Bubble Cup in Melbourne Menu

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Nearby Sample Menus

Roast Beef Sirloin Sandwich with onion jam, roquette, tasty cheese & seeded mustard mayonnaise on wholemeal $13.00
Soup of the Day $14.00
Chocolatea - Chocolate, vanilla, rooibos & black tea N/A
Ribbons of Smoked Salmon Sandwich with dill cream cheese, cucumber, capers & roquette layered on white & wholemeal $13.00
House Made Lamb Burger - lightly spiced lamb pattie in a toasted brioche bun with eggplant kasundi, tomato relish, raita & chiffonade of lettuce, served with hand cut fries & chipotle mayonnaise $24.00
Bolivian Green - Green tea - gentle & airy N/A
Darjeeling - A nutty note, mild greenness, hearty character N/A
Warm French Crêpes (V) filled with spring berries, passionfruit curd & whipped double cream $15.00

Steamed Jasmine Rice serving of steamed jasmine rice $3.50
Chicken Yakitori three skewers of grilled chicken and spring onions $9.70
Solo 300ml 300ml bottle $3.90
Wok Rice Dishes
Yasai Katsu Curry Bento a selection of wagamama favourites available to 3 pm only $15.90
Pepsi 300ml 300ml bottle $3.90
Pork Belly Ramen udon noodles in a soup topped with grilled slow cooked pork belly $18.80
Teppan Noodles

Eggs $8.90
- Scrambled, fried or poached on toasted sourdough
Pancakes $11.90
- Served with fresh strawberries and maple syrup
Pulled pork bun $18.90
- Pulled pork with spicy guacamole, apple slaw, and smoky BBQ sauce served with fat chips and chipotle mayo
-Lentil & veggie
Eggs issus $17.90
- Poached eggs, avocado, bacon on toasted sourdough, coated with traditional hollandaise sauce
-Housemade rosti $3.00
Bircher muesli $13.90
- Quinoa, coconut, almond, goji berry with stewed rhubarb and sweet yoghurt
House falafels $17.90
- Homemade falafels served with fattoush salad, hummus & harissa yoghurt

TRADITIONAL 3 EGG OMELETTE 18.50
- Bacon, Spanish onion, tomato, scamorza served on thick toast
THICK TOAST WHITE OR MULTIGRAIN $6.50
- W/ your choice of jim jam strangeloves strawberry jam, peanut butter or nuttella
MUSHROOMS 3.50
TOMATO 3.50
Pescatore 24.50
ANDIAMO 18.50
- Scrambled eggs, tomato, sausage, prosciutto on thick pesto, toast
VEGETARIANO 16.50
- W/ your choice off eggs tomato, hashbrown, mushrooms, baked beans on thick toast
LA STRADA GLUTEN FREE BREAD 2.50

Eggs and bacon sandwich $8.50
Mediterranean scramble $11.50
- Scrambled eggs with feta, spinach, tomatoes and toast
Beef burger $12.00
- Homemade beef pattie, bacon, lettuce, tomato, onion, egg and fries
Gourmet pies with salad $8.50
- beef and burgundy or chicken
-croissant
Ham and cheese $6.80
Vegetarian breakfast $11.50
- Two eggs (poached, fried or scrambled) tomato, mushrooms, spinach and toast
-with fresh seasonal fruit & ice cream $11.00

Crisp kale 'Agebidashi' , buckwheat
'New' daikon salad, rhubarb dressing 10.00
(Please allow approx.25 mins for preparation)
$65 set menu per person
Sweet corn 'kaki-age'
Salmon sashimi, yuzu vinaigrette
Kingfish sashimi, Asian dressing
Dai original double smoked Kransky 16.00

Teddy Pop 2.30
- in milk or dark chocolate GF NF
+ Add a scoop of ice cream to any dessert 4.00
Perfect to pair with a Hot Chocolate
+ Add a Teddy Pop in milk or dark chocolate NF 1.00
NEW Chocolate, Raspberry & Vanilla Cream Puff 6.50
- Chocolate choux pastry filled with vanilla cream and raspberry coulis. NF
NEW Dessert Degustation 29.50
- The ultimate, dreamy dessert for two: Chocolate, Raspberry and Vanilla Cream Puff, Chocolate and Salted Caramel Dark Chaos Reveal, Salted Caramel Delice Chocolate Alchemy Gateau.
Add warm chocolate or salted caramel sauce NF 1.00
Chocolate Cherry Royale 4.00
- Sour cherry jam and marshmallow on a crisp buttery biscuit, smothered in 34% milk chocolate. NF

