Address
102 Albion St, Sydney, New South Wales 2010, Australia
Bruschetteria 102 in Surry Hills Menu
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Nearby Sample Menus
- With lavosh, fruit compote, apple $14.50
- Salt and pepper calamari $15.50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- The garden’s baked mac and cheese $9.50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Crispy cider battered red emperor, fries, tartare $29
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Smoked scamorza, sliced potato, rosemary, maple $21
- Traditional Spaghetti Bolognaise - w/ parmesan cheese shavings $12
- Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18
- Wedges - w/ sour cream and sweet chilli sauce $8
- Beef Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $13
- Thai Chicken Salad $12
- Garlic Bread $6
- Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy $14
- Homemade Lasagne - Fresh homemade lasagne w/ beef & mozzarella cheese $16
- Traditional Margherita - Tomato base with mozzarella, buffalo cheese & fresh basil $15.00
- Seasoned Potato Wedges - Served with sour cream & sweet chilli sauce $6.00
- Salt and Pepper Squid and Chips - Served with lemon aioli and garden salad $12.50
- Seared Lamb Rump Salad - Tender Australian lamb grilled and served in a salad of soft Bulgarian feta, roasted baby beets, sundried tomatoes, Spanish onion & argula leavea $15.00
- Spanish O’la - Chorizo, prawns, onion & a hint of spice $15.00
- Bowl of Fries $4.50
- Oven Baked Eggplant Parma - Sliced eggplant layered with Napoli sauce, mozzarella and Parmesan, served with garden salad $15.50
- Char-grilled sourdough bruschetta - Cherry plum tomatoes chopped with fresh basil, Spanish onion and topped with buffalo mozzarella $6.00
- The Luca Dotto - Longleaf Black Tea Vodka brightened with Montenegro liqueur and apple, served hot-to-trot. $16
- Macaroni $18
- The Primadonna - A modern take on the Cosmo – vodka, Cointreau, Chambord and cranberry $16
- Penne $18
- Gorgonzola & Fennel Salad - shaved fennel w gorgonzola, Italian pork sausage served warm $17
- Grana Padano & Herb Bread $6
- The Start - Tomato bruschetta, Spicy popcorn prawns & calamari, Pork belly bites, Arancini / The Middle - Nona’s Macaroni, Penne with eggplant, Lamb roast, Chicken cacciatore / The End - Sfingi $55
- Stuffed Calamari - w prawns, parsley & white wine sauce $29
- Fried Chat potato Served with dill and garlic dressing $7.95
- Soup of the Day Chef’s choice $10.95
- Alaskan Crab’s Claws steamed Served with lemon wedge & specially made tantalizing sauce. Seasonal market price
- Crepes Coachmen style Savory pancakes with veal mince filling served warm with mushroom sauce $12.95
- Country Style Steak A 400g tender rib beef fillet in bon, cooked to your taste. Served with stir-fried vegetables and chutney souse. (Allow 30min for preparation please). $32.95
- Homemade fried pie Chef’s Choice $3.95
- Garlic or Herb Bread Made in house $3.95
- Antipasto plate (Serves 2) (Chef’s choice) An assortment of cold cuts and meats prepared in house garnished with olives $15.95
- Rocking Roast Rooster – roast chicken, lettuce, tomato, aioli and gravy $9.00
- Quinoa with roast eggplant, toasted nuts, rocket and currants with green tahini dressing N/A
- Twice cooked crispy potatoes with fragrant salt N/A
- Grilled chicken dinner - marinated and grilled chicken breast with your choice of 3 vegetables or salads - $17.00
- Semolina, pistachio and coconut cake $5.00
- Medium $11.50
- Roast pumpkin and cous cous with feta, walnuts, lemon and mint yoghurt dressing N/A
