Bulletin Place in Circular Quay Menu

None

Nearby Sample Menus

  • Tasting Plate – king prawns with papaya salad & avocado mousse, kingfish sushi, prawns cucumber salad, tuna tartare with pear salad, cured salmon with fennel salad and Sydney rock oysters vinaigrette $24.90
  • Half WA Lobster & King Prawns salad with seasonal fruit $68.30
  • Grilled Eye Fillet (VIC) Smoked – with English spinach, kipfler potatoes, mushroom ragout, horseradish celeriac puree & red wine jus $40.70
  • Seafood Crepe – fresh fish, scallops, prawns, béchamel sauce & tasty cheese $21.30
  • Tasmanian Salmon fillet – crisp skinned with saffron risoni, chorizo crumb, green pea puree, tomato tomato chutney & olive tapenade $41.30
  • Prawn Cutlets – golden fried in beer batter $36.00
  • Prawn Cutlets - golden fried in beer batter $20.00
  • Pacific Oysters – Coffin Bay Kilpatrick – topped with bacon & our own spicy sauce - ½ doz $24.10
  • Semi hard cheese, fresh dates, walnut bread $19
  • Spiced caramelised onion naan $3
  • Garlic naan $2.5
  • Mr Pickwicks Tawny - Barossa Valley, SA $12
  • Chilled cucumber soup, blue swimmer crab, horseradish creme fraiche, baby basil, avruga $26
  • Rocket and parmesan salad $9
  • Steamed vegetables $9.5
  • Goat cheese and spinach naan $3.5
  • BBQ Meat Lovers - ham, salami, bacon, chorizo & BBQ sauce $16.0
  • Papa Grande - ham, salami, mushrooms & red onion $14.0
  • Assorted dips - spring onion, avocado, hummus, spicy capsicum & turkish bread $15.0, extra turkish bread: $2.0
  • Margherita - bocconcini cheese, cherry tomatoes & fresh basil $14.0
  • Inferno - salami, chilli, anchovies, olives & Tabasco $14.0
  • Satay Chicken - Cajun chicken, fresh capsicum, red onion & coriander on a satay sauce base $16.0
  • Lamb Wrap - Tandoori lamb, cucumber, red onion, lettuce & tzatziki $14.0
  • Ham - cheese, tomato & Dijon mustard $10.0
  • Sorbets - Lemon or Mango or a combo of both -
  • Long or Short Black $4.80/$5.80
  • Chicken Tenderloins & Fries $14.50
  • Sticky Toffee Pudding Warm date pudding with vanilla ice cream and irresistible sticky toffee sauce. $12.50
  • Thai Chicken Salad Warm sliced grilled spicy chicken on a bed of salad leaves with an assortment of roasted and fresh salad vegetables & seeds. Served with our hot crusty bread $32.50
  • Cheese $2.80
  • - Bumper Special $7.10
  • Chicken Satay Chicken marinated in coconut milk & spices, skewered & gently grilled. Served on a bed of rice with a spicy peanut sauce, a small salad and hot bread $29.50
  • Soup of the day with sourdough $15
  • Pasture-fed Porterhouse Steak Special parmesan & garlic infused pumpkin & potato mash with rosemary & red current jus with a complimentary James Boags or Glass Wine $29
  • Linguine with pan-fried prawns, baby spinach kalamata olives, chilli & parsley $32
  • Surf ‘n’ turf: pasture fed 350gr rib eye grilled morton bay bug sicilian fennel salad & dill béarnaise $46
  • Salt and pepper squid with fresh lime and housemade aioli [entree size: $20] $31
  • Risotto with wild mushroom ragout broad beans & shaved pecorino (v) $29
  • Chips $9
  • Coopers beer battered flat head fillets with hand cut chips, lemon & housemade tartare $33
  • GARLIC BREAD $5.00
  • SICILIAN STEAK BURGER Marinated steak, sliced tomato, eggplant, roasted capsicum, sun-dried tomatoes, mozzarella cheese, rocket and aioli served with chunky thick cut chips $24.00
  • CAESAR SALAD Cos lettuce, bacon, croutons, egg and Parmesan cheese $20.00
  • VEAL MUSHROOMS Tender veal pieces pan fried in a cream, white wine and button mushroom sauce Served with vegetables or chunky thick cut chips & salad $33.00
  • SPAGHETTI PRAWNS Spaghetti with prawns, chilli, cherry tomatoes, rocket & white wine in a Napolitana sauce $24.00
  • PENNE AL PESTO AL SALMONE Penne with a pesto cream sauce mixed through with smoked salmon pieces $23.00
  • SPAGHETTI CARBONARA Spaghetti in an egg, bacon and shallot creamy sauce $22.00
  • SPAGHETTI MARINARA Prawns, calamari and fish pieces tossed with spaghetti in a Napolitana sauce