Bruschetteria 102 in Surry Hills Menu

None

Nearby Sample Menus

  • With lavosh, fruit compote, apple $14.50
  • Salt and pepper calamari $15.50
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • The garden’s baked mac and cheese $9.50
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Crispy cider battered red emperor, fries, tartare $29
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Traditional Spaghetti Bolognaise - w/ parmesan cheese shavings $12
  • Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18
  • Wedges - w/ sour cream and sweet chilli sauce $8
  • Beef Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $13
  • Thai Chicken Salad $12
  • Garlic Bread $6
  • Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy $14
  • Homemade Lasagne - Fresh homemade lasagne w/ beef & mozzarella cheese $16
  • Traditional Margherita - Tomato base with mozzarella, buffalo cheese & fresh basil $15.00
  • Seasoned Potato Wedges - Served with sour cream & sweet chilli sauce $6.00
  • Salt and Pepper Squid and Chips - Served with lemon aioli and garden salad $12.50
  • Seared Lamb Rump Salad - Tender Australian lamb grilled and served in a salad of soft Bulgarian feta, roasted baby beets, sundried tomatoes, Spanish onion & argula leavea $15.00
  • Spanish O’la - Chorizo, prawns, onion & a hint of spice $15.00
  • Bowl of Fries $4.50
  • Oven Baked Eggplant Parma - Sliced eggplant layered with Napoli sauce, mozzarella and Parmesan, served with garden salad $15.50
  • Char-grilled sourdough bruschetta - Cherry plum tomatoes chopped with fresh basil, Spanish onion and topped with buffalo mozzarella $6.00
  • The Luca Dotto - Longleaf Black Tea Vodka brightened with Montenegro liqueur and apple, served hot-to-trot. $16
  • Macaroni $18
  • The Primadonna - A modern take on the Cosmo – vodka, Cointreau, Chambord and cranberry $16
  • Penne $18
  • Gorgonzola & Fennel Salad - shaved fennel w gorgonzola, Italian pork sausage served warm $17
  • Grana Padano & Herb Bread $6
  • The Start - Tomato bruschetta, Spicy popcorn prawns & calamari, Pork belly bites, Arancini / The Middle - Nona’s Macaroni, Penne with eggplant, Lamb roast, Chicken cacciatore / The End - Sfingi $55
  • Stuffed Calamari - w prawns, parsley & white wine sauce $29
  • Fried Chat potato Served with dill and garlic dressing $7.95
  • Soup of the Day Chef’s choice $10.95
  • Alaskan Crab’s Claws steamed Served with lemon wedge & specially made tantalizing sauce. Seasonal market price
  • Crepes Coachmen style Savory pancakes with veal mince filling served warm with mushroom sauce $12.95
  • Country Style Steak A 400g tender rib beef fillet in bon, cooked to your taste. Served with stir-fried vegetables and chutney souse. (Allow 30min for preparation please). $32.95
  • Homemade fried pie Chef’s Choice $3.95
  • Garlic or Herb Bread Made in house $3.95
  • Antipasto plate (Serves 2) (Chef’s choice) An assortment of cold cuts and meats prepared in house garnished with olives $15.95
  • Rocking Roast Rooster – roast chicken, lettuce, tomato, aioli and gravy $9.00
  • Quinoa with roast eggplant, toasted nuts, rocket and currants with green tahini dressing N/A
  • Twice cooked crispy potatoes with fragrant salt N/A
  • Grilled chicken dinner - marinated and grilled chicken breast with your choice of 3 vegetables or salads - $17.00
  • Semolina, pistachio and coconut cake $5.00
  • Medium $11.50
  • Roast pumpkin and cous cous with feta, walnuts, lemon and mint yoghurt dressing N/A
  • Madam Morocco – grilled marinated herb and spice chicken breast, tomato, lettuce, sweet corn, harissa and mint yoghurt $13.00
