Address
Floor 1 10-14 Bulletin Pl, Circular Quay, Sydney
Bulletin Place in Circular Quay Menu
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Nearby Sample Menus
- John Dory fillets– grilled with caponata, broccolini, caper berry, capsicum coulis & lemon burre blanc $44.80
- Sydney Rock Oysters – Port Stephens Natural - served with lemon - ½ doz $21.50
- Spring Special $30.00
- Jumbo Prawns (3) – king prawns stuffed with our own recipe including fruit, bacon, herbs, spinach & macadamia nuts – golden fried in beer batter $23.00
- Whole WA Lobster Mornay $68.30
- Lobsters (Crayfish) Live Lobsters – grilled, boiled, or sashimi from $119.00
- Snapper fillets – grilled with caramelised fennel, asparagus, red capsicum with oyster & pernod beurre blanc & vanilla oil $44.80
- Tasmanian Salmon fillet – crisp skinned with saffron risoni, chorizo crumb, green pea puree, tomato tomato chutney & olive tapenade $41.30
- Blue, fig and walnut loaf, rosemary flat bread $19
- Cheese platter $54
- Deboned quail, prosciutto, goat cheese ravioli, zucchini, pea, smoked ham hock broth $28
- T2 Herbal Tisane - Botanica; Lemongrass; Mint Mix; Relax $4.5
- Twice cooked duck leg, roasted peach, thyme gnocchi, golden beetroot, jus $39
- 2010 Kalleske JMK Shiraz VP - Barossa Valley, SA 375ml bottle $59
- Tomato, buffalo mozzarella, pesto, aged balsamic, extra virgin oil $26
- CS Espresso - Cazadores Reposado tequila, chilled espresso, spiced fig syrup, Tuaca, Creme de Cacao $18
- Nicomelli - prosciutto, onion, mushroom, basil & goat's cheese $14.0
- Super Supreme - ham, salami, chorizo, mushroom, red onion, olives, pineapple & fresh capsicum $16.0
- Turkey Wrap - turkey, lettuce, camembert & cranberry sauce $14.0
- Papa Grande - ham, salami, mushrooms & red onion $14.0
- Add any meat $3.0
- Inferno - salami, chilli, anchovies, olives & Tabasco $14.0
- Ham Wrap - ham, cheese, lettuce, tomato & mayo $14.0
- Grilled garlic tiger prawns $15.5
- - Extras: Cheese, $2.80
- Crispy Side Salad $7.40
- - The lot $24.50
- Linguine with Prawns & Rocket sauteed with chilli & garlic, tossed through the pasta with fresh rocket & topped with crispy crumbs $21.00 / Main course size $29.00
- - Bumper Special $6.10
- Fruit Salad A combination of seasonal fresh fruits, unadorned $11.80
- Shepherd’s Pie Individual pie - prime beef mince with peas & carrots baked beneath a crust of creamy mashed potato and a sprinkle of Parmesan cheese served with a side salad & hot crusty bread $25.00
- CORKAGE PER PERSON $1.00
- Pasture-fed Porterhouse Steak Special parmesan & garlic infused pumpkin & potato mash with rosemary & red current jus with a complimentary James Boags or Glass Wine $29
- thyme crusted lamb rack cauliflower & goats cheese fondue warm courgette & broccolini salad $43
- Bread $2.50
- Roasted veal loin caponata with cavalo nero serrano ham wrapped asparagus spears dragoncello salsa $42
- Mixed leaf salad $10
- Chicken caesar $21
- Salt and pepper soft shell crab with green papaya & thai style herbs $23
- seared scallops & parmesan crust tartlet vanilla cauliflower puree & agrodolce dressing $23
- - With sliced grilled chicken breast $23.00
- EGGPLANT ROSSINI Vegetables and rice rolled in thick slices of eggplant topped with a Napolitana & besciamella sauce. Served with vegetables $24.00
- BOWL OF SEASONAL VEGETABLES $7.00
- SPAGHETTI MARINARA Prawns, calamari and fish pieces tossed with spaghetti in a Napolitana sauce $25.00
- LASAGNE Layers of pasta with beef and pork mince, eggplant with Bolognese sauce and mozzarella and Parmesan cheeses $24.00
- SPAGHETTI BOLOGNESE Thin spaghetti in a beef & tomato sauce $21.00
- CALAMARI & CHIPS Tempura calamari rings & tartare sauce served with chips & salad $27.00
- CHICKEN SCHNITZEL Chicken schnitzel crumbed. Served with vegetables or chunky thick cut chips and salad (With Napolitana tomato sauce add $2.00) $26.00
- Opera My Way N/A
- Lemon Meringue N/A
- Tiramisu N/A
- Wine By The Glass N/A
- Dark Baked Chocolate Cake N/A
- Vanilla Lemon Slice N/A
- Hazelnut Torte Macadamia N/A
- Apple Crumble N/A
Bulletin Place
Phone
None
Opened hours
Monday: 4:00 PM – 12:00 AM, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 1:00 AM, Friday: 4:00 PM – 1:00 AM, Saturday: 4:00 PM – 1:00 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Bar Food
Features
Visa , Mastercard , American Express , Bar Scene , Seating , Serves Alcohol , Full Bar , Waitstaff , Wine Bar , Bar
Floor 1 10-14 Bulletin Pl, Circular Quay, Sydney
- Circular Quay Bar Food Menus
- Inner Sydney Bar Food Menus