Address
08/38 Progress Drive, Nightcliff, Darwin, Northern Territory 0810, Australia
Bruce Charcoal Chicken in Darwin Menu
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Nearby Sample Menus
- Cheese and garlic bread $8.00
- Corn Fed Chicken Breast 220g $30.00
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Sweet potato chips $9.00
- with homemade spicy tomato chutney
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Mini Beef Burgers $9.00
- with lettuce tomato and beetroot
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Linguini pasta $22.00
- carbonara bacon cream egg yolk and cheese
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Kids grilled or battered imported fish $14.00
- with mash potato chips garden salad and tartare sauce
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Salt & Pepper crocodile $18.00
- with lime and chili aioli
- Turkish bread with olive oil and vincotto $8.50
- Thai Chilli Fish (Pla Lard Prik) - deep fried fish topped with thai special chilli sauce Fillet $22.00/Whole Fish from $26.00
- Prawn Hot Pot - steamed prawn glass noodles, herbs and mixed vegetables $22.00
- Cashew Nut Stir-Fry - with chilli jam, onion, mixed vegetables and cashew nut N/A
- Thai fried Fish with Mince Pork (Pla Jien) - steamed fish topped with minced pork, ginger, shallots, coriander and special sauce Fillet $22.00/Whole Fish from $26.00
- BBQ Chicken - grilled chicken fillet served with sweet chilli sauce $18.00
- Your Choice of : Vegetables / Chicken, Beef or Pork / BBQ Pork, Crispy Pork or Seafood / Roast Duck or Prawn / Combo $13.00/$13.00/$15.00/$16.00/$16.00
- Fried Rice with Pineapple - traditional fried rice stir-fried with pineapple sultana, peas and cashew nut N/A
- Ginger Stir-Fry - fresh ginger, onion, snow pea, baby corn, mushroom, garlic and oyster sauce N/A
- Mississippi Baked $30.95
- Original Sin $38.95
- Blueberry $25.95
- Jamaican Chocolate $26.95
- Treasure Cake $38.95
- Lemon Meringue $26.95
- True Love Kiss $249
- Pretty In Pink $209
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Crispy Pok in plum sauce $26.00
- ribs onion plum sauce
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Salt Pepper Bean Curd $24.00
- spice salt, onion, capsicum, spring onion, garlic, pepper chili
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Crispy Beef in Plum Sauce $28.00
- onion plum sauce
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Kung pao Chicken $26.00
- capsicum onion spring onion Dried chili cashew
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Green Vegetables with Wild Mushrooms $20.00
- broccoli Pak Choy, enoki mushroom, Chinese mushroom, Button mushroom
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Chicken Sweet Corn $10.00
- spring onion sesame egg
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BBQ pork omelet $22.00
- onion, spring onion, oyster sauce
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Mongolian Beef $28.00
- peanut paste sesame hoisin chili paste onion capsicum
- Roast Sandwich w/gravy $9.00
- Potato Bake $5.50
- Baked Beans – served on toast with grilled tomato $9.50
- Steak Burger w/Lot – Tender Black Angus scotch fillet w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $12.00
- - Add cheese $0.50
- Roast meal – Roast of your choice with one of our side dishes and gravy Sml $7.50 / Med $11.50 / Lrg $13.00
- Tuna $5.00
- Beef Stew Sml $7.50 / Med $11.50 / Lrg $13.00
- Paskwari Nan $5.00
- Mint Chutney (Regular / Large) $0.50 / $2.00
- Goat Curry (Regular / Large) $13.00 / $17.00
- Channs Masala (Regular / Large) $13.00 / $17.00
- Rice (Regular / Large) $4.00 / $6.00
- Bhatluce $3.00
- Garlic Nan $3.00
- Spinach Cheese (Regular / Large) $13.00 / $17.00
- Oven Baked Wild Caught NT Saltwater Barramundi - Macadamia nut, herb and lemon myrtle crusted, Dutch cream mash, steamed greens, sauce vierge, dill oil $43
- Fresh Territory Fish of the Day Market Price
- Chips, aioli, homemade tomato sauce $10
- Pee Wee's Taste Plate - A gourmet tour of our Chef's entrees For 2 people: $38, For 3 people: $57
- Santa Vittoria Still Mineral Water 500ml: $6.5, 1L: $9.5
- Soft Drinks (Schwepps Pepsi Post Mix) $4
- Homemade Palate Cleansing Sorbet $5
- Coconut Crusted Crocodile Tail - Wild caught, wrestled by chef on beach in front of Pee Wee’s Crispy fried, yoghurt panna cotta, dukkah spices, green paw paw chutney, tropical salsa $20
