Tandoori Chicken - lightly coated chicken tenderloins set on garden salad, topped with lemon garlic yoghurt $22.00
Pasta of the day See specials board for chef's choice and price
Tasmanian Oysters - Horseradish cream with salmon pearls Half dozen: $19.00, One dozen: $32.00
Greek Salad - tomato, olives, fetta, red onion, cucumber $17.00; add chicken or prawns: $24.00
Garden Salad $5.00
Steak of the Day (see specials board) - Premium Beef, cooked to your liking, served with vegetables or chips and salad, and your choice of real sauce Market Price