Address
11 Stewart Street, Wollongong, New South Wales 2500, Australia
Bucks Cafe in Wollongong Menu
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BREAKY-
Eggs Your Way $9.90
- two perfectly cooked eggs served with your choice of toast
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Bucks Benny or Sammy $15.90
- two poached eggs with your choice of ham or bacon served with baby spinach on sourdough and smothered in creamy hollandaise sauce (smoked salmon $5.00)
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Vegi Breaky $16.90
- two eggs mushrooms eggplant Roma tomatoes avocado with sweet potato chips served on sourdough
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Pancakes $14.90
- a stack of pancakes topped with fresh mixed berries and maple syrup
LUNCH-
Pumpkin Feta & Walnut Salad $16.90
- mixed lettuce feta baby beetroot with oven roasted pumpkin topped with walnuts and bucks homemade dressing
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Smoked Salmon Salad $19.90
- a stack of lettuce smoked salmon red onion avocado topped with capers and a side of bearnaise sauce
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Grilled Chicken Salad $18.90
- juicy grilled chicken breast mixed lettuce red onion cherry tomatoes cucumber topped with feta and balsamic glaze
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Wagyu Burger $14.00
- Wagyu patty lettuce beetroot tomato with a melted tasty cheese slice served on toasted milk bun with bucks homemade relish
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Grilled Chicken Burger $14.00
- grilled chicken breast lettuce tomato with aioli dressing
DESSERT- Please check our cake cabinets for dessert options made fresh daily
Nearby Sample Menus
- Egg Roll $3.50
- Beef Fumiyaki $17.00
- King Fish Teriyaki $18.80
- Beef Fumiyaki $16.50
- Salmon Sushi $5.50
- Raw Tuna Avocado Hand Roll $7.80
- Chicken Teriyaki $13.00
- Beef Hot Pot $13.80
- Vermicelli (per serve) $2.50
- Stuffed Chicken Wings (2 wings per serve) Chicken wings stuffed with mince, special sauce and sprinkled with peanuts and fried onions. $9.00
- Lemon King Prawns $18.00
- Tofu with Mushroom & Oyster Sauce - Broccoli, celery, onion and mushroom. $15.00
- Pork / Beef / Chicken - Broccoli, cauliflower, Chinese cabbage, celery, carrot, onion and cabbage. $16.00
- Gow Gees (4 serves) Pork mince, curry powder & taro. $7.00
- King Prawns / Seafood (Battered or Braised) (King prawn, calamari, fish ball & fish tofu) - Tomato, celery, cucumber, onion, carrot and pineapple. $18.00
- King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Choy sum, carrot, onion cabbage, mushroom, bamboo shoot and tofu. $19.00
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Bruschetta (v)
- Classic tomato bruschetta with a sprinkle of creamy Danish feta on sourdough bread
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Free Range Eggs $10.00
- 2 poached or fried eggs on sourdough toast.
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Living Room Platter for 2 $75.00
- Marinated lamb skewers, grilled haloumi, assorted bruschetta, salt and pepper squid, slider burgers, marinated olives and creamy Danish feta, pita breads, dips and hand cut chips
- 1 x Turkish bread toast with avocado and feta $6.00
- -Add egg $2.00
- Smoked salmon $7.00
- BLAT burger with egg, bacon, lettuce, avocado, tomato $10.00
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Corn Cob (v, gf)
- Lightly grilled corn cobs covered in coriander butter sprinkled with creamy Danish feta
- Prawn Cocktail $8.00
- Vegetarian Singapore Noodle $15.80
- Long Soup (Noodle Soup) $5.50
- Shredded Chicken Omelette $15.80
- Braised Mud Crab with Slack Sean Sauce Market Price
- Fried Crispy Pork with BBQ Sauce $16.80
- Steamed Duck with Mushrooms $17.80
- Seafood Omelette $17.80
- -Lamb Combination Vegetable $18.00
- -Caramelised Chicken $16.00
- -Cashew Chicken $16.00
- -Lemongrass Chilli Beef $16.00
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Pork Meat Balls $10.00
- Vermicelli with Pork meatballs served with bean sprouts, pickled carrot, lettuce, cucumber, mint, peanut & fish sauce.
