Bruce Lee Sushi & Roll in Melbourne Menu

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Nearby Sample Menus

Salami and black olive $22.00
Biscotti $7.00
Pork ribs $18.00
Rocket pear walnuts and gorgonzola $10.00
Spaghetti marinara
Fries $7.00
Lupino sgroppino $16.00
Ricotta gnocchi $25.00
- Pomodoro and buffalo mozzarella

ROTI BASKET (2PCS) 6.50
GREEN CURRY OF CHICKEN THIGH & DUCK LIVER PEA EGGPLANT & BABY CORN 27.50
(S) 15.50
SALT & PEPPER KINGFISH WINGS ASIAN HERB SALAD & NUOC CHAM 23.50
BROWN OR COCONUT RICE 4.50
BBQ BABY BACK PORK RIBS SRIRACHA PEANUT CARAMEL & BANANA BLOSSOM SALAD 34.50
ICEBERG LETTUCE & HERB SALAD CUCUMBER, SPROUTS & NUOC CHAM 12.50
BBQ ORA KING SALMON IN BANANA LEAF, COCONUT RED CURRY 28.50

Beef & bean shoot with flat rice noodle $7.50
Curry laksa $7.50
Chow gwai dil $7.50
Fried won ton $4.00
Combination omelette $10.00
Beef & veg chow mein $7.50
Combination seafood with rice $11.00
Combination special with rice $10.00

145. Seafood & Bean Curd in Clay Pot $28.00
137. Sliced Pork in Spicy Sauce $24.00
32. Scallops Congee $20.00
91. Seafood & Bean Curd Soup $7.00
5. Mixed Roast (2 Kinds) on Rice $15.00
12. Mixed Vegetables & Curd on Rice $12.00
23. Hot & Sour Chicken Ribs on Rice $12.00
104. Curry Chicken $22.00

Mineral Water - sparkling / still / flavoured $4.00 / $3.80 / from $4.20
Babychino $1.00
Gluten free bread add$1.50
Gourmet breads - served on toasted sourdough, Turkish bread or as a wrap add$1.90
enjoy a selection of ribbon sandwiches, scone with jam & cream and an assortment of petite sweets,served with a lime Mint julep or glass of sparkling wine and your choice of tea of coffee. $27.50
Shingle Inn Caesar Salad $14.90
Dirty Chai $5.20
Iced Chocolate, Coffee, $5.70

Sliced raw fish and vegetable on rice $16.00
Soybean pot with tofu $14.00
Rice punch $5.00
California roll $10.00
- Avocado, prawn stick, vegetables and vinegar rice rolled in seaweed
Spicy fish egg hot pot $16.00
Spring roll $7.00
-Mixed vegetable and spicy chicken on rice
Fried tofu $8.50
- Deep fried tofu in sauce

-ham & cheese $6.50
Chicken schnitzel $10.00
- homemade chicken fillet breast served with chips or salad
Big breakfast $16.00
- Two eggs (poached, fried or scrambled) bacon, tomato, mushrooms, sausage, baked beans and hash brown
Beef burger $12.00
- Homemade beef pattie, bacon, lettuce, tomato, onion, egg and fries
-cheese & tomato $5.50
●Sandwich variations
Eggs on toast $12.00
- your choice of fried, scrambled or poached eggs
-Jam $3.80

Parma
Replace salad with vegetables $2.00
Lamb shank (GF) $29
- Guinness braised lamb shank served on mashed potato mash & housemade tomato & vegetable stew
Quinoa (V) $15.00
- Quinoa, roasted pumpkin & crispy chickpeas tossed with slivered almonds, pumpkin seeds, kale, dried cranberries, parsley & coriander in a balsamic dressing
Sausage $18.00
- Sliced sausage with BBQ, mozzarella, caramelised onion
Apple pie $16.00
- Warm apple pie served with ice cream, cream & apple cinnamon sauce
Fish and chips $24.00
- Deep fried in our house batter or lightly grilled fish served with tartare sauce lemon chips & salad GF option: available on request
Sriracha chicken $21.00
- Chicken, roasted capsicum, spring onion & sriracha sauce

Sauteed Spinach 8.00
Sorbetti and Gelato 16.00
- Selection of‏ house made flavours
Maltagliati with Cherry Tomatoes 27.00
- Chilli, black olives, crispy pancetta
Chocolate Pudding (Not Available 2 Course) 17.00
Pork Schnitzel, Cabbage, Apple Salad 24.00
Toast with jam or spreads 6.00
Charcuterie 26.00
- Rabbit terrine, salumi, wagyu bresaola, cornichons, mustard cress
Housemade Dips & Focaccia Crisps 14.00

Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
Wilted spinach $9.50
Plate of three cheeses $24.50
Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
Roquette & parmesan salad $9.50
Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50

Urban big breakfast $16.50
- Eggs any style with bacon spinach mushroom tomato hash brown & sausage
Vegetarian $10.50
- Poached eggs with tomato, balsamic rocket on sourdough
Till 1:30pm
Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
Eggs on toast $7.90
- Scrambled/poached/fried
Omelette (two fillings) $1.50 ea
- Bacon, ham, cheese, tomato, spinach and feta
Urban breakfast wrap $9.50
- Scrambled eggs with mashed avocado & tasty cheese

Vegeterian Udon $10.00
All comes with rice & vegetable
Seafood Udon $10.00
Teriyaki Chicken Udon $10.00
Beef Rice $11.00
Eel Soba $12.50
Teriyaki Chicken Rice $10.00
Seafood Soba $10.00

- Mandu $3.00
4. Sliced Pork Belly Set $52.00
Jumbo Sized Spicy Cold Noodle with Bossam $38.00
- Spicy cold noodle and boiled pork served in jumbo sized tray
Kimchi Noodle $17.00
- Korean style noodle soup with Kimchi
- Cheese $3.00
Stir-fried Sundae $25.00
- Stir-fried Korean sausage
Haemul Doenjang Jjige (S/M) $16.00/$27.00
- Mixture of seafood and vegetables in soy bean paste stew with rice
5. Yami Platter + Two Beer $40.00

Beef bulgoki
- Stir fried thin sliced ribs eye with sweet soy sauce
Spicy prawn
- Stir fried prawns with sweet chili sauce
Nickname - Korean army stew (not including rice)
Teriyaki chicken $15.00
- Stir-fried chicken thigh with teriyaki sauce
-Prawn bibimbam $12.00
Tofu $39.00
Beef bulgoki $15.00
- Stir-fried thinly sliced beef rib eye with sweet soy sauce
-Extra ramen $3.00

The minister spicy chicken spare ribs $18.80
Red chilli pork dumpling(6 pcs) $9.50
Smoked fish $11.50
- With sweet savoury sauce with herb and spices
Mongolian style roast beef $11.50
Aromatic beef $9.50
Smoke fish hand-pulled noodles in soup $13.80
Vermicelli, pork and preserved cabbage in soup $13.80
Sweet and sour chicken $12.80
- With steamed rice

Bruce Lee Sushi & Roll

Inner Melbourne > Melbourne > Bruce Lee Sushi & Roll

Address

3/518 Little Bourke St, Melbourne VIC 3000, Australia

Phone

0396060202

Email

None

Opened hours

Monday: 10:30 AM – 4:30 PM, Tuesday: 10:30 AM – 4:30 PM, Wednesday: 10:30 AM – 4:30 PM, Thursday: 10:30 AM – 4:30 PM, Friday: 10:30 AM – 4:30 PM, Saturday: Closed, Sunday: Closed