Address
08/38 Progress Drive, Nightcliff, Darwin, Northern Territory 0810, Australia
Bruce Charcoal Chicken in Darwin Menu
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Nearby Sample Menus
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Australia Cheese Platter $21.00
- Quince paste water crackers and Grissini
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Homemade Tiramisu $15.00
- with shaved chocolate and macadamia biscotti
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Baby Spinach salad $16.00
- asparagus semi-roasted tomato roasted pumpkin and toasted pine nuts with mustard dressing
- Steamed Seasonal vegetables $8.50
- Doubletree cookies and ice cream $14.00
- Grassland Grain red sir loin 280g $36.00
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Caesar Salad $21.00
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/grilled prawns
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Caesar Salad $16.00
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/traditional
- BBQ Chicken - grilled chicken fillet served with sweet chilli sauce $18.00
- Roast Duck Half bird $20.00/Whole bird $35.00
- Lard Na - fried noodles with mixed vegetables and gravy sauce N/A
- Basil Stir-Fry - mixed vegies stir-fried with chilli, garlic basil and bamboo shoot N/A
- Thai Fish Cake (4 pcs) $10.00
- Select cooking style - Thai (chilli/basil sauce), Thai (chilli/cashew nut), Thai (spicy/herbs sauce), Chinese (soy/oyster sauce), Massaman curry sauce, Malay (Peanut satay sauce), Aussie (BBQ sauce), N/A
- Tom Yum - the most popular of thai soup infused with tomatoes, mushroom and fresh thai herbs N/A
- Oyster Stir-Fry - mixed seasonal vegetables stir-fried with oyster sauce N/A
- Vegetables Fried Rice $15.00
- Vegetable Noodle Soup $15.00
- Steamed Dim Sim (3) $9.00
- Beef with Rice Noodles (Wet or Dry) $24.00
- Spicy Salted Barramundi in Chilli Flavour $35.00
- Spicy Salted Pork Ribs in Chilli Flavour $27.00
- Mapo Bean Curd with Mild Chilli Sauce (Pork Mince) $27.00
- Roasted Duck (half bird) $29.00
- Tangy Lemon $25.95
- Caribbean Dream $30.95
- Treasure Cake $38.95
- Chocolate Chip $25.95
- Mississippi Baked $30.95
- A Little Sin $9.95
- Jamaican Chocolate $26.95
- Blueberry $25.95
- Stir Fried Kang-Kong with sambal $20.00
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Cantonese Beef Tenderloin $30.00
- onion capsicum Chinese Spice pork Choy
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Crispy Beef in Plum Sauce $28.00
- onion plum sauce
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Sweet & Sour Pork $26.00
- onion spring onion capsicum chili pepper spicy salt
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Salt Pepper Bean Curd $24.00
- spice salt, onion, capsicum, spring onion, garlic, pepper chili
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Beef Rendang $28.00
- curry spicy coconut butter coconut milk
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Fortune Duck $29.00
- sticky Rice mushroom Chestnut dried Bean Curd lotus seed Chinese Sausage
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Cantonese Roast Duck $27.00
- hoisin soya
- Salad (Greek or Garden) $5.50
- Steak Bacon & Cheese $6.50
- Curry Sausages Sml $7.50 / Med $11.50 / Lrg $13.00
- Steak Burger w/Salad - Tender Black Angus scotch fillet w/grilled onions, lettuce, tomato, beetroot & tomato sauce $10.50
- Chips $4.00
- Scrambled Eggs – scrambled eggs on toast with grilled tomato $10.00
- Hamburger w/Salad - Home made 200g beef patty w/grilled onions, lettuce, tomato, beetroot & tomato sauce $9.50
- Chicken $6.50
- Prantha $3.00
- Cheese Nan $4.00
- Two veg Dishes with Rice (Regular / Large) $9.00 / $11.00
- Chicken Tikka Masala (Regular / Large) $13.00 / $17.00
- Butter Chicken (Regular / Large) $13.00 / $17.00
- Raita (Regualr / Large) $2.50 / $5.00
- Butter Nan $3.00
- Beef Vindoloo (Regular / Large) $13.00 / $17.00
- Schwepps Bitter Lemon $5
- Homemade Palate Cleansing Sorbet $5
- Fruit Juice - Apple - Pineapple - Orange $4.5
- Double Roasted Duckling - Crispy skin half duckling, prosciutto wrapped asparagus spears, pastry fleuron, Kakadu plum & tamarind jus $46
