Address
88 Main Rd, Hobart, Tasmania 7009, Australia
Brown sugar cafe and bar in Hobart Menu
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Nearby Sample Menus
- Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
- Garlic Cream Sauce (LG) $1.95
- Byron Bay Chilli Sauce (LG) $1.95
- Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
- Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
- Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
- Grilled Onions (LG) $1.95
- Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
- Crumbed scallops $27
- King Island scotch fillet - 300g - with house seasoned chips & salad $33
- Seasoned wedges with sweet chilli & sour cream $10.5
- Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
- Wedges $4
- Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
- Salt & Pepper calamari $24
- Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
- Mushrooms $3.00
- Affogatto – white chocolate semi-freddo® w espresso & shot of liqueur $17.50
- Warm roasted pumpkin, goats cheese & rocket salad w pistachio (gf, v) $13.50
- La Contessa, Piedmont, Italy – Made in the mountains of Piedmont is a blend of cows' / sheep milk w delicate taste. Full cream tones $12.50
- Black cherry mascarpone tart w cherry compôte & double cream $13.00
- Raspberry & mango semi freddo® w a mango couli $13.00
- Spinach $3.00
- Roasted tomatoes $3.00
- All steaks served with roasted potatoes N/A
- Warm Crusty Bread Roll - olive oil + balsamic vinegar $6
- Freshly Shucked Bruny Island Oysters - Natural - with fresh lemon /Tokyo - wasabi + pickled ginger/ Kilpatrick - crispy bacon + worcestershire 6 @ $19 / 9 @ $27
- Seafood Chowder - local shellfish + fish in a rich creamy soup $16
- Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
- Scotch Fillet 400g $38
- Porterhouse 300g $32
- Braised Lamb Shank Pie - topped with mash + greens $29
- Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
- Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
- Mt Roland Steaks both served with steakhouse chips & garden salad -
- - 300g Scotch fillet $30
- Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
- Sea salt & lemon pepper squid Served with sweet chilli $13
- - 300g Porterhouse $28
- Mash potato and braised cabbage $8
- Mixed Fish Three pieces of crumbed fish with chips $16.00
- Crumbed Prawns (ten) $15.00
- Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
- Malaysian Style Fish Cake (one) $4.00
- - Flathead $16.50
- Crumbed Scallops (ten) $15.00
- Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
- - add garden, greek or caesar salad $25.00
- No.1 Chicken Laksa Noodle Soup $9.50
- No.3 Wonton Noodle Soup $9.50
- Sushi Whole Day Pack F $9.90
- No.24 Japanese Toridon Rice $9.50
- Sushi Party Plate No.7 $32.00
- Sushi Whole Day Pack A $9.90
- Whole Day Pack No.3 $7.50
- No.30 Spicy Cooked Salmon Rice $13.90
- Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings. Served with rice and bread -
- Filletto - 300g Eye Fillet Beef marinated in fresh herbs and olive oil, char grilled to order, topped with a rich traditional cream sauce. Served with chunky roast potatoes and a side serve of ellenik $32.50
- Additional bread $3.00 per basket
- Arni Filletto - Premium grade lamb fillets marinated in herbs and olive oil, char grilled to medium served with chunky roast potatoes, salad and a side rich traditional cream sauce $28.50
- Hortofagos Manitaria Gemista - A vegetarian twist - Mushrooms stuffed with feta and spinach and topped with a Feta cheese and mustard cream $15.50
- Alodthapos Piato - Our vegetarian plate. Lightly fried eggplant, marinated white beans, lightly fried zucchini, marinated peppers, dolmathakia, sun dried tomatoes, tourshi, marinated beetroot, feta c $19.50
- Marinated Oktapodi - Experience the sensational impact of our marinade of vinegar, olive oil, lemon juice and fresh herbs on octopus - Serves 2 $16.50
- Souzoukakia - Skinless Greek style sausages cooked over the charcoal grill for a wonderful flavour, then mixed with a rich tomato, capsicum, onion and mushroom sauce with a hint of cinnamon and served $24.50
