Bubble Cup in Melbourne Menu

None

Nearby Sample Menus

  • 06. Marinated Pork Scotch $19.90
  • Udon Noodle $3.00
  • 11. Spicy Beef Rib Casserole $38.50
    • Slowly Simmered Beef Short Bib in Beef Bone, Potato Noodle and Vegetables in Hot and Peppery Soup
  • 3. Pork Belly Set $62.50
    • Beehive Shaped Pork Belly (500g) & Pogi Kimchi & Tofu
  • 5. Donkatsu $15.00
  • 7. Veggie $12.50
  • 2. Pork $12.50
  • 12. Tofu Steak $12.50
    • Mixed Mushroom with Soy Glazed on a bed of Pan-fried Tofu
  • Pork omelette $7.50
  • Pork with peking sauce with rice $7.50
  • Chicken & pork chop with rice $8.00
  • Curry beef & veg with rice $7.50
  • Pork chop with rice $7.50
  • Pork chop with egg with rice $7.50
  • Satay beef with rice $7.50
  • Prawn chic mush & egg, noodle soup $7.50
  • Passion & Envy - Green leaf with sensuous passionfruit N/A
  • Pan-fried Scallops (G/F) with grilled asparagus & chipotle mayonnaise, accompanied with salad greens & crispy Jerusalem artichokes $21.00
  • Ribbons of Smoked Salmon Sandwich with dill cream cheese, cucumber, capers & roquette layered on white & wholemeal $13.00
  • Cauliflower, Sweet Pea & Cumin Fritters (V) with pepperonata & salsa verde $19.00
  • Soup of the Day $14.00
  • Confit Duck Parcel wrapped in brik pastry with roasted Jerusalem artichokes, warm frekkah, toasted walnuts, parsley & watercress salad, carrot mayonnaise $23.00
  • Herbed Poached Chicken Salad with roast beetroot, red capsicum, goat’s cheese mousse, blood oranges & pangritata $21.00
  • Twice Baked Spinach, Gruyère, Parmesan & Feta Soufflé (V) served with a salad of frisée, sweet potato, red witlof, apple & roasted walnuts on honey infused pomegranate molasses $20.00
  • 64 Chinese sausage fried rice 11.00
  • 8 PICKLED GREEN MUSTARD SAUTEED WITH SHREDDED PORK ON RICE 11.00
  • 88 Pork & pickled vegetables rice vermicelli soup 11.50
  • 93 Beef and beancurd soup 5.00
  • 36 Chicken and vegetables on rice 10.50
  • 46 Sichuan spicy beef on rice 11.00
  • 47 Beef and vegetables on rice 10.50
  • 62 Chicken fried rice with salted fish 11.00
  • 20. SEAFOOD BIBIMBAB 11.00
    • Mixed vegies with seafood on rice
  • 31. CHICKEN STIR FRIED NOODLE 10.00
  • 19. TOFU BIBIMBAB 10.00
    • Mixed vegies with tofu on rice
  • 16. BEEF BIBIMBAB 11.00
    • Mixed vegies with beef on rice
  • Comes with Hot-pot, Miso soup homemade spicy sauce
  • 21. SEAWEED BIBIMBAB 11.00
    • Mixed vegies with seaweed on rice
  • Comes with Miso soup
  • MON—FRI (11:30AM - 2:30PM)
  • BBQ Squid $2.00
  • Bean curd with mushroom $3.90
  • Enoki mushroom salad
  • Chicken heart
  • Lecture
  • Red bean paste pancake
  • Brine boiled peanuts
  • Sour & spicy chinese cabbage
  • Chicken Katsu Curry chicken fillet deep fried in crispy panko breadcrumbs $18.20
  • Yaki Udon ?teppan-fried udon noodles with vegetables $18.20
  • Mini Grilled Chicken Katsu grilled chicken breast served with katsu curry sauce $8.30
  • Asian Greens and Tofu Bento a selection of wagamama favourites available to 3 pm only $15.90
  • Mini Ramen noodles in a vegetable stock topped with chicken breast or tofu $8.30
  • Pork Belly Tama Rice marinated braised pork belly stir-fried with vegetables in a thickened sauce $18.30
  • Chilli Yasai Ramen ramen noodles in a spicy vegetable soup topped with grilled portobello mushrooms and fried tofu $16.70
  • Raw Salad salad of baby spinach with vegetables and a soy and lime dressing $6.50
  • Prosciutto 16.50
    • toasted herb focaccia bread w/ prosciutto ovoline boccocini, olives, red capsicum and pesto
  • Toscana 16.50
    • scarmozza cheese, mushrooms, fior di latte, mozzarella & rocket in a toasted herb focaccia
  • Salsciccia Calabrese 16.50
    • Pork & fennel sausages tossed w/ garlic, onions, olives, chilli, sauteed parsley, tossed in a pomodoro sauce
  • Insalata Caprese 15.50
    • Fresh tomato, fior di latte mozzarella fresh basil and drizzled with extra virgin oil
