Bubble Cup in Melbourne Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

STIR FRY OF BUG TAIL & CHOPPED PRAWN EGG NOODLE CHILLI OIL 28.50
WOK TOSSED VEGETABLES SAMBAL OELEK, CASHEWS & THAI BASIL 15.50
RENDANG CURRY OF WAGYU BEEF CUMIN, CORIANDER & TOASTED COCONUT 25.50
STEAMED THAI DIM SUM OF PORK & PRAWN (4PCS) 14.50
BROWN OR COCONUT RICE 4.50
CHIN CHIN PORK "ROLL UPS" 22.50
- SLOW COOKED PULLED PORK PANCAKES, SLAW & ASIAN HERBS
CHAR GRILLED PORK RIB EYE OYSTER MUSHROOM & HOLY BASIL 28.50
ONE SIDE SEARED YELLOW FIN TUNA CHILLI JAM & PINK GRAPEFRUIT SALAD 29.50

L:28.00
Naeng Myeon 16.00
- Korean style noode soup - great to round off the BBQ meat
Seafood S:14.00
Bibim Naeng Myeon 16.00
- Spicy Korean cold noodle
Stir Fried Kimchi & Pork Stone Bowl Rice 16.00
- Kimchi & Pork stir fried with rice in a hot traditional stone bowl
S1 Calamari 19.60
Soybean Paste Beef Rib Soup S:12.00
P1 Pork Skin 11.90

Blistered cherry tomato(4) /egg/hash brown (1) / Canadian maple syrup $2.50
add cream add$1.00
Selection of Organic Australian Olives - a mix of blond & black Kalamata, Sicilian green and Liguarian $7.00
Chicken Schnitzel - a succulent breast of chicken coated in a seasoned bread crumb and pan - fried,served with coleslaw and beer - battered chips $16.90
Gourmet Grilled Chicken Burger - beetroot chutney and mayonnaise on a brioche bun, served with beer - battered chips tender char - grilled chicken breast, avocado, tomato, red onion, lettuce greens $16.50
Cinnamonor Raisin Toasttwo slices, two slices, buttered $4.50
Short $3.60
Royal - chicken, swiss cheese and avocado $9.90

Seaweed Salad $3.50
Two Rolls with Miso Soup $5.00
Katsu Don - Teriyaki Crumbed Chicken, Egg on Rice $8.50
Unagi Donburi - Grilled Eel on Rice $9.80
Yasai Salad $3.00
Tempura Udon - Noodle Soup with Prawn & Vegetable Tempura $10.80
Tempura & Sashimi Combo - Tempura, Sashimi, Rice, Seaweed Salad $14.00
Teriyaki Chicken Bento - Teriyaki Chicken, Rice, Salads $8.80

CREPES 14.00
- Served w/ strawberries & honey
Salmon 18.50
- smoked salmon, baby spinach, fior di latte, mozzarella, Spanish onions & extra viva in oil in a toasted herb focaccia
Herb focaccia bread 3.90
Margherita 16.50
EGGS BENEDICT 19.50
- Poached eggs, spinach, smoke ham served on an English muffins topped w/ hollandaise sauce w/ smoked salmon
Bolognese 19.50
Chicken 16.50
- breast fillet pieces, Swiss cheese, pesto, avocado and homemade mayonnaise in a toasted herb focaccia
Salumeria/Cured Cold Meats 29.00
- A selection of Italian cured meats, served w. Hols Amore fior di latte cheese, olives & grissini sticks

9. YAKINIKU SET $14.80
- Sliced beef cooked with Wafu sauce served with rice, vegetable, mini spring roll and fruit
ZARU SOBA $11.80
- (Japanese cool noodle)
OYAKODON $15.50
- (Braised chicken and egg with sukiyaki sauce on rice)
15. CURRY RICE SET $14.70
- Traditional Japanese beef curry with rice served with mini spring roll and fruit
OSUIMONO $5.80
- (chicken and fish soup)
TORI NO TERIYAKI $19.50
- (Grilled chicken with teriyaki sauce)
VEGETABLE YAKISOBA $15.80
- (Soft fried noodle with mixed vegetable)
HOUSE'S SALAD $11.80
- (Homemade salad with Japanese Style)

