucumber, tomato & chilli $18.90
- Curry Puff Puk - Thai style vegetable curry puffs served with peanut sauce $10.50
- Kao Pad - Thai style fried rice with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood/Crabmeat) $17.50/$23.90/$25.90
- Roti - Thai style bread served with peanut sauce $7.90
- Nuer - Aroy / Cashew Beef - Stir fried beef with cashew nuts, onion cooked with special sauce. Topped with spring onion & sesame seeds $23.90
- Bombay Beef - a very mild delicious beef curry with cream & fenugreek (Entree/Main) $15.50/$18.50
- Papadoms $3.00
- Beef Masala - a medium beef curry with spiced vegetables and capsicum (Entree/Main) $15.50/$18.50
- Chicken Madras - a rich hot spicy chicken cooked with capsicums & coconut milk (Entree/Main) $15.50/$18.50
- Cheese and Garlic - filled with sweet cheese and garlic $6.00
- Tomato / Onion Salad $3.00
- Prawn Vindaloo - a hot curry with prawns, which are marinated & spiced (Entree/Main) $18.50/$25.00
- Pistachio Kulfi - Indian ice cream made from milk & pistachio $5.50
- Roasted wattleseed and macadamia ice cream with roasted white chocolate and frosted macadamia's Large $12 / Small $8.5
- Mini wagyu beef burger, rasher bacon, Emmental cheese $12.00
- Pork belly, charred fennel and pedro ximenez apple sauce $14.00
- Bruny Island 1792, cow's milk, bruny island, Tas $9 45g pieces
- Shaved jamon $10.00
- Char grilled octopus, olive salad $14.00
- Vanilla and hokey pokey ice creams, peanut brittle, butterscotch sauce, banana Large $12 / Small $8.5
- - Two dips $5.00
- Enjoy by the docks, see today’s selection at Lower Deck N/A
- See today’s display at Lower Deck $5.90
- Seafood $19.90
- Australian Squid $19.90
- Wedges with sour cream & sweet chilli sauce $9.90
- Crisp Italian style base -
- Captain Cook’s Basket $10.90
- Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
- Simply scrambled – two eggs, ciabatta $13.9
- White anchovies, olives, calamari, watercress, bechamel, reggiano $24.9
- Baked eggs with romesco sauce, sausage, silverbeet, morcilla crumb, parmesan, ciabatta $17.9
- Gorgonzola, tallegio, buffalo mozzarella, reggiano, roasted pear $23.9
- Leek & three cheese aranchini (each) $3.9
- Huon valley green beans, labneh, mint, olive oil $9.5
- Selection of house made ice creams & sorbet $13.9
- Changing cheeses available as individual serves $13
- Steamed Vegetables $3.50
- Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
- Chips $3.50
- Garlic or Herb Bread $4.50
- Vegetarian grilled vegetables with mozzarella Served with chips $10.50
- Mash $3.50
- Risotto Served with wild mushroom & spinach $13.50
- Gravy $2.00
- Gallina - chicken, capers, pancetta, red onion, mushroom $22.5
- Gamberi Risotto - prawns, capers, spring onion, radicchio, white wine, cream $22
- Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
- Pancetta - salami,prosciutto, pancetta, sausage $23.5
- Rocchia - prawns, red onion, salami, baby spinach, chilli, mushroom $24.5
- Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes $16.5
- Salmone - Tasmanian smoked salmon, capers, cherry tomatoes, white wine, cream $23
- Margherita - fresh tomato, fresh mozzarella, fresh basil $20
Brown sugar cafe and bar
Phone
0490345589
Opened hours
Sunday
09:00 - 13:00
Monday
07:00 - 17:00
Tuesday
07:00 - 17:00
Wednesday
07:00 - 17:00
Thursday
07:00 - 17:00
Friday
08:00 - 22:00
Saturday
08:00 - 22:00
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Cafe Food , Pub Food , Vegetarian , Wine Bar
Features
Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Takeout , Television
88 Main Rd, Hobart, Tasmania 7009, Australia
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