Australian barramundi pan seared and oven baked with roasted kipflers, sauteed bok choy, French beans finished in E.V. olive oil with a lemon wedge $24.95
Salad Toppers - Grilled Prawns $5.95
Add to your risotto or pasta - Grilled Chicken $4.95
Carindale chicken schnitzel, herb crumbed, salad, chips $19.95; Add parmigiana or any pizza toppers: $3.95
Chinese Duck - Hoisin sauce, tender duck, caramelised onion, shallots, coriander, bean sprouts and cucumber $19.95
Prime beef and burgundy meat pie with roasted mushrooms, peas, mash and gravy $17.95