Bucks Cafe in Wollongong Menu

BREAKY BREAKY
  • Eggs Your Way $9.90
    • two perfectly cooked eggs served with your choice of toast
  • Bucks Benny or Sammy $15.90
    • two poached eggs with your choice of ham or bacon served with baby spinach on sourdough and smothered in creamy hollandaise sauce (smoked salmon $5.00)
  • Vegi Breaky $16.90
    • two eggs mushrooms eggplant Roma tomatoes avocado with sweet potato chips served on sourdough
  • Pancakes $14.90
    • a stack of pancakes topped with fresh mixed berries and maple syrup
LUNCH LUNCH
  • Pumpkin Feta & Walnut Salad $16.90
    • mixed lettuce feta baby beetroot with oven roasted pumpkin topped with walnuts and bucks homemade dressing
  • Smoked Salmon Salad $19.90
    • a stack of lettuce smoked salmon red onion avocado topped with capers and a side of bearnaise sauce
  • Grilled Chicken Salad $18.90
    • juicy grilled chicken breast mixed lettuce red onion cherry tomatoes cucumber topped with feta and balsamic glaze
  • Wagyu Burger $14.00
    • Wagyu patty lettuce beetroot tomato with a melted tasty cheese slice served on toasted milk bun with bucks homemade relish
  • Grilled Chicken Burger $14.00
    • grilled chicken breast lettuce tomato with aioli dressing
DESSERT DESSERT
  • Please check our cake cabinets for dessert options made fresh daily

