Bryher in Launceston Menu

None

Nearby Sample Menus

  • Seafood Basket - King Prawn skewer, beer battered fish, salted squid,smoked salmon and chilli crumbled scallops served with chips and salad $29.90
  • Baked Passion Fruit Tart - Served with blackberry coulis and double cream $10.90
  • Salt and Chili Squid - Tender squid with salt and chilli seasoning on a mesclum, cherry tomato and red onion salad, drizzled with lemon aioli $16.90
  • Ocean Trout Pate - Served with toast and lemon (glutten free biscuit available upon request) $10.90
  • Chicken Involtini -Free range chicken breat battered fish, salted squid, salmon and chilli crumbed scallops served with chips and salad $25.90
  • Dark Chocolate and Macadamia Brownie - Served with raspberry ripple ice cream $10.90
  • Thai Beef Salad - marinated sirloin on a thai salad with tossed peanuts, crispy rice noodles and sesame dressing $19.90
  • Creamy bacon carbonara $12.90
  • Add chicken or smoked salmon $20
  • Garden Salad (Gf) (V) $6
  • Fish N Chips $27
    • battered or crumbed tartar, lemon, garden salad
  • Crumbed Tasmanian Scallops $22
    • cucumber, cherry tomatoes, garden salad, lime aioli
  • Chicken Parmigiana $22
    • crumbed chicken breast, Napoli, ham, melted cheese, garden salad, chips with gravy.
  • Add smoked salmon or crumbed scallops $21
  • 350 Gram Porterhouse $30
  • Garlic Prawns (Gf) $21
    • prawns, creamy garlic sauce, jasmine rice, fried shallots
  • Large Chips $4.50
  • Gravy $1.50
  • Hawaiian - Pineapple, ham, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
  • Wallaby - Tasmanian Wallaby and bush pepper salami, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
  • Bolognaise - Napoletana sauce & lean beef (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
  • Single Pack - 1 large pizza, garlic bread, 1.25L Coke $21.00
  • Triple Pack - 3 large pizza, garlic bread, 1.25L Coke $47.00
  • Vegetarian - Capsicum, onion, mushroom, pineapple, olives, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
  • Cajun Chicken Salad - Tender strips of chicken lightly coated & flash fried, served with rocket, cucumber, tomato & spanish onion accompanied with chilli lime aioli $15.00 / $22.00 (main)
  • Bangers & Mash - Locally made gourmet sausages served on col cannon w onion gravy $19.00
  • Chicken Schnitzel - Crumbed chicken breast fillet, fried golden & served with chips & salad or vegetables, with your choice of sauce $19.00
  • Seafood Platter - A platter of prawns, chilli salt & pepper squid, crumbed scallops, battered local fish & marinated baby octopus w aioli & lemon, served w salad & chips $26.00 / $48.00 (to share)
  • Irish Cob Loaf - With your choice of herb or garlic butter $9.00
  • Be sure to check our dessert board in our restaurant for today's selection. N/A
  • Irish Beer Battered Fish & Chips - Battered local fish served w chips & salad or vegetables w aioli & lemon $20.00
  • BBQ Chicken - chicken, swiss brown mushrooms, spanish onion, bacon, smokey BBQ sauce & mozzarella cheese $18.00
  • Miso/beer glazed lamb ribs, pickled vietnamese slaw, wasabi aioli. $13.5
  • Mudbar spiced lamb koftas (3) with yoghurt - mint, dressed greens. $15
  • Arancini, dressed greens, lemon cheek. $13.5
  • Oysters - Natural (½ dozen) $20 - (dozen) $34
  • Wok seared squid - with tamarind chilli paste, pickled ginger, Asian greens. $23.5
  • Vietnamese sugar-cooked pork belly - fragrant Asian herb salad, crepe chiffonade. $37.5
