Buffet & Coffee Shop in Hobart Menu

None

Nearby Sample Menus

  • Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00
  • Trio of Dips $14.00
  • Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
  • Battered Flathead with Chips, Salad & Tomato Sauce $8.50
  • Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing $16.00
  • Warm Chicken Salad $18.00
  • Steak Sandwich $22.00
  • Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream $14.50
  • Corn on the Cob (LG) $2.95
  • NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
  • Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
  • Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
  • Pepper Sauce (LG) $1.95
  • Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
  • Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
  • Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
  • Seafood- Tasmanian Fish of the Day Main: $Market Price
  • Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
  • Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
  • Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
  • French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
  • Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
  • Bowl of Mash $6.90
  • Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
  • Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
  • Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
  • Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
  • Mt Roland Steaks both served with steakhouse chips & garden salad -
  • Mash potato and braised cabbage $8
  • Marinated olives $6
  • Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
  • Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
  • Fried Onion 50¢
  • Peppercorn Gravy $2.50
  • Hawaiian - topped with napoli sauce, ham, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
  • Avocado $2.00
  • Hawaiian - ham, pineapple, tomato sauces, cheese $12.00
  • Pepperoni - mild pepperoni, capsicum, tomato sauce & cheese $12.00
  • Aussie - topped with napoli sauce, bacon, fried egg, red onion & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
  • Fried Egg $2.00
  • Oyster w. finger lime ½: $21, Full: $39
  • Beans $7.5, add fried pork mince: $11.5
  • Peanut butter + chocolate brownie $11
  • Mini cheeseburger $8, add fries: $12
  • Fried seasonal potatoes, guanciale $8.6
  • Oysters Natural ½: $18, Full: $34
  • Squid & fries $14.5
  • Buffalo mozzarella, herbs, toast $10
  • Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
  • Apple $4.00
  • Raspberry $4.30
  • Sourdough Toast - House made Jam, butter $7.50
  • Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
  • Soup of the Day - House Bread $10.50
  • Orange $4.00
  • Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
  • Mezethes Meat Platter (minimum 2 people - $28.50 each) - Please ask our waiting staff for details $57.00
  • Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings -
  • Fries - The good old potato chip $7.50
  • Mezethes Seafood Platter (minimum 2 people) - Please ask our waiting staff for details $31.00 per person
  • Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings. Served with rice and bread -
  • Moussaka - Interestingly, the Italians claim to have invented lasagna. Why not try the (original) Greek version? Beef mince is lightly sauteed with onions, tomatoes, garlic, herbs and wine, then laye $25.50
  • Taramasalata - A delectable combination of crushed caviar eggs, olive oil and lemon juice $7.50
  • Arni Souvlaki - Forget Zorba. This one is more Greek than Yiannis!!! Lamb spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
  • CHICKEN SALAD - Warm chicken breast served on a fresh garden salad with a light and tangy vinaigrette dressing $17.00
  • MUSHROOM POTATO STACK - Add warm chicken breast $13.00 / +$6.00
  • CROISSANTS (Take away available) - Plain $4.50
  • BACON AND EGG FOCACCIA (Take away available) - 2 rashers of bacon and 2 fried eggs served on toasted focaccia with tomato relish $10.50
  • SCONES - Traditional plain scones with raspberry jam and whipped cream $6.00
  • TOASTED FOCCACIA (Take away available) - Gourmet vegetarian – baby spinach, grated carrot, roasted pumpkin, grilled halloumi cheese and red pesto $13.50
  • FRUIT TOAST - 2 slices of thick sliced toast, butter and honey $6.50
  • FRESH FRUIT SALAD (Take away available) - A selection of seasonal fruit served with vanilla yoghurt and mixed berry coulis $9.50
  • Cos leaf salad, shaved Grandverwe ''primavera'' , tomato $7
  • Lemon salt and pepper squid legs, white miso vinaigrettes $14.00
  • Pyengana Clothbound Cheddar, cow's milk, TAS $9 45g pieces
  • Croquettes of the day $4.00 each
  • Chilli beef and red bean, cumin yoghurt $6.00
  • Crispy white bait, chipotle aioli $12.00
  • Button mushrooms, Jerusalem artichoke puree, thyme crumbs $15.00
  • Char grilled Duck neck sausage $10.00
  • Fries - with aioli $7.50
  • Chicken Schnitzel - served with chips & salad or mash potato & steamed greens $23.5
  • Toasted Turkish Bread - with smoke salmon & dill scrambled eggs $16.5
  • Continental Breakfast - tea or coffee, toast, cereal (Sustain, Weetbix, toasted muesli, Coco Pops, Cornflakes, All Bran) & juice (apple, orange, cranberry, pineapple, tomato) $14.50
  • Sauces - peppercorn, mushroom, onion gravy & parmagiana topping $2
  • Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
  • Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
  • House Made Baked Beans $3.5
  • Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
  • Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
  • New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
  • House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
  • Green Peppercorn $3.00
  • Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
  • Astor Paris butter N/A
  • Cape Grim Prime Eye Fillet – 200 grams $34.00
  • Homemade fish fingers (3) $9.90
  • Captain Cook’s Basket $10.90
  • Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
  • Enjoy by the docks, see today’s selection at Lower Deck N/A
  • Seafood $19.90
  • Tasmanian Scallops $19.90
  • Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
  • Mures Marinade $19.90
  • Mixed Seafood $14.00
  • Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
  • Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
  • Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
  • Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
  • Chicken or Beef $13.00
  • Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
  • Mixed Seafood $14.00
  • Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
  • Pulled beef burrito with corn salsa Served with chips $10.50
  • Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
  • Chicken, bacon & avocado with garlic aioli Served with chips $10.50
  • Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
  • Roasted Garlic Aioli $2.00
  • Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
  • Pepper $2.00
Buffet & Coffee Shop

Buffet & Coffee Shop

location

Address

410 Sandy Bay Rd, Hobart

phone

Phone

0362211700

clock

Opened hours

6:30 AM to 10:30 AM (Mon-Sun)
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Australian , Cafe Food , Coffee and Tea

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Full Bar ,  Waitstaff ,  Groups ,  Cafe

Location
410 Sandy Bay Rd, Hobart