- TRIO OF DIPS Chef’s selection of three dips with toasted pitta bread $15.00
- PANCAKES - Mixed berry compote and maple syrup $10.00
- CREPES - Chocolate sauce, banana, cream and ice cream $14.50
- TASMANIAN CHEESE PLATTER - 3 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $17.00
- BREAKFAST SPECIAL - 2 fried, scrambled or poached eggs and 2 rashers of bacon or breakfast sausages, served on toasted light sourdough (tomato relish on request) $10.00
- NACHOS (Take away available) - Corn chips topped with cheese, salsa, guacamole and sour cream $13.50
- RENDEZVOUS SIGNATURE BREAKFAST BURGER (Take away available) - Grilled cajun beef burger with bacon, fried egg, cheddar cheese, tomato relish and hollandaise sauce $16.00
- TASMANIAN SCALLOP PIE - Tasmanian scallops cooked in a mild curry sauce, served with a light garden salad. Finished with French dressing $17.00
- Char grilled calamari and lemon $15.00
- Crumbed with chipotte aioli $3.50
- Braised lamb, creamy mash, rosemary $15.00
- - Two dips $5.00
- Arancini of the day $4.00 each
- Pork belly, charred fennel and pedro ximenez apple sauce $14.00
- Potato salad $7
- Natural with lemon and dipping sauce $3.50
- Mayonnaise n/a
- Honey n/a
- Hamburger - 100% Aussie beef, topped with onion, pickles, zesty ketchup and mustard, all on a soft, fluffy bun n/a
- Spicy Jalapeno Grilled Chicken Burger - The combination of spicy jalapenos and creamy chilli mayo gives this burger a whole new level of flavour. Made with 100% Aussie chicken breast, fresh cos and ic n/a
- Guacamole & Salsa Loaded Fries - The combination of guacamole and zesty salsa on top of McDonald’s classic golden Fries is simply irresistible n/a
- Grilled Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a ste n/a
- Chicken McBites® - 10 piece pack - Our legendary, super-tasty Chicken McBites are the perfect side to any meal. We only use the highest quality chicken n/a
- Frozen Blue Lemonade McSpider n/a
- Roast butternut pumpkin, crushed toasted pumpkin kernels, almonds, cumin salt, natural yoghurt $9.5
- Buttered pink-eyes, serrano, garlic $9.5
- Selection of house made pickled vegetables $8
- Wilted local spinach $3.9
- Selection of house made ice creams & sorbet $13.9
- Garlic, rosemary, mozzarella, reggiano $18.9
- Tomato braised tasmanian octopus, grilled ciabatta $19.9
- Chargrilled baby chicken, sweet corn puree, quinoa, roasted summer onion, tomato & walnut salsa $35.9
- Extra chips $3.90
- Blue Eye Trevalla Snack $16.90 / Meal $21.90
- Australian Prawns $19.90
- Mures Marinade $19.90
- Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
- Fisherman’s Basket $24.90
- Australian Squid $19.90
- See today’s display at Lower Deck $5.90
- Mushroom $2.00
- Chips $3.50
- Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
- Roasted Garlic Aioli $2.00
- Gravy $2.00
- Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
- Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
- Vegetarian grilled vegetables with mozzarella Served with chips $10.50
- Margherita - fresh tomato, fresh mozzarella, fresh basil $20
- Carbonara - pancetta, egg, garlic, parmesan $21
- Italian Flavoured Sparklings: Aranciatta Rossa / Gassoso (Lemon and Lime) / Chinotto $4.8
- Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5
- Robustelli - n’duja sausage (HOT),mushroom, olives, chilli, onion, garlic $23
- Paese - salami, roasted capsicum, olives, mushrooms $24
- San Benedetto Sparkling Mineral Water (500ml) $5.5
- Marinara di Cultura - selection of Tasmanian shellfish, calamari and white fish served with spaghetti. Your choice of tomato sugo or white wine and cream $29
Brown sugar cafe and bar
Phone
0490345589
Opened hours
Sunday
09:00 - 13:00
Monday
07:00 - 17:00
Tuesday
07:00 - 17:00
Wednesday
07:00 - 17:00
Thursday
07:00 - 17:00
Friday
08:00 - 22:00
Saturday
08:00 - 22:00
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Cafe Food , Pub Food , Vegetarian , Wine Bar
Features
Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Takeout , Television
88 Main Rd, Hobart, Tasmania 7009, Australia
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