Bubble Cup in Melbourne Menu

None

Nearby Sample Menus

  • Pork omelette $7.50
  • Pork & veg with flat rice noodle $7.50
  • Honey chicken with rice $7.50
  • Mixed vegetables & tofu $7.50
  • Beef & veg chow mein $7.50
  • Honey prawn & veg with rice $11.00
  • Prawn omelette $11.00
  • Prawn rice roll with egg $7.50
  • Soup of the Day $14.00
  • Water - Fiji - Still bottled N/A
  • Ribbons of Smoked Salmon Sandwich with dill cream cheese, cucumber, capers & roquette layered on white & wholemeal $13.00
  • Mademoiselle Grey - Earl grey & rose petals N/A
  • Pinwheels - tomato, cucumber, ham, seeded mustard, mayonnaise & egg on white / wholemeal $13.00
  • Lemon Myrtle - All natural fragrant citral N/A
  • Fresh Baked Scones accompanied with Hanks jam & double cream $7.00
  • Warm French Crêpes (V) filled with spring berries, passionfruit curd & whipped double cream $15.00
  • Choose 1 Main, 1 Drink & 1 Dessert $15.00
  • SUNDAY LUNCH SPECIAL ONLY: The “MACCHERONI DELLA NONNA ANGELA”, with pork meatballs in sauce, as traditionally made by farmers in southern Italy and served exclusively on Sundays! $27.00
  • MONTALBANO (3pz) - Sicilian arancini served on mixed dips Chefs choice of arancini fillings $14.00
  • GAMBERONI (5 pz) - tomato sauce, fior di latte, prawns sautéed in pan with creamy parmesan cheese, rucola, cherry tomatoes $24.40
  • Hollandaise Sauce $3.00
  • SAN GENNARO - San Marzano tomatoes DOP, buffalo mozzarella DOP, porcini mushrooms, mixed mushrooms, bocconcini, cherry tomato, basil $25.90
  • 4 FORMAGGI - fior di latte, gorgonzola, parmesan, asiago, basil $21.40
  • TAGLIERE DI SALUMI - selection of traditional cold meats served with strozzole all’Emiliana $26.00
  • 78 Spicy shredded pork and beancurd fried noodles 11.50
  • 5 SICHUAN SPICY CHICKEN ON RICE 11.00
  • 97 Mixed vegetables and beancurd on rice 10.00
  • 25 Fish fillet with preserved vegetables on rice 11.50
  • 47 Beef and vegetables on rice 10.50
  • 40 Chicken with egg gravy on rice 10.50
  • 68 Beef and bean sprouts with fried rice noodles 11.00
  • 36 Chicken and vegetables on rice 10.50
  • Comes with Hot-pot, Miso soup homemade spicy sauce
  • 12. CHICKEN CUTLET 11.50
    • Breaded fried chicken
  • 26. TOFU HOTPOT BIBIMBAB 11.00
    • Mixed vegies with tofu on rice
  • 4. TANGSUYUK 11.00
    • Deep fried pork in sweet & sour sauce
  • Comes with Rice, Spring rolls, Salad and Miso soup
  • 25. CHICKEN HOTPOT BIBIMBAB 12.00
    • Mixed vegies with chicken on rice
  • 11. FISH CUTLET 10.00
    • Breaded fried fish
  • 5. GGANPUNGGI 11.00
    • Deep fried chicken in spicy garlic sauce
  • Firecracker Chicken tender marinated chicken breast stir-fried in a fiery sweet and hot sauce with vegetables and rice $18.20
  • Chicken Teriyaki Raisu tender chicken and red onions in teriyaki sauce $18.20
  • 1783 Schweppes Lemonade 300ml bottle $3.90
  • Mini Yasai Katsu Curry sweet potato and butternut pumpkin deep-fried $8.30
  • Spicy Chicken Itame succulent strips of marinated chicken with vegetables served on a bed of jasmine rice $18.20
  • Pork Belly Ramen udon noodles in a soup topped with grilled slow cooked pork belly $18.80
  • Steamed Jasmine Rice serving of steamed jasmine rice $3.50
  • Yaki Soba teppan-fried soba noodles with chicken, shrimps, egg and vegetables $18.20
  • Monday - friday 12pm to 3pm. Served with chips & salad
  • Chicken nuggets & chips $10.00
  • Garlic bread (V) $8.00
    • Housemade herbed butter on fresh ciabatta served with or without cheese
  • Bangers & mash $25.00
    • Traditional beef nagers served on soft mash topped with bacon, rich gravy & peas
  • GF option
    • Available on request
  • Calamari $16.00
    • Salt & pepper calamari served with aioli, lemon & a sun dried tomato red onion salad
  • Pub classic $14.00
    • Chicken, avocado, bacon, egg, cheese & lettuce with tomato relish & mayo
  • Schnitzel $14.00
    • Chicken schnitzel, sambal, red onion, lettuce, cheese & pesto with a touch of mayo
  • Veal ragu 27.00
    • Penne pasta, veal, tomato and rosemary ragu
  • Mixed leaves, white balsamic 8.00
  • Antipasto della casa
    • Seasonal assaggini from both the land and sea
  • Polpette di manzo 28.00
    • Pork and beef meatballs, filled with smoked mozzarella, braised in tomato sugo, soft polenta, rocket and parmesan salad
  • Calamari 27.00
    • Fresh daily from S.A, dusted in semolina, flash fried, rocket, aioli
  • Colazione
  • Sourdough toast
    • organic stone ground flour
  • Free range on toast 13.00
  • Marinated olives (V) $12.00
    • With turkish bread
  • Barramundi (GF) $28.00
    • Warm potato & mushroom salad, mustard dressing & lemon butter sauce
