Address
91 George St, Launceston TAS 7250, Australia
Bryher in Launceston Menu
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Nearby Sample Menus
- Creamy bacon carbonara $12.90
- Chicken nuggets and chips - grilled chicken strips with chips or garlic $12.90
- 400g T-Bone - All Our Steaks are from Tasmanian grass fed beef, char grilled to your liking and served with a choice of chips and salad or vegetables $32.90
- Vegetables $7.00
- Baked Passion Fruit Tart - Served with blackberry coulis and double cream $10.90
- Fiery pepper, creamy mushroom, dianne, creamy garlic, brown onion gravy $2.00
- Chips - Small / Large $3.50 / $6.00
- Mini Burger and Mash with Gravy $12.90
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The Okeefes Steak Sandwich $23
- scotch fillet, fried egg, caramelized onion, cheese, tomato. served with chips
- Garden Salad (Gf) (V) $6
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Garlic Prawns (Gf) $21
- prawns, creamy garlic sauce, jasmine rice, fried shallots
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Crispy Skin Pork Belly (Gf) $29
- stir fried vegetables, jasmine rice and hoisin sauce
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Tassie Lamb Burger $22
- 100% Tasmanian lamb patty, capsicum, feta and pesto. served with chips
- Add more and go big $29
- Add smoked salmon or crumbed scallops $21
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Crispy Skin Huon Salmon (Gf) $28
- tomato, Persian feta, spring onion, basil salad
- T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
- Cheese Sauce (LG) $1.95
- Creamy Mushroom Sauce (LG) $1.95
- Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
- NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
- NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
- NEW Garlic Aioli $1.95
- Fried Egg (LG) $1.95
- Mushroom Prosciutto - Sauteed Tasmanian swiss brown mushrooms, prosciutto, sundried tomatoes, bocconcini and mozzarella cheese (R/L/F) $15.00/$19.00/$24.00
- Classic Margherita - Sliced Tasmanian tomatoes (in season), fresh garlic, fresh oregano, mozzarella cheese & fresh basil (R/L/F) $15.00/$19.00/$24.00
- Vitamina - Italian pizza sauce, carrot, eggplant, capsicum, pumpkin, Spanish onion, olives, fetta & basil (R/L/F) $15.00/$19.00/$24.00
- Margarita - Cheese, oregano, garlic & tomato base (R/L/F) $13.00/$16.00/$22.00
- Italiano - Mild salami, ham, mushroom, capsicum, onion, olives, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
- Garlic Bread $4.50
- Aussie - Ham, bacon, egg, cheese & tomato base $13.00/$16.00/$22.00
- Wallaby - Tasmanian Wallaby and bush pepper salami, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
- Bangers & Mash - Locally made gourmet sausages served on col cannon w onion gravy $19.00
- Caesar Salad - Traditional caesar salad served w crispy cos lettuce, bacon croutons, parmesan cheese, egg & anchovies w caesar salad dressing $15.00 / $22.00 (main)
- Seafood Platter - A platter of prawns, chilli salt & pepper squid, crumbed scallops, battered local fish & marinated baby octopus w aioli & lemon, served w salad & chips $26.00 / $48.00 (to share)
- Irish Beer Battered Fish & Chips - Battered local fish served w chips & salad or vegetables w aioli & lemon $20.00
- The Irish Beef Burger - Beef burger, double cheese, bacon, spanish onion, cos lettuce & slaw w a chipotle mayonnaise, served on a freshly toasted bun w chilli & lime sea salt coated chips $20.50
- Catch of the Day - Check blackboard for the catch of the day POA
- Warm Roasted Vegetable Salad - Roasted seasonal vegetables & marinated labne cheese tossed through fresh rocket finished w a balsamic mayonnaise $22.00
- Irish Cob Loaf - With your choice of herb or garlic butter $9.00
- Freshly Shucked Tasmanian Pacific Oysters - Ponzu + Pickled Ginger - $22 / $39
- Freshly Shucked Tasmanian Pacific Oysters - Cold Dressed Trio - $24 / $39
- Freshly Shucked Tasmanian Pacific Oysters - Kilpatrick - $22 / $39
