Address
08/38 Progress Drive, Nightcliff, Darwin, Northern Territory 0810, Australia
Bruce Charcoal Chicken in Darwin Menu
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Nearby Sample Menus
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Mango Passionfruit and Coconut Panna Cotta $15.00
- with lychee and mint salsa
- Fries with aioli and tomato sauce $8.50
- Seasonal garden salad $8.50
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Cocchi $22.00
- with cherry tomato, spinach, and creamy pesto sauce
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Red Chicken Curry $26.00
- with steamed rice and prawn crackers
- Baked Macarano and cheese pasta $12.00
- Cheese and garlic bread $8.00
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Kids grilled or battered imported fish $14.00
- with mash potato chips garden salad and tartare sauce
- Satay Chicken, Beef or Mixed (4 pcs) - served with peanut sauce $10.00
- Poh Tak - thai spicy clear soup, infused with tomatoes, onion mushroom, sweet basil and fresh thai herbs N/A
- Crispy Fish Salad - crispy fish fillet mixed with lemongrass, fresh ginger, onion, shallot, fresh herbs, fish sauce and lemon juice $18.00
- Green Curry - thai green curry paste based with coconut milk, basil and mixed vegetables N/A
- Prawn Salad (Plah Goong) - prawn with chilli jam, onion, tomatoes, cucumber, fresh herbs, fish sauce and lemon juice $22.00
- Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $14.50/$16.00/$18.00/$18.50/$19.50
- Roast Duck Half bird $20.00/Whole bird $35.00
- Coconut Saffron Rice - steamed saffron rice cooked with saffron powder and coconut milk Small $4.50/ Large $7.00
- Mapo Bean Curd with Mild Chilli Sauce (Pork Mince) $27.00
- Stir Fried Barramundi with Vegetables $35.00
- Sliced Beef Noodle Soup $17.00
- Chicken Mushroom Soup $8.00
- Pork Spare Ribs in Plum Sauce $27.00
- Steam Rice (per person) $3.00
- Chicken with Satay Sauce $27.00
- Mud Crab with Ginger and Shallots Seasonal price
- American $24.95
- White Gold Mudcake $28.95
- Fruit Flan $28.95
- Original Sin $38.95
- Tangy Lemon $25.95
- Caribbean Dream $30.95
- Enchanted Forest $40.95
- Marble Baked $26.95
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Siu Mai 4 $12.00
- pork prawn sesame spring onion
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Lamb Pancake 2 $15.00
- lamb fillet capsicum onion leek mushroom sauce
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Stir Fried Chicken Satay $26.00
- peanuts capsicum onion pineapple Zucchini satay sauce
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Seafood Neptune $14.00
- pumpkin prawn squid fish
- Salt-Pepper pork Ribs $26.00
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Prawn Omelet $28.00
- prawn, onion, spring onion, oyster sauce
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Scallop & Snow Peas in Xo sauce $36.00
- scallop, baby corn, onion, ginger, carrot, spring onion
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Sweet & Sour Pork $26.00
- onion spring onion capsicum chili pepper spicy salt
- B.L.T – three pieces of short cut bacon, lettuce & tomato $7.00
- Lettuce , Tomato, Onion Carrot, Coleslaw, Cucumber Pineapple Avocado, Asparagus, Beetroot $0.70 ea
- - Add baked beans $2.00
- - Add cheese $0.50
- Boiled egg $1.00
- Roast Sandwich w/gravy $9.00
- Tuna $5.00
- Cheese $1.00
- Kema Mainr (Regular / Large) $14.00 / $18.00
- Potato Nan $4.00
- Plain Nan $3.00
- indian Chapalti $3.00
- Garlic Nan $3.00
- Chicken Tikka Masala (Regular / Large) $13.00 / $17.00
- Two veg Dishes with Rice (Regular / Large) $9.00 / $11.00
- Spinach Cheese (Regular / Large) $13.00 / $17.00
- Pee Wee’s ‘Chocolate Slut’ - Belgian dark chocolate, chocolate sable, chocolate macaroon, chocolate crumble, raspberry compote, white chocolate & raspberry ice cream $17
- Beer Battered Tiger Prawns - local prawns, Singaporean stir-fry noodles, chilli sambal $49
- Oven Baked Wild Caught NT Saltwater Barramundi - Macadamia nut, herb and lemon myrtle crusted, Dutch cream mash, steamed greens, sauce vierge, dill oil $43
- Panfried Chicken Breast - stuffed with goats cheese & confit garlic, pea puree, snow pea & speck salad, master stock reduction $39
