Bubble Cup in Melbourne Menu

None

Nearby Sample Menus

  • Affogato $16.00
  • Cannoli $7.00
  • Lupino salami $19.00
  • Sorbetti $14.00
  • Arancini $3.50 each
    • quattro formaggi and pea
  • Please let us know if you have any food allergies or dietary requirements
  • Panettone pudding and amaretto ice cream $16.00
  • Baked polpette in sugo $3.50 each
  • CRUNCHY SCHOOL PRAWNS 18.50
    • ROAST TOMATO & TURMERIC NAHM PRIK RAW VEGETABLES
  • RED CURRY OF BRAISED DUCK THAI BASIL, SON IN LAW EGG & COCONUT RICE 33.50
  • CORN & CORIANDER FRITTERS ICEBERG LETTUCE & CHILLI JAM 17.50
  • STIR FRY OF GAI LAAN CRISPY PORK BELLY, OYSTER SAUCE 20.50
  • AROMATIC YELLOW CURRY OF ROAST PORK PUMPKIN, BEANS & CUCUMBER PICKLE 25.50
  • SON IN LAW EGGS, ASPARAGUS, HERB SALAD & CHILLI JAM 19.50
  • GREEN CURRY OF CHICKEN THIGH & DUCK LIVER PEA EGGPLANT & BABY CORN 27.50
  • WOK FRIED SPANNER CRAB OMELETTE SNOW PEA, CORIANDER & SRIRACHA 33.50
  • Pork & wonton noodle soup $7.50
  • Broccoli in garlic sauce $7.50
  • Vegetarian fried rice $6.00
  • Garlic prawn & veg with rice $11.00
  • Hot & sour soup $4.00
  • Chicken & veg with rice $7.50
  • Large combination soup $7.50
  • Pork in plum sauce with rice $7.50
  • Soup of the Day - seasonally - inspired soup served with toasted Turkish bread $9.90
  • Hot Mocha $5.30
  • Soft Drinks - Pepsi, Solo or Lemonade from$3.90
  • Quiche - classic Quiche Lorraine served with a garnish salad $11.90
  • BananaDeluxe - banana bread with caramelised banana, strawberry, walnuts, ice cream and Canadian maple syrup $13.50
  • Baked beans/mushhroom/chipolatas (3)/bacon (2 rashers)/spinachsmashed avocado $3.50
  • Falafel Balls - with a dukkah and cayenne pepper spiced yoghurt dipping sauce $9.00
  • Gluten free bread add$1.50
  • Lobster sauce $2.20
  • Spicy chinese cabbage $6.00
  • BBQ Squid $2.00
  • Dough & cabbage soup $3.00
  • Chinese leek $5.00
  • Chicken skin $1.80
  • Taro paste pancake
  • BBQ Pork skin $1.80
  • Mediterranean scramble $11.50
    • Scrambled eggs with feta, spinach, tomatoes and toast
  • Cheese and tomato $5.80
  • Buttermilk pancakes $6.00
  • -Butter $2.80
  • Chicken schnitzel, lettuce and mayonnaise $8.80
  • Ham and cheese $6.80
  • Salmon royale $15.00
    • poached eggs with smoked salmon and hollandaise sauce on toasted english muffins and wilted spinach
  • ●Sandwich variations
  • Budino al cioccolato 18.00
    • Soft centered chocolate pudding, roasted hazelnuts and vanilla ice cream
  • Bircher Muesli 13.00
    • apple, natural yogurt
  • Start the day with a breakfast fit for a King. Whether you are looking for a more substantial breakfast or something a little lighter and more healthy, we cater for all. Make sure you enjoy our great Italian coffee to kick start the day.
  • Veal ragu 27.00
    • Penne pasta, veal, tomato and rosemary ragu
  • Whole grain toast
    • organic linseed, sunflower, sesame
  • Antipasti
  • Pasta e Risotto
  • Linguini al nero di seppia 23.00/35.00
    • Squid ink linguini, calamari, tomato, fresh basil and chilli.
  • -3x Chicken & prawn xiao long bao
    • Juicy chicken & prawn dumplings filled with gravy
  • Char siu bao
    • BBQ pork bun
  • Monkey nuts (V)
    • Our favourite assortment of mixed salted nuts with banana chips
  • Golden monkey basket $96.00
    • 4-6 People, pork xlb x6, chicken & prawn xlb x6, sui mai x6, beef shui jiao x6, vegan shui jiao x6, bao of your choice x6
  • -3x Sticky rice siu mai
    • Glutinous rice, chinese sausage & mushroom open dumplings
  • Buddha's basket (V) $27.00
    • Vegetable xiao long bao x4, vegan shui jiao x4, vegetable bao x3
  • -3x Chicken & prawn shui jiao
    • Chicken, prawn, onion & carrot dumplings
  • -Egg custard bao
    • Sweet egg custard bun
  • Prawn, Spinach & Basil Dumplings In a Vietnamese Ginger & Lemon Sauce (3) $10.80
  • Football Dumplings - Pork, Dried Shrimp, Shiitake Mushrooms & Bamboo With a Crispy Bacon & Sesame Top (3) $7.80
  • Signature White Chocolate Dumplings - Steamed & Topped With Coconut & Peanut Praline (3) $8.80
