Budahbah Tapas Bar in Darlinghurst Menu

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Nearby Sample Menus

Paw Piac Tod (Two pieces) - Cabbage, carrot and vermicelli spring rolls served with sweet chilli sauce $4.20
Goong Choo Chee - Classic curry with king prawns, kaffir lime leaves, peas, sweet basil and vegetables $16.80
Pad Prig Makeur - Stir fried eggplants, tofu, chilli and basil $11.80
Kao Suay - Steam Jasmine rice $2.50
Su Ki Ya Ke - Vermicelli soup, with Chinese lettuce, shallot, egg, served with spicy sauce -
Tao Hu Tod - Deep fried beancurd served with sweet plum sauce $4.50
Tom Kha Hed - Mushroom soup, a mild coconut milk with galanga, lemongrass, lime juice, herbs $6.00
Tom Neu - Clear soup choice: pork, beef or chicken soup with bean sprouts, lettuce, mushroom and herbs $7.00

Tasty $2.00
Cucumber $1.00
Chilli Chicken Red pesto, lettuce and rocket $7.50
Caramelised carrot $1.50
Leg Ham Honey mustard, herb mayo, bocconcini, roma tomato, lettuce and rocket $7.50
Smoked Salmon $13.50
Vegi $10.50
Poached Chicken $11.50

- Woodside 'Charleton Brie' (Barossa) -
Mixed artisan salamis $15.00
Crostini Broadbeans, mint, our organic ricotta $3.00 each
Buffalo mozzarella (Melb) broadbeans sott olio $15.00
- Strzelecki Goat's blue (Gippsland) -
Giant octopus, slow roasted in natural wine with new potatoes and garlic mayonase $15.00
Cheeses 3 for $22.00 / 1 for $10.00
Burrawong duck's liver pate with sweet and sour onions $14.00