  • Crispy spring rolls with classic dipping sauce $9.5
  • Chefs Special Daily Baguette Served with matching condiments and salads. N/A
  • Free range chicken pho ga noodle soup $13
  • Fresh rice paper rolls with aromatic herbs and dipping sauce Prawns and lettuce $8
  • Grilled haloumi served with wilted spinach, balsamic roast tomato and german rye sourdough $15
  • Smoked Salmon Light smoked salmon served with coral lettuce, tomato, cucumber, rocket, Spanish onion and capers with a lemon and chive mayonnaise. N/A
  • Chefs curry of the day served with steamed rice or French baguette from the taste bakery $15
  • Pork and fennel chipolatas with caramelised red onion marmalade baguette $7.5
  • VITELLO TONNATO Thinly Sliced Wagyu Girello, Vine Smoked Tuna Preserve, Anchovy Mayonnaise & Capers $30
  • TORTELLINIS DE ZAPOLLO Potato Tortellini filled with Wood Roasted Pumpkin, Fontina & Almonds with Brown Butter & Sheep’s Yoghurt $26
  • ACEITUNAS Marinated Olives $8
  • CHAUCHAS EN TOMATE CON AJO Snake Beans in a Vine Ripened Tomato & Garlic Sauce with Fresh Herbs $16
  • YUCCA HUANCAINA CON HUEVO FRITO Cassava Chips with Huancaina Sauce & Fried Egg $16
  • CORDERO A LA CRUZ 8 hour Woodfired Lamb $46
  • CALAMARES ASADOS CON TRES PEPINO Grilled South Australian Calamari with three styles of Cucumber $28
  • TIRA DE ASADO Beef Short Ribs cut at 2cm across the rib This is a typical Argentinian cut. Full flavoured & textural $40
  • Garden fries, aioli $9.50
  • Marinated sicilian olives $7
  • Classic margherita, buffalo mozzarella $19
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • The garden’s baked mac and cheese $9.50
  • Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75
  • Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
  • Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
  • Coleslaw (Large) $5.95
  • 4 Churrasco BBQ Thigh Pieces $8.95
  • White Rice $3.95
  • Grilled Corn on the Cob (Regular) $3.95
  • Herb & Garlic Chicken Meatballs $5.95
  • Jamon Serrano - 40g of 18 Month Aged Serrano Ham Served w Pickled Baby Vegetables and Croutons $15.50
  • Croquetas De Bacalao - ‘Salt Cod’ Croquettes Served with Lemon Aioli (4) $14.00
  • Croque Senor - Toasted Little Sandwiches of Jamon Serrano with Manchego Cheese and Onion Purée $10.00
  • Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50
  • Ensalada De Garbanzos - Chickpea, Spinach and Cauliflower Salad with Garlic Chips $14.50
  • Fiesta Menu3 - Marinated Manzanilla Olives w Lemon & Rosemary, Seared Scallops w Pea Purée and Capsicum & Tomato Salsa, Zucchini Flowers w Goats Cheese and Truffle Honey, Croquettes w Romesco Sauce $75pp
  • Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa  (2) $13.00
  • Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce $38.00
  • Caesar Salad $15
  • Parma & Chips $8
  • Chicken Schnitzel Burger $15
  • Fishermans Basket $18
  • Nachos/Wedges with Sour Cream & Sweet Chilli $10
  • Hamburger with the Lot $15
  • Grilled flathead tails seasoned with lemon & herbs $18
  • Fish & Chips $8
Bruschetteria 102

Bruschetteria 102

location

Address

102 Albion St, Sydney, New South Wales 2010, Australia

phone

Phone

0449701223

clock

Opened hours

Sunday 08:30 - 04:00 Monday 07:30 - 03:00 Tuesday 07:30 - 04:00 Wednesday 07:30 - 04:00 Thursday 07:30 - 04:00 Friday 07:30 - 22:00 Saturday 08:30 - 22:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian

features

Features

Location
102 Albion St, Sydney, New South Wales 2010, Australia
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