Bubble Cup in Melbourne Menu

None

Nearby Sample Menus

  • Grilled char-sui pork, green paw paw, tatsoi, nam nook dressing & chilli peanuts $28.00
  • Cabernet braised lamb shoulder, mashed potatoes, minted peas $29.00
  • Pan fried snapper, cherry tomatoes, pickled baby carrots & chickpea puree $29.00
  • Chorizo quesadilla, provolone cheese, chilli, coriander salad $19.00
  • Bimbadeen Angus beef in cocoa butter, sweet potato, smoked maple syrup & baby spinach $28.00
  • Cherry frangipane tart, cherry ice cream $12.00
  • Ice cream sundae, raspberry compote, biscotti $12.00
  • Wild boar, hot water pastry pie, orange, onion chutney $19.00
  • CANNELLONI MAMMA ROSA - bolognese sauce, bechamel sauce, parmesan cheese $20.50
  • Choose 1 Main, 1 Drink & 1 Dessert $15.00
  • 4 STAGIONI - tomato sauce, fior di latte, ham, mushrooms, black olives, artichokes, peppers, basil $20.80
  • MACCHERONCINI ALL’ARRABBIATA - tomato, garlic, chilli, oil, salt, pepper, parsley $19.50
  • CESARE (CARDINI) CAESAR SALAD - ettuce, croutons, grilled chicken marinated with herbs, parmesan, topped with a mayonnaise made of lemon juice, eggs, garlic and chili $18.50
  • BREADS BAKED IN HOUSE - ruit loaf, multigrain sourdough, white sourdough, brioche With choice of house made strawberry conserve, honey, nutella, butter $6.90
  • BELLA NAPOLI - San Marzano tomatoes DOP, buffalo mozzarella DOP, calamari, prawns, anchovies, garlic, cherry tomatoes, bocconcini, basil $25.80
  • SCIALATIELLI MALTAGLIATI ALLO SCOGLIO - cherry tomatoes, mussels, clams, scampi, prawns, squid with black pepper and herb pesto $27.00
  • Shingle Inn Caesar Salad $14.90
  • with avocado add w avocado $3.50 / w chicken & smoked salmon $4
  • Eggs Benedict - atop lightly toasted sourdough - Paris two poached eggs with garlic mushrooms, spinach & hollandaise sauce add $14.00
  • Cinnamonor Raisin Toasttwo slices, two slices, buttered $4.50
  • Frittata - your choice of Pumpkin, Olive and Feta orSpinach and Sweet Potato in a deliciously light frittata served with a garnish salad $11.90
  • New York Club - turkey, bacon, fried egg, lettuce, tomato and mayonnaise on your choice of toasted bread $13.90
  • Gourmet Steak Sandwich - rump steak on toasted Turkish bread, with tomato, rocket, mild mustard sauce andsage and onion marmalade, served with beer - battered chips 16.5
  • Gourmet Grilled Chicken Burger - beetroot chutney and mayonnaise on a brioche bun, served with beer - battered chips tender char - grilled chicken breast, avocado, tomato, red onion, lettuce greens $16.50
  • Oyster and pork intestines mee sua $7.80
    • Oyster and pork intestines with vermicelli noodles soup
  • Wok tossed shredded pork with vegetable in noodle soup $4.50
  • Wonton noodle soup $11.50
  • Fried chicken wings $6.50
    • Chicken wings marinated with pepper seasoning with a thin crispy coasting (4 pieces)
  • Hot & sour noodle $10.90
  • Chiken drum $6.90
    • Fried chicken drumettes with pepper seasoning lightly coated in a bread crumbs, our speciality (4 pieces)
  • Fried oyster omelette $9.50
    • Oysters embedded in a chevy omelette topped with bokchoy the most popular of taiwanese shack
  • Pork dumpling noodle soup $11.50
  • Spanish omelette $13.00
    • chorizo, capsicum, red onion, olives and toast
  • Toast with with condiments $3.80
    • your choice of jam, marmalade, honey, vegemite or peanut butter
  • Grilled eggplant, capsicum, mushrooms & feta $8.80
  • French toast with maple syrup $8.00
  • -hollandaise sauce $2.00
  • Chicken schnitzel, lettuce and mayonnaise $8.80
  • Steak sandwich $12.00
    • scotch fillet steak, lettuce, tomato, onion and fries
  • Chicken schnitzel $10.00
    • homemade chicken fillet breast served with chips or salad
  • Green eggs & ham $19.50
    • Rocket pesto scrambled eggs/thick cut maple glazed bacon/potato & zucchini hashbrown/rhubarb, pear relish
  • Waffles ice cream/maple syrups $7.50
  • Charred octopus $17.00
    • With baby fennel/orange/dill/micro greens/fried capers
  • Toasty ham/cheese $7.00
  • MT zero olives $12.00
    • With toasted sourdough
  • 12 Hour pulled pork benedict $19.50
    • On seedy sourdough/poached eggs/pear infused/hollandaise with pear/fennel/brussel sprout slaw
  • Chicken liver parfait $17.00
    • With cornichons/caper berries/sour cherry chutney/charred sourdough
  • Rustica spiced fruit toast $7.50
    • With st david´s butter/ spreads
  • Fish of the day See Special of the day.
    • Grilled and served with seasonal vegetables.
  • With Chicken $23.00
  • Gelati $10.50
    • Mixed strawberry and lemon.
  • Pumpkin Mezzaluna $22.00
    • Roasted pumpkin ravioli served with a creamy Napolitana sauce, pumpkin, spinach, leek and parmesan cheese.
  • Plain with Maple Flavoured Syrup $12.00
