Chicken, Steak or Roast Pork with Fried Kway Teow & Egg $11.90
Mongolian Steak $12.90
Long Soup $4.90
Combination Sweet & Sour with Fried Wantons $13.90
Four: Season Seafood Combination (Prawns, Squid, Scallops pan fried with garlic, ginger and dash of wine) $16.50
Combination Pud Mee - thick yellow noodles stir fried with a combination of chicken, beef, prawns and Thai spices, sprinkled over with crushed nuts $12.50