Bubble Cup in Melbourne Menu

None

Nearby Sample Menus

  • 14 Spicy black bean sauce with pork and beancurd on rice 11.00
  • 1 SPICY GREEN BEANS WITH MINCED CHICKEN ON RICE 11.00
  • 37 Curry chicken on rice 10.50
  • 62 Chicken fried rice with salted fish 11.00
  • 16 Pig hock in sweet sauce with rice 11.00
  • Any 3 mix = 13.00
  • 57 Beef omelette on rice 11.50
  • 9 SALTED FISH AND CHICKEN WITH FRIED VERMICELLI 12.00
  • Spaghetti Meatballs wagyu beef meatballs in a tomato sauce atop spaghetti pasta $9.90
  • Orange Juice from $3.90
  • Spiders from$5.70
  • Hot Mocha $5.30
  • Vienna Coffee $4.80
  • Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
  • Quinoa, Baby Beetroot & Feta Salad - with fresh rocket, sweet potato and pine nuts and a honey - mustard dressing $15.90
  • Iced Long Black $4.90
  • B13 Pork & Prawn Wonton Soup- 15pcs $10.80
  • A8 Homemade Spring Onion Marinated Free Range Chicken Half $21.80
  • Stir Fried Beef & Beef Shank in Clay Pot $19.80
  • B5 Shanghai Pan Fried Juicy Bao (Pork) - 6pcs $10.80
  • Sweet & Sour Prawn with Capsicum & Pineapple $28.80
  • A13 Braised Traditional Dry Wheat Gluten in Sweet Soy Sauce $6.80
  • Stir Fried Eggplant with Minced Pork in Szechuan Chilli Sauce $18.80
  • H3 Vegetarian Stir Fried Noodle $10.80
  • GYUDON $15.80
    • (Sliced beef on rice with sukiyaki sauce)
  • 4. SASHIMI SET $17.90
    • Sliced fresh raw fish served with rice, Prawn Salad and fruit
  • MISO SHIRU $4.80
    • (Traditional Japanese Soya Bean Soup)
  • 16. TEMPURA UDON $16.90
    • Thick noodles in soup with deep fried prawns and vegetables in light batter served with mini spring roll and fruit.
  • YAKISOBA $17.80
    • (Soft fried Japanese noodles with beef)
  • TUNA / SALMON SUSHI
  • VEGETABLE UDON $15.80
    • (Thick Japanese noodle in soup with vegetable)
  • TORIDON $15.80
    • (Braised chicken on rice with teriyaki sauce)
  • Charcuterie-Platte & Kaseplatte $29.00
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • ●Steamed bao $12.00
    • Any 3 for
  • Vegetable bao (V)
    • Mushroom, choy sum, & black fungus bun
  • Yum cha basket $27.00
    • Pork & prawn siu mai x4, prawn har gao x4, char siu (BBQ pork) bao x3
  • -3x Vegetable xiao long bao (V)
    • Juicy mushroom & choy sum dumplings filled with gravy
  • -3x Siu mai
    • Pork, prawn & mushroom open dumplings
  • -3x Sticky rice siu mai
    • Glutinous rice, chinese sausage & mushroom open dumplings
  • -3x Har gao
    • Prawn & bamboo
  • -3x Pork xiao long bao
    • Juicy pork dumplings filled with gravy
  • Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
  • Steamed green beans, persian fetta, toasted almond $11
  • Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
  • Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
  • Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22
  • Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
  • Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
  • Baby cos salad, soy and sesame dressing, goma, mint $11
  • ADDITIONAL TOPPINGS
  • large 29.50
  • Dolmadakia (v)
    • homemade herbed rice wrapped in vine leaves, served with homemade tzatziki
  • DOLMADAKIA (V) 11.00
    • homemade herbed rice wrapped in vine leaves, served with homemade tzatziki
  • large 33.00
  • large 29.50
  • Saganaki
    • grilled Dodoni Greek kefalograviera cheese
  • Warm Flat Pita Bread
  • -Non members $14.00
  • Bright ale beer battered fish & chips with tartare sauce
  • -Non members $24.00
  • Dips + bread (V)
  • -Members $7.00
  • -Non members $19.00
  • Seasonal vegetables (V)(GF)
  • -Non members $7.00