  • Garlic Prawns $30.00
    • Grilled fresh tiger prawns with garlic, chilli, coriander and white wine. Served with rice and petite salad.
  • Porterhouse Steak $38.00
    • Grilled and served with your choice of condiment; mushroom sauce, pepper sauce, mustard or garlic butter. Served with potatoes and seasonal vegetables.
  • Garlic Prawns $23.00
    • Grilled fresh tiger prawns with garlic, chili, coriander and white wine. Served with rice and petite salad
  • SEASONAL VEGETABLES (v/gf) 6.00
    • Sauteed in garlic & Extra Virgin olive oil.
  • LITTLE ITALY (v) 12.00
    • Napoli sauce, fresh tomato, mozzarella, scamorza Bianca, oregano & fresh basil leaves.
  • POTATO WEDGES (v) 9.00
    • Served with sour cream & sweet chilli sauce.
  • CHILLI CHEESE FRIES 9.00
    • A bowl of fries topped with chilli con carne, melted cheese, sour cream, guacamole & a chilli emulsion
  • MEXICAN CHICKEN WRAP 15.90
    • Chilli marinated chicken tenderloins wrapped in a flour tortilla with lettuce, tomato, cheese, sour cream & guacamole. Served with chips.
  • Dessert Pizza 14.00
    • Caramelised banana, marshmallow & nutella finished with whipped cream & strawberries.
  • RMH VEGGIE BURGER (v) 17.90
    • Middle-eastern chickpea, quinoa & harissa patty with beetroot chutney, tomato, garlic aioli & lettuce on Turkish bread. Served with chips
  • VEG – O (v) 15.00
    • Roasted pumpkin, spinach, mushroom, spanish onion, red peppers & mozzarella cheese drizzled with basil pesto oil.
  • T/A
  • Barramundi with chips & salad $12.90
  • Cafe piato big breakfast $13.90
    • Eggs of your choice, bacon, tomato, spinach, mushroom and sausage served with thick toast
  • Eggs & bacon toasted sandwich $6.90
    • Served with small coffee
  • Bircher muesli $5.50
  • -Bacon, sausage, tomato, avocado, mushroom, spinach $2.00
  • -Small $7.00
  • Lamb korma stew with rice S $9.50 L $12.90
  • Combination $13.90
  • Prawn & Chicken $13.90
  • Crispy Chicken $12.90
  • Prawn $12.90
  • Seafood $13.90
  • Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90
  • Grilled Chicken Fillets $11.90
  • Two Choice with Rice or Noodles $10.90
  • Steamed Rice (L/S) $4.00 / $2.50
  • Pan Fried Red Bean Cakes $9.80
  • Stir Fried Chicken Breast Fillet Chiu Chow Style $20.80
  • Singapore Noodle $17.80
  • King Prawn with Chinese Broccoli Puree $29.80
  • Diced Chicken Tossed in Plum Sauce $22.80
  • Pumpkin and Dried Goji Berries Soup $9.80
  • Baby Spinach with Garlic $16.80
  • Bulgogi Jeongol with Mushrooms (M/L) $38.00/$48.00
    • Combination of beef Bulgogi, mushrooms and vegetables served in hotpot
  • Monday thru Friday, served until 2PM
  • Choose from range of specially prepared sauces $2.00
  • Kalguksu with Seafood for Two $32.00
    • Korean styled soup with assorted seafood
  • - Mandu $3.00
  • Kimchi Jjige (S/M) $15.00/$26.00
    • Pork, tofu and vegetables in Kimchi stew with rice
  • Mango Pyeonyuk $13.00/$17.00
    • Sliced boiled pork with mango (S/L)
  • Sizzling Fried Chilli Chicken $12.00
    • Rice with fried chilli chicken on sizzling pot
  • Nutella fresh strawberry & Smore. Served with double cream or ice cream $10.00
  • Avocado $3.00
  • Mixed berries rosewater yogurt
  • Vegemite & Swiss cheese $8.00
  • - Vegetable Crepe Lasagna $10.00
  • - Small Salad $5.00
  • Scrambled eggs, spinach & parmesan on toast w/ hot drink OR juice* $12.00
  • Prosciutto, zucchini, fontina cheese, tomato & rocket $9.00
  • - Green curry char grilled beef, baby corn, Thai eggplant -
  • Crisp whole fish, chilli, tamarind, lime Market Price
  • (4 or more people – whole table only) $65 per person
  • Thai jasmine white rice $3.00pp
  • - Betel leaf, pomelo,mint, green papaya, peanuts, coconut -
  • Cone Bay barramundi, coconut broth, lemongrass, galangal $32.00
  • Jungle Curry, blue eye, wild ginger, holy basil OR Penang curry, Cape Grim beef, peanuts, Thai basil -
  • Char grilled grass fed eye fillet, roasted pepper relish $25.00
  • Assorted cakes or danish $5.50
  • Vegetarian $10.50
    • Cheese, eggplant, zucchini, mushrooms, capsicum, olive and feta cheese
  • Crepe de banane $9.00
  • -Bolognese sauce with sour cream, cheese and spring onion
  • Big breakfast $11.50
    • Fried eggs on toast with bacon, sausage, mushrooms and grilled tomato
  • Omelette with any two fillings on toast $10.50
  • -Mexican salsa with sour cream and cheese
  • Scrambled eggs on toast $8.50
Bubble Cup

Bubble Cup

location

Address

10B, 206 Bourke Street, CBD, Melbourne

phone

Phone

0396623378

email

Email

None

clock

Opened hours

10 AM to 9 PM (Mon-Thu), 10 AM to 10 PM (Fri-Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Beverages

features

Features

Location
10B, 206 Bourke Street, CBD, Melbourne
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