Bucking Bull in Shellharbour Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

Steak Sandwich and Chips $15.00
Hot Chocolate $3.50
Gravlax: Cured Salmon with Dill Cream and Crispy Bread $18.00
Grilled Whole Sole with Ginger, Shallots and Oyster sauce $25.00
Chicken Nuggets $7.50
Steak Dianne: Eye Fillet Medallions w Brandy Worcestershire Sauce and Mushrooms $28.00
Natural (Half / 1 Dozen) $16.00/$30.00
Chicken Breast w Seeded Mustard, Shallots and Creamy Garlic Prawns $24.00

Tuesday chicken schnitzel night $12.00
-Roasted pumpkin pizza (no red sauce) $18.00
- With mozzarella, honey & garlic roasted pumpkin, ricotta, spinach & roasted red pepper
-Pear, prosciutto & gorgonzola (no red sauce) $18.00
- With pear, prosciutto, gorgonzola, walnut, spinach
House - made italian sweets
Veal schnitzel $17.90
- House-made fresh herb crumbed veal backstrap pan-fried
Gnocchi bolognaise $16.90
- Bolognaise sauce, with hand-made gnocchi & parmesan
Pesto pulled lamb piadina $12.90
- Basil-pine nut pesto marinated lamb, rocket, onion, mozzarella, semidried tomato, tzatziki, with hand-cut chips
Chicken parmigiana $19.90
- Chicken schnizel topped with neapolitan sauce, grilled eggplant, mozzarella

Garlic bread (v) $7.90
Beer battered onion rings $5
Chefs Homemade Italian Meatballs tomato concassee and bread $17
Chicken and Chorizo Fettuccine (GF chicken only) pan seared chicken and chorizo, fresh basil, garlic, white wine, herb tomato concasse, fresh parmesan cheese. $22
- T-Bone 350g $31
Kilpatrick julienne bacon with creamy Kilpatrick sauce (GF) $17.50 / $34
Seasonal vegetables $4
- Add: grilled chicken $21

Bacon Prawns (3) $7.50
Fish Cakes (Tod Mun Pla) (6) $7.50
Sate Chicken or Beef with Rice $12.60
Curry Chicken or Beef with Rice $12.60
Chicken & Sweet Corn Soup $5.50
Combination (Chicken, Beef & King Prawn) $17.00
Steamed Stuffed Rice Paper Rolls (Banh Coun) (2) $6.50
Prawn Fritters (6) $8.50

Chicken Salad Twister - $6.95
Original Tenders Box - 3 x Original Tenders 1 x Potato & Gravy - Regular 1 x Popcorn Chicken - Mini 1 x Sauce - Creamy Aioli 1 x Seasoned Chips - Regular, 375ml drink $10.95
Dinner Roll $0.90
Hash Brown - 1 x Hash Brown $1.00
Coleslaw Regular $3.75
Original Recipe Bacon & Cheese Burger Combo - 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
Kentucky Nuggets 6 Pieces - 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) $5.95
Grilled Strip Salad $7.95

3 Courses $42.00
Prawn Fare Ocean fresh prawns cooked in a sweet chilli cream sauce, served with a timbale of rice -
Manhattan Pork Tender medallions cooked with seeded mustard, sage, onion and white wine -
Chicken Capri Creamy mornay chicken and herb filled crepe, finished with grilled cheese topping -
Trio Sorbet Complementing flavours of lemon, passionfruit and forest berry Italian sorbets -
Chocolate Mousse Home made Italian chocolate mousse served in a crisp biscuit basket -
Citrus Bread and Butter Pudding Individually baked pudding with sultanas and a hint of citrus, served with a warm apple sauce -
Barramundi Catch Fillet of barramundi grilled to perfection with lemon and butter -

Penne Puttanesca - Anchovies, olives, onion, capsicum, chilli & napoli sauce $17.9
Oyster Kilpatrick - Bacon, Lemon & Worcestershire sauce 1/2 Doz: $16, 1 Doz: $28
Sticky Date Pudding - With butterscotch sauce & ice cream $11.5
Veal Schnitzel - Crumbed veal schnitzel served with chips & tomato sauce $13.9
Pane con Spezie - Herb bread slices $6
Pollo Parmigiana - Crumbed chicken breast cooked topped with eggplant, napoli sauce & mozzorella cheese $25.9
Gnocchi Napoletana - Potato gnocchi cooked in napoli sauce $16.9
Garden - Mixed dressed lettuce with tomato & cucumber $9.9

Combination Satay Sticks - Two each of lamb, chicken and fillet beef. $18.80
Sweet & Sour Braised Chicken $17.80
Boiled Rice $3.80
Fried Duck with Lemon Sauce $21.80
Ham and Chicken Rolls (1/2 dozen) $9.90
Fillet Steak Peking Style - Tender fillet pieces seasoned with a secret recipe from a Peking master chef. $21.80
Chicken with Vegetables $17.80
Mixed Entree - (1xDimSum, 1xMini Spring Roll, 1xPrawn Toast, 1xHam and Chicken Roll and 2xCalamari Rings) $9.90

Affogato $12.00
Natural with champagne & ginger granita / shallot & sherry vinegar (Half / 1 dozen) $16.00/$32.00
Oyster selection (Half/1 Dozen) $16.00/$32.00
Grilled Clarence river baby octopus, cucumber, radish & mint salad, confit lemon, squid ink & chilli vinaigrette $18.00
Duck three ways, spiced carrot, cabernet reduction, blood orange jelly & toasted brioche $18.00
PORT - Yalumba Antique Tawny – Rutherglen, SA $6.00
Mushroom & baby spinach risotto cakes, oven dried tomatoes, Persian fetta, rocket & balsamic caramel $15.00/$23.00
Grilled skirt steak, sautéed mushrooms & onion $15.00

SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
PEPPERONI - Lots of pepperoni & mozzarella n/a
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a

Choo Chee - Mild curry cooked with coconut milk and topped with kaffir lime leaves. Vegetables & Tofu / Chicken, Beef or Pork / King Prawns $11.90 / $13.90 / $18.90
Dim Sim (4 pcs) - Steamed dumpling stuffed with minced prawn and pork. $7.50
Tom Yum - Sour and spicy light soup with Thai herbs, lemongrass and mushroom. Vegetables:$6.50, Chicken:$7.50, King Prawns:$8.50
Panang Curry - Curry cooked with thick coconut sauce and panang curry paste, with capsicums and basil leaves. Vegetables & Tofu / Chicken, Beef or Pork / King Prawns $11.90 / $13.90 / $18.90
Vegetarian Spring Roll (4pcs) - Clear noodle, carrot, cabbage and black fungus folded in spring roll pastry, served with sweet chilli sauce. $6.50
Pad See Iew - Stir fried flat rice noodle with soy sauce, carrot, green vegetables and egg. Vegetables & Tofu / Chicken, Beef or Pork / King Prawns $11.90 / $13.90 / $18.90
Phu Cha (3pcs) - Minced chicken, crab meat and vegetables, deep fried and served with plum sauce. $8.50
Satay King Prawns (4skewers) - Marinated king prawns grilled on skewers, topped with Thai peanut sauce. $8.50

Bucking Bull

City of Shellharbour > Shellharbour > Bucking Bull

Address

Shop 220, Stockland Shellharbour Shopping Centre, Lake Entrance Road, Shellharbour

Phone

0242951466

Email

None

Opened hours

Monday: 09:00-17:30, Tuesday: 09:00-17:30, Wednesday: 09:00-17:30, Thursday: 09:00-21:00, Friday: 09:00-17:30, Saturday: 09:00-17:00, Sunday: 10:00-16:00