  • Spotted Dick Pudding - Famous British pudding served with warm custard & vanilla ice cream $12.00
  • Standard Platter - Mini vegetarian Quiche, Mini Party Pies, Vegetarian Samosas, Pork Spring rolls, Mini Hot Dogs $70.00
  • Soup of the Day $11.00
  • Sandwich Platter - Mixed Sandwiches on White or Wholemeal bread : Chicken & Mayonnaise / Ham, Cheese, Tomato / Egg & Mayonnaise / Mixed Vegetarian / Roast Beef with Cranberry jam $75.00
  • Open Lamb Souvlaki - Half open pitta bread, filled with salad, tomato, spanish onion, cheese & marinated lamb with tzatziki sauce, served with chips $20.00
  • Lancashire Hotpot - A homemade lamb stew topped with sliced potatoes served with crusty bread $20.00
  • Fruit Platter - Strawberries, Rockmelon, Watermelon, Grapes, Oranges, Kiwi Fruit $80.00
  • Supreme Platter - Mini Burgers, Mixed Beef Skewers, Deluxe Mini Pies – Beef , Chicken & Mushroom, Mixed Vegetarian & Pork Spring Rolls, California Rolls $140.00
  • Apple tarte tatin, lemon sorbetto, grappa anglaise $18.00
  • Pastiera 'Napoletana' with candied fruits & cumquat compote $17.00
  • ½Doz Oysters: freshly shucked, natural, lemon $24.00
  • Chargrilled sweetcorn, chilli garlic butter $10.00
  • Chargrilled sweetcorn, chilli garlic butter $10.00
  • Formaggi - ask your waiter for today's selection $18.00
  • Risotto carnaroli, Iranian saffron, braised oxtail ragu, crispy leeks $33.00
  • Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00
  • Mukbap $18.00
    • Rice topped with acorn jelly and Kimchi
  • Takoyaki $8.00
    • Deep fried octopus balls
  • Japchae $16.00
    • Korean style clear sweet potato noodle stir-fried with beef, mushrooms, and vegetables
  • HOTPOT $15.00
  • 3. Roast Duck + Duck Bulgogi $62.00
  • BOWL $14.00
  • Samgyetang $23.00
    • Ginseng, glutinous rice, jujube and garlic in chicken soup
  • HOTPOT $14.00
  • -Sourdough, multigrain or gluten free $5.50
  • Portuguese chicken, peppers, chickpea, cucumber, cos lettuce, red onion, lime and paprika dressing $16.50
  • -Tomato, basil & bocconcini $8.50
  • Caprese, mozzarella, tomato basil and olive oil $13.00
  • Selection of toasts and condiments
  • Dr, Marty`s crumpets with honey or jam $6.50
  • -Tomato, basil & bocconcini $8.50
  • Toasted sourdough sandwiches $8.90 / $10.60
  • Kurogoma ice-cream - Black Sesame ice-cream $7.00
  • Udon: Niku Sliced beef - Thick wheat noodles with vegetables in soup with $12.50
  • Inari - Sweet bean curd pocket filled with sushi rice $5.50
  • Ika no maruyaki - A whole squid grilled finish with soy sauce and ginger $12.50
  • Sake onigiri (1 piece) Simply rice balls salmon flake inside $4.00
  • Yasai salad - Combination green salad $6.80
  • Gyu sashi - Light grilled tender beef slices served with special sauce $7.10
  • Miso soup - Japanese daily miso paste soup $3.80
  • Cobb salad $12.00
    • Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg
  • Build your own boil (GF) $27.00
    • Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
  • Fish tacos with guacamole, pico de gallo, lime. (2 per serve) $16.00
  • House baked cornbread $3.00
  • Prawn cocktail roll, iceberg lettuce, marie rose $16.00
  • -150g mussels $12.00
  • French fries with old bay, & blue cheese sauce $9.00
  • Veggie chilli cheese fries (V) $14.00
Bubble Cup

Bubble Cup

location

Address

10B, 206 Bourke Street, CBD, Melbourne

phone

Phone

0396623378

email

Email

None

clock

Opened hours

10 AM to 9 PM (Mon-Thu), 10 AM to 10 PM (Fri-Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Beverages

features

Features

Location
10B, 206 Bourke Street, CBD, Melbourne
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