  • Fresh local flathead & scallops - with butter roasted lettuce and watercress sauce, pine nuts, peas, sage and new potatoes. $38
  • Chinese white cooked Marion Bay chicken salad, - glass noodles, Asian herbs, black vinegar/palm sugar dressing. $27
  • Grilled Atlantic Salmon Fillets - Served with steamed vegetables and garlic butter coconut sauce $28.00
  • Green Apple and Crispy Bean curd Salad - Julienne green apples, carrots, shallots, fresh herbs with crushed peanuts and tangy dressing, sesame rice crackers $17.00
  • Lightly Battered Squid (Tas) - chilli salt garnished with sugar coated baby spinach leaves and lemon $22.00
  • Garlic Greens - Steamed broccoli, snow peas, asparagus, zucchini with finely diced shallot and fresh garlic butter sauce $17.00
  • Lemongrass Chicken Salad - Grilled breast fillet with baby spinach, crispy sweet potato, asian shallot and chilli lime dressing $22.00
  • Rice Noodle and Sliced Beef - stir fried dry with eggs, bean sprouts, baby bok choy and ginger in supreme soya $18.00
  • Soft Rice Paper Rolls (2 pieces) - with fried tofu, pickles, lettuce, mint, rice vermicelli and peanut dipping sauce $8.00
  • Special Fried Rice - Chinese sausage, chicken, shrimps, snow peas, bean sprouts and eggs $15.00
  • Traditional Greek salad $9.00
  • Pizza Selection - Marinara – prawns, scallops, calamari and smoked salmon $22.00
  • Pizza Selection - Vegetarian – spinach, tomato, fetta, olives and Spanish onion $16.00
  • Calamari Salad - Thai inspired marinated in ginger, soy, garlic and chilli $13.50
  • Pavlova with Fresh Berries - Covered with Tasmania’s finest berries, bite through this crisp meringue to enjoy the soft marshmallow centre. $10.50
  • Tasmanian Flathead Fillets - Pan fried and dusted with Cajun spices $31.00
  • Duck Liver Pate - Served with hot buttered toast $14.50
  • Fettucine - Chicken, pine nuts & pesto $22.00
  • Duck a l’orange - confit duck leg, roasted chat potatoes, braised green beans, orange glaze $36
  • Cheese selection, muscatels, rhubarb compote, fruit toast, lavosh $30
  • Spring bay mussels - garlic, shallots, white wine, parsley, cream, shoestring fries $26
  • Hot chocolate $5
  • Crispy bacon / black pudding $5
  • Spring bay mussels - christian salmon pouilly fume, sancerre, france $11.5
  • Pork belly - apple and celeriac remoulade, apple compote $16
  • Pan seared chicken breast - orange, zucchini, quinoa, labneh, crispy prosciutto $32
  • Salt & Pepper Whole Prawns $27.00
  • *Garlic Buck Choy $13.50
  • *Spring Onion Pancake $8.50
  • Prawn Fried Rice $16.00
  • Extra Large Fried Rice $8.00
  • Buck Bow Farn $19.50
  • Beef and Cashews $18.00
  • King Tow Pork $18.00
  • Lup Chongs ( Chinese sausages) $6.90
  • King Prawns with Black Bean Sauce & Vegetables $15.90
  • Chilli Lamb $13.90
  • Buck Bow Farn $15.90
  • Vegetarian Chow Mein (Crispy Fried Noodles) $11.90
  • Curried Mixed Vegetables $11.90
  • Chicken & Cream Corn n/a
  • Prawn Cutlets with Lemon Sauce $14.90
  • Chicken Katsu Rice Bowl $12.70
    • Thinly sliced crumbed chicken breast drizzled with sweet sushi sauce and mayo + hot rice & stirfried slaw
  • Lobster Salad Inari $3.80
    • Lobster salad & sushi rice wrapped in a seasoned soy bean curd pouch
  • Tuna Salad & Avocado Brown Rice Maki Roll $4.20
    • Cooked tuna mixed with mayo plus avocado *Contains Egg
  • Seared Salmon Rice Bowl $12.70
    • Fresh salmon fillets lghtly seared, served on a bed of hot rice with stir-fried slaw & topped with spicy mayo