Chef’s Garden Salad 8.00
Ortiz Anchovy with Brioche Soldiers 16.00
PRIMI
Additional 50 grms: 12.00
Hanger Steak, Rocket Pesto, Cheddar & Lemon 25.00
Roasted Garlic, Parmesan and Herb Bread 9.00
Pork Schnitzel
Yarra Valley Fetta 4.00
- The family values run deep throughout all elements of the business and provide the driver for their commitment to sustainability

Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
Steamed greens, olive oil and lemon (VEGAN / NF / DF / GF) $9.00
Toast and preserves $8.00
- Choice of noisette fruit toast, sourdough, seven seed or gluten free bread served with house made jams, honey or vegemite
Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herbs and a hint of ginger (DF / NF) $28.00
Sticky lamb ribs with peanut and chilli caramel, coleslaw and ranch dressing $22.00
Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin, fragrant cumin organic yoghurt (V) $19.00

Bunder Teller 19.00
- thinly shaved air dried beef, served with comichons (little pickles) and cocktail onions
Wurst case Salat 21.00
- Sausage salad with Gruyere cheese
Swiss Caesar Salad 21.00
- with your choice of Bunderfleisch (air dried beef) or chicken
Mixed Sausages
- Mix of our gourmet sausages, cut up with onion sauce and a selection of mustards (available by request)
- Rice
Sausages - Bratwurst (veal), Debriciner (pork & beef), Cervelat (veal & pork) or Kranski (pork)
Half Roasted duckling 28.00
- in a port wine sauce
Prawns Madras 21.00
- Prawns in a light mango sauce and rice

Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander

Chicken-Nanban $15.00
- Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
Potato Salad $15.00
- Japanese potato salad with cherry wood smoke, served with toast and prosciutto
Asian Alchemist $18.00
- Bombay Sapphire, Lychee Liquor, Suishin Sake, Apple Juice, Ginger Beer, Lime, Cucumber & Coriander
$15.00 (8 pcs)
Pink Mojito $18.00
- Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
Fairy Tail $18.00
- Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint
Ebi-Mayo $15.00
- Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
Paire de Poire $18.00
- Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon

Chicken Leek and potato Pie N/A
Snow Pie N/A
Vegetable Pie N/A
Chicken and Mushroom Pie N/A
Cracked pepper Pie N/A
Steak and Mushroom Pie N/A
Egg and Bacon Pie N/A
Hot and Spicy Pie N/A

Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $24.00
Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts $20.00
75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $36.00
House made pumpkin & potato grnocchi, roasted chestnut, Prosciutto di Parma, aged balsamic $26 / $32
Amaretti & pavesini tiramisu $16.50
Eggplant parmigiana, buffalo mozzarella, broad bean & pecorino salad $21.00
Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli $24.00

Regular side plus: Soft drink
Add to Chips: Jalepeño cheese (when available)
- add coleslaw $1.00
Regular $6.95
Full Rack $59.00
House salad with lettuce, tomato, cucumber, feta and olives
- Your choice of dressing: house balsamic, fat free Italian, ranch
UPGRADE TO JUMBO SIDES add $3.00 per side
Imported $8.50

Fruit Toast $7.00
Seared tuna Niçoise $27.50
Scotch fillet (220g) w mash, truffle butter, seasonal mushrooms & red wine jus $29.50
Toasted Casalinga Bread & Spreads $6.00
Polenta Chips, Sour Cream & Chives $10.50
Délice de Bourgogne, Burgundy France $14.00
Olives & Almonds $7.50
Spaghetti meatballs w shaved parmesan $22.00