Moroccan lamb (GF) - Spiced lamb fillet, char-grilled, then served with hummus on a traditional fattoush salad, finished with a coriander and mint yoghurt $24.90
Warm cob loaf - Whole loaf served with extra virgin olive oil, balsamic and house made dukka $6.50
Soup of the day - House made seasonal soup with char-grilled garlic filone $9.90
Spring rolls (3) - House made vegetarian spring rolls served with a muscatel and red chilli sauce $8.50
Warm chicken salad (GF) - Marinated and char-grilled thigh with radicchio, roquette, caramelised apricot and pecan nuts dressed with a white balsamic glaze $23.90
Bruschetta piadina - Vine ripened fresh tomato, Spanish onion and basil on garlic rubbed piadina topped with bocconcini cheese, served warm $16.50
Garlic bread - Crusty ciabatta with garlic and parsley butter $6.50
Lasagne - traditional style served with a crispy salad and a rich napolitana sauce $16.50
Vitello con Bocconcini - pan fried veal medallions with baby spinach, bocconcini cheese, fresh basil, served with tomato salsa, mashed potatoes, green beans and carrots $24.90
Garlic Bread - toasted wood oven bread with a parsley garlic butter $4.80
Spaghetti Bolognese - spaghetti pasta served with home made bolognese sauce & finished with fresh Italian parsley and shredded parmesan $15.60
Risotto Al Mare - arborio rice cooked al dente with local calamari, tiger prawns, local crab meat, fresh mussels, a touch of chilli, finished in a rich napolitana sauce $24.00
Meat Platter - lamb cutlets, eye fillet and kafta chargrilled on a bed of mixed stir-fried vegetables served with chips, garden salad, chickpeas, dips and a beef jus $35.00/person