Grilled Pane Di Casi bread topped w fresh tomato, onions topped w our own herb blend and drizzled w Mount Zero extra virgin olive oil
FILET MIGNON $39.00
Choice of mushroom sauce, pepper sauce or garlic butter and served w salad or seasonal vegetables and steak fries
PAPPARDELLE LAMB RAGU $28.50
Slow cooked lamb shank in red wine tomato sauce tossed with pappardelle pasta and served w shaved parmesan
Penne Bolognese $13.50
Our chefs much-loved traditional Bolognese Sauce topped w shaved parmesan >>
SLIDERS your choice of any 3 $15.00
Pulled BBQ brisket w spicy slaw/Wagyu burger w onions, pickle, cheese, cos lettuce and our own tomato relish/Calamari w lettuce and a lime and chili mayo
THE HOUSE BURGER $22.50
Prime wagyu patty topped with mushrooms, Swiss cheese, fresh tomato, caramelized onion, rosemary, bacon and horseradish mayo. Served with steak fries
Salt & Pepper Calamari served w steak fries & Salad $19.50
Monday: Closed, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 1:00 AM, Friday: 11:30 AM – 1:00 AM, Saturday: 11:30 AM – 1:00 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian
,
Bar
,
Gluten Free
,
Pub Food
Features
Wheelchair accessible
,
Business meetings
,
Reservations
,
Bar Scene
,
Kid Friendly
,
Seating
,
Special Occasion Dining
,
Serves Alcohol
,
Child-friendly
,
Waitstaff
,
Television
,
Groups