Bucking Bull Innaloo in Osborne Park Menu

None

Nearby Sample Menus

Mushroom (extra) $1.00
Veal Scallopini Marsala - seared veal with creamy marsala sauce served with roast potato and buttered broccolini $27.50
Porterhouse Steak 300gm $23.50
Grilled Fish of the Day - on mashed potato, saute Asian style vegetable drizzled with lemon butter sauce (Please ask our friendly wait staff or check special board for fish and price) MP
Battered fish and chips (Includes salad bar & ice cream with toppings and sprinkles) $9.50
Garlic or Chilli Prawns - 14 prawns pan-fried in creamy sauce with jasmine rice $28.00
Scotch Fillet 300gm $32.00
Pork Rib Eye 250gm $29.00

Banana fritter and ice cream $5.00
Lamb garlic sauce $17.90
Chicken egg flower soup $4.90
Squid fritter Small $7.00/ Large $14.00
Sweet & sour fish $13.50
Lychee and ice cream $5.00
Scallops garden supreme - Imported white scallops cooked with fresh seasonal vegetables and button mushrooms $21.50
Braised prawns black bean sauce $17.90

Chicken Boscaiola - Pan fried chicken fillets with a mixed mushroom sauce. Served with rice and vegies $26.00
Garden Salad $7.00
Chicken Salad - Grilled chicken fillets with mixed salad, eggplant, sundried tomatoes and capsicum topped with chefs dressing $20.00
Scaloppine alla Boscaiola - Pan fried veal medallions with a mixed mushroom sauce. Served with vegies $26.00
Spaghetti N/A
Plain Bread $4.00
Al Pollo - Sliced chicken breast, white wine, cream and mushrooms $20.00
Calamari Fritti - Tender fried squid rings, lemon and tartare sauce $16.00