Buffet & Coffee Shop in Hobart Menu

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Nearby Sample Menus

Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90

Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
Small Fries $3.00
Surf & Turf Sauce $6.00
Kids Pizza and Chips $6.50
Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
- Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
Egg $0.50
PORK -

King Island scotch fillet - 300g - with house seasoned chips & salad $33
Soho super beef schnitzel - with house seasoned chips & salad $26
Crumbed white fish $26
Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
Mushroom, pepper or gravy $2.50
Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
Aussie - shaved ham, cheese, tomato base and egg $25
Parmesan, pea & mushroom aranchini (5pcs) $9.9

Twice cooked crispy pork belly w an apple, walnut, crisp pancetta & rocket salad w sticky balsamic (gf) $22.50
Frutti di mare – mussels, clams, king prawns, fresh local fish & Moreton Bay bug w a white wine & saffron sauce $35.50
Rich dark chocolate & pistachio nougat semi freddo® w brandy oranges $13.00
Semolina & parmesan gnocchi w pan fried scallops, crisp pancetta, pinenuts & romesco sauce $25.50
Chargrilled lamb backstrap w roasted pumpkin, chickpea & chilli yoghurt ball salad w basil pesto (gf) $23.50
Veal saltimbocca alla romana w arrostiti di verdura in a sage & butter sauce $32.50
Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) $24.50 / $29.50
Additional Lavosh bread $2.50

Warm Fondant Chocolate Pudding - with cream + ice cream $13
Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17
Orange Crème Brûlée - with chocolate biscotti $13
Medallions of Eye Fillet with forestiere sauce $34
Tea and Coffee - English breakfast, earl grey, green, peppermint or chamomile $4
Warm Crusty Bread Roll - olive oil + balsamic vinegar $6
Crispy Skin Chicken Breast - pocketed with creamed leeks,bacon, parmesan + bubble & squeak $31
Tempura Prawns - with nam jim dressing $21

Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
Local fish & steakhouse chips Served with a green leaf salad and tartare $22
- 300g Scotch fillet $30
Marinated olives $6
Mash potato and braised cabbage $8
Crispy chips $4

Fries & aioli $8.9
Orange syrup cake, amaretto ice cream $11
Cape grim porterhouse, fried oysters, kimchi, potato puree $38
Market fish, brick pastry, moroccan carrot salad $33
Spiced cauliflower, almonds, currants $8.5
Winter vegetable salad, horseradish cream $15
Baguette, pesto, aioli, olives $8.5 / $11
White chocolate, raspberry and pistachio semi freddo $9

- add garden, greek or caesar salad $25.00
Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
- Greek GF $11.00
Shark Attack One piece of crumbed fish with chips $8.50
- Flake (battered only) $14.00
Warm Octopus Salad GF with a yoghurt dressing $22.00
Mixed Fish Three pieces of crumbed fish with chips $16.00
Salads: -

FRENCH TOAST - Sourdough bread dipped in our own spiced egg mixture, grilled and served with maple syrup and whipped cream $13.00
ICE-CREAM SUNDAE - 3 topping - Three scoops vanilla ice-cream with choice of toppings $8.50
NACHOS - Corn chips topped with mozzarella and cheddar cheese, salsa, guacamole and sour cream $7.50
TASMANIAN MUSHROOM RAGOUT - Tasmanian mushrooms infused with white truffle oil on toasted light sourdough with 2 poached eggs, baby spinach and hollandaise sauce $16.50
PANCAKES - Mixed berry compote and maple syrup $10.00
SLIDERS -Mini burger of pulled pork in BBQ sauce and coleslaw $10.00
TOAST - 3 slices of toasted sourdough served with butter and choice of jam or vegemite $6.50
TASMANIAN SALMON - Twice cooked fillet of Tasmanian salmon served with garlic chat potatoes and asparagus. Finished with a white wine and caper sauce or cooked with a togarashi (chilli pepper) spice $24.50

Curry Puff Puk - Thai style vegetable curry puffs served with peanut sauce $10.50
Prawn Crackers or Papadams - Served with peanut sauce $8.00
Tom Kha - Galangal coconut soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
Pad Numprig Pao - Stir fried with sweet chilli paste, baby corn, onion & seasonal vegetables $21.90
Kao Pad Pineapple - Thai recipe fried rice with mixed seafood. Accompanied with sweet fresh pineapple $29.90
Soft Crab with Garlic & Pepper - Fried soft crab cooked with garlic & pepper $28.90
Kao Pad - Thai style fried rice with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood/Crabmeat) $17.50/$23.90/$25.90
Pad Namun Hoy - Stir fried with oyster sauce, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90

Fried eggplant, goats cheese, honey, rosemary $12.00
Natural with lemon and dipping sauce $3.50
With quince paste and croutons -
Bruny Island Tom, cow's milk, TAS $9 45g pieces
Giant green Spanish $5.00
Marinated prawn and romesco pintxo $3.00 each
Grandvewe Sapphire Blue, sheep's milk, TAS $9 45g pieces
Braised duck leg, Brussels sprouts $16.00

Strawberry Jam n/a
Grilled Warm Chicken Salad - With ingredients like crispy or grilled 100% Australian chicken, red cabbage & plump grape tomatoes, it’s surprisingly delicious n/a
Mighty McMuffin - Two rashers of bacon, egg, cheese and a sausage patty on an English muffin. A mighty eat to rid you of your mighty hunger n/a
Sausage McMuffin - A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying n/a
McFlurry with Cadbury Creme Egg Flavour n/a
Grilled Chicken Bacon Deluxe Burger - Made with 100% Aussie chicken breast, sizzling bacon, creamy garlic aioli, cheddar cheese, fresh cos and iceberg lettuce and tomato in a chilli and chive topped b n/a
Frozen PIne Lime McSpider n/a
Sweet 'n' Sour Sauce n/a

Crisp Italian style base -
All served with chips & prepared in our signature crumbs -
Enjoy by the docks, see today’s selection at Lower Deck N/A
Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
Mures Marinade $19.90
See today’s display at Lower Deck $5.90

House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
Truffle oil Potato mash $8.70
Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50
House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
Prime Black Angus Scotch Fillet – 300 grams $37.00

Risotto Served with wild mushroom & spinach $13.50
Pulled beef burrito with corn salsa Served with chips $10.50
Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
Soup of the day with warm house made roll $8.00
Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
Steamed Vegetables $3.50
Mushroom $2.00
Chicken, bacon & avocado with garlic aioli Served with chips $10.50