Address
08/38 Progress Drive, Nightcliff, Darwin, Northern Territory 0810, Australia
Bruce Charcoal Chicken in Darwin Menu
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Nearby Sample Menus
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Lentil Salad $18.00
- roast beetroot asparagus and baby carrots salad
- lamb Loin 220g $32.00
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Red Chicken Curry $26.00
- with steamed rice and prawn crackers
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Twice-cooked pork belly $18.00
- sweet potato puree caramelized apple and cider jus
- Kids Cheeseburger with chips and salad $12.00
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Toasted Sandwich $14.00
- virginia ham tomato and aged cheddar cheese
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Caesar Salad $21.00
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/grilled prawns
- Grassland Grain red sir loin 280g $36.00
- Crispy Fish Salad - crispy fish fillet mixed with lemongrass, fresh ginger, onion, shallot, fresh herbs, fish sauce and lemon juice $18.00
- Red Curry - based with coconut milk, heated with red curry paste, mixed vegies and basil N/A
- Lard Na - fried noodles with mixed vegetables and gravy sauce N/A
- BBQ Chicken - grilled chicken fillet served with sweet chilli sauce $18.00
- Chicken or Pork Salad (Larb) - minced chicken or pork marinated with mint leaves, lemongrass, roasted rice powder, chilli, fish sauce and lemon juice $18.00
- Deep Fried Tofu (3 pcs) $6.00
- Snow Pea Stir-Fried with Mixed Seafood or Prawn - stir-fry snow pea, mushroom and capsicum with garlic and oyster sauce $22.00
- Tamarind Stir-Fry - stir-fried with mixed vegies and tamarind sauce N/A
- Special Fried Rice $15.00
- Chicken with Ginger and Shallots $27.00
- Combination Fried Noodles (Wet or Dry) $24.00
- Beef with Satay Sauce $27.00
- Steamed Dim Sim (3) $9.00
- Stewed Duck Breast with Mushroom and Bean Curd in Clay Pot $30.00
- Stir Fried Barramundi with Ginger & Shallots $35.00
- Seafood Combination in a Bird Nest (imported) $32.00
- Jamaican Chocolate $26.95
- White Cherry $99
- French Vanilla $23.95
- Pavlova Dressed $28.95
- Tropical Torte $29.95
- Double Choc Strawberry Torte $30.95
- The Chelsea $249
- Pretty In Pink $209
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Cantonese Beef Tenderloin $30.00
- onion capsicum Chinese Spice pork Choy
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Green Vegetables with Wild Mushrooms $20.00
- broccoli Pak Choy, enoki mushroom, Chinese mushroom, Button mushroom
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Mongolian Beef $28.00
- peanut paste sesame hoisin chili paste onion capsicum
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Beef Rendang $28.00
- curry spicy coconut butter coconut milk
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Lamb Pancake 2 $15.00
- lamb fillet capsicum onion leek mushroom sauce
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Seafood Neptune $14.00
- pumpkin prawn squid fish
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Scallop & Snow Peas in Xo sauce $36.00
- scallop, baby corn, onion, ginger, carrot, spring onion
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Chicken with Salted fish fried rice $20.00
- egg lettuce spring onion
- Homemade Beef Lasagna – per slice $7.50
- Hamburger w/Salad - Home made 200g beef patty w/grilled onions, lettuce, tomato, beetroot & tomato sauce $9.50
- Chicken $5.20
- - Add baked beans $2.00
- Plain Steak $6.50
- Lamb or Chicken Yiros – Pitta bread wrap filled with grilled marinated meat, lettuce, tomato, onions & tzatziki sauce $11.50
- Beef Stew Sml $7.50 / Med $11.50 / Lrg $13.00
- Mashed Potato $5.50
- Rice (Regular / Large) $4.00 / $6.00
- Goat Curry (Regular / Large) $13.00 / $17.00
- Mixed Vegetables (Regular / Large) $10.00 / $14.00
- Garlic Nan $3.00
- Paskwari Nan $5.00
- Mint Chutney (Regular / Large) $0.50 / $2.00
- Spinach Cheese (Regular / Large) $13.00 / $17.00
- Raita (Regualr / Large) $2.50 / $5.00
- Fresh Territory Fish of the Day Market Price
- Schwepps Bitter Lemon $5
- Sesame Seared Tuna - Edamame puree, watercress, chilli & ginger dressing $24
- Trio of House Made Ice Cream - Meringue nest, tropical fruits, toasted peanuts $17
