Build 'Em Up Yiros in Greenacres Menu

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Nearby Sample Menus

Satay Steak, Chicken or Squid $12.90
Scallops with Fresh Mushroom $15.50
Garlic Combination Seafood $16.50
Tom Yum Prawn Soup - a tasty soup of prawns, mushrooms, lemongrass and Thai herbs $6.50
King Prawn Cutlets with Sweet & Sour Sauce $13.50
Fried Chicken Breast in Batter with Sweet & Sour Sauce $11.10
Emperor's Crown Oriental Chicken or Spare Ribs $12.90
Fish in Batter with White Wine Sauce $12.90

Yiros Combo (Hot Chips topped with lamb/chicken yiros - sauce: tomato, garlic or bbq) $15.90
Chicken Special - BBQ Sauce, Cheese, Chicken, Pineapple, Onion $10.40 / $14.90 / $21.00
- Small / Large / Family / Party
Sicilian - Tomato, Cheese, Bacon, Sliced Tomato, Hot Chilli $9.55 / $13.65 / $19.10 / $23.25
Australian - Tomato, Cheese, Ham $8.65 / $11.90 / $17.00 / $20.50
Surf 'n Turf (steak topped with prawns and cream sauce) $22.50
Hawaiian - Tomato, Cheese, Ham, Pineapple $8.85 / $12.65 / $17.55 / $21.25
Rump Steak Plain $17.50

Beef Schnitzel $14.00
Oysters - Natural, Kilpatrick, Florentine or Beer Battered served with a whisky cream 3 per serve $4.50
Salt & Pepper Squid in an IcebergLettuce Salad Entrée $10.50 / Main $14.00
Lamb & Rosemary Sausages of the Day - served with Potato Mash, Charred Bacon, Beer Battered Onion Rings and Gravy . Entrée $9.50 / Main $12.00
Roast of the day $6.75
Warm Chicken Salad $15.00
Surf and Turf - Prawns, Calamari in a Garlic cream sauce $4.50
Angus Beef Schnitzel $17.00

Vegetables $13.90
Combo #1 Choice of any meat wok main with 1 Spring Roll served with Fried Rice $10.90
Special Fried Rice Fried rice with prawns, egg, pork, peas and bean sprouts $8.90
Sizzling Black Pepper Steak Tender steak with broccoli, beans and onions in a traditional black pepper sauce -
Chicken $13.90
Green Curry Capsicum, onions, carrots, beans, fresh chilli and basil in a spicy Thai green coconut curry -
Peking Duck noodle soup Thin egg noddles with roast duck and Asian greens in light broth $10.50 / $12.50
Sizzling Garlic Wok tossed of garlic and shallots with wine in a creamy sauce -