- Natuarl Cold Seafood Selection $49
- Spiced Roasted Aubergine- wholemeal flatbread, tahini yoghurt, coriander, mint, pomegranate + cucumber salad $25
- Freshly Shucked Tasmanian Pacific Oysters - Natural - $19 / $34
- Waterfront Tasting Plate - $32
- Tasmanian Seafood Chowder - toasted bread $24
- Warm bok choy, pear and fennel salad, green tea noodles, mirin and wakame. $8.5
- Potted confit ocean trout - chive terrine, iceberg lettuce, sourdough. $16.5
- Mud Bar spiced lamb koftas - with yoghurt and mint, dressed greens. $19.5
- Gin and juniper berry semifreddo, strawberries with mint sugar. $17
- Cape Grim rib eye, on the bone (500g+) $48
- Soy-roasted duck salad - with Vietnamese mint and watermelon, peanuts, sticky palm sugar dressing. $27.5
- Oysters - Natural. (½ dozen) $20 - (dozen) $34
- This month our special cheeses at Mudbar are 45 day washed rind semi hard Fowlers, Bay of fires (Tas) -King Island Dairy Seal Bay Triple Cream (Tas) -St Agur Blue (Fr) $20 (2pc) / $24 (3pc)
- Squid - stir fried with spicy tomato, cucumber, pineapple and mint $20.00
- Pork and Prawn Soft Rice Paper Rolls (2 pieces) - Lettuce, cucumber, mint and vermicelli with classic dipping sauce $9.00
- Cubed Eye Fillet Beef - Caramelised with onions, garlic, cracked black pepper and soy sauce, pickles and baby spinach $24.00
- Chicken Spring Rolls (3 pieces) - Finely diced chicken breast with cabbage, vermicelli, fragrant curry and sweet chilli dipping sauce $8.00
- Chicken Fillets - with shiitake mushrooms and vegetables in oyster sauce $19.00
- Ling Fillets - stir fried with snow peas in spring onion and ginger sauce $22.00
- Fresh Egg Noodle - with combination of prawns, squid, chicken, beef and seasonal vegetables $20.00
- Seafood Combination - stir fried with mixed vegetables in spring onion and ginger sauce $26.00
- Beef Chow Min - CRISPY NOODLES / EGG NOODLES $18.00 / $19.00
- Long Soup $5.50
- Szechuan Chicken (Mild or Hot Spicy Chicken) $18.00
- Sweet and Sour Pork $18.00
- Canton Special Fried Rice $16.00
- Entree Platter - (Chicken Wing, Steamed Dim Sim, Prawn Cutlet & Lup Cheung $12.00
- Prawn Crackers $4.00
- Whole Prawns & Tomato Sauce $27.00
- Chinese Style Lamb $13.90
- Combination Chow Mein $14.90
- Chilli Scallops & Vegetables $15.90
- Shrimps with Vegetables $16.90
- Special Fine Rice Noodles $12.90
- Beef & Chilli Black Bean $13.90
- Deluxe Korean Red Ginseng Tea $3.90
- Chicken & Vegetables $11.90
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Prawn Avocado Maki Roll $4.50
- Cooked prawn, avocado, and mayonnaise *Contains egg
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Udon Laksa $13.10
- Crispy chicken pieces with udon noodles & a tasty creamy laksa sauce + stir-fried slaw
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Teriyaki Chicken Maki Roll $40
- Teriyaki chicken, mayonnaise, and cucumber *Contains egg
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Tuna Salad & Avocado Brown Rice Maki Roll $4.20
- Cooked tuna mixed with mayo plus avocado *Contains Egg
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Takoyaki $5.50
- Crunchy deep fried octopus balls topped with bonito flakes, nori, mayo & okonomiyaki sauce
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Seaweed (Wakame) Salad $4.70
- A tasy mix of seaweed strips, rice vinegar and herbs
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Salmon Box $11.50
- Sashimi, salmon nigiri, & inside out salmon rolls
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Mixed Platter (66pcs, caters for 5-6 pp) $61.50
- Maki rolls, nigiri & ricepaper rolls, offers something for everyone
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-BBQ Pulled Pork & Slaw Grilled Sandwich
- Try our new smoky BBQ flavoured Pulled Pork topped with deliciously crisp coleslaw. Enjoy the fresh crunch of salad with the deliciously satisfying pork pile high sandwiched between thickly sliced Artisan White Vienna.