- Madam Morocco – grilled marinated herb and spice chicken breast, tomato, lettuce, sweet corn, harissa and mint yoghurt $13.00
- Crispy spring rolls with classic dipping sauce $9.5
- Chefs Special Daily Baguette Served with matching condiments and salads. N/A
- Free range chicken pho ga noodle soup $13
- Fresh rice paper rolls with aromatic herbs and dipping sauce Prawns and lettuce $8
- Grilled haloumi served with wilted spinach, balsamic roast tomato and german rye sourdough $15
- Smoked Salmon Light smoked salmon served with coral lettuce, tomato, cucumber, rocket, Spanish onion and capers with a lemon and chive mayonnaise. N/A
- Chefs curry of the day served with steamed rice or French baguette from the taste bakery $15
- Pork and fennel chipolatas with caramelised red onion marmalade baguette $7.5
- VITELLO TONNATO Thinly Sliced Wagyu Girello, Vine Smoked Tuna Preserve, Anchovy Mayonnaise & Capers $30
- TORTELLINIS DE ZAPOLLO Potato Tortellini filled with Wood Roasted Pumpkin, Fontina & Almonds with Brown Butter & Sheep’s Yoghurt $26
- ACEITUNAS Marinated Olives $8
- CHAUCHAS EN TOMATE CON AJO Snake Beans in a Vine Ripened Tomato & Garlic Sauce with Fresh Herbs $16
- YUCCA HUANCAINA CON HUEVO FRITO Cassava Chips with Huancaina Sauce & Fried Egg $16
- CORDERO A LA CRUZ 8 hour Woodfired Lamb $46
- CALAMARES ASADOS CON TRES PEPINO Grilled South Australian Calamari with three styles of Cucumber $28
- TIRA DE ASADO Beef Short Ribs cut at 2cm across the rib This is a typical Argentinian cut. Full flavoured & textural $40
- Garden fries, aioli $9.50
- Marinated sicilian olives $7
- Classic margherita, buffalo mozzarella $19
- Pan seared barramundi, carrot puree, fennel salad $39
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Classic caesar salad , with poached chicken $19.5 / $25.5
- The garden’s baked mac and cheese $9.50
- Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75
- Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
- Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
- Coleslaw (Large) $5.95
- 4 Churrasco BBQ Thigh Pieces $8.95
- White Rice $3.95
- Grilled Corn on the Cob (Regular) $3.95
- Herb & Garlic Chicken Meatballs $5.95
- Jamon Serrano - 40g of 18 Month Aged Serrano Ham Served w Pickled Baby Vegetables and Croutons $15.50
- Croquetas De Bacalao - ‘Salt Cod’ Croquettes Served with Lemon Aioli (4) $14.00
- Croque Senor - Toasted Little Sandwiches of Jamon Serrano with Manchego Cheese and Onion Purée $10.00
- Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50
- Ensalada De Garbanzos - Chickpea, Spinach and Cauliflower Salad with Garlic Chips $14.50
- Fiesta Menu3 - Marinated Manzanilla Olives w Lemon & Rosemary, Seared Scallops w Pea Purée and Capsicum & Tomato Salsa, Zucchini Flowers w Goats Cheese and Truffle Honey, Croquettes w Romesco Sauce $75pp
- Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa (2) $13.00
- Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce $38.00
- Caesar Salad $15
- Parma & Chips $8
- Chicken Schnitzel Burger $15
- Fishermans Basket $18
- Nachos/Wedges with Sour Cream & Sweet Chilli $10
- Hamburger with the Lot $15
- Grilled flathead tails seasoned with lemon & herbs $18
- Fish & Chips $8
Bruschetteria 102
Phone
0449701223
Opened hours
Sunday
08:30 - 04:00
Monday
07:30 - 03:00
Tuesday
07:30 - 04:00
Wednesday
07:30 - 04:00
Thursday
07:30 - 04:00
Friday
07:30 - 22:00
Saturday
08:30 - 22:00
Price
None
Type
None
Service
None
Cuisine
Italian
Features
102 Albion St, Sydney, New South Wales 2010, Australia
- Surry Hills Italian Menus
- Central Italian Menus
- Inner Sydney Italian Menus