Pacific Oysters – Coffin Bay Kilpatrick – topped with bacon & our own spicy sauce - ½ doz $24.10
Tasmanian Salmon fillet – crisp skinned with saffron risoni, chorizo crumb, green pea puree, tomato tomato chutney & olive tapenade $41.30
Coffs Harbour Snapper fillets $42.30
Half WA Lobster & King Prawns salad with seasonal fruit $68.30
- dozen $31.50
Lobsters (Crayfish) Live Lobsters – grilled, boiled, or sashimi from $119.00
Tasting Plate – king prawns with papaya salad & avocado mousse, kingfish sushi, prawns cucumber salad, tuna tartare with pear salad, cured salmon with fennel salad and Sydney rock oysters vinaigrette $24.90
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Wheelchair accessible
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Reservations
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Bar Scene
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Kid Friendly
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Seating
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View
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Highchairs Available
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Free Wifi
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Serves Alcohol
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Child-friendly
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Full Bar
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Waitstaff
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Television
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Groups
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Bar