  • Tempura Veg Maki Roll $3.90
    • Tempura vegetable, cucumber, mayo & miso sauce *Contains egg
  • Tempura Veg Nigiri $1.70
    • Crunchy veg cake drizzled with mayo and okonomi sauce *Contains egg
  • Avocado Maki Roll $3.90
    • Just avocado
  • Sashimi (Raw Salmon) $30
    • Thinly sliced premium grade salmon fillet shaped into a flower
  • Soup with garlic bruschetta - (see black board) N/A
  • Caesar salad cos lettuce, bacon, croutons, parmesan and a poached egg with traditional creamy anchovy dressing or creamy lime aioli -
  • Chicken breast medallions slices of tender chicken breast on potato gnocchi in a creamy sundried tomato, spinach and white wine sauce, topped with asparagus wrapped in prosciutto abel’s tempest sauvi $32.5
  • Classic pizzas -
  • - plain $17.0
  • Metz pizza bread garlic paste, napoli sauce, mozzarella and parmesan (g) $14.0
  • All pizzas served with mozzarella and parmesan -
  • - hawaiian julienne leg ham and pineapple (g) $20.0
  • - Freshly baked scones with clotted cream and preserve $12.00
  • - Egg and cress $15.00
  • Salad of duck confit with spiced pumpkin, frisee, watercress, lentil vinaigrette and poached egg $23.00
  • Tale of two cities high tea with Andy Warhol/Ai Weiwei exhibition ticket $83.00
  • - Smoked salmon and dill $15.00
  • Hot salt brisket sandwich with mustard on rye with dill pickled cucumber $22.00
  • Lamb cutlet schnitzel with pea and feta salad $22.00
  • Prawn linguini with chili, herb, garlic, heirloom tomatoes and macadamia pesto $23.00
  • Hows Your Mama? - dill pickle, roasted red peppers, red onion, cheese, rocket, house relish, hot chili mayo $11.90
  • Lucky For Some - roasted peppers, cucumber, red onion, tomato, rocket, tomato pesto, house relish, herb mayo $11.90
  • Agent Starling - red onion, tomato, cucumber, cheese, lettuce house relish, seeded mustard mayo $12.90
  • Tastes Like Chicken - chicken, tomato, red onion, lettuce, cheese, seeded mustard mayo $8.90
  • Straight to the Pool Room - bacon, guacamole, tomato, cheese, red onion, lettuce, house bbq sauce, herb mayo $13.90
  • The Gambler - double bacon, double cheese, fried onion, lettuce, house bbq sauce, herb mayo $12.50
  • Le Burger - pancetta, tomato, red onion, cheese, lettuce, house relish, classic french style aioli $11.90
  • choose one item from below plus a small chips and a poptop juice +$2.00
  • Spinach & Ricotta / shredded beef N/A
  • Lagorda - Shredded chicken breast, cheddar, fetta, lettuce, tomato & hot salsa N/A
  • Chicken / Scallops or Atlantic salmon N/A
  • Steak Burrito served toasted - Beef steak, re-fried beans, cheddar cheese, lettuce & tomato N/A
  • Venezuelan handmade corn pasties $4 each
  • Chili con carne N/A
  • Beef Burrito served toasted - Mexican minced beef, re-fried beans, cheddar heese, lettuce, tomato & salsa N/A
  • Chicken Burrito served toasted - Tomato-capsicum stewed chicken, re-fried beans,cheddar cheese, lettuce, tomato & salsa N/A
Bryher

Bryher

location

Address

91 George St, Launceston TAS 7250, Australia

phone

Phone

0363809893

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: Closed, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , British , Cafe Food , Gluten Free , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Free Wifi ,  Local cuisine ,  Child-friendly ,  Outdoor Seating ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cafe

Location
91 George St, Launceston TAS 7250, Australia