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-Egg Bacon Breakfast Croissant
- An Aussie tradition with a French twist. Banjo’s Egg Bacon croissant – freshly baked and filled with creamy egg mix and tasty bacon.
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-Blueberry Apple Danish
- Delicious layers of golden pastry filled with a mix of sweet blueberries and apple. Banjo’s Blueberry Apple Danish is decorated with a splash of fondant and a brush of sweet gel on top. Try one served warm.
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-Apricot Danish
- Delicious layers of golden pastry filled with delicious apricot. Banjo’s Apricot Danish is decorated with a splash of fondant and a brush of sweet gel on top. Try one served warm
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-Savoury Roll
- Banjo’s Savoury Rolls are the perfect combination of vegetables and minced beef baked in Banjo’s flaky golden puff pastry. Topped with sprinkled breadcrumbs.
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-Philly Cheese Steak Grilled Sandwich
- A mix of tender beef perfectly flavoured and piled high. Covered with delicious cheeses and sandwiched between thick slices of Banjo’s Artisan White Vienna – served hot from the grill This hearty snack is a meal in itself, great to satisfy your hunger for lunch or dinner.
- Croissants
- Speciality breads & Rolls
- - Choose from a delectable array of our handmade cakes and pastries $3.50 - $10.00
- Prawn linguini with chili, herb, garlic, heirloom tomatoes and macadamia pesto $23.00
- - Freshly baked scones with clotted cream and preserve $12.00
- Tale of two cities high tea - Selection of seasonal pastries and savouries, inspired by the AndyWarhol/Ai Weiwei exhibition $57.00
- - Coronation chicken $15.00
- Salad of duck confit with spiced pumpkin, frisee, watercress, lentil vinaigrette and poached egg $23.00
- Fig, green bean, prosciutto, Red Hill Granny's Blue goat's cheese and rocket salad $19.00
- Tale of two cities high tea with Andy Warhol/Ai Weiwei exhibition ticket $83.00
- Wrong Side of the Bed - slow roast mushroom, free range egg, pesto, house relish, herb mayo $9.90
- Chicken Wrap - chicken breast, lettuce, cheese, mayo $5.00
- Been There Done That - turkey, tassie brie cheese, cranberries, rocket, herb mayo $8.90
- Ring of Fire - beetroot, cucumber, carrot and coriander salad, lettuce, satay sauce, hot chili mayo $11.50
- Classic - tomato, cheese, dill pickle, fried onion, lettuce, house relish, horseradish mayo $10.90
- Malibu Stacey - bacon, pineapple, cheese, tomato, red onion, lettuce, house relish, hot chili mayo $13.50
- Fish & Chips - freshly beer battered fish & chips with tartare sauce & lemon wedge $13.90
- Le Burger - pancetta, tomato, red onion, cheese, lettuce, house relish, classic french style aioli $11.90
- FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
- HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
- CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
- PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
- CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
- VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
- PEPPERONI - Lots of pepperoni & mozzarella n/a
Bryher
Phone
0363809893
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: Closed, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , British , Cafe Food , Gluten Free , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Free Wifi , Local cuisine , Child-friendly , Outdoor Seating , Waitstaff , Takeout , Wine and Beer , Cafe
91 George St, Launceston TAS 7250, Australia
- Launceston Australian Menus
- Launceston British Menus
- Launceston Cafe Food Menus
- Launceston Gluten Free Menus
- Launceston Vegan Menus
- Launceston Vegetarian Menus
- Greater Launceston Australian Menus
- Greater Launceston British Menus
- Greater Launceston Cafe Food Menus
- Greater Launceston Gluten Free Menus
- Greater Launceston Vegan Menus
- Greater Launceston Vegetarian Menus