Buffet & Coffee Shop in Hobart Menu

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Nearby Sample Menus

Warm Chicken Salad $18.00
Kid's Beef Sausages with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
Kid's Steak with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
Seafood Plate $28.50
Side of Mashed Potato $4.00
Chicken Schnitzel - served with chips, salad & your choice of sauce $15.00
Bowl of Seasoned Wedges $8.00
Kid's Hawaiian Pizza served with Chips & Salad $8.50

Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
Sliced Avocado (LG) $2.95
Béarnaise Sauce $1.95
Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95

Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90

Seasoned wedges with sweet chilli & sour cream $10.5
Hawaiian - pineapple, tomato, shaved ham & cheese $25
Seasonal vegetables $4
Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
Wedges $4
Carnivore - chorizo, red onion, bbq base, ham & cheese $26
Crumbed scallops $27

Eggs on bruschetta - poached, freid or scrambled (v) – All served on “Pigeon Hole” stone ground, organic sourdough. “Zum” ciabatta available on request $10.50
Mixed Bruny Island organic olives w “Pigeon Hole” sourdough (v) $8.50
Additional Lavosh bread $2.50
Veal saltimbocca alla romana w arrostiti di verdura in a sage & butter sauce $32.50
Grilled ciabatta $4.50
Wild rocket & pecorino salad w red wine vinaigrette $9.50
Slow roasted heirloom tomato, bocconcini & basil tartlet w dressed rocket salad & sticky balsamic (v) $12.50
Maldini antipasto plate – Italian cured meats, white anchovies, house roasted peppers, chilli yoghurt ball & olive tapenade w fresh ciabatta $23.50

Carpetbag pocketed with oysters $40
Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26
Rocket, Pear + Parmesan Salad $8
Seafood and Chorizo Hotpot - with grilled crusty bread $36
Tempura Prawns - with nam jim dressing $21
Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17
Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26
All steaks served with roasted potatoes N/A

Olive and Sun dried Tomato Tapenade - A mouth watering combination of crushed olives and pureed sun dried tomatoes, blended together into a paste $7.50
Mixed Bread and oils $4.50 per basket
Vegetarian Souvlaki - Zucchini, eggplant, capsicum, lettuce, tomato, onions marinated white beans, dolmathaki and tzatziki, wrapped in pita bread $12.50 / $10.50
Hortofagos Manitaria Gemista - A vegetarian twist - Mushrooms stuffed with feta and spinach and topped with a Feta cheese and mustard cream $15.50
Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings -
- Seafood Saganaki $31.50
Scallop Souvlakia - Juicy scallops skewered and brushed with garlic, lemon juice, olive oil and served on a bed of rice with salad $25.50
Kaftera Midthia - Prime Tasmanian mussels enhanced with garlic, white wine, chilli and tomatoes, served on a bed of rice $22.50

TOASTED FOCCACIA (Take away available) - Gourmet vegetarian – baby spinach, grated carrot, roasted pumpkin, grilled halloumi cheese and red pesto $13.50
CHICKEN SALAD - Warm chicken breast served on a fresh garden salad with a light and tangy vinaigrette dressing $17.00
TASMANIAN SALMON FILLET - Grilled Tasmanian salmon fillet with a pear, walnut, parmesan and rocket salad. Finisheded with French dressing Salmon twice cooked – grilled and baked with a togarashi (chil $24.50
BREAKFAST SPECIAL - 2 fried, scrambled or poached eggs and 2 rashers of bacon or breakfast sausages, served on toasted light sourdough (tomato relish on request) $10.00
SWEET MUFFINS, CAKES, LOAVES AND SLICES - Selection of cakes, sweet and fruit muffins and slices on display served with whipped cream and berry coulis. Loaves served warm with butter portions $5.50
White and wholemeal bread available. Gluten free bread available $1.50
FRESH FRUIT SALAD (Take away available) - A selection of seasonal fruit served with vanilla yoghurt and mixed berry coulis $9.50
EGGS FLORENTINE - Add smoked salmon $6.00

Plain Naan - cooked in tandoor $4.00
Fish Mallari - a royal taste of fish curry cooked in lightly spiced herbs and coconut milk (Entree/Main) $18.50/$25.00
Tandoori Prawns - jumbo prawns marinated with delicate spices & herbs cooked gently in the tandoor (Entree/Main) $15.50/$30.00
Sweet Mango Chutney $3.00
Makhan Chicken - the pride of our kitchen, boneless chicken half, cooked in the tandoor, finished in a spicy tomato & cream sauce (Entree/Main) $15.50/$18.50
Palak Gosht - punjabi style garden fresh spinach with lamb (Entree/Main) $15.50/$18.50
Keema Naan - naan filled with chicken mince $5.00
Naan Makhani - multi-layered naan with a light garnish and butter $5.00

Char grilled chorizo $8.00
Char grilled corn cob, grated manchego, paprika, lime $6.00
Smoked tofu, piquillo pepper, spiced hummus $6.00
Low fat vanilla yoghurt sundae with fresh seasonal fruits Large $12 / Small $8.5
Arancini of the day $4.00 each
Char grilled octopus, olive salad $14.00
Marinated Greek kalamata $5.00
Witlof with walnuts and blue cheese $5.00

Spicy Jalapeno Grilled Chicken Burger - The combination of spicy jalapenos and creamy chilli mayo gives this burger a whole new level of flavour. Made with 100% Aussie chicken breast, fresh cos and ic n/a
Grilled Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a ste n/a
Crispy Chicken Snack Wrap - With a strip of succulent, marinated and crumbed chicken, we add fresh Australian lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla n/a
Grilled Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With grilled 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
Quarter Pounder - take a whole quarter pound* of 100% Aussie beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now n/a
Caramel Sundae n/a
Aussie BBQ Angus - 100% Aussie Angus beef, a rasher of bacon, Macca’s famous cheese, juicy beetroot, caramelised onions, tomato, whole leaf lettuce, tangy BBQ sauce and creamy mayo, all on a chilli ch n/a
Grilled Chicken Bacon Deluxe Burger - Made with 100% Aussie chicken breast, sizzling bacon, creamy garlic aioli, cheddar cheese, fresh cos and iceberg lettuce and tomato in a chilli and chive topped b n/a

Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
White anchovies, olives, calamari, watercress, béchamel, reggiano $24.9
Changing cheeses available as individual serves $13
Simply poached – two eggs, ciabatta $13.9
Baked eggs with artichokes, leeks, asparagus, parmesan, goats curd, ciabatta $16.9
Jamon serrano, local pickled pear, smoked almond & shallot vinaigrette $19.9
Smolt olives $7.8
Buttered pink-eyes, serrano, garlic $9.5

Seafood $19.90
See today’s display at Lower Deck $5.90
Extra chips $3.90
Australian Squid $19.90
Fisherman’s Basket $24.90
Chicken nuggets (5) & chips $9.90
Enjoy by the docks, see today’s selection at Lower Deck N/A
All served with chips & prepared in our signature crumbs -

Soup of the day with warm house made roll $8.00
Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
Garlic or Herb Bread $4.50
Vegetarian grilled vegetables with mozzarella Served with chips $10.50
Pepper $2.00
Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
Roasted Garlic Aioli $2.00
Chips $3.50

Margherita - fresh tomato, fresh mozzarella, fresh basil $20
Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
Pancetta - salami,prosciutto, pancetta, sausage $23.5
Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5
Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5
Meat Platter - selection of Tasmanian smoked meats, Italian cured meats, house made preserves and ciabatta $30.5
Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna $22
Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes $16.5