Bruce Charcoal Chicken in Darwin Menu

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Nearby Sample Menus

  • Fries with aioli and tomato sauce $8.50
  • DoubleTree by Hilton cookie based cheesecake $15.00
    • creamy baileys flavored raspberry cheesecake
  • Steamed Vegetables $8.50
  • Caesar Salad $21.00
    • baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/grilled prawns
  • Chicken Saltimbocca $37.00
    • herb mash potato and caponata BBQ sausage and choice of sauce
  • Braised Lamb Shank $27.00
    • creamy potato mash and seasonal vegetables
  • Steamed Seasonal vegetables $8.50
  • Linguini pasta $22.00
    • carbonara bacon cream egg yolk and cheese
  • Beef Salad (Yum Nua) - slice BBQ beef mixed with onion, shallot, cucumber, tomatoes, pineapple chilli, fish sauce and lemon juice $18.00
  • Pad See ew - thick rice noodles stir-fried with egg and mixed vegetables N/A
  • Satay Chicken, Beef or Mixed (4 pcs) - served with peanut sauce $10.00
  • Curry Powder Stir-Fried with Mixed Seafood or Prawn - yellow curry, egg and coconut milk stir-fry with mixed vegetables $20.00
  • Seasoning Pork (Pha-Lo) - pork belly, egg, chinese mushrooms and tofu cooked amazing thai style scented with cinamon and star anise $20.00
  • Thai Chilli Fish (Pla Lard Prik) - deep fried fish topped with thai special chilli sauce Fillet $22.00/Whole Fish from $26.00
  • Mixed Entrée (Spring Roll, Curry Puff, Chicken Wing & Fish Cake) $10.00
  • Spicy Fried Rice - thailand's favourite fried rice, wok fried with egg, vegetables & chilli N/A
  • Mud Crab with Ginger and Shallots Seasonal price
  • Beef with Rice Noodles (Wet or Dry) $24.00
  • Spicy Salted Lamb Cutlets in Black Pepper $32.00
  • Banquet Per Person (Min 4 People) Shrimp and Crab Rice Net Spring Rolls, D.F Wonton, Prawn Toast (imported) Seafood Combination and Vegetables (imported) Sizzling BBQ Pork in Mongolian Sauce, Beef wit $35.00
  • Pork Spare Ribs in Plum Sauce $27.00
  • Beef with Ginger & Shallots $27.00
  • Prawns with Ginger & Shallots $35.00
  • Chicken and Pineapple Fried Rice $15.00
  • Boston Mudcake $28.95
  • Profiterole Torte $34.95
  • Pretty In Pink $209
  • Caramel Mudcake $28.95
  • Blueberry $25.95
  • True Love Kiss $249
  • French Vanilla $23.95
  • Continental Profiteroles $1.95
  • Salt Pepper Bean Curd $24.00
    • spice salt, onion, capsicum, spring onion, garlic, pepper chili
  • Sweet & Sour Pork $26.00
    • onion spring onion capsicum chili pepper spicy salt
  • Seafood with OX Sauce sizzling $34.00
    • Fish, prawn, squid, scallop, onion, capsicum, baby corn, pork chop, carrot, spring onion, mushroom
  • Spring Rolls 3 $9.00
    • onion bamboo shoots cabbage carrot Chinese spice
  • Mongolian lamb $30.00
    • wok fried lamb fillet, capsicum spring onion leek Mongolian sauce peanut paste
  • Peking Duck Pancake 2 $15.00
    • roast duck hoisin spring onion cucumber
  • Mixed Vegetables $16.00
    • pork Choy, choy sum, carrot, mushroom, zucchini, bamboo shoots, baby corn broccoli snow peas
  • Green Vegetables with Wild Mushrooms $20.00
    • broccoli Pak Choy, enoki mushroom, Chinese mushroom, Button mushroom
  • Boiled egg $1.00
  • Tortellini Carbonara Sml $7.50 / Med $11.50 / Lrg $13.00
  • Cottage Pie Sml $7.50 / Med $11.50 / Lrg $13.00
  • Cheese $4.00
  • Chicken $6.50
  • Steak Burger w/Salad - Tender Black Angus scotch fillet w/grilled onions, lettuce, tomato, beetroot & tomato sauce $10.50
  • Ham & Cheese Omelette – four egg omelette served with toast & grilled tomato $11.50
  • Plain Steak $6.50
  • Plain Nan $3.00
  • Paskwari Nan $5.00
  • Meat and Veg Dish with Rice (Regular / Large) $10.00 / $12.50
  • Pamaer Bhurji (Regular / Large) $14.00 / $18.00
  • indian Chapalti $3.00
  • Raita (Regualr / Large) $2.50 / $5.00
  • Goat Curry (Regular / Large) $13.00 / $17.00
  • Shaki Paneer (Regular / Large) $13.00 / $17.00
  • Garlic Bread - a hearty serving of our warmed loaf basted with garlic butter (Add bacon & cheese for only $2.50) $7.95
  • Smothered Chicken - grilled chicken breast fillet, topped with sauteed mushrooms & melted cheese $27.95
  • Surf n Turf - prime 250g sirloin, minimum 100 day grain fed, served with grilled barra & sauteed prawns in a garlic cream sauce $38.95
  • Steak Burger - tender rib fillet, with caramelised onion, red onion, lettuce, tomato, fried egg, melted cheese & our BBQ sauce $17.95
