Buffet & Coffee Shop in Hobart Menu

None

Nearby Sample Menus

Bowl of Seasoned Wedges $8.00
Kid's Bolognese served with Penne Pasta & Tasty Cheese $8.50
Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips $15.50
Chicken Kiev $25.00
Salt & Pepper Calamari $13.50
Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
Braised Lamb Shank $23.00
Creamy Garlic Prawns (10) $23.50

Parmesan, pea & mushroom aranchini (5pcs) $9.9
Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
Carnivore - chorizo, red onion, bbq base, ham & cheese $26
Seasoned wedges with sweet chilli & sour cream $10.5
Garden salad $4
Traditional - shaved ham, cheese, tomato base $24
BBQ Texas - with smoked ham & cheese $24

Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50
Eggs on bruschetta - poached, freid or scrambled (v) – All served on “Pigeon Hole” stone ground, organic sourdough. “Zum” ciabatta available on request $10.50
Avocado $4.00
Chutney $2.50
Roasted tomatoes $3.00
Frutti di mare – mussels, clams, king prawns, fresh local fish & Moreton Bay bug w a white wine & saffron sauce $35.50
Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) $24.50 / $29.50
Spaghetti w prawns, snowpeas, lime & chilli $25.50 / $30.50

House Jam & Cream - With tea or coffee $10.50
Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
Lemon Lime $4.30
Chai Latte, Mocha, Hot Chocolate $4.90
Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
Raspberry $4.30

Manitaria Gemista - Mushrooms stuffed with bacon, capsicum, spring onion and topped with a Feta cheese and mustard cream $16.50
Pita Bread $3.00 per serve
- Batzaria - A uniquely Greek creation made from fresh beetroot, olive oil, lemon juice, spring onions, parsley, dill and seasonings served over fresh lettuce greens $12.50
Loukanika - Traditional spiced pork sausages, made to our own recipe using the best local ingredients, served with chunky roast potatoes, tzatziki and salad $21.50
Saganaki - Do not miss this one. Kefalograviera cheese lightly brushed with olive oil, flour and grilled. A Greek experience you'll come back for again and again $11.50
Mixed Souviakia - Your choice of 2 lamb and 1 chicken or 1 lamb and 2 chicken, Served with chunky roast potatoes, tzatziki and salad $25.50
Hommus - The rich flavours of tahini (sesame paste) and chickpeas blended with garlic, olive and lemon juice $7.50
Olive and Sun dried Tomato Tapenade - A mouth watering combination of crushed olives and pureed sun dried tomatoes, blended together into a paste $7.50

Prawn Masala - a medium prawn curry with spices, fenugreek capsicum (Entree/Main) $18.50/$25.00
Cheese and Garlic - filled with sweet cheese and garlic $6.00
Keema Naan - naan filled with chicken mince $5.00
Papadoms $3.00
Navaratan Korma - a mixed vegetable in a delicate curry with yoghurt and almonds (Entree/Main) $13.50/$17.50
Plain Roti - whole meal plain bread $4.00
Bombay Beef - a very mild delicious beef curry with cream & fenugreek (Entree/Main) $15.50/$18.50
MIxed Entree - includes a piece of samosa, reshami, burrah & chicken (Entree/Main) $17.50/$35.00

Cos leaf salad, shaved Grandverwe ''primavera'' , tomato $7
Grandvewe Sapphire Blue, sheep's milk, TAS $9 45g pieces
- Or a slice of char grilled or gluten free bread $0.50
House made corn chips (2 per serve) topped with - -
Giant green Spanish $5.00
Natural with lemon and dipping sauce $3.50
- Two dips $5.00
Vanilla and hokey pokey ice creams, peanut brittle, butterscotch sauce, banana Large $12 / Small $8.5

Cascade Beer Battered Fish - with chips & salad $18.5
Chicken Schnitzel - with garlic mash & steamed greens or chips & salad $25.50
Rissoles - in brown onion gravy with creamy mash potato $14.5
Selection of Espresso Coffee or Hot Chocolate $3.70
Eye Fillet - with mash potato & steamed greens $34.50
Slow Cooked Coca Cola Beef Ribs - served with char grilled sweet corn & an iceberg wedge salad (extra rib add $7) $30.50
Sauces - peppercorn, mushroom, onion gravy & parmagiana. $2
Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5

Gorgonzola, tallegio, buffalo mozzarella, reggiano, roasted pear $23.9
Scrambled eggs with hot smoked tassal salmon, spinach, toasted ciabatta $17.9
Serrano, artichoke hearts, olives, confit cherry tomato, mozzarella $25.9
Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
Tomato braised tasmanian octopus, grilled ciabatta $19.9
Ciabatta toast with house made jam, marmalade or vegemite $5.9
Chargrilled baby chicken, sweet corn puree, quinoa, roasted summer onion, tomato & walnut salsa $35.9
Ice creams & sorbets by the scoop $4.8

All served with chips -
Australian Squid $19.90
Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
Crisp Italian style base -
Served with toasted focaccia, see today’s selection at Lower Deck $9.90
Wedges with sour cream & sweet chilli sauce $9.90
Tasmanian Scallops $19.90

Prime Black Angus Scotch Fillet – 300 grams $37.00
Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50
Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00

Pulled beef burrito with corn salsa Served with chips $10.50
Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
Steamed Vegetables $3.50
Garlic or Herb Bread $4.50
Soup of the day with warm house made roll $8.00
Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50

Vegetables and Tofu $11.50
Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -
Mixed Seafood $14.00
Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
Chicken or Beef $13.00
Vegetables and Tofu $11.50
Prawns $15.00