  • Southern fried chicken burger $19.00
    • Fried chicken, cheese, bacon & sweet chilli coleslaw
  • Hot stuff $20.00
    • Pepperoni, peppers, chorizo, pickled jalapeño, onion, mozzarella & napoli
  • Atomic $25.00
    • Pulled pork & beef brisket with spicy slaw & pickles
  • Croquettes (V) $12.00
    • Macaroni & cheese croquettes & smoked paprika aioli
  • Chicken caesar (GFO) $20.00
    • Egg, bacon, gem lettuce, parmesan, croutons & caesar dressing
  • Vegetables $6.00
  • Toast with jams $7.00
    • Toasted ciabatta bread, served with jams, butter
  • Eggs atlantic $17.00
    • Served with smoked salmon, poached eggs hollandaise (GF) on request
  • Pesto egg $13.00
    • Scrambled egg, bacon, touch of pesto
  • Big breakfast $21.00
    • Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
  • Fruit salad $16.00
    • Seasonal fruit served with a dab of yogurt
  • Corn fritters $17.00
    • Served with crispy bacon, tomato relish, rocket
  • Eggs on toast $9.00
    • On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
  • Spanish omelette $18.90
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • 26. Beef Wrapped in Betel Leaves & Spring Roll with Vermicelli Noodle $11.50
    • Bun bo la lop cha gio
  • 32. Rice with Grilled BBQ Pork Ribs served with sweet Fish Sauce $11.50
    • Com suon
  • 81. Grill Fish with Vermicelli or Rice (La Vonq Style) $11.50
    • Com/Bun cha ca La Vong
  • 20. Real Vietnamese Style vermicelli Soup with Crab Meat, Beancurd Pork Loaf & Tomato $11.50
    • Bun Rieu
  • 38. Khao Paad Thai Fried Rice $11.50
    • Com chien kieu Thai
  • 11. Rare Beef with Sliced Chicken
    • Pho tai ga
  • 34. Rice with Grilled BBQ Chicken $11.50
    • Com ga nuong
  • 39. Nasi Goreng Fried Rice $11.50
    • Com Chien kieu Indo
  • Beef Burger - Homemade beef patty, served in a toasted bun layered with aioli, lettuce, tomato, gherkin, bacon & fried egg served with chips $24.50
  • Sticky Date Pudding - Served with butter scotch sauce & vanilla ice cream $10.00
  • Rib-Eye Steak - 250 gram Rib-Eye Steak cooked to your liking. Served with chips & side salad & choice of sauce Mushroom Sauce, Pepper Sauce or Red Wine Gravy $38.00
  • Corned Beef - Slowly cooked corned beef, served with cabbage on a bed of mashed potato, topped with creamy seeded mustard sauce $20.00
  • Large bowl of Chips (V) - Served with gravy $8.00
  • Nachos (V) - Corn chips, with mild salsa & melted cheese topped with jalapenos, guacamole and sour cream $16.00
  • Bangers & Mash - English Cumberland sausages served with mashed potato & onion jam topped with red wine gravy & mushy peas $25.00
  • Deluxe Parmigiana - Feta cheese, melted mozzarella, salami, ham, napoli sauce $24.50
  • 33. Shredded Pork in Szechuan Sauce with Rice $9.80
  • 24. Eggplant with Chilli Sauce with Rice $9.80
  • 60. Singapore Noodles $9.50
  • 61. Combination Fried Noodle $14.80
  • 50. Kim Chi Fried Rice $9.80
  • 17. Won Ton in Spicy Sauce (10 Pieces) $9.80
  • 19. Steamed Shao-mai (3 Pieces) $6.80
  • 51. Seafood Fried Rice with XO Sauce $10.80
  • Pork belly, spinach cream, pork croquette, port jus $29.00
  • Charcuterie for 2 lyonnaise sausage, country terrine, duck liver parfait, cornichons, charred bread (GFO) $28.00
  • Gippsland scotch fillet 300 (GF)
  • Capricciosa, san marzano tomato, fior di latte, ham, kalamata olives, mushrooms, white anchovies $24.00
  • Beetroot cured salmon $9.00
  • Duck liver parfait, cornichons, crisp bread $13.00
  • From the grill- all steaks served with sauteed kipfler potatoes & truffle dressed frisee / choice of sauces: wild mushroom, peppercorn, bearnaise (gf)
  • ●Entrees
  • Autumn Salad $12.00
    • Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
  • Mi Amore $15.00
    • Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
  • Spiced Chicken Salad $12.00
    • Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
  • Nachos $15.00
    • Crispy tortilla chips, hot Mexican salsa, served with guacamole
  • Crispy Chips $10.00
    • with tomato sauce and chipotle mayo
  • Chicken Wings (8) $15.00
    • Peri peri marinade crispy chicken wings served with house sweet chilli sauce
  • Pork Belly (3) $10.00
    • Green papaya, mango & nam jim
  • Kumara Sticks $10.00
    • Sweet potato chips with chipotle aioli
Bubble Cup

Bubble Cup

location

Address

10B, 206 Bourke Street, CBD, Melbourne

phone

Phone

0396623378

email

Email

None

clock

Opened hours

10 AM to 9 PM (Mon-Thu), 10 AM to 10 PM (Fri-Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Beverages

features

Features

Location
10B, 206 Bourke Street, CBD, Melbourne
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