Address
08/38 Progress Drive, Nightcliff, Darwin, Northern Territory 0810, Australia
Bruce Charcoal Chicken in Darwin Menu
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Nearby Sample Menus
- Doubletree cookies and ice cream $14.00
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Braised lamb Shank $27.00
- with mash potato and seasonal vegetables
-
Homemade Tiramisu $15.00
- with shaved chocolate and macadamia biscotti
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Tempura imported prawn $12.00
- served with lime aioli
- Seasonal garden salad $8.50
- Green beans with toasted almonds $8.00
- Toasted ham and cheese sandwich $10.00
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Red Chicken Curry $26.00
- with steamed rice and prawn crackers
- Scallops with Vegetables $35.00
- Stewed Duck Breast with Mushroom and Bean Curd in Clay Pot $30.00
- Banana Fritter with Ice Cream $9.00
- Roasted Duck (half bird) $29.00
- Chicken Mushroom Soup $8.00
- Pan Fried Chicken Fillet with Lemon Grass $27.00
- Chicken with Vegetables and Cashew Nuts $27.00
- Vegetables Fried Noodles $22.00
- Macarons $9.95
- Tangy Lemon $25.95
- Jamaican Chocolate $26.95
- A Little Sin $9.95
- Coffee Pecan Torte $29.95
- Fruit Flan $28.95
- True Love Kiss $249
- Strawberry $25.95
-
Dragon Court Rice $18.00
- sesame chili flakes spring onion, vinegar, seaweed
- Steamed NT Barramundi with ginger & shallots $30.00
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San Choy Bow $10.00
- pork mince egg soya sesame seeds spring onion lettuce cup
-
Kung pao Chicken $26.00
- capsicum onion spring onion Dried chili cashew
- Steamed jasmine Rice $4.00
-
Spring Rolls 3 $9.00
- onion bamboo shoots cabbage carrot Chinese spice
-
Combination Crispy Noodles $26.00
- prawn, squid, chicken, beef, egg noodles, onion, capsicum bean sprouts, oyster sauce
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Mapo Bean Curd $27.00
- onion, capsicum, spring onion, mushroom, pork mince, chili oyster sauce
- Tortellini Carbonara Sml $7.50 / Med $11.50 / Lrg $13.00
- - Add baked beans $2.00
- Eggs on Toast – three fried eggs on toast with grilled tomato $10.00
- Beef Stew Sml $7.50 / Med $11.50 / Lrg $13.00
- Bacon & Eggs – three fried eggs, short cur bacon, grilled tomato & toast $13.90
- Hamburger w/Salad - Home made 200g beef patty w/grilled onions, lettuce, tomato, beetroot & tomato sauce $9.50
- Greek Salad or Garden Salad Sml $5.50 / Med $7.00 / Lrg $9.00
- - Add cheese $0.50
- Lamb Rogan Josh (Regular / Large) $13.00 / $17.00
- Chicken Tikka Masala (Regular / Large) $13.00 / $17.00
- Spinach Cheese (Regular / Large) $13.00 / $17.00
- Pamaer Bhurji (Regular / Large) $14.00 / $18.00
- Briyani $14.00
- Beef Vindoloo (Regular / Large) $13.00 / $17.00
- Plain Nan $3.00
- Mint Chutney (Regular / Large) $0.50 / $2.00
- Confit garlic oil sauteed seasonal greens with toasted almonds $11
- Cranberry Juice $5.5
- Chef's Vegetarian Salad - mizuna & tatsoi leaves, orange segments, baby beets, char grilled asparagus, wattleseed balsamic dressing, pine nuts, tempura zucchini flower Entrée: $18, Main: $35
- Fruit Juice - Apple - Pineapple - Orange $4.5
- Lemon Lime & Bitters $4.5
- Cauliflower Gratin $9
- Coffee (Piazza Doro) $4.5
- Diet Coke (375ml can) $3.5
- City Calzone Tomato Base, Cheese, Ham, Onion, mushrooms, Capsicum & Pepperoni $18.00
- Italian Garlic Supreme Creamy Garlic Sauce, Salami, fresh Tomato, Fresh Mushroom, Garlic, Spring Onion & Parmesan $33.00
- Creamy Garlic Chicken Creamy Garlic Sauce and Cheese Base, with Roasted Chicken, Garlic, Marinated Tomato, Spring Onion, Pine Nuts, with Parmesan & Basil Nuts $28.00
- Gourmet Yiros Pizza Marinated Lamb, Roasted Red Capsicum, Shallots, Oregano, Tzatsiki sauce & Lemon $28.00
- Combo deal: Garlic Bread & Coke 1.25L for ! $7.50
- Mexican Pepperoni, Capsicum, Spanish Onion, Jalapeño peppers & Olives Mild $33.00