Nearby Sample Menus

  • Passionfruit Cheesecake
  • Chicken Breast Schnitzel $2.85
    • Chicko's Freshly Crumbed Chicken Breast Schnitzel 1/2 Schnitzel
  • Fruit 5.50/7.60/9.30
  • Lava $7.95/$10.20
    • The mouth-watering combination of Hot Lava sauce, Lettuce, Sliced Tomato, sliced tasty Cheese and Chicko's Fresh Chicken Breast Schnitzel
  • Standard Family Pack $30.50
    • Your choice of an Extra Large Roast Chicken or 10 pieces of Chicko's Fried Chicken Plus your choice of salad from our salad range and a Large Chips
  • Forest Berry
  • Hot Savoury Rice 3.75/4.90/6.05/6.85
    • Chicko's Fresh, Hot Savoury Chicken Rice
  • Plain Cheesecake
  • Pastel Azteca (Vegetarian) $19.90
    • Layers of corn chips with cheese, separated by a variety of vegetables, marinated in chipotle chilli sauce. Served with beans.
  • Choice Of Any If These Fillings: Beef, Chicken, Seafood, Beans Or Spinach
  • Tijuana Burrito $19.90
    • Soft flour tortilla with filling of your choice, red sauce, melted cheese
  • Enchilada Poblana $19.90
    • Soft corn and flour tortilla with filling of your choice, red sauce, melted cheese
  • Pork In Achiote Sauce $21.00
    • Slow cooked tender pieces of pork marinated in anato seeds, capsicums and onions
  • Enchilada $9.90
    • Soft corn tortilla with spicy meat filling (not hot)
  • Enchilada Combination $21.00
    • One small chicken enchilada, beans burrito and beef taco combined for the first tryer
  • Super Nachos Med: $15.90 Lrg: $21.00
    • Beans or beef base, corn chips, red sauce, cheese, topped with sour cream and jalapeno chillies
  • COCONUT CHICKEN SALAD $19.00
    • Poached chicken and prawn, betel leaves, toasted coconut stripe, fried shallot, cashew nut, Thai herbs, coconut milk dressing
  • STEAMED VEGETABLES $5.00
  • SIZZLING BEEF $23.00
    • Sizzling marinated wagyu beef, onion, capsicum, shallot in garlic and black pepper sauce
  • PEANUT SAUCE $3.00
  • PAD CHA SEAFOOD $24.00
    • Spicy stir-fried of seafood, green peppercorn, kachai, kaffir lime leaves, chili, and turmeric
  • PAD THAI G
    • Traditional Thai stir-fried thin rice noodle with egg, bean sprouts and crushed peanut
  • Prawns $19.00
  • MASSAMUN LAMB SHANK $20.00
    • Twenty-four hours slow cook lamb shank in a Massamun curry served with mash sweet potato and roti
  • Crispy wedges $9.90
    • Served with garlic sauce and sweet chilli sauce
  • -lebanese mixed platter for one$25.50/for two $47.50/ for three $70.90
    • A delicious variety of chargrilled chicken / kafta /shish kebab and falafel served with tabouli / lebanese puff and a combination of lebanese dips
  • Calamari and chips $12.50
  • Ally's salad (v) $16.50
    • Chickpeas mixed with loose lettuce leaves / tomatoes / spanish onion and fresh country cheese /drizzled with lemon juice / olive oil and fresh herbs
  • take-away wraps $10.50
  • Mixed dip(v) $15.50
    • Hummus / baba ganoush and garlic dip
  • Hot chips $8.50
  • Kafta wrap
    • Mist lamb kofta with tabouli and hummus
  • Fried Chicken Cutlets with Sweet and Sour Sauce $16.80
  • Grilled Pork Chops with Peking Sauce $16.80
  • Curried Prawns with Rice (Small Prawns) $15.80
  • Sliced Fish Fillet with Selected Vegetables $16.80
  • Braised Chicken Fillets with Mango $15.80
  • Deep Fried Duck with Plum Sauce $17.80
  • Baised Mud Crab with Ginger and Shallots $16.80
  • Sliced Pork with BBQ Sauce (Flaming Dish) $16.80
  • Duck ballotine - chestnut puree, roast parsnips, king brown mushrooms, pan jus $19.90
  • Crispy skin barramundi - potato puree, pancetta,peas,shitake & enoki mushrooms $35.90
  • Eggplant involtini - ricotta, parmesan & pumpkin, smoked tomato puree $17.90
  • Rocket & apple salad - pecans, sweet onions, pomegranate $11.90
  • Whole fried baby calamari - pickled fennel, wild greens, saffron & garlic aioli $18.90
  • Sweet potato & ricotta ravioli - creamy smoked tomato sauce E: $18.9 / M: $27.9
  • Chicken breast - prosciutto wrapped, herb stuffing, celeriac puree, fondant potato, pencil leeks $29.90
  • Hot crustacean platter for two - local live lobster: served fresh, or with your choice of: mornay, garlic butter OR chilli, lemon & parsley, evo oil $199.00
  • Satay Chicken with Rice $14.00
  • Pho with vegetables $13.00
  • Vegetable omelete $14.00
  • Double Pork Chop & Fried Egg $18.00
  • Sesame prawn toasts 4 $7.00
  • Extra Seafood $5.00
  • Beef Salad $16.00
    • sliced beef with fresh mint & vegetables dressing in fish sauce served with prawn crackers
  • With Combination $18.00
    • prawn chicken & beef
  • Steamed Fish Ginger $9.80
  • Crispy Chicken (with Steamed or Tomato Rice) $9.80
  • Tom Yum King Prawn Noodle Soup $9.50
  • Seafood Chow Mein $9.80
  • Hot Pot Pippies with Tarro $13.50
  • Pork Chop in Black Bean Sauce $9.80
  • Chicken Noodle Soup $8.00
  • Chicken / Crabmeat Mushroom Soup $6.50
  • Spaghetti bolognaise in a traditional beef and tomato ragu $19.90
  • Pane di casa roll with extra virgin olive oil and balsamic vinegar $4.50
  • Calamari fritti with garlic aioli and lemon (gluten free) $16.90
  • Rosemary roasted potatoes $7.00
  • Fresh atlantic salmon fillet served on a panzanella salad with pangrattato and aioli $25.90
