Buffet & Coffee Shop in Hobart Menu

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Nearby Sample Menus

Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
Salad and Vegetables with entree sized meals $10.90
Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90

Crumbed scallops $27
Parmesan, pea & mushroom aranchini (5pcs) $9.9
Duo of BBQ peppered beef - on champ potato & vegetables $22
Soho garlic & herb buttered pub loaf $8
Malay - satay base with ham & cheese $24
Wedges $4
Traditional - shaved ham, cheese, tomato base $24
Crunchy chips with tomato & BBQ dipping sauce $7

Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey $9.50
Maldini antipasto plate – Italian cured meats, white anchovies, house roasted peppers, chilli yoghurt ball & olive tapenade w fresh ciabatta $23.50
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Black cherry mascarpone tart w cherry compôte & double cream $13.00
Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50
Chargrilled lamb backstrap w roasted pumpkin, chickpea & chilli yoghurt ball salad w basil pesto (gf) $23.50
Baked blueberry & white chocolate cheesecake w blackberry crumbs $13.00
Spaghetti alla marinara – mussels, clams, prawns, fish & calamari in a garlic, white wine & butter sauce $25.50 / $30.50

Mt Roland Steaks both served with steakhouse chips & garden salad -
Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
Please ask one of our wonderful staff for our daily dessert specials! N/A

Mushroom Gravy $2.50
Volcano - pepperoni, roast capsicum, chilli flakes, jalapenos, tomato sauce & cheese $12.00
Pepperoni - mild pepperoni, capsicum, tomato sauce & cheese $12.00
Avocado $2.00
Boiled Egg $2.00
Battered Onion Rings - with tomato sauce $8.00
Capsicum $1.00
Cheese $1.00

Fish Only (two fillets either battered or crumbed): -
- Garden GF $10.00
Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
Half doz Oysters (natural) GF $14.00
Large Chips $7.00
Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
Smokey Fish Chowder $16.00
- add garden, greek or caesar salad $25.00

- Scallop Saganaki $18.50
Fish of the Day - Price is set daily - Please ask our waiting staff for details N/A
Taramasalata - A delectable combination of crushed caviar eggs, olive oil and lemon juice $7.50
- Elleniki Salata - A Greek Garden salad. Fresh lettuce greens, fetta cheese, fresh tomatoes, Kalamata olives, cucumber, onions, spring onions, parsley and dill with a light vinaigrette and seasoning $12.50
Moussaka - Interestingly, the Italians claim to have invented lasagna. Why not try the (original) Greek version? Beef mince is lightly sauteed with onions, tomatoes, garlic, herbs and wine, then laye $25.50
Arni Souviakia - Premium grade lamb fillets, marinated then skewered and cooked over charcoal until tender and juicy. Served with chunky roast potatoes, tzatziki and salad $25.50
Arni Paidthakia - Trimmed lamb cutlets marinated in the Mediterranean style, then grilled over charcoal. Served with chunky roast potatoes, tzatziki and salad $28.50
Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender, succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for you $29.50

MUSHROOM POTATO STACK - Add warm chicken breast $13.00 / +$6.00
MUSHROOM POTATO STACK - Add smoked salmon $13.00 / +$6.00
RENDEZVOUS SIGNATURE BREAKFAST BURGER (Take away available) - Grilled cajun beef burger with bacon, fried egg, cheddar cheese, tomato relish and hollandaise sauce $16.00
TOASTED FOCCACIA (Take away available) - Smoked salmon, baby spinach, Spanish onion, baby capers and brie $14.00
SCONES - Traditional plain scones with raspberry jam and whipped cream $6.00
TOASTED SANDWICHES (Take away available) - Smoked salmon, Spanish onion, baby capers and brie $10.00
TASMANIAN CHEESE PLATTER - 4 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $24.00
CROISSANTS (Take away available) - Add jam and butte $1.50

Makhan Chicken - the pride of our kitchen, boneless chicken half, cooked in the tandoor, finished in a spicy tomato & cream sauce (Entree/Main) $15.50/$18.50
Sweet Mango Chutney $3.00
Lamb Korma - a mild lamb curry prepared with almonds & yoghurt (Entree/Main) $15.50/$18.50
Kashmiri Naan - filled with sweet desiccated coconut & fennel seed $5.50
Plain Roti - whole meal plain bread $4.00
Chicken Madras - a rich hot spicy chicken cooked with capsicums & coconut milk (Entree/Main) $15.50/$18.50
Fish Masala - a succulent fillet of fish cooked in our special gravy (Entree/Main) $18.50/$25.00
Khadai Chicken - boneless chicken pan-fried in the khadai with medium dry curry sauce (Entree/Main) $15.50/$18.50

Bruny Island Tom, cow's milk, TAS $9 45g pieces
Lemon salt and pepper squid legs, white miso vinaigrettes $14.00
Mushroom and truffle oil pintxo $3.00 each
Meatballs, grated manchego, tomato sauce $10.00 (2) / $18.00 (4)
- Olive oil $3.00
Char grilled chorizo $8.00
Marinated Greek kalamata $5.00
Crispy white bait, chipotle aioli $12.00

Blue Eye Trevalla Snack $16.90 / Meal $21.90
All served with chips -
Crisp Italian style base -
Fisherman’s Basket $24.90
Captain Cook’s Basket $10.90
Extra chips $3.90
Tasmanian Scallops $19.90
Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90

Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
Prime Black Angus Scotch Fillet – 300 grams $37.00
Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00

Mixed mushrooms, tallegio, truffle and walnut oil, oregano, reggiano $25.9
White anchovies, olives, calamari, watercress, bechamel, reggiano $24.9
Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
Simply poached – two eggs, ciabatta $13.9
Selection of house made ice creams & sorbet $13.9
Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9
Three cheese risotto, roast pumpkin, sage butter, almonds, marscapone $28.9
House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy, parmesan $28.9

Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
Gravy $2.00
Chicken, bacon & avocado with garlic aioli Served with chips $10.50
Mash $3.50
Pepper $2.00
Mushroom $2.00
Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
Chips $3.50

Mixed Seafood $14.00
Chicken or Beef $13.00
Vegetables and Tofu $11.50
Vegetables and Tofu $11.50
Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
Vegetables and Tofu $11.50
Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
Mixed Seafood $14.00