- Coke Zero $5.00
- Marinara Marinated, Prawns, Calamari & Scallops with fresh Garlic, finished with Basil & Lemon $28.00
- SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
- SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- AMERICANO - Pepperoni, mushrooms & mozzarella n/a
- LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
- PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
- BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
- HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
- CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
- Oysters Kilpatrick 1/2 doz $21.50
- Eye Fillet $35.95
- Zilzie - Chardonnay An elegant, fruit driven palate with creamy texture. $8 / BT: $32
- Rump Steak Burger 100g rump steak topped with bacon, cheese and red onion jam in a sour dough roll with a side of beer battered chips $13.50
- Oysters Natural doz $28.50
- Curry of the Day Please refer to specials board for more information $14.95
- Blackbilly - Pinot Gris Quince, nashi pear and citrus/lemon flower. $8.5 / BT: $33
- Thai Beef Salad Warm beef on a salad of roast capsicum, snow peas, dried shallots and crushed nuts in a spicy Thai style dressing $18.95
- Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
- Toast – raisin, white or house baked with jam or vegemite $4.0
- - Grilled chicken, beetroot tzatziki & salad $19.5
- Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
- + paprika fried potatoes +$4.0
- House baked bread with dukkah and olive oil $4.0
- Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
- Trio of house made dips with pita bread $17.5
- Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
- VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
- BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
- FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
- POTATO WEDGES Served with sour cream and sweet chilli $8.00
- VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
- VIC STEAK SANGA THE LOT! $17.50
- Egg $1.50
- Bangkok Tom Yum (Tom Yum Kung) - Spicy Prawn Soup $12.0
- Green Water Cress (Pak Boong Fai Daeng) - Stir fried vegetables with oyster sauce $19.0
- Siam Tom Kha (Tom Kha Gai) - Coconut Milk Soup with Chicken $10.0
- Red Chicken Curry (Kaeng Daeng Gai) - Tender chicken pieces and baby bamboo in red curry sauce $25.0
- Mussels Chilli Basil (Hoy Pad Num Prik Pao) - Half shell mussels fried with fresh chilli and Thai basil $29.0
- Royal Thai Massaman (Kaeng Nua Massaman) - A universal favourite beef curry in Massaman sauce $28.0
- Chef's Chicken Wing with Bahn Thai Sauce $9.0
- Prawn Salad (Yum Kung Sod) - A warm prawn salad with Thai herbs and spices $29.0
- Greek cos lettuce, tomato, cucumber, red onion, olives, feta cheese & citrus dressing $14
- Caesar salad cos lettuce, bacon, croutons, parmesan, anchovy & coddled egg $16
- STEAK from the chargrill cooked to your liking served with fries & salad w/choice of pepper, mushroom, garlic butter or red wine sauce -
- - Aged Scotch fillet (400g) on the bone $36
- South Australian oysters -
- Garlic and herb bread $7
- Fish cakes Threadfin & Tassie salmon w/dill served on a crisp saladette with lemon aioli dip $14
- Sharing plate 1 - 5 spiced crocodile / Salt & pepper calamari / Soft shell crab / Tempura prawns $16pp
- TRIO OF HOMEMADE DIPS - toasted focaccia $12.00
- CHICKEN SKEWERS - herbs, spices, garlic and chipotle aioli $14.00
- SALT & PEPPER CALAMARI - dill aioli $14.00
- THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
- CHURROS - cinnamon sugar, chocolate dipping sauce $14.00
- VIVA CLUB - grilled chicken, bacon, avocado, brie, lettuce, tomato, chutney, hand cut chips, coleslaw $20.00
- MARINATED OLIVES - rosemary, lemon, chilli $7.00
- LEMON MERINGUE PIE - sweet short crust, vanilla bean ice cream $14.00
Bruce Charcoal Chicken
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