  • Pork fillet wrapped in prosciutto and served on creamy mash with olive and sundried tomato tapenade (gluten free) $26.90
  • Beef fillet served on creamy mash with brocollini, crispy prosciutto and slow roasted tomato (gluten free) $26.90
  • Bruschetta with roma tomatoes, baked ricotta, fresh basil and balsamic glaze $11.50
  • Okonomiyaki Savoury Japanese seafood pancake $7.50
  • Tempura Udon 2 lightly battered prawns and 4 pieces of Tempura vegetables with Udon noodles and soup $12.50
  • Beef Tataki (Chef's Special) Thinly sliced Wagyu beef served with citrus-soy mix $13.00
  • Sashimi Set Sashimi and choice of one Teriyaki (Chicken, Beef or Fish) $21.00
  • - Scallops $5.00
  • - Assorted Sushi - Small $14.00
  • Seaweed salad $4.00
  • - Vegetable $6.00 / $11.50
  • MURCIANA SALAD $12.00
    • Green Beans, fennel, red capsicum, Spanish onion, goats cheese, olives
  • Single Serve $14.00
  • PATATAS BRAVAS $10.00
    • Golden fried potato bites with a spicey tomato sauce
  • EMBUTIDOS
    • Selection of Spanish cured meats, cheese and olives
  • GRILLED CHICKEN BURGER $13.00
    • Grilled chicken, bacon, roquette, roasted red capsicum picata, garlic mayo
  • BASKET OF CHIPS $6.00
    • Golden fried chips with aioli
  • VIEIRAS CON MIGAS DE MORCILLA $17.00
    • Scallops with black pudding crumbs and salsa verde
  • GARBAZOS CON ESPINACAS $10.00
    • Sauteed chickpeas with baby spinach
  • Malabar Fish (DF, GF) $18.90
    • Fish Fillets cooked with aromatic Spices, Mustard Seeds and finished in Coconut Cream
  • Cordeaux Heights $10.00
  • Palak Paneer (GF) $13.90
    • A North Indian favourite, fresh Cottage Cheese and Spinach cooked together in Aromatic Spices and garnished with Ginger Juliennes
  • Beef Korma (GF) $14.90
    • A Mild Dish with Ground Cashew Nuts and Fresh Creamy Sauce
  • Balgownie $5.00
  • And Lamb Curry with Rice $10.90
  • Onion Pakora (4 pcs) (DF, V, GF) $6.50
    • Onion Fritters cooked in Chickpea Flour and Spices
  • Kadhai Chicken (GF) $14.90
    • Tender chicken tossed with sliced capsicum, onion and tomato cooked in a medium hot sauce
  • Rocket and radicchio salad (v, gf) $12.90
    • Pear, parmesan, evo oil and balsamic dressing
  • Junee lamb nsw (gf) $39.90
    • Roasted rack served medium, confit shoulder terrine, spiced pumpkin purée, brussels sprouts, peas, onion jam, seeds, jus
  • Surf and turf for two $209.90
    • 350g nyc sirloin steak potato purée, mushroom ragu, porcini mushroom mustard, jus lamb rack (4pt) spiced pumpkin purée, brussels sprouts,peas, onion jam, seeds, jus giant king prawns garlic and chilli butter moreton bay bugs lemongrass, ginger and coconut sauce, jasmine rice, coriander, chilli kilpatrick oysters
  • Cold seafood $265.90
    • Fresh king prawns balmain bugs natural sydney rock oysters blue swimmer crabs smoked tasmanian salmon
  • Fresh seafood plate $29.90
    • Fresh king prawns, sydney rock oysters, smoked salmon, yellowfin tuna
  • Mixed leaf salad (v, gf) $10.90
    • Radish, lemon mustard dressing
  • served with tempura snapper, soft shell crab, calamari and shoestring fries
  • Cloudy bay clams (gf) $20.90
    • Butter poached, ginger, lemongrass, garlic, crispy noodles
  • 200gm Sirloin steak $15.00
  • House Made Gnocchi $15.00
    • w/ roast pumpkin sauce, pine nuts & sundried tomatoes
  • Sticky Date with Butterscotch Sauce
  • Beer Battered Fish, Chips and Salad.Chicken Schnitzel and Chips
  • Surf & Turf $33.00
    • (300gm) Angus Grain Fed Scotch fillet w/ prawns, salt & pepper squid & béarnaise sauce
  • Cheesecake
  • Mexican Nachos $16.00
    • Toasted corn chips, minced beef, jalapeños, kidney beans, melted tasty cheese, topped with sour cream, guacamole & tomato salsa
  • Junior Cheeseburger & chips Spaghetti bolognaise
  • Extras $2.00
    • Seasonal poached fruit
  • Power Bars Your choice of $5.50/$6.90
    • Raw Cacao/Vanilla/Double Choc/(Activated nuts and seeds, raw cacao, coconut, coconut oil, sweetened with dates. gf vg)
  • Roasted Vegetable Frittata $12.90
    • Roasted seasonal vegetables, pastured eggs and fresh herbs. GF v
  • Ham Sandwich $14.90
    • Grass fed and finished ham, gruyere, tomato and pepper Saya butter, served on local sourdough ciabatta roll
  • Caramel Slice $7.90
    • Activated cashews, fresh dates, coconut oil, sea salt, sweetened with pure maple syrup. gf vg
  • Breakfast Toastie $9.90
    • Pastured eggs, Spanish onion, spinach, curry mayo on a local sourdough ciabatta roll. v
  • Avocado (half) $2.50
  • Chia Seed Porridge $6.90
    • Chia seeds soaked in coconut milk, topped with activated trail mix. gf vg
Bucks Cafe

Bucks Cafe

location

Address

11 Stewart Street, Wollongong, New South Wales 2500, Australia

phone

Phone

0413051274

email

Email

None

clock

Opened hours

Monday: 06:30-15:30, Tuesday: 06:30-15:30, Wednesday: 06:30-15:30, Thursday: 06:30-15:30, Friday: 06:30-15:30, Saturday: 07:30-15:00, Sunday: 07:30-15:00
price range

Price

None

type

Type

Cafe

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cafe

Location
11 Stewart Street, Wollongong, New South Wales 2500, Australia
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