Pulled Pork & Slaw - Twice Cooked Shredded Pork & Caramelised Onions on a BBQ base topped with Fresh Pear, Vietnamese Slaw & Garlic Aioli 15 Inch x 9 Inch Rectangular : $24
Smoked Salmon - Smoked Salmon on a Spinach & Ricotta base garnished with Wild Rocket, Hollandaise & Lemon, served with Cracked Pepper & Sea Salt. Medium 11 Inch :$18 / Large 13 Inch : $22
Herb & Garlic Ciabatta $5.50
Pesto Chicken Club - Marinated Chicken Breast Fillets, Thinly Sliced Prosciutto, Spanish Onions & FreshTomatoes on a Tomato & Garlic base, garnished with Fresh Avocado, Wild Rocket and Pesto Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
Frijoles Dip Blended beans, herbs and onion served with corn chips. [GF/Veg] $9.60
Seasoned Wedges With sour cream and salsa. $10.20
Spicy Green Salsa [Medium - High Heat] $2.40
Extra chicken Small $3.50
Side of Tomato Salsa [Medium heat] $2.30
Chicken Parmagiana Chicken Breast topped with tomato and parmesan melt. Served with fresh seasonal vegetables and potato. [GF] $24.00
Four Dip Combo All three dips with corn chips. [GF/Veg] $13.80
Cisco and Poncho – Beef and Chipolte Enchilada HOT!! and Mini Bean Tower Spicy Southern BBQ strips, cheese, red peppers and glazed onion Enchilada. Served with rice, salad, sour cream and guacam $24.50
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
Romantic
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Business meetings
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Reservations
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Seating
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View
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Highchairs Available
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Local cuisine
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Special Occasion Dining
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Serves Alcohol
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Child-friendly
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Full Bar
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Waitstaff
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Groups