Bubble Cup in Melbourne Menu

None

Nearby Sample Menus

Spaghetti Meatballs wagyu beef meatballs in a tomato sauce atop spaghetti pasta $9.90
Orange Juice from $3.90
Spiders from$5.70
Hot Mocha $5.30
Vienna Coffee $4.80
Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
Quinoa, Baby Beetroot & Feta Salad - with fresh rocket, sweet potato and pine nuts and a honey - mustard dressing $15.90
Iced Long Black $4.90

GYUDON $15.80
- (Sliced beef on rice with sukiyaki sauce)
4. SASHIMI SET $17.90
- Sliced fresh raw fish served with rice, Prawn Salad and fruit
MISO SHIRU $4.80
- (Traditional Japanese Soya Bean Soup)
16. TEMPURA UDON $16.90
- Thick noodles in soup with deep fried prawns and vegetables in light batter served with mini spring roll and fruit.
YAKISOBA $17.80
- (Soft fried Japanese noodles with beef)
TUNA / SALMON SUSHI
VEGETABLE UDON $15.80
- (Thick Japanese noodle in soup with vegetable)
TORIDON $15.80
- (Braised chicken on rice with teriyaki sauce)

Charcuterie-Platte & Kaseplatte $29.00
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00

●Steamed bao $12.00
- Any 3 for
Vegetable bao (V)
- Mushroom, choy sum, & black fungus bun
Yum cha basket $27.00
- Pork & prawn siu mai x4, prawn har gao x4, char siu (BBQ pork) bao x3
-3x Vegetable xiao long bao (V)
- Juicy mushroom & choy sum dumplings filled with gravy
-3x Siu mai
- Pork, prawn & mushroom open dumplings
-3x Sticky rice siu mai
- Glutinous rice, chinese sausage & mushroom open dumplings
-3x Har gao
- Prawn & bamboo
-3x Pork xiao long bao
- Juicy pork dumplings filled with gravy

Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
Steamed green beans, persian fetta, toasted almond $11
Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22
Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
Baby cos salad, soy and sesame dressing, goma, mint $11

ADDITIONAL TOPPINGS
large 29.50
Dolmadakia (v)
- homemade herbed rice wrapped in vine leaves, served with homemade tzatziki
DOLMADAKIA (V) 11.00
- homemade herbed rice wrapped in vine leaves, served with homemade tzatziki
large 33.00
large 29.50
Saganaki
- grilled Dodoni Greek kefalograviera cheese
Warm Flat Pita Bread

Spotted Dick Pudding - Famous British pudding served with warm custard & vanilla ice cream $12.00
Standard Platter - Mini vegetarian Quiche, Mini Party Pies, Vegetarian Samosas, Pork Spring rolls, Mini Hot Dogs $70.00
Soup of the Day $11.00
Sandwich Platter - Mixed Sandwiches on White or Wholemeal bread : Chicken & Mayonnaise / Ham, Cheese, Tomato / Egg & Mayonnaise / Mixed Vegetarian / Roast Beef with Cranberry jam $75.00
Open Lamb Souvlaki - Half open pitta bread, filled with salad, tomato, spanish onion, cheese & marinated lamb with tzatziki sauce, served with chips $20.00
Lancashire Hotpot - A homemade lamb stew topped with sliced potatoes served with crusty bread $20.00
Fruit Platter - Strawberries, Rockmelon, Watermelon, Grapes, Oranges, Kiwi Fruit $80.00
Supreme Platter - Mini Burgers, Mixed Beef Skewers, Deluxe Mini Pies – Beef , Chicken & Mushroom, Mixed Vegetarian & Pork Spring Rolls, California Rolls $140.00

Mukbap $18.00
- Rice topped with acorn jelly and Kimchi
Takoyaki $8.00
- Deep fried octopus balls
Japchae $16.00
- Korean style clear sweet potato noodle stir-fried with beef, mushrooms, and vegetables
HOTPOT $15.00
3. Roast Duck + Duck Bulgogi $62.00
BOWL $14.00
Samgyetang $23.00
- Ginseng, glutinous rice, jujube and garlic in chicken soup
HOTPOT $14.00

-Sourdough, multigrain or gluten free $5.50
Portuguese chicken, peppers, chickpea, cucumber, cos lettuce, red onion, lime and paprika dressing $16.50
-Tomato, basil & bocconcini $8.50
Caprese, mozzarella, tomato basil and olive oil $13.00
Selection of toasts and condiments
Dr, Marty`s crumpets with honey or jam $6.50
-Tomato, basil & bocconcini $8.50
Toasted sourdough sandwiches $8.90 / $10.60

Kurogoma ice-cream - Black Sesame ice-cream $7.00
Udon: Niku Sliced beef - Thick wheat noodles with vegetables in soup with $12.50
Inari - Sweet bean curd pocket filled with sushi rice $5.50
Ika no maruyaki - A whole squid grilled finish with soy sauce and ginger $12.50
Sake onigiri (1 piece) Simply rice balls salmon flake inside $4.00
Yasai salad - Combination green salad $6.80
Gyu sashi - Light grilled tender beef slices served with special sauce $7.10
Miso soup - Japanese daily miso paste soup $3.80

Cobb salad $12.00
- Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg
Build your own boil (GF) $27.00
- Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
Fish tacos with guacamole, pico de gallo, lime. (2 per serve) $16.00
House baked cornbread $3.00
Prawn cocktail roll, iceberg lettuce, marie rose $16.00
-150g mussels $12.00
French fries with old bay, & blue cheese sauce $9.00
Veggie chilli cheese fries (V) $14.00