Address
11 Stewart Street, Wollongong, New South Wales 2500, Australia
Bucks Cafe in Wollongong Menu
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BREAKY-
Eggs Your Way $9.90
- two perfectly cooked eggs served with your choice of toast
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Bucks Benny or Sammy $15.90
- two poached eggs with your choice of ham or bacon served with baby spinach on sourdough and smothered in creamy hollandaise sauce (smoked salmon $5.00)
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Vegi Breaky $16.90
- two eggs mushrooms eggplant Roma tomatoes avocado with sweet potato chips served on sourdough
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Pancakes $14.90
- a stack of pancakes topped with fresh mixed berries and maple syrup
LUNCH-
Pumpkin Feta & Walnut Salad $16.90
- mixed lettuce feta baby beetroot with oven roasted pumpkin topped with walnuts and bucks homemade dressing
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Smoked Salmon Salad $19.90
- a stack of lettuce smoked salmon red onion avocado topped with capers and a side of bearnaise sauce
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Grilled Chicken Salad $18.90
- juicy grilled chicken breast mixed lettuce red onion cherry tomatoes cucumber topped with feta and balsamic glaze
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Wagyu Burger $14.00
- Wagyu patty lettuce beetroot tomato with a melted tasty cheese slice served on toasted milk bun with bucks homemade relish
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Grilled Chicken Burger $14.00
- grilled chicken breast lettuce tomato with aioli dressing
DESSERT- Please check our cake cabinets for dessert options made fresh daily
Nearby Sample Menus
- Pork / Beef / Chicken - Broccoli, cauliflower, Chinese cabbage, celery, carrot, onion and cabbage. $16.00
- Mix Braised Vegetable - Carrot, broccoli, celery, baby corn, mushroom, cauliflower, bamboo shoot, and cabbage. $15.00
- Tofu with Mushroom & Oyster Sauce - Broccoli, celery, onion and mushroom. $15.00
- Vegetable Satay - Capsicum, celery, onion, carrot, tofu & coconut milk $15.00
- King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Capsicum, celery, onion, carrot and peanut. $18.00
- Lemongrass Tofu - Onion, lemongrass, chilli on cucumber and lettuce $15.00
- King Prawn / Seafood (King prawn, calamari, fish ball& fish tofu) - Chinese cabbage, onion, bamboo shoot, celery & choy sum. $18.00
- Pork / Chicken / Beef - Ginger, onion, broccoli, carrot, celery, mushroom, cabbage, baby corn & bamboo shoot. $16.00
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Salmone Affumicato $17.8
- Thin slices of smoked salmon on a bed of leaves with capers, caviar & onion rings
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Spaghetti frutti di mare $24.8
- Spaghetti with fresh seafood, garlic, olive oil, tomatoes and chilli
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Pollo parmigiana $25.8
- Crumbed chicken breast topped with napoletana sauce & melted cheese
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Arugula insalata $16.00
- Served with parmesan tossed with extra virgin olive oil & balsamic vinegar
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Penne napolitana $16.8
- Small tube pasta in traditional napoletana sauce with garlic, basil & olive oil
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Brasciole alla neve $30.8
- Grilled veal cutlets topped with fresh tomato & balsamic dressing
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Scaloppina San Remo $27.8
- Pan fried veal with napoletana sauce, anchovies, capers & olives
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Insalata mista $12.00
- Fresh mixed garden salad with balsamic vinegar & extra virgin olive oil
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Parmesan & Herb Crumbed Pork Loin Chop $20.00/$21.50
- with roast potatoes greek salad and gravy
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Herb & parmesan Crumbed Chicken Schnitzel $17.00/$18.50
- with chips salad and aioli
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Chargrilled Rump Steak $16.50/$18.00
- with chips salad and gravy
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Rosemary & Garlic Marinated Lamb Loin Chops $23.00/$24.00
- served with greek salad toasted Tortilla steakhouse Chips and Tzatziki yogurt
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Traditional Beef Penne Bolognese $17.00/$19.00
- with baby Spinach with fresh herbs and served topped with grated parmesan cheese
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Crispy Beer Battered Fish 13.00/14.50/18.00/19.50
- with chips salad and tartare