  • Pesto Pasta - your choice of pasta, tossed in a creamy classic basil pesto sauce $16.95
  • Eye Fillet Boss Cockys Cut (250g) $33.95
  • Big Jacks Rack - outback Jacks famous 18 hour slow cooked full rack of pork ribs, basted in smoky BBQ or chilli plum sauce, served with chips $44.95
  • Chicken Parmi - crumbed chicken breast, napolitana style sauce with melted cheese topped with a slice of crispy bacon $23.95
  • Diet Coke $5.00
  • Hawaiian Fresh Ham, Tomato Base, Cheese & Juicy Pineapple $28.00
  • Vegetarian Tomato Base, Mozz, Mushroom, Capsicum, Onion, Garlic, Olives & Oregano Vegetarian $28.00
  • BBQ Chicken BBQ sauce, Cheese, Roasted Chicken, Bacon & Caramalised Onion $33.00
  • Italian Garlic Supreme Creamy Garlic Sauce, Salami, fresh Tomato, Fresh Mushroom, Garlic, Spring Onion & Parmesan $33.00
  • Garlic Bread Fresh crusty roll, oven baked with homemade garlic butter, Parmesan & herbs. Vegetarian $5.00
  • Sprite $5.00
  • Gourmet Veg Sundried Tomato, Artichoke, Fresh Mushroom, Spanish onion, Roast Eggplant, Bocconchini & fresh Basil Vegetarian $28.00
  • BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
  • AMERICANO - Pepperoni, mushrooms & mozzarella n/a
  • BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
  • CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
  • LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
  • HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
  • GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
  • PEPPERONI - Lots of pepperoni & mozzarella n/a
  • WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
  • Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
  • VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
  • HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
  • BOWL OF CHIPS $6.50
  • TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
  • BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
  • POTATO WEDGES Served with sour cream and sweet chilli $8.00
  • Special Pineapple Fried Rice with Seafood (Khoa Pad Subparoad Talay) - Thai special fried rice made to Bahn Thai's secret recipe $27.0
  • Bahn Thai Steamed Fish - Steamed Barramundi with Bahn Thai Ginger Sauce -
  • Seafood Chilli Basil (Ruam Mit Talay Pad Prik) - Combination seafood stir fried with fresh chilli and Thai basil $29.0
  • Seafood Spring Rolls $9.0
  • Money Bags $9.0
  • Noodle Soup with Chicken or Beef $14.0
  • Fried Barramundi with Rice (Imported Fish) $14.0
  • Prawn Chu Chee (Kung Chu Chee) - Tiger prawns with spicy coconut sauce $29.0
  • Potato nachos guacamole, sour cream, mozzarella $7.5
  • Trio of dips with olives and warm pitta $9
  • Local prawns - creamy garlic & tomato - asian style w/coconut cream, coriander, kaffir lime & a hint of chilli $28
  • Gravy/cheese/sour cream $2
  • Chicken schnitzel $25
  • - Garlic prawns $8
  • - Sauteed mushrooms $5
  • - Aged Scotch fillet (400g) on the bone $36
  • TOMATO & GOATS CHEESE SALAD - rocket, red onion chutney $12.00
  • SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
  • VIVA BURGER (served MR) - 100% freshly ground sirloin beef, chorizo, manchego, tomato, chutney, rocket, battered onion rings, hand cut chips, coleslaw $20.00
  • SPANISH OMELETTE - sweet potato, spinach, capsicum, spanish onion, olive tapenade $12.00
  • CAESAR SALAD - cos, bacon, parmesan, croutons, free range egg, white anchovies, caesar dressing $20.00
  • CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
  • SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
  • SALT & PEPPER CALAMARI - dill aioli $14.00
  • PERi-PERi Chips (Regular) $3.95
  • Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
  • 1/2 Chicken $11.45
  • Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
  • Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
  • Couscous (Regular) $3.95
  • Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75
  • Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
Bruce Charcoal Chicken

Bruce Charcoal Chicken

location

Address

08/38 Progress Drive, Nightcliff, Darwin, Northern Territory 0810, Australia

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cuisine

Cuisine

features

Features

Location
08/38 Progress Drive, Nightcliff, Darwin, Northern Territory 0810, Australia