- Scallops Rockefeller - spinach, parmesan, bread crumbs, crisp prosciutto $22
- Pineapple Tarte Tatin - coconut, lemongrass & ginger ice cream, tuile (please allow 15 minutes) $17
- Affogato with or without Liqueur from $10
- Australian Cheese Plate (For One) - accompanied by Chef's selection of condiments $25
- BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
- PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
- HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
- VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
- DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
- TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
- CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
- BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
- Prawn and Barramundi Fritters Spicy prawn and barramundi fritters served with a Thai rice noodle salad and saffron rouille (GF) $18.95
- Wisdom Burger 200g homemade beef burger topped with bacon, cheese and bush tomato chutney served with beer battered chips $17.95
- Creamy Mushroom N/A
- Wisdom Boots Crispy skinned potato shells filled with spicy pork belly, onion and capsicum topped with melted cheese, and sour cream $14.95
- Syn - Cuvee Blanc Elegant soft fruit palate in a drier style, and finishing with a clean acid finish. $8 / BT: $32
- Onion Rings with Garlic Aioli $8.95
- Trio of Dips Warm pita bread served with a selection of house made dips $14.95
- Pesto Chicken Linguini A classic creamy pasta with pesto, chicken, sun dried tomatoes and spinach $17.95
- Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
- Dill scrambled eggs with house cured King salmon (NZ) $19.0
- Moorish vegetarian tasting plate $19.5
- Open pita bread sandwiches of; -
- Vegetarian omelette with mushrooms, spinach & tomato $17.0
- Toast – raisin, white or house baked with jam or vegemite $4.0
- Trio of house made dips with pita bread $17.5
- Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
- BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
- POTATO WEDGES Served with sour cream and sweet chilli $8.00
- CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
- ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
- SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
- ONION RINGS Tossed in seasoned flour and lightly fried $6.00
- VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
- VIC BURGER THE LOT! $19.50
- Special Pineapple Fried Rice with Seafood (Khoa Pad Subparoad Talay) - Thai special fried rice made to Bahn Thai's secret recipe $27.0
- Red Beef Curry (Kaeng Nua Daeng) - A popular red curry dish with bamboo slices, and basil $26.0
- Chef's Chicken Wing with Bahn Thai Sauce $9.0
- Red Chicken Curry (Kaeng Daeng Gai) - Tender chicken pieces and baby bamboo in red curry sauce $25.0
- Chicken Salad (Yum Gai) - Thai chicken salad with coriander, mint, onion, and lime $24.0
- Vegetarian Spring Rolls $9.0
- Fried Rice with Seafood (Khoa Pad Talay) - Thai style fried rice with spring onion, tomatoes and coriander $25.0
- Royal Thai Massaman (Kaeng Nua Massaman) - A universal favourite beef curry in Massaman sauce $28.0
- Chicken schnitzel $25
- - 5 spiced crocodile $5ea
- Sharing plate 1 - 5 spiced crocodile / Salt & pepper calamari / Soft shell crab / Tempura prawns $16pp
- Sharing plate 2 - Seared kangaroo loin / Chargrilled chorizo / Buffalo sausage / BBQ pork rib $15pp
- - Seared kangaroo loin $5ea
- BBQ pork ribs seasoned wedges & homemade coleslaw $32
- Extras -
- - asian style $16 / $28
- SALT & PEPPER CALAMARI - dill aioli $14.00
- SPICED LAMB FILLET - spinach cream puff pastry case, lamb jus $22.00
- SUMMER SALAD - capsicum, cucumber, spanish onion, olives, mustard dressing $8.00
- SEARED SCALLOPS - summer gazpacho, tequila oil $16.00
- SUMMER SALAD - mesclun, capsicum, cucumber, spanish onion, mixed olives, honey mustard dressing $20.00
- SNAPPER CARPACCIO - nt wild caught snapper, baby caper and citrus dressing, shaved fennel $18.00
- MEDITERRANEAN VEGETABLE STACK - haloumi, feta, herb dressing $14.00
- SPANISH OMELETTE - sweet potato, spinach, capsicum, spanish onion, olive tapenade $12.00
Bruce Charcoal Chicken
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