- Marinara Marinated, Prawns, Calamari & Scallops with fresh Garlic, finished with Basil & Lemon $28.00
- Meat lovers - Tomato base sauce Tomato & Cheese base with Chicken, Bacon, Ham & Pepperoni $33.00
- Chicken Asparagus Creamy Asparagus Sauce, Roasted Chicken, Roast Capsicum, Shallots, Parmesan & Black Pepper $28.00
- BBQ Chicken BBQ sauce, Cheese, Roasted Chicken, Bacon & Caramalised Onion $33.00
- Chili Pizza Bread Thin Base, Nap sauce with Chili, Italian herbs & sprinkle of cheese Vegetarian Medium $12.00
- City Calzone Tomato Base, Cheese, Ham, Onion, mushrooms, Capsicum & Pepperoni $18.00
- Margarita Fresh Tomato with Bocconchini, fresh Basil & Garlic Vegetarian $28.00
- Garlic Bread Fresh crusty roll, oven baked with homemade garlic butter, Parmesan & herbs. Vegetarian $5.00
- CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
- CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
- PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
- CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
- HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
- PEPPERONI - Lots of pepperoni & mozzarella n/a
- HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
- PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
- Moorish vegetarian tasting plate $19.5
- Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
- Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
- Dill scrambled eggs with house cured King salmon (NZ) $19.0
- Toast – raisin, white or house baked with jam or vegemite $4.0
- Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
- Natural muesli, Greek yoghurt & fresh fruit $13.0
- Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
- SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
- VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
- House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
- GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
- BOWL OF CHIPS $6.50
- FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
- Vic Mignon; Crisp bacon with mushroom sauce $6.00
- WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
- Ginger Beef (Nua Pad Khing) - Stir fried beef with ginger strips, onion and capsicum $26.0
- Fried Rice with Seafood (Khoa Pad Talay) - Thai style fried rice with spring onion, tomatoes and coriander $25.0
- Bahn Thai Cashew Nuts (Gai Pad Met Ma Muang Himaphaan) - Crispy sliced chicken stir fried with cashew nuts $25.0
- Samui Crispy Fish (Plaa Rad Prik) - Fried fish with special Bahn Thai Chilli and herbs paste -
- - Barramundi Fillets - Imported $28.0
- Prawn Chu Chee (Kung Chu Chee) - Tiger prawns with spicy coconut sauce $29.0
- Mixed Vegetable Curry (Kaeng Pak Ruam Mit) - Combination vegetables in red curry sauce $19.0
- Thai Duck Salad (Yum Ped) - Boneless roasted Peking duck mixed with special herbs and spices $29.0
- - Aged Scotch fillet (400g) on the bone $36
- ADDITIONS -
- Extras -
- Chilli beef $5
- - Eye fillet (250g) $36
- Homemade soup of the day served with toasted sourdough $9
- Greek cos lettuce, tomato, cucumber, red onion, olives, feta cheese & citrus dressing $14
- - Chargrilled piri piri chicken $5ea
- SNAPPER CARPACCIO - nt wild caught snapper, baby caper and citrus dressing, shaved fennel $18.00
- MARINATED OLIVES - rosemary, lemon, chilli $7.00
- SPANISH CHICKEN - hot spice rubbed, chargrilled chicken pieces, black olive and tomato salsa house made slaw, vivas xxx chilli sauce Half $22.00 / Whole $30.00
- NT PRAWNS - garlic butter, black olive and tomato salsa $18.00
- SPANISH OMELETTE - sweet potato, spinach, capsicum, spanish onion, olive tapenade $12.00
- CHICKEN SKEWERS - herbs, spices, garlic and chipotle aioli $14.00
- COUSCOUS SALAD - capsicum, onion, lemon, roasted pumpkin, toasted sunflower seeds $12.00
- PATATAS BRAVAS - chilli tomato sauce, aioli $10.00
- Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75
- Couscous (Large) $5.95
- 4 Churrasco BBQ Thigh Pieces $8.95
- Spicy Marinated Olives $3.95
- Spicy Red Capsicum Dip With toasted pita $4.95
- Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
- 1/4 Chicken $6.45
- Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. $12.40
Bruce Charcoal Chicken
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