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Bangers & mash $16.00/$17.00
- thick Beef sausages served with seasonal Steamed vegetables and caramelized onion gravy
- Traditional Bolognese with parmesan cheese $10.00
- 1 x Turkish bread toast with avocado and feta $6.00
- -Bacon, chorizo and hash brown -each $4.00
- Smoked salmon $7.00
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Cob Loaf (v)
- Mini cob Loaf served warm with garlic herb butter and balsamic dip
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Tempura Fish of the day $18.00
- Crispy battered fish of the day served with aioli, chips and house made spicy slaw salad
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Thai Beef / Chicken Salad $16.50
- Tender beef or chicken with vermicelli noodles, shallots, chilli, bean shoots, mint basil and water chestnuts
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Vegetarian Rosti $15.50
- Smashed avocado, corn potato and coriander rosti, wilted spinach with a poached egg, natural yoghurt and paprika
- Selection of two of our desserts
- Garden Salad with Balsamic Honey dressing $4.00
- Spicy Wedges with sweet chili & sour cream $8.00
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Seafood Spaghetti $27.00
- prawns, scallops, mussels, calamari with white wine, Neapolitan sauce &fresh basil
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Beetroot salad $16.00
- baby spinach, goat’s cheese, caramelized chili walnuts, roast capsicum & citrus champagne vinaigrette (GF) (VG) >>
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Smoked Chicken
- brie cheese, spinach, roast capsicum & cranberry jelly
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Salami with bacon
- capsicum & Kalamata olives
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Margarita(VG)
- fresh tomato, mozzarella & basil pesto
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Chargrilled Chicken breast $21.00
- with brie cheese, cranberry jelly, rocket leaves, prosciutto & red onion
- Braised Prawns with Mushrooms $18.80
- Curried Prawns with Rice (Small Prawns) $15.80
- Braised Beef with Garlic Sauce (Flaming Oish) $16.80
- Sizzling Chicken $16.80
- Salt and Pepper Calamari¡ $16.80
- Shredded Chicken Chow Mein $15.80
- Sliced Fish Fillet with Sweet and Sour Sauce $16.80
- Fried Crispy Pork with Plum Sauce $16.80
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Steak & Chips
- with gravy
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Steak wrap $11.00 / $12.00
- Lettuce, tomato, onion, bbq + fries
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Calabrese $19.00 / $21.00
- Italian salami, capsicum, anchovies, olives, oregano, mozzarella
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Hawaiian $15.00 / $16.00
- Double smoked ham, pineapple, mozzarella
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Cono Plate $27.00 / $29.00
- Slow cooked beef brisket, Turkish meat balls, crispy pork belly, house made pickles + Smokey bbq sauce
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Grilled Barramundi (GF) $17.00 / $18.00
- Chips, garlic butter, lemon
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Chicken schnitzel (GF) $15.00 / $16.00
- Chips, choice of sauce
- (Includes kid’s drink / 12 years & under)
- Three cheese with accompaniments -
- - The Alchemist ‘Elixir’ Cabernet Sauvignon Margaret River $13
- Passionfruit jelly and elderflower ice cream, fresh mango, blackberries and passionfruit meringue -
- or With five wines *Degustation wines are 100ml unless otherwise specified. No wine is served with the 1st or 6th courses. $145/pp
- Roasted Palmers Island mulloway and Coorong clams squid ink bomba, spinach, pancetta, smoked paprika and almond -
- Your choice of main: -
- Sauteed sage gnocchi with parmesan custard asparagus, pumpkin and amaranth / Chemin De Saules Rose, Sauvion, France -
- - Head Riesling, Eden Valley, SA $12
- Calamari balls muc vien $9.00
- Mylan fried rice (tomato rice) (gf) $12.00
- Extra sauce $1.00
- Beef or chicken $14.50
- -tofu & vegetables $12.50
- Combination (beef, chicken and seafood $14.50
- -chicken or pork $13.50
- Chicken skewers ga ghim $10.00
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BASKET OF CHIPS $6.00
- Golden fried chips with aioli
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GAMBAS AL AJILLO $18.00
- Garlic prawns
- Smoked Salmon $5.00
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CALAMARES FRITOS $14.00
- Golden fried calamari, chorizo salt, aioli
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PIMIENTOS DE PIQUILLO RELLENOS $13.00
- Piquillo peppers, saffron rice, stuffing, lubna
