Buffet & Coffee Shop in Hobart Menu

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Nearby Sample Menus

Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
Mashed Potato $3.95
Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95

Surf & Turf Sauce $6.00
Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
PORK -
Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00
Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00

Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
Mexican - chilli con carne, sour cream, corn chips & cheese $26
Parmesan, pea & mushroom aranchini (5pcs) $9.9
Smoked salmon, dill & fetta croquettes (5pcs) $9.9
Traditional - shaved ham, cheese, tomato base $24
Soup of the day $9
BBQ Texas - with smoked ham & cheese $24
Hawaiian - pineapple, tomato, shaved ham & cheese $25

Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad
Baked Mac and Cheese
Smoked Salmon and brie $21.00
Steamed Broccolini
- , green beans and buttered almonds
Crème Caramel $12.00
-Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ

Gardens Scones $7.50
Gillespie’s Original Ginger Beer $5.50
Orange $4.30
Lemon Lime and Bitters $4.30
Babycino $1.00
House Muffin $4.50
Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90

Pita Bread $3.00 per serve
Loukaniko - Traditional Greek spiced sausage, made to our own recipe using the best local ingredients $12.50
Kotopoulo Souvlaki - Chicken thigh fillets marinated and spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for your $18.50
Taramasalata - A delectable combination of crushed caviar eggs, olive oil and lemon juice $7.50
Arni Souviakia - Premium grade lamb fillets, marinated then skewered and cooked over charcoal until tender and juicy. Served with chunky roast potatoes, tzatziki and salad $25.50
Hortofagos Manitaria Gemista - A vegetarian twist - Mushrooms stuffed with feta and spinach and topped with a Feta cheese and mustard cream $15.50
Salates (Salads) -

LOCAL FISH BURGER - A grilled fillet of Tasmanian fish with tartare sauce, baby cos, cheddar cheese and coleslaw $16.50
CROISSANTS (Take away available) - Salmon, avocado and brie $12.00
TASMANIAN MUSHROOM RAGOUT - Tasmanian mushrooms infused with white truffle oil on toasted light sourdough with 2 poached eggs, baby spinach and hollandaise sauce $16.50
BLAT BURGER - Bacon, lettuce, avocado and tomato with mayonnaise $14.50
TASMANIAN SALMON - Twice cooked fillet of Tasmanian salmon served with garlic chat potatoes and asparagus. Finished with a white wine and caper sauce or cooked with a togarashi (chilli pepper) spice $24.50
ICE-CREAM SUNDAE - 2 topping - Three scoops vanilla ice-cream with choice of toppings $7.50
HALLOUMI SALAD - Grilled halloumi cheese with a roasted pumpkin, roasted beetroot, chick peas, pepitas, tomato and rocket salad. Finished with lemon myrtle dressing $17.50
SWEET MUFFINS, CAKES, LOAVES AND SLICES - Selection of cakes, sweet and fruit muffins and slices on display served with whipped cream and berry coulis. Loaves served warm with butter portions $5.50

Chicken Pandan - Marinated fried chicken fillet wrapped with fresh pandan leaves. Served with sweet chilli sauce on top sesame seeds $11.90
Curry Puff Puk - Thai style vegetable curry puffs served with peanut sauce $10.50
Pad Puk - Stir fried seasonal vegetables $21.90
Gaeng Dang Puk - Red curry cooked in coconut milk with seasonal vegetables $21.90
Nuer - Aroy / Cashew Beef - Stir fried beef with cashew nuts, onion cooked with special sauce. Topped with spring onion & sesame seeds $23.90
Naem Sod (Pork) - Warm salad with minced pork & fresh herbs. Seasoned in lemon juice, fresh ginger, spring onion, peanuts & chilli $18.90
Pad Kee-Mao - Fried rice stick noodles with garlic, onion, seasonal vegetables, chilli & basil leave (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
Koa Tom Mod - Sweet sticky rice filled with banana served with ice cream $9.90

Navaratan Korma - a mixed vegetable in a delicate curry with yoghurt and almonds (Entree/Main) $13.50/$17.50
Chooza Tikka - boneless chicken marinated overnight in spices and yoghurt & cooked in the Tandoor(Entree/Main) $17.50/$35.00
Plain Roti - whole meal plain bread $4.00
Prawn Vindaloo - a hot curry with prawns, which are marinated & spiced (Entree/Main) $18.50/$25.00
Yoghurt & Cucumber Raita $3.00
Shahi Paneer - chef's special preparation with tomatoes & creamy sauce (Entree/Main) $14.50/$18.50
Sweet Mango Chutney $3.00
Pistachio Kulfi - Indian ice cream made from milk & pistachio $5.50

Tomato $3.5
Marinated Wallaby Fillet - smashed potatoes, roasted Huon Valley mushrooms & vegetables topped with onion jam. $29.50
Cheese Plate - selection of Tasmanian cheese, muscatels, quince paste & rice crisps $18.50
Slow Cooked Coca Cola Beef Ribs - served with char grilled sweet corn & an iceberg wedge salad (extra rib add $7) $30.50
Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
Continental Breakfast - tea or coffee, toast, cereal (Sustain, Weetbix, toasted muesli, Coco Pops, Cornflakes, All Bran) & juice (apple, orange, cranberry, pineapple, tomato) $14.50
Turkish Bread - with a duo of house made dips $12.5
Rhubarb & Apple Crumble - with vanilla ice cream & fresh strawberries $10.90

McChicken - Like our quality chicken breast, cooked in a seasoned tempura coating. Topped with fresh, Australian-grown lettuce and our exceptional McChicken sauce, between a sesame seed bun n/a
Hash Brown - Get 'em hot. A crunchy, golden brown crust with steaming, fluffy potato inside n/a
Cheeseburger - A legendary combo of 100% Aussie beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun n/a
Grilled Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like grilled 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
Crispy Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a stea n/a
Fries - Our legendary, super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffiness that you love, now fri n/a
Sausage & Egg McMuffin - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English muffin. Served warm and tasty n/a
Hot Fudge Mega Choc Waffle Cone n/a

Enjoy by the docks, see today’s selection at Lower Deck N/A
All served with chips & prepared in our signature crumbs -
Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
Australian Prawns $19.90
Vegetarian $14.90
Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
See today’s display at Lower Deck $5.90
Blue Eye Trevalla Snack $16.90 / Meal $21.90

House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
Prime Black Angus Porterhouse – 300 grams $34.00
House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
Continental Bread and Garlic Aioli $7.50
Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
Horseradish N/A
Pinot Noir Jus $3.00

Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
Chicken or Beef $13.00
Vegetables and Tofu $11.50
Prawns $15.00
Prawns $15.00
Mixed Seafood $14.00
Tod Man - Thai Fish Cake $1.50 ea

Pollo - chicken, capsicum, onion, garlic, fresh mozzarella, mushroom, olives $24.5
Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna $22
Beef Ragu - slow cooked beef, tomatoes, vegetables, herbs $22.5
Juices $4
Arugula - prosciutto, rocket, parmesan and balsamic $23
Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
Capricciosa - pancetta, artichokes, mushrooms, olives $22
Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes $16.5