Bruschetteria 102 in Surry Hills Menu

None

Nearby Sample Menus

  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Grilled chorizo, sherry, lemon $10
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • BLT Sandwich - w/ chips $11
  • Steak Sandwich - w/ bacon, cheese, lettuce, tomato relish & chips $16
  • Chips - w/ McDonnell’s Irish Curry Sauce $9
  • Wedges - w/ sour cream and sweet chilli sauce $8
  • Chips $6
  • 250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy $16
  • Chicken Parmigiana - w/ chips & Salad $17
  • Porterhouse Beef Burger - w/ bacon, cheese, tomato, egg, b.b.q sauce, lettuce & chips $16
  • Spicy Grilled Chicken Breast Burger - Grilled chicken breast, lettuce, tomato, Spanish onion, sweet chilli, sour cream and spicy guacamole $14.50
  • Pulled Pork Burger - Shredded pork with sour cabbage and garlic mayo $14.50
  • Crumbed Chicken Parmagiana - With eggplant, double smoked ham, Napoli sauce, mozzarella cheese, served with garden salad and choice of fries or mashed potatoes $15.50
  • Twice Cooked Pork Belly - Served with roasted chat potatoes, glazed Dutch carrots and apple cinnamon chutney on a bed of braised red cabbage $15.50
  • Seasoned Potato Wedges - Served with sour cream & sweet chilli sauce $6.00
  • Organic South American Quinoa Salad - Baked butternut pumpkin, roasted spanish onions, sundried pepita seeds and baby spinach drizzled with a Cabernet Sauvignon dressing. Add $2 for grilled chicken $15.00
  • Oven Baked Eggplant Parma - Sliced eggplant layered with Napoli sauce, mozzarella and Parmesan, served with garden salad $15.50
  • Crumbed Chicken Schnitzel - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
  • Sambuca Olives $7
  • Macaroni $18
  • Torta Melizani - baked eggplant, tomato & buffalo mozzarella $16
  • Risotto $18
  • Soft Greens W Olive Oil and Lemon $14
  • Sbagliato - It’s wrong but so right! Campari and Antica Formula lifted with Prosecco, served short and strong $16
  • Calamari - served with chilli salt & aioli $16
  • Fillet Steak W Mushroom Hot Pot - fillet steak served w sautéed mushroom sauce $33
  • Fried Chat potato Served with dill and garlic dressing $7.95
  • Lamb Shashlik Tender marinated lamb pieces, skewered and flame grilled. Served with chat potato, fresh garden salad & tomato chutney made in house topped with marinated Spanish onion $27.95
  • Cabbage Mushroom Crepes Savory pancakes filled with cabbage and mushroom served warm with mushroom sauce. $12.95
  • Grilled Pork cutlets on bone Authentically Marinated pork cutlets. Served on bed of baby spinach sauce with chat potatoes and steamed vegetables $21.95
  • Homemade fried pie Chef’s Choice $3.95
  • Cabbage Rolls Mince meat stuffed cabbage rolls, cooked in a rich tomatoes sauce served with a sour cream on site $18.95
  • Vegetarian Hot Pot Seasonal vegetables baked in ceramic pot topped off with cheese $16.95
  • Grilled Veal Tomato Salad Veal steak pieces, flame grilled, served warm on a bed of green salad with balsamic dressing. $14.95
  • Plain Jane – grilled lean chicken breast, tomato, lettuce, aioli & nan’s relish $9.50
  • Sweet potato with preserved lemons and peas N/A
  • Medium $11.50
  • Red lentil and sweet potato with Indian spices N/A
  • The Tradie – lean beef, bacon, egg, beetroot, cheese, lettuce, tomato, aioli and nan’s relish $13.80
  • Grilled chicken dinner - marinated and grilled chicken breast with your choice of 3 vegetables or salads - $17.00
  • - Half chicken $18.90
  • Large $14.50
  • Smoked Salmon Light smoked salmon served with coral lettuce, tomato, cucumber, rocket, Spanish onion and capers with a lemon and chive mayonnaise. N/A
  • Vietnamese beef pho noodle soup $11
  • Selection of sourdough toasts from the taste bakery with butter, jam , honey or vegemite $5.5
  • Roast Pork Roasted pork served with brie, coral lettuce, rocket, crackling and honey mustard mayonnaise. N/A
  • Char grilled Provencale Vegetables Warm marinated vegetables served with coral lettuce, rocket, tomato, boconcini and basil pesto. N/A
  • Crispy Tofu Fried marinated tofu with crisp iceberg, pickled carrot and radish, spring onion, cucumber, coriander and soy dressing. N/A
  • Wok tossed pad thai or pad si iu noodles (chicken or beef) $12.5
  • Grilled bacon and fried egg campagne roll $6.5
  • HUEVOS ROTOS CON QUESO DE CABRA Broken Eggs with Squash, Smoked Potatoes, Cauliflower & Aged Goats Cheese $26
  • EMPANADA DE BRÓCOLI Y RICOTA Broccoli and Ricotta Empanada $6.5
  • MORRONES Y BRENJENAS ASADA Grilled Eggplant & Peppers with Garlic & Goats Cheese $16
  • CALAMARES ASADOS CON TRES PEPINO Grilled South Australian Calamari with three styles of Cucumber $28
  • MOLLEJAS BBQ Veal Sweetbreads Please ask your waiter for availability $18
  • PULPO ASADO CON PATATAS PILPIL Grilled Octopus, Potato Pilpil with Garlic, Lemon & Mojo Verde $30
  • POLENTA White Polenta with Gorgonzola & Walnuts $16
  • CHAUCHAS EN TOMATE CON AJO Snake Beans in a Vine Ripened Tomato & Garlic Sauce with Fresh Herbs $16
  • Brocollini, pickled red onion $8
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Grilled chorizo, sherry, lemon $10
  • Garden fries, aioli $9.50
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Red Pepper Strips $1.50
  • Spicy Rice (Regular) $3.95
  • Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
  • Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75
  • The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
  • Herb & Garlic Chicken Meatballs $5.95
  • Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
  • Side Salad $3.95
  • Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00
  • Churros - Churros Served w Warm Chocolate Sauce and Salted Caramel Sauce (4) $15.00
  • Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce $38.00
  • Aceitunas - Marinated Manzanillo Olives, Lemon and Rosemary $8.00
  • Pierna De Cordero - Slow Braised Lamb Shanks with Parsnip Purée and Red Wine & Cocoa Reduction (2) $29.00
  • Croquetas De Bacalao - ‘Salt Cod’ Croquettes Served with Lemon Aioli (4) $14.00
  • Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00
  • Ensalada De Garbanzos - Chickpea, Spinach and Cauliflower Salad with Garlic Chips $14.50
  • Caesar Salad $15
  • Garlic Prawns on Rice $17
  • Pizza & Chips $8
  • Chicken Parma $15
  • Vegetarian Lasagne $16
  • Warm Chicken Salad $15
  • T-Bone $25
  • Beer battered flat head tails $17
Bruschetteria 102

Bruschetteria 102

location

Address

102 Albion St, Sydney, New South Wales 2010, Australia

phone

Phone

0449701223

clock

Opened hours

Sunday 08:30 - 04:00 Monday 07:30 - 03:00 Tuesday 07:30 - 04:00 Wednesday 07:30 - 04:00 Thursday 07:30 - 04:00 Friday 07:30 - 22:00 Saturday 08:30 - 22:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian

features

Features

Location
102 Albion St, Sydney, New South Wales 2010, Australia
Similar Restaurants based on Cuisines