Buffet & Coffee Shop in Hobart Menu

None

Nearby Sample Menus

  • Trio of Dips $14.00
  • Caesar Salad with Grilled Chicken Breast $21.50
  • Chicken Wrap - grilled Cajun chicken, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
  • Kid's Beef Sausages with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
  • Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream $14.50
  • Kid's Hawaiian Pizza served with Chips & Salad $8.50
  • Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00
  • Bowl of Seasoned Wedges $8.00
  • Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
  • Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
  • Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
  • Corn on the Cob (LG) $2.95
  • The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
  • Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
  • Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
  • Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
  • Garlic & cheese pizza $9.9
  • Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
  • BBQ Texas - with smoked ham & cheese $24
  • Soho super beef schnitzel - with house seasoned chips & salad $26
  • Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
  • Mushroom, pepper or gravy $2.50
  • Aussie - shaved ham, cheese, tomato base and egg $25
  • Carnivore - chorizo, red onion, bbq base, ham & cheese $26
  • Twice Cooked Duck - with potato mash + orange pepper sauce $38
  • The Trifecta - mixed dozen oyster platter $35
  • Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26
  • Salt and Pepper Calamari - with salad greens + black bean dressing $16
  • Scotch Fillet 400g $38
  • Crisp Pork Belly - with palm sugar caramel + jasmine rice $18
  • Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26
  • Braised Lamb Shank Pie - topped with mash + greens $29
  • - Add chicken $4
  • Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
  • Fresh Garden salad $4
  • - 300g Porterhouse $28
  • Crispy chips $4
  • Garlic & herb bread $6
  • Lamb sausages & mashed potato With onion jam & gravy $19
  • Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
  • Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
  • - Trevally $14.00
  • - add garden, greek or caesar salad $25.00
  • Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
  • Crumbed Calamari (six) $8.00
  • - Blue Eye (Trevalla) $17.00
  • Half doz Oysters (kilpatrick) $17.00
  • Fish Only (two fillets either battered or crumbed): -
  • Gillespie’s Original Ginger Beer $5.50
  • Pepsi $4.30
  • Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
  • Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
  • Chai Latte, Mocha, Hot Chocolate $4.90
  • Orange $4.00
  • Raisin Toast - House made Jam, butter $8.50
  • Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
  • PULLED PORK BURGER - Pulled pork in BBQ sauce, baby cos, coleslaw and chipotle sauce $16.50
  • ICE-CREAM SUNDAE - 1 topping - Three scoops vanilla ice-cream with choice of toppings $6.50
  • ROASTED PUMPKIN SOUP -Add butter - (Take away available) - House-made, served with 2 slices of toasted sourdough $8.50 / + $0.50
  • SLIDERS -Mini burger of pulled pork in BBQ sauce and coleslaw $10.00
  • MUSHROOM POTATO STACK - Add smoked salmon $13.00 / +$6.00
  • LOCAL FISH BURGER - A grilled fillet of Tasmanian fish with tartare sauce, baby cos, cheddar cheese and coleslaw $16.50
  • PIZZA - Cheese and bacon $5.00
  • TOAST - 3 slices of toasted sourdough served with butter and choice of jam or vegemite $6.50
  • Tom Kha - Galangal coconut soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
  • Prawn Crackers or Papadams - Served with peanut sauce $8.00
  • Prawn Snow Peas - Stir fried snow peas on top Tiger prawns & pepper garlic sauce $28.90
  • Pla Lard Prig (Fish) - Deep fried whole fish (Barramundi) topped with chilli sauce & sweet basil leaves market price
  • Pad Rummit - Stir fried with baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
  • Pad Lui Suan - Stir fried meat in a traditional Thai sauce of garlic, shallots, ginger, lemon-grass, lemon juice, spring onion, coriander, chilli & broccoli $24.90
  • Kanam Tuay - Thai coconut pudding served with ice cream $9.90
  • Hor Mok - Steamed meat cooked in red curry paste with seasonal vegetables & coconut milk $28.90
  • Roasted baby beetroots, chilli ricotta, pinenuts, balsamic $15.00
  • Potato salad $7
  • Chilli beef and red bean, cumin yoghurt $6.00
  • Slices of garlic bread $5.00
  • - Or a slice of char grilled or gluten free bread $0.50
  • Pintxo or pincho which literally means thorn or spike is a typical snack eaten in bars in northern Spain -
  • House made corn chips (2 per serve) topped with - -
  • Char grilled Duck neck sausage $10.00
  • Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
  • Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
  • Eggs Florentine - poached eggs topped with sautéed spinach, hollandaise sauce, on toasted Turkish bread $15.5
  • Baked Fish - herb crusted daily catch on a warm pinkeye, asparagus & fresh tomato salad $30.5
  • Chilli Calamari - with fresh lemon & aioli $16
  • Cheese Plate - selection of Tasmanian cheese, muscatels, quince paste & rice crisps $18.50
  • Potato Wedges - with sweet chilli sauce & sour cream $10.50
  • Eye Fillet - with mash potato & steamed greens $34.50
  • Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
  • Cape Grim Prime Eye Fillet – 200 grams $34.00
  • Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
  • Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
  • Mustards N/A
  • Prime Black Angus Porterhouse – 300 grams $34.00
  • Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
  • Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
  • See today’s display at Lower Deck $5.90
  • Homemade fish fingers (3) $9.90
  • Captain Cook’s Basket $10.90
  • Australian Prawns $19.90
  • Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
  • Australian Squid $19.90
  • Fisherman’s Basket $24.90
  • Tasmanian Scallops $19.90
  • Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
  • Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
  • Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -
  • Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
  • Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
  • Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
  • Vegetables and Tofu $11.50
  • Mixed Seafood $14.00
  • Pulled beef burrito with corn salsa Served with chips $10.50
  • Risotto Served with wild mushroom & spinach $13.50
  • Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
  • Mash $3.50
  • Soup of the day with warm house made roll $8.00
  • Chips $3.50
  • Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
  • Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
Buffet & Coffee Shop

Buffet & Coffee Shop

location

Address

410 Sandy Bay Rd, Hobart

phone

Phone

0362211700

clock

Opened hours

6:30 AM to 10:30 AM (Mon-Sun)
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Australian , Cafe Food , Coffee and Tea

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Full Bar ,  Waitstaff ,  Groups ,  Cafe

Location
410 Sandy Bay Rd, Hobart