John Dory fillets– grilled with caponata, broccolini, caper berry, capsicum coulis & lemon burre blanc $44.80
Ravioli – parsley & shallot ravioli, mushroom filled with a citrus sage cream & flaked almonds $33.00
Whole WA Lobster Mornay $68.30
Cold Seafood Platter for 2 – whole local lobster, prawns, blue swimmer crab, Morton Bay bug, Tasmanian mussels, cured salmon with fresh seasonal fruit $136.00
Prawn Cutlets – golden fried in beer batter $36.00
Whole Grilled Snapper – with chilli, ginger and coriander glaze, served with steamed rice $45.90
Tasting Plate – king prawns with papaya salad & avocado mousse, kingfish sushi, prawns cucumber salad, tuna tartare with pear salad, cured salmon with fennel salad and Sydney rock oysters vinaigrette $24.90
Scallops– with cauliflower puree, capers & raisin sauce $22.90
Pasture-fed Porterhouse Steak Special parmesan & garlic infused pumpkin & potato mash with rosemary & red current jus with a complimentary James Boags or Glass Wine $29
Visa
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Mastercard
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American Express
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Wheelchair accessible
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Reservations
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Bar Scene
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Kid Friendly
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Seating
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View
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Highchairs Available
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Free Wifi
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Serves Alcohol
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Child-friendly
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Full Bar
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Waitstaff
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Television
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Groups
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Bar