Buffet Palace Restaurant @ St Marys Band Club in St Marys Menu -

None

Nearby Sample Menus

Chu Chi
- Pineapple, kaffir lime leaves
23. Spicy Duck (Larb Ped) $16.90
- Duck tossed in Thai salad
79. Petit Tofu $17.00
- Tofu chilli jam, bamboo Shoots, baby corn and veggies served on hot plates
11. Satay Prawn (6 prawns) $12.90
- Peanut sauce
48. Sweet & Sour Prawns $17.00
- Cucumber, tomato, onions, pineapple and shallot
74. Prawns Pong Karee $17.00
- Stir fried prawns, eggs, curry powder, celery, onion and shallot
69. Chicken, Beef or Pork $12.90
18. Spicy Beef, Chicken or Pork (Larb) $14.00
- Minced with salad

Mixed Entrée - Satay chicken, spring roll, curry puff, fish cake & money bag ( 1 each) $10.00
Fish Cakes - Thai fish cakes served with sweet chilli sauce (5) $8.00
Sizzling - Stir fried with chilli & vegetable served on hot plate - Tofu / Chicken, Pork or Beef / Prawns $16.00 / $17.00 / $19.00
Cashew Nuts - Stir fried with chilli jam, onion, carrot, capsicum, snowpea, shallot and cashew nuts (Extra $ 1.00) N/A
Sticky Rice with Ice Cream $6.50
Param Longsong - Stir fried mix vegetables top with curry & peanut sauce Chicken, Pork or Beef / Prawns $15.00 / $19.00
Beef Salad - Grilled beef & vegetables with thai salad dressing $14.50
Curry Puff - Deep fried potato, peas & corn in puff pastry (4) $8.00