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Fish Tofu Cubes (6 Cubes) $7.00
- Fish & Tofu shaped into cube served with sweet chilli sauce.
- -Sizzling Chicken $16.00
- ●Crispy skin chicken
- Sweet Mango Chutney Each $2.99
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Goat Curry (Med) (GF) (NF) (CD) $17.99
- Tender goat on the bone cooked with North Indian recipe
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Matar Paneer (Med) (GF) (CN) (CD) $16.99
- Fresh green peas and paneer cooked with North Indian curry sauce. Finished with cream and coriander
- Tomato, Onion and Coriander Salsa Each $2.99
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Aloo Tikki (4 pcs) (NF) (GF) (CD) $8.99
- Crisp fried mashed potatoes stuffed with lightly spiced cheese and fresh herbs. Served with sweet chili sauce
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Prawn Malabar (Mild - Med) (GF) (NF) (DF) $19.99
- Delicious succulent shelled prawns simmered in coconut milk and delicate spices
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Goan Fish Curry (Hot) $19.99
- Fresh ling fillet cooked in onion, tomato-based sauce with special blend of Goa and touch of tamarind and coconut cream
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Lamb Bhuna (Semi-Dry- Med) (GF) (DF) (NF) $17.99
- Marinated diced lamb cooked with tomato, onion, ginger, Garlic paste, and chefs special herbs
- Salt & Spicy Tofu $13.00
- Long Soup egg Noodle $7.00
- Chicken Rice Paper Rolls 2 $7.50
- Prawn hot & sour soup $19.00
- Lemongrass Pork Wraps $20.00
- (all served with chef's choice of fresh vegetables)
- King Prawn omelete $18.00
- Lemongrass Chicken Vermicelli Salad $15.00
- Perisco Santa Rosa - Boneless Perch fillet with scallops & prawns, cooked in white wine & glazed with mornay sauce $31.00
- Spaghetti con acciughe - Thin pasta with sweet onion, chilli, anchovies, parsley & white wine $19.00/$23.00
- Tagliarini gamberi - Angel hair pasta with olive oil, prawns, chilli & rocket $20.00/$25.00
- Capesante con pancetta - Scallops & prawns wrapped in bacon, grilled & served on risotto, with a mustard cream sauce $19.00/$33.00
- Ragu di anatra - Slow cooked duckling leg ragu with tomato & Italian garden herbs $21.00/$25.00
- Focaccia - Garlic focaccia $6.50
- Patatini fritte - Shoe string fries $9.00
- Siciliana - Spicy salami, tomato, garlic, olives & anchovies $15.00
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Chicken Caesar Salad $13.00
- add chicken + $5.00
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Oven Roasted Pork knuckle $27.00
- braized red cabbage mash apple cider Jus
- Jalapeno poppers $12.00
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Parmesan & Herb Crumbed Chicken Schnitzel $19.00
- chips slaw , parmigiana + $3.00
- Tempura Fish cocktails and Chips
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Oven Roasted Damper $6.00
- whipped garlic butter
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Hangover Burger $14.00
- bacon sausage egg cheese hashes BBQ sauce
- Ice Berg lettuce cherry tomato cucumber avo cheese salad
- Combination (beef, chicken and seafood $14.50
- Beef or chicken $14.50
- King prawn or seafood $14.50
- Tofu & vegetables $13.50
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Special vermicelli bun dac biet $14.50
- (spring rolls / grilled pork / charcoal pork /and lemon grass beef )
- Spring rolls or veg cha gio $9.00
- Vietnamese mild chicken curry (GF) $13.50
- Wonton $13.00
- Cheese plate - of fine Australian cheeses, assorted muscatel, quince paste and bacos biscuits $15.20
- Soup of the day - Please check with your waitperson $9.80
- Natural (Half/Whole) $15.00/$25.80
- Baked lobster Thermidor n/a