  • China Fried Chicken Ribs, Tossed In Pepper, Garlic Salt & Chilli, Served With Slaw & Pickles (6) $13.80
  • Please ask our friendly staff for the menu N/A
  • House Made Tofu, Mixed Mushroom, Szechuan Style $16.80
  • Prawn, Shallot, Wood Ear Mushroom, Sesame & Bamboo Dumplings In a Spring Onion Dressing (6) $10.80
  • Salt & Pepper Tofu - Lightly Battered Tofu Coated In Garlic Salt, Sprinkled With Chilli, Onion & Sesame $13.80
  • Soup of the Day $11.00
  • Mexican Parmigiana - Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce $25.00
  • Deluxe Platter - Mini Burgers, Mini Hot Dogs, Mixed Chicken Skewers – BBQ , Satay, Moroccan Spice, lemon yoghurt with dipping sauce, Vegetarian Spring Rolls (Home-made), Sausage Rolls (Home-made), Mi $120.00
  • Lambs Fry & Bacon - Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables $19.00
  • Pasta of the Day - Delicious homemade pasta, prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
  • Mycroft’s Parmigiana - Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce $25.00
  • Chef’s Special Crumble - Delicious homemade crumble, prepared by our Chef with a seasonal emphasis $12.00
  • Scotch Fillet - 250 gram Scotch Fillet cooked to your liking. Served with chips & side salad & choice of sauce $30.00
  • Les Pas D’ici $6.00
    • Nutella (Italy) / French Chestnut Puree (France) / Pure Maple Syrup (Canada)
  • La Belle Helene $9.50
    • Pear, Melted Chocolate & Vanilla Ice Cream
  • Additional Fresh Strawberries, Bananas or Caramelised Apple $3.00
  • La Broceliande $12.50
    • Home Made French Bechamel, Emmental Cheese, Mushrooms & Ham
  • ALL SERVED WITH HOME MADE VINAIGRETTE ON THE SIDE
  • Le Vegetarien $9.50
    • Emmental Cheese, Boiled Free Range Egg, Fresh Tomatoes & Mixed Salad Topped with Home Made Vinaigrette
  • Le Plateau De Fromage $19.00
    • Fourme D’Ambert Blue Cheese, Emmental & Goats Cheese, Prosciutto, Black Olives, Fig & Ginger Jam with Walnuts, Served with French Bread & Crackers
  • KID SIZE GALETTES & CREPES
  • Shanghai noodles $14.80
    • With shredded pork and mushroom
  • Seafood and beancurd soup $9.00
  • Shanghai spinach $17.80
    • With bamboo shoot
  • Diced seafood rice $18.80
    • With xo chilli sauce
  • Shanghai fried noodles $13.80
  • Braised beef brisket $12.80
    • With steamed rice
  • Black pepper beef fillet $15.80
    • With steamed rice
  • Beef and vegetables "hor fun" in soup $13.80
  • Sake Maki $8.80
    • Salmon
  • Unajyu $33.00
    • Grilled eel with sweet soya sauce served on a bed of rice
  • Ikura $6.50 each
    • Red salmon roe
  • Medium $80.00
  • Unajyu $38.00
    • Grilled eel with sweet soya sauce, served on a bed of rice
  • Misoshiru $5.50
    • Soya bean soup bean curd, seaweed and spring onion
  • Minimum of two people (cooked at the table either by customers or us)
  • Gyu Teriyaki $33.00
    • Grilled beef in teriyaki sauce
  • -300 - 400g crab $18.00
  • -150g clams $12.00
  • Sailor jerry spiced rum glazed chicken ribs $14.00
  • Sides - Don'T Be Shellfish, Share Some Around...
  • Fried green tomato burger, hot sauce, sesame mayo (V) $14.00
  • Cobb salad $12.00
    • Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg
  • Southern fried $4.50
  • Prawn cocktail roll, iceberg lettuce, marie rose $16.00
  • Tori Don $19.80
    • Teriyaki Chicken w/ rice & salad
  • Salmon Skin Salada $18.80
    • Salmon skin on salad with spicy mayo
  • Chef’s Dessert
  • Osuimono $8.80
    • Dashi consommé w/ prawn, fish, kamaboko & mushroom
  • Pork Gyoza
    • The favourite pork & vegetables dumplings w/ ponzu raiyu sauce
  • Hotate Misoyaki $17.80
    • Grilled scallops w/ miso mustard sauce
  • (fried rice)
  • Chef’s selection Sushi & Sashimi
    • Chef’s catch of day sliced raw fish & selection of sushi
Bubble Cup

Bubble Cup

location

Address

10B, 206 Bourke Street, CBD, Melbourne

phone

Phone

0396623378

email

Email

None

clock

Opened hours

10 AM to 9 PM (Mon-Thu), 10 AM to 10 PM (Fri-Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Beverages

features

Features

Location
10B, 206 Bourke Street, CBD, Melbourne
Similar Restaurants based on Cuisines