- Chef's Vegetarian Salad - mizuna & tatsoi leaves, orange segments, baby beets, char grilled asparagus, wattleseed balsamic dressing, pine nuts, tempura zucchini flower Entrée: $18, Main: $35
- Confit Pork Belly - apple marmalade, honey citrus braised cabbage, crackling $39.5
- Bundaberg Ginger Beer $5
- Scallops Rockefeller - spinach, parmesan, bread crumbs, crisp prosciutto $22
- Rump Sparrows (300g) $24.95
- Surf & Turf - grilled Barra & sauteed prawns in a garlic cream sauce Add $10.00
- Little Aussie Fish & Chips - battered fish fillets with lemon & tartare sauce $17.95
- Rump Wagyu (300g) $38.95
- Chicken Parmi - crumbed chicken breast, napolitana style sauce with melted cheese topped with a slice of crispy bacon $23.95
- Pig Ribs - slow cooked pork ribs with bbq sauce served chips or mash $10.95
- Bolognaise - 100% pure Aussie ground beef in our own bolognaise sauce, tossed with the pasta of your choice $18.95
- Wagon Wheels - ham & pineapple mini pizza served with chips or mash $8.95
- Vegetable Enchilada A mix of zucchini, eggplant, capsicum and red onion wrapped in a baked tortilla covered in a spicy tomato sauce and melted cheese with a side salad, sour cream and guacamole ( V ) $14.95
- Catch of the Day The catch changes daily $P.O.A
- T-Bone 500g $35.95
- Nepenthe - Sauvignon Blanc Grapefruit and subtle tropical notes with good palate weight. $9.5 / BT: $38
- Beer Battered Chips with sauce $7.95
- Elderton High Altitude - Cabernet Sauvignon Black fruits, cassis, firm tannins. $9 / BT: $36
- Side of Vegetables $7.95
- Eye Fillet $35.95
- - Berber spiced kangaroo, tomato jam & salad $19.5
- Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
- Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
- - Grilled chicken, beetroot tzatziki & salad $19.5
- Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
- + paprika fried potatoes +$4.0
- Natural muesli, Greek yoghurt & fresh fruit $13.0
- Moorish vegetarian tasting plate $19.5
- Red Chicken Curry (Kaeng Daeng Gai) - Tender chicken pieces and baby bamboo in red curry sauce $25.0
- - Barramundi Fillets - imported $28.0
- - Barramundi fillets - Local $32.0
- - Barramundi Fillets - local $32.0
- - Barramundi Fillets - Local $32.0
- Ginger Pork (Moo Pad Khing) - Stir fried pork with ginger strips, onion and mushrooms $24.0
- Green Water Cress (Pak Boong Fai Daeng) - Stir fried vegetables with oyster sauce $19.0
- Bangkok Tom Yum (Tom Yum Kung) - Spicy Prawn Soup $12.0
- Territory grill croc sausage, seared kangaroo loin, buffalo sausage & local barra w/mushrooms, semi-dried tomato, creamy mash & garlic butter $32
- Stuffed chicken breast with chorizo, sundried tomato & smoked cheddar served on a crispy potato cake with steamed vegetables, balsamic reduction & a pesto cream $28
- Potato nachos guacamole, sour cream, mozzarella $7.5
- Homemade soup of the day served with toasted sourdough $9
- - asian style $16 / $28
- Local prawns - creamy garlic & tomato - asian style w/coconut cream, coriander, kaffir lime & a hint of chilli $28
- Chilli beef $5
- Curry of the day w/steamed rice & poppadom $20
- SPANISH OMELETTE - sweet potato, spinach, capsicum, spanish onion, olive tapenade $12.00
- LEMON MERINGUE PIE - sweet short crust, vanilla bean ice cream $14.00
- MARINATED OLIVES - rosemary, lemon, chilli $7.00
- MEZZE PLATTER - manchego cheese, blue cheese, chevre goats cheese prosciutto, sopressa, white anchovies, anti pasti veg, red onion chutney, freshly made dips, a selection of grissini and focaccia Small $30.00 / Large $45.00
- SALT & PEPPER CALAMARI - dill aioli $14.00
- SIZZLING PRAWNS & MUSHROOMS - chilli, garlic oil $18.00
- THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
- MEDITERRANEAN VEGETABLE STACK - haloumi, feta, herb dressing $14.00
- The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
- Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
- Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
- PERi-PERi Mixed Nuts $3.95
- 2 Whole Chickens with 2 large sides* $47.25
- Whole Chicken with 2 large sides* $29.25
- Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
- Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. $13.95
Bruce Charcoal Chicken
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