  • EGG 3.00
  • Prosciutto 21.50
  • Bolognese 19.50
  • Grandi patatine fritte 12.50
  • Blueberry & lemon cheesecake (V)
    • A toasted blueberry or rainbow bagel filled with a fresh blueberry & lemon cream cheese rolled in a biscuit crumble
  • -Cream cheese
  • Coleslaw $4.00
  • Spreads (V / VE)
    • Choose from plain, poppy seed, rye, sesame seed blueberry or GF + 50c
  • -Mascarpone
  • Mashed pumpkins (VE) $14.00
    • Tofutti cream cheese schmear with spinach & mashed pumpkin topped with red radish & black sesame
  • -Tofutti (VE)
  • Reuben $14.00
    • Thick cut, smoked pastrami with swiss cheese, sauerkraut & thousand island dressing
  • 14. Deep fried chicken - Half $17.50
    • Deep fried chicken - choice of fried, soy, chili
  • Small $23.90
  • Kimchizzim $39.50
    • Kimchi and pork bone in spicy Hot pot
  • Jabchai (Beef/Tofu) $13.50
    • Pan fried potato noodle with seasoned vegetables
  • Scallops
  • Small $17.50
  • 21. Zzambbong gyeongol - Spicy seafood hot pot $39.50
    • Seafood, vegetable, udon noodle in spicy Hot pot
  • 13. Grilled Pork Belly $19.90
    • Grilled pork belly with salad
  • Budino al cioccolato 18.00
    • Soft centered chocolate pudding, roasted hazelnuts and vanilla ice cream
  • Polpo alla Grilia 19.00
    • Fremantle octopus char grilled with lemon and chilli sewed with chickpeas, potato, N'Duja and spinach.
  • Whole grain toast
    • organic linseed, sunflower, sesame
  • The food in the Caffeteria is quick, simple and tasty. The menu boasts fantastic fresh produce being used in traditional Italian methods. Enjoy it for lunch or dinner.
  • Agnello al forno 38.00
    • Slow braised lamb in white wine, chilli, garlic, herbs, tomato and fresh peas.
  • Risotto con Gamberi, Zucchine e Zafferano 22.00/33.00
    • Risotto of prawn, zucchini and saffron.
  • Tagliatelle con Piselli e Ricotta 22.00/33.00
    • Home made tagliatelle with fresh peas, ricotta, chilli, mint and pine nuts.
  • Antipasti
  • Uncle's Pan Fried Smoked Sausage $13.00
    • beer mustard pretzels
  • Bacon Cheeseburger $12.00
    • black Angus beef bacon cheese pickles ketchup & mustard
  • Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
  • Roast Black mushroom $14.50
    • kale & blue cheese salad shiitake walnut butter
  • Beef Chili cheese potatoes $11.00
    • roast jalapenos & fried onion(vegetarian option available)
  • Mushroom Cheesesteak $13.00
    • garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
  • Maple bacon butter popcorn $5.00
  • (all hot dogs are served with a Bronson frank in a New York style bun)
  • Rosemary roast potatoes $9.00
  • Fritto misto – crispy calamari, prawn, soft shell crab & zucchini, house made sweet chilli & lime mayonnaise $24.00
  • Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00
  • ½Doz Oysters: freshly shucked, natural, lemon $24.00
  • Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $20.00
  • Eggplant parmigiana, buffalo mozzarella, broad bean & pecorino salad $21.00
  • 2 Courses $45.00/person
  • Sangiovese slow braised beef cheek, parsnip puree, purple kale $33.00
  • Soy Milk $0.50¢
  • Sticky date caramel sauce & double cream
  • Grilled seasonal vegetables with feta $7.00
  • Bacon, lettuce, tomato & mayo (BLT) $9.00
  • Mortadella, Swiss cheese, tomato & olive tapenade $7.00
  • Nutella
  • Chocolate, hazelnut & double cream
  • Summer salad, tasty cheese & avocado $7.00
  • Regular $4.95
  • Ribs for One
  • Local $7.00
  • Jumbo $9.95
  • Regular side plus: Soft drink
  • Snack (2) $5.00
  • Jumbo $8.95
  • Jumbo $3.00
Bubble Cup

Bubble Cup

location

Address

10B, 206 Bourke Street, CBD, Melbourne

phone

Phone

0396623378

email

Email

None

clock

Opened hours

10 AM to 9 PM (Mon-Thu), 10 AM to 10 PM (Fri-Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Beverages

features

Features

Location
10B, 206 Bourke Street, CBD, Melbourne
Similar Restaurants based on Cuisines