- Tempura Bug Tails - nori wrapped, wakame & cucumber salad, shoyu, chiba sauce Entrée: $24, Main: $44
- Hot & Sour Pork Cheek - smoked scallop, miso & chilli broth, kimchi $20
- Affogato with or without Liqueur from $10
- Sesame Seared Tuna - Edamame puree, watercress, chilli & ginger dressing $24
- Fiery Red Rock sauce with Jalapenos & cheese sauce Add $4.00
- Eye Fillet Mignon (180g) - juicy eye fillet wrapped in rashers of premium bacon $29.95
- Bolognaise - 100% pure Aussie ground beef in our own bolognaise sauce, tossed with the pasta of your choice $18.95
- Barra Burger - grilled barramundi fillet, lettuce, tomato, sliced avocado, red onion, melted cheese & garlic aioli $17.95
- Refills $2.50
- Breast is Best - succulent chicken breast marinated in olive oil & bush pepper seasoning seared to retain maximum tenderness & served with a mushroom, garlic, bacon & cream sauce $29.95
- Mighty Mixed Grill - prime 300g rump, minimum 100 day grain fed with lamb cutlet, bacon, egg, Jacks gourmet rump sausage & grilled tomato $36.95
- Prime Rib Mega (400g) - 100 day grain fed, best cooked medium rare $36.95
- BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
- DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
- PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
- HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
- TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
- HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
- PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
- Baked eggs with house baked beans, spinach & cheese $16.5
- Moorish vegetarian tasting plate $19.5
- - Grilled chicken, beetroot tzatziki & salad $19.5
- Natural muesli, Greek yoghurt & fresh fruit $13.0
- Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
- - Berber spiced kangaroo, tomato jam & salad $19.5
- Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
- Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
- Surf and Turf; 4 prawns in garlic cream sauce $8.50
- CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
- Bacon $2.00
- BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
- SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
- ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
- VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
- FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
- Mixed Vegetables Stir Fried (Pad Pak Ruam Mit) - Combination vegetables stir fried with soy and garlic sauce $19.0
- Pork Spare Ribs (Si Kong Moo Tod) - Fried pork spare ribs with Thai garlic sauce $24.0
- Beef Stir Fried (Nua Pad Num Mun Hoy) - Stir fried beef with snake beans in oyster sauce $24.0
- - Choice of Barramundi or Snapper - Whole Fish MP
- Bahn Thai Cashew Nuts (Gai Pad Met Ma Muang Himaphaan) - Crispy sliced chicken stir fried with cashew nuts $25.0
- Ginger Pork (Moo Pad Khing) - Stir fried pork with ginger strips, onion and mushrooms $24.0
- - Choice of barramundi or snapper (whole fish) MP
- Salad Siam (Moo Num Tok) - A warm pork dish with combination of fresh herbs and spices $24.0
- Wedges sour cream & sweet chilli $9
- - asian style $16 / $28
- Bangers and mash pork & sage sausages, creamy mash & onion gravy $22
- Stuffed chicken breast with chorizo, sundried tomato & smoked cheddar served on a crispy potato cake with steamed vegetables, balsamic reduction & a pesto cream $28
- Dressed garden salad $5
- Seasoned fries $7.5
- Local prawns - creamy garlic & tomato - asian style w/coconut cream, coriander, kaffir lime & a hint of chilli $28
- - Seared kangaroo loin $5ea
- CHICKEN SKEWERS - herbs, spices, garlic and chipotle aioli $14.00
- GOATS CHEESE TARTLET - roasted vegetables, red onion, rocket $14.00
- 1 - Choose from one of the following salad selections -
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- SPANISH OMELETTE - sweet potato, spinach, capsicum, spanish onion, olive tapenade $12.00
- SPICED LAMB FILLET - spinach cream puff pastry case, lamb jus $22.00
- LEMON MERINGUE PIE - sweet short crust, vanilla bean ice cream $14.00
- CHICKEN - herb roasted chicken breast -
Bruce Charcoal Chicken
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