Buffet Palace in Blacktown Menu

None

Nearby Sample Menus

  • French Toast with brioche, fresh strawberries and maple syrup $11.60
  • Bruschetta - tomato, spanish onion and basil drizzled with our own balsamic reduction $9.90
  • Crispy Battered Flathead Fillet with chips, salad and tartar $17.00
  • Cheese or Egg and mayonnaise $5.90
  • Hot Chips with tomato or bbq sauce $6.90
  • Fettuccini Boscaiola - a creamy bacon, mushroom and onion sauce topped with shaved parmesan $16.00
  • Quiche of the Day - housemade with a fresh garden salad $16.00
  • Additions -
  • Mini Spring Rolls (1/2 dozen) $6.50
  • Sweet and Sour Combination $11.00
  • Fried Scallop Fritters $14.00
  • Lamb Satay Skewers (4) $13.00
  • Pork Fillets with Almonds and/or Cashew Nuts $12.00
  • Chicken Fillets with Oyster Sauce $12.00
  • Beef $12.00
  • King Prawns with Mushrooms and Vegetables $14.00
  • Roast Duck Entree / Main $10.00 / $18.80
  • Rice with Braised Fish Fillet $9.80
  • Rice with Spare Rib and Bitter Melon $9.80
  • Soup with Seafood, Bean Curd and Egg White $6.80pp (6p $5.80pp)
  • Fried Rice in Hokkien Style $12.80
  • Steamed Barramundi with Ginger and Shallots $35.80
  • Congee with Scallops $13.80
  • Fried Egg Noodles with BBQ Pork $13.80
  • Hawaiian
    • Tomato base, double ham, pineapple
  • Garden delight
    • Tomato and garlic basem onion, mushroom, diced tomato, olives
  • BBQ chicken ($2 extra)
    • BBQ sauce, onion, mushroom, chicken
  • Garlic bread $3.00
  • -Coffee
  • -Mango
  • Mexicana
    • Tomato base, pepperoni, beef, onion, chilli flakes
  • Sicily
    • Tomato base, pepperoni, bacon, onion, capsicum
  • Streaky Bacon $1.50
  • Pineapple $1.50
  • Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
  • Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75
  • The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
  • Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
  • Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
  • Spicy Marinated Olives $3.95
  • Soup of the Day - seasonally - inspired soup served with toasted Turkish bread $9.90
  • Premium Leaf Tea - T2 Leaf Tea - English Breakfast,Earl Grey, Darjeeling, Green Sencha,Peppermint, Chamomile or Chai $4.30
  • Gourmet Grilled Chicken Burger - beetroot chutney and mayonnaise on a brioche bun, served with beer - battered chips tender char - grilled chicken breast, avocado, tomato, red onion, lettuce greens $16.50
  • Spiders from$5.70
  • All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice $18.90
  • Vienna Coffee $4.80
  • Kids All Day Breakfast egg, baked beans and toast $6.90
  • Iced Frappé - mango, espresso, chocolate, mocha,matcha green tea or lime mint $5.90
  • Grilled Pork with Rice $12.50
    • Com Thjt Heo Nuong
  • Tofu with Rice $12.00
    • Com Dau Hu
  • Crispy Chicken with Rice $13.00
    • Com Ga Don
  • Vegetarian Spring Rolls $12.00
    • Cha Gio Chay
  • Spring Roll with Vermicelli $13.00
    • Bun Cha Gio
  • Grilled Pork Chops with Rice $12.50
    • Com Suon Nuong
  • Special Beef Rice Noodle Soup S $14.00/L $15.00
    • Pho Dac Biet
  • Crispy Chicken Egg Noodle Soup $15.00
    • Mi Ga Don
  • Mixed Vegetables $9.00
  • Scallops with Ginger & Shallot $17.00
  • Scallops with Black Bean Sauce $17.00
  • Thai Red Curry Beef $13.50
  • BBQ Pork in Plum Sauce $11.00
  • Steamed Duck with Mushroom & Vegetables $14.50
  • Thai Chilli Seafood Combination $17.00
  • Combination with Rice Noodles $11.00
  • PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
  • THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
  • TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
  • SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
  • GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
  • HAM & CHEESE - Smoked leg ham & mozzarella n/a
  • HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
  • 220. Mongolian Lamb with Rice 10.50
  • 5. Rainbow Steak 13.50
  • 227. Combination Rice 11.50
  • 130. Beef with Cashew Nuts 13.50
  • 125. Fillet Lamb with Szechuan Sauce (Hot) 13.50
  • 83. King Prawns with BBQ Sauce 15.50
  • 74. Deep Fried Fish with Sweet Cream Corn Sauce 12.50
  • 198. Fried Rice Noodles with Southeast Asian Style 11.50
  • SOFT DRINKS (1.25 LITRES) $5.00
  • MEDIUM SPICY LAMB COOKED ON A SLOW FIRE WITH ONION, GINGER, GARLIC & TOMATOES LAMB ROGAN JOSH (MEDIUM) $14.90
  • TENDER PIECES OF BONELESS CHICKEN MARINATED IN MILD SPICES, CHEES, YOGURT & ROSTED IN A CLAY OVEN SHAHI KABAB (4PCS) $11.90
  • TENDER PIECES OF GOAT COOKED IN TRADITIONAL STYLE WITH CHEF''S SECRET RECIPE GOAT CURRY $15.90
  • OVEN COOKED BONELESS CHICKEN PIECES DIPPED IN A TOMATO SAUCE WITH ONION & FLAVOURED WITH AROMATIC HERBS CHICKEN TIKKA MASALA (MEDIUM) $14.90
  • LAMB COOKED IN CASHEW NUTS SAUCE LAMB KORMA (MEDIUM) $14.90
  • CHICKEN BIRYANI (RICE & CHICKEN COOKED TOGETHER WITH SPICES ON SLOW FIRE) $12.90
  • Rasgulla- Small, Big,Sponge, Orange N/A
  • NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
  • Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
  • Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
  • Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
  • Byron Bay Chilli Sauce (LG) $1.95
  • Creamy Mushroom Sauce (LG) $1.95
  • Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
  • Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
  • Deep Fried Mud Crab or Snow Crab with Salt & Pepper N/A
  • Fried Rice with Minced Beef N/A
  • Ice Cream and Flavouring N/A
  • Beef Brisket and Tendon Hot Pot N/A
  • Bean Curd with Diced Chicken & Salt fish N/A
  • Royal Peking Duck (2 Courses) N/A
  • Pan-Fried Blended Bean Curd N/A
  • Braised E-Fu Noodles N/A
Buffet Palace

Buffet Palace

location

Address

Blacktown Workers Sports Club, 170 Reservoir Road, Blacktown, Blacktown, Sydney

phone

Phone

0288222444

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 4:00 AM, Tuesday: 10:00 AM – 4:00 AM, Wednesday: 10:00 AM – 4:00 AM, Thursday: 10:00 AM – 4:00 AM, Friday: 10:00 AM – 4:00 AM, Saturday: 9:00 AM – 4:00 AM, Sunday: 9:00 AM – 4:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Australian , Chinese , Sushi

features

Features

Wheelchair accessible ,  Seating ,  Child-friendly ,  Groups

Location
Blacktown Workers Sports Club, 170 Reservoir Road, Blacktown, Blacktown, Sydney