Prime Rib on the bone (400g) - served bone in to maximise tenderness & improve flavour. our champion steak. $38.95
Jacks Catch - pan fried barramundi in lemon garlic butter (Add Garlic Cream Sauce $2.95) $29.95
Surf & Turf - grilled Barra & sauteed prawns in a garlic cream sauce Add $10.00
Garlic Bread - a hearty serving of our warmed loaf basted with garlic butter (Add bacon & cheese for only $2.50) $7.95
Breast is Best - succulent chicken breast marinated in olive oil & bush pepper seasoning seared to retain maximum tenderness & served with a mushroom, garlic, bacon & cream sauce $29.95
Jacks Sausage on a Stick - jacks gourmet rump sausage on a stick, served with chips or mash $8.95
Captain Nemo - battered boneless fish fillet served with chips or mash $8.95
Thrills from the Grill - 400g Angus Sirloin $38.00
Breads - Herb & Bacon Cob Sun Dried Tomato and Parmesan Cheese Cob Garlic Bread Slices, Grilled with Garlic Butter All $7.00 & Baked on premises
Bugs Spaghetti - Morton Bay Bug meat with Chilli and Garlic Tossed in olive oil, Crushed Tomato and Shallots $38.50
All $7.00 & Baked on premises $10.50
Thrills from the Grill - Served with your choice of seasonal garden vegetables or salad, And chips or potatoes with Dianne, Pepper, Mushroom, Chilli, Béarnaise or Creamy Garlic sauce N/A
Chicken Breast $32.00
Side Dishes - Chunky Wedges with Bacon and Mozzarella $10.00
Street Duck - Asian style Roast, spicy 1D2 Duckling Served with Braised Vegetables, Potato and Leek straw $42.00