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SERRANO, MANCHEGO Y TUMACA
- Jamon serrano, manchego cheese, tumaca
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CROQUETAS DE POLLO $10.00
- Chicken croquettes with aioli
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MIXTA $10.00
- Mexican, tomato, cucumber, capsicum
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Chicken Parmigiana $19.90
- Topped with napoletana sauce, grilled cheese, served with fries and garden salad
- ●Cakes
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Chicken Princess $24.90
- Pan seared chicken breast topped with creamy garlic prawns Side of smoked salmon, served on a bed of mashed potatoes and vegetables
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Barramundi Fillet $28.90
- Grilled, served on bed of mashed potatoes, topped with sautéed king prawns and lemon garlic butter with vegetables
- Olive Oil and Balsamic Bread Dip $6.00
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Smoked salmon and Feta salad $17.90 / $22.90
- Smoked salmon and feta topped with a garden Salad and dressed with balsamic dressing
- Price= (Entree-1/2 doz) / (Main- doz)
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Stuffed Mushrooms $19.00 / $29.90
- With roast capsicum, semi dried tomatoes parmesan cheese, spinach, ricotta
- PRAWN GOANESE King Prawn curry cooked in coconut and capsicum. $16.00
- FISH PAKORA Cubes of fish de-boned delicately seasoned and marinated in mixture of yogurt and spices cotted with chickpea flour. $11.00
- Please ask your wait person, for details. Practically everything. Ideal of party of two or more. $31.90 per head
- MURG ANGARI Popularly known as Tandoori Chicken, pieces of chicken marinated over-night in spices, garlic, ginger and lime juice to make them juicy and tender and then cooked slowly in c $15.00
- ALOO MATAR TAMATAR Peas and Potatoes in a very smooth onion and tomato based curry. $12.50
- ROTI Wholemeal bread $2.50
- NAN MAKHNI Bread stuffed with clarified butter and lightly garnished. $4.20
- PANEER DO-PIAZA Homemade Cottage cheese cooked in capsicum, onion and tomato and served in spicy gravy. $14.00
- Grilled pork chops w’ black turtle beans, dutch carrots asparagus - tomato compote $30.9
- Quinoa vegetable salad, roast pumpkin asparagus zucchini w’ spiced greek yogurt $15.9 / $23.9
- Chateaubriand: 700 gms of centre cut of black angus beef cooked to your liking w’ a panache of seasonal vegetables, potato pave glazed dutch carrots, hollandaise and sautéed mushrooms to share $85
- Fresh oysters w’ cucumber and chive vinaigrette 6 - $15.9 / 12 - $24.9
- Potato puree $5.9
- Purple potato gnocchi bound w’ porcini burnt butter $15.9 / $24.9
- Cape grim tasmanian - pasture fed beef - cape grim scotch fillet (300g) - aged for 50 days $34.9
- Salted caramel slice w’ cream and chocolate sticks $12.9
- Grass Fed Butter $1.00
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Vegetable Savoury Muffin $7.90
- Seasonal vegetables, pastured eggs, gruyere cheese, fresh herbs, and spices. GF v
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Truffles Your choice of $3.00
- Raw Cacao/White Choc/(Raw cacao, cacao butter, coconut oil, sweetened with dates. gf vg) >>
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Coconut Balls $3.00
- Activated mixed nuts, fresh dates, coconut oil
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Addiction Food Your choice of $6.00
- Plain Choc Brownie /Macadamia Choc Brownie
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Naked Treaties Byron Bay
- Selection of raw treats
- Boiled Organic Eggs $1.50
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Caramel Slice $7.90
- Activated cashews, fresh dates, coconut oil, sea salt, sweetened with pure maple syrup. gf vg
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Carnivora $20.00
- (ham, hot salami, and pork sausage)
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Mixed salad $12.00
- (lettuce, cherry tomatoes, cucumber, olives, Spanish onion)
- Gnocchi Napoli $17.00
- Bruschetta pizza $9.00
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Rocket salad $14.00
- (rocket, walnuts, dried figs, shaved parmesan)
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Diavola $18.00
- (hot salami, mushrooms, and olives)
- Veal Schnitzel $17.00
- Bowl of chips $5.00
Bucks Cafe
Phone
0413051274
Opened hours
Monday: 06:30-15:30, Tuesday: 06:30-15:30, Wednesday: 06:30-15:30, Thursday: 06:30-15:30, Friday: 06:30-15:30, Saturday: 07:30-15:00, Sunday: 07:30-15:00
Price
None
Type
Cafe
Service
None
Cuisine
Others
Features
Cafe
11 Stewart Street, Wollongong, New South Wales 2500, Australia
- Wollongong Others Menus
- City of Wollongong Others Menus