Smashed avocado with poached eggs and sautéed mushrooms, pistachio dukkah and persian fetta, toasted noisette sourdough $18.00
Sticky lamb ribs with peanut and chilli caramel, coleslaw and ranch dressing $22.00
Seared king ora salmon fillet with rainbow chard and pickled fennel and onion, and sweet potato puree and charred herb ash (GF / DF / NF) $29.50
Pineapple and passionfruit eton mess (GF / NF contains alcohol) $12.50
Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
Organic acai bowl with seasonal fruit, homemade granola, chia seeds and toasted nuts $14.00
Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00

Banana Bread $12
- Toasted Banana Bread With mascarpone Cream, Maple Syrup And Walnuts
Bad Boy Chips With Aioli Mayonnaise And Tomato Sauce $ 10.5
Kids $ 3
- 1 Fried Egg On Toast
Polenta Chips With A Sweet Chilli Mayonnaise $ 10
Stuffed Chicken $ 27
- Roasted Chicken Breast Stuffed With Mushrooms, Chestnuts And “Yarra Valley” Truffle Served With Red Cabbage, Sauteed Potatoes And Cranberry Sauce
Burger (DF*) $ 25
- 200gm Wagyu Beef Patty, Bacon, Cheese, Egg, Caramelised Onion, And Lettuce Served In A Brioche Bun, With Bad Boy Chips And House Chipotle Sauce On The Side
Sausage/ Bacon/Tomato/ Avocado/ Hash Brown/Smoked Salmon Extras $ 3
Prawn Linguini (DF*) (V*) $ 29
- Linguini, Prawns, Chilli, Garlic, Cherry, Tomatoes, Rocker And Shaved Pecorino Cheese Drizzled With Extra Virgin Olive Oil

Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots

Line caught atlantic salmon fillet $35.00
Garlic aioli $1.50
Parmesan and thyme crumbed pork rack $29.50
- Served with roast vegetables, israeli couscous salad and capsicum sauce
Roast vegetables with israeli couscous salad $7.50
Chancellor gril all grilled items are sourced from reputable australian owned companies with sustainable farming practices / all grilled items are served with chips, garlic aioli and a choice of one side dish and one sauce from the list below
-Share plate for 2 $24.50
Gippsland high country 205 grams beef porterhouse steak $29.50
- With chips, garlic aioli and red wine jus
-Steamed scallop dumpling served in a banana leaf $18.50

Glaze (Take Away/Dine In) $ 4.20/ $4.55
Salami Panini/ Baguette (Take Away/Dine In) $ 13.45/$14.10
Loaf Walnut (Take Away) $ 7.60
Loaf Ciabatta (Take Away) $ 6.20
22cm Cake (Take Away) $ 63.00
Smoked Salmon (Take Away/Dine In) On Rye $ 15.20/$16.00
22cm Tarte (Take Away) $ 52.50
D/Roll Olive (Take Away/Dine In) $ 1.45/$1.95

Ferdy Garden Greens $8.50
- with purple kale crisps radish & buttermilk vinaigrette
(all hot dogs are served with a Bronson frank in a New York style bun)
Beef Chili cheese potatoes $11.00
- roast jalapenos & fried onion(vegetarian option available)
Coney Island $11.00
- topped with kraut cheese chow & horseradish aioli
Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
Ferdy Charcuterie board $25.00
- smoked and cured meats pate two cheeses house pickles & toasted bread
Maple bacon butter popcorn $5.00
Uncle's Pan Fried Smoked Sausage $13.00
- beer mustard pretzels

51. Stir-fried squid (S/M) $18.00/$27.00
- Marinated squid and vegetables served on sizzling grill
Yukgaejang $16.00
- Shredded beef and vegetables in hot and spicy soup with rice
- Egg $3.00
HOTPOT $16.00
HOTPOT $14.00
Yaki Udon with Vegetables $13.00
- Stir-fried Udon with mushrooms and vegetables
BOWL $14.00
52. Stir-Fried Baby Octopus $18.00/$27.00
- Marinated baby octopus and vegetables served on sizzling grill