Pancake with maple syrup, strawberries and cream $12.00
The seasonal fruit salad with natural yoghurt $12.50
Chicken Sandwich - Grilled garlic buttered toast topped with sliced chicken breast, tomato, cucumber, Swiss cheese, mayonnaise served with side chips and salad $19.50
Simple Scotch Fillet - This juicy cut grilled to medium served with chips, side salad and creamy mushroom sauce $25.50
Surface ripened cheeses exhibit a rich, runny texture. These cheeses show straw like color across the surface as the cheese ripens. These cheeses ripen from the outside in
Red wine jus, green peppercorn, mushroom or bearnaise
Penne (V) $28.00
With a mix of exotic mushrooms, creamy mustard sauce and baby spinach
All accompanied with quince paste, muscatel, dried fruit and water crackers
-France $11.50 / $9.50
Pont leveque / St nectaire
Semi hard & hard cheese
Generally these cheeses are cellar-aged from 12 to 24 months. These are excellent to cook with or for cheese boards
-Australia $9.50
South australia chevre square
Grilled chicken, caesar dressed cos, poached egg, crispy bacon anchovy and garlic batard $24.00
Tagliatelle Bolognese - Ragù of beef, pork, herbs, Chianti & Parmesan with crunchy, herby breadcrumbs $24.50
Fresh Juices $5.00
Skinny Fries - With rosemary salt.Add truffle & Parmesan for $1.50 $6.00
Prime Strip Loin Steak - 250g pasture-fed Aussie Black Angus strip loin, topped with truffle butter & served with saute´ed mushrooms & peppery endives $34.95
Italian Nachos - Crispy fried ravioli stuffed with three cheeses, served with arrabbiata & Parmesan $11.50