- Anchorage Seafood Trawler for Two - An array of fresh seafood including fresh cooked and grilled tiger prawns, Moreton Bay bugs (or blue swimmer crab if unavailable), smoked salmon, grilled baby oct $175.00
- Pan seared John Dory fillet - With creamy baby caper and shallot ragout on garlic mash potato and wilted green beans Market Price
- Apple and apricot strudel - with mixed berry compote and white chocolate raspberry gelato $13.50
- Chocolate peanut butter cheesecake - with hazelnut crumble and crème fraiche $13.50
- Oven roasted chicken breast served with a traditional Sicilian caponata of eggplant, red onion and capers (gluten free) $22.90
- Penne boscaiola with mushrooms, red onions, shallots and ham in a cream sauce $19.50
- Seafood Hot Pot with prawns, mussels, scallops, calamari and salmon in a creamy bisque served with crusty bread (gluten free) $26.90
- Veal saltimbocca with proscuitt9o and sage in a creamy sauce $22.90
- Garlic Bread $4.50
- Beef fillet served on creamy mash with brocollini, crispy prosciutto and slow roasted tomato (gluten free) $26.90
- Spinach and ricotta cannelloni with napolitana sauce and mozzerella $14.90
- Panzanella salad of roma tomatoes, olives, red onions, basil and crostini $9.00
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POLLO FRITO CON ROMESCO $12.00
- Crispy chicken drumettes with romesco
- Breakfast menu from 8:00am-11:30am
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BASKET OF CHIPS $6.00
- Golden fried chips with aioli
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LENTIL BURGER $13.00
- Lentil fritter, eggplant relish, tomato, lettuce and herb yogurt
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GUISADO DE BUEY $22.00
- Slow cooked beef cheek, artichoke and broad beans
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NAVARRA $13.00
- Roquette, avocado, sweet corn, carrot, walnuts and egg
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SOURDOUGH TOAST $5.00
- Toast with choice of spread (vegemite, jam, nutella, etc)
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PENNE WITH CHORIZO SAUSAGE $14.00
- Penne with chorizo sausage, roquette, pine nuts and rich tomato sauce
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Tandori Chicken Brushetta $13.50
- pulled tandoori chicken on toasted bread & tomato sauce & raita mayo
- Just Bacon & Egg $8.00
- Ham Cheese tomato w mango mayo $7.50
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Tofu Quesadilla $9.90
- seasonal tofu baby spinach tomatoes ping nut mix tamarind sour hommus & hibiscus combines relish wrapped & toasted
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Kim Chi's Garden $12.90
- chickpea's marinated in kimchi green pepper chutney & ham masala on a bed & mix leaf
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New Delhi Beef Sten $13.50
- beef slow cooked overnight w spices ginger garlic onion tomato & coriander
- Sweet potato agnolotti with a mixed mushroom & cream sauce $25.00
- Rocket salad, parmesan, balsamic $9.00
- North Atlantic scallops, bacon, almond tarrator, fennel, nasturtiums $27.00
- Roasted baby beetroot, farro, goats cheese, jerusulem, artichoke chips & mint salad $23.00
- Chicken fat roasted potatoes $9.00
- 600g Sirloin, cafe de paris butter and sides (ideal for 2) $85.00
- Coconut gelato, liquorice powder, strawberries, meringue $14.00
- Affogato $7.50
Bucks Cafe
Phone
0413051274
Opened hours
Monday: 06:30-15:30, Tuesday: 06:30-15:30, Wednesday: 06:30-15:30, Thursday: 06:30-15:30, Friday: 06:30-15:30, Saturday: 07:30-15:00, Sunday: 07:30-15:00
Price
None
Type
Cafe
Service
None
Cuisine
Others
Features
Cafe
11 Stewart Street, Wollongong, New South Wales 2500, Australia
- Wollongong Others Menus
- City of Wollongong Others Menus