Buffet & Coffee Shop in Hobart Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00
Trio of Dips $14.00
Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
Battered Flathead with Chips, Salad & Tomato Sauce $8.50
Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing $16.00
Warm Chicken Salad $18.00
Steak Sandwich $22.00
Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream $14.50

Corn on the Cob (LG) $2.95
NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
Pepper Sauce (LG) $1.95
Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90

Seafood- Tasmanian Fish of the Day Main: $Market Price
Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
Bowl of Mash $6.90
Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90

Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
Mt Roland Steaks both served with steakhouse chips & garden salad -
Mash potato and braised cabbage $8
Marinated olives $6
Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17

Fried Onion 50¢
Peppercorn Gravy $2.50
Hawaiian - topped with napoli sauce, ham, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Avocado $2.00
Hawaiian - ham, pineapple, tomato sauces, cheese $12.00
Pepperoni - mild pepperoni, capsicum, tomato sauce & cheese $12.00
Aussie - topped with napoli sauce, bacon, fried egg, red onion & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Fried Egg $2.00

Oyster w. finger lime ½: $21, Full: $39
Beans $7.5, add fried pork mince: $11.5
Peanut butter + chocolate brownie $11
Mini cheeseburger $8, add fries: $12
Fried seasonal potatoes, guanciale $8.6
Oysters Natural ½: $18, Full: $34
Squid & fries $14.5
Buffalo mozzarella, herbs, toast $10

Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
Apple $4.00
Raspberry $4.30
Sourdough Toast - House made Jam, butter $7.50
Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
Soup of the Day - House Bread $10.50
Orange $4.00
Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50

Mezethes Meat Platter (minimum 2 people - $28.50 each) - Please ask our waiting staff for details $57.00
Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings -
Fries - The good old potato chip $7.50
Mezethes Seafood Platter (minimum 2 people) - Please ask our waiting staff for details $31.00 per person
Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings. Served with rice and bread -
Moussaka - Interestingly, the Italians claim to have invented lasagna. Why not try the (original) Greek version? Beef mince is lightly sauteed with onions, tomatoes, garlic, herbs and wine, then laye $25.50
Taramasalata - A delectable combination of crushed caviar eggs, olive oil and lemon juice $7.50
Arni Souvlaki - Forget Zorba. This one is more Greek than Yiannis!!! Lamb spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50

CHICKEN SALAD - Warm chicken breast served on a fresh garden salad with a light and tangy vinaigrette dressing $17.00
MUSHROOM POTATO STACK - Add warm chicken breast $13.00 / +$6.00
CROISSANTS (Take away available) - Plain $4.50
BACON AND EGG FOCACCIA (Take away available) - 2 rashers of bacon and 2 fried eggs served on toasted focaccia with tomato relish $10.50
SCONES - Traditional plain scones with raspberry jam and whipped cream $6.00
TOASTED FOCCACIA (Take away available) - Gourmet vegetarian – baby spinach, grated carrot, roasted pumpkin, grilled halloumi cheese and red pesto $13.50
FRUIT TOAST - 2 slices of thick sliced toast, butter and honey $6.50
FRESH FRUIT SALAD (Take away available) - A selection of seasonal fruit served with vanilla yoghurt and mixed berry coulis $9.50

Cos leaf salad, shaved Grandverwe ''primavera'' , tomato $7
Lemon salt and pepper squid legs, white miso vinaigrettes $14.00
Pyengana Clothbound Cheddar, cow's milk, TAS $9 45g pieces
Croquettes of the day $4.00 each
Chilli beef and red bean, cumin yoghurt $6.00
Crispy white bait, chipotle aioli $12.00
Button mushrooms, Jerusalem artichoke puree, thyme crumbs $15.00
Char grilled Duck neck sausage $10.00

Fries - with aioli $7.50
Chicken Schnitzel - served with chips & salad or mash potato & steamed greens $23.5
Toasted Turkish Bread - with smoke salmon & dill scrambled eggs $16.5
Continental Breakfast - tea or coffee, toast, cereal (Sustain, Weetbix, toasted muesli, Coco Pops, Cornflakes, All Bran) & juice (apple, orange, cranberry, pineapple, tomato) $14.50
Sauces - peppercorn, mushroom, onion gravy & parmagiana topping $2
Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
House Made Baked Beans $3.5

Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
Green Peppercorn $3.00
Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
Astor Paris butter N/A
Cape Grim Prime Eye Fillet – 200 grams $34.00

Homemade fish fingers (3) $9.90
Captain Cook’s Basket $10.90
Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
Enjoy by the docks, see today’s selection at Lower Deck N/A
Seafood $19.90
Tasmanian Scallops $19.90
Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
Mures Marinade $19.90

Mixed Seafood $14.00
Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
Chicken or Beef $13.00
Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
Mixed Seafood $14.00

Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
Pulled beef burrito with corn salsa Served with chips $10.50
Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
Chicken, bacon & avocado with garlic aioli Served with chips $10.50
Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
Roasted Garlic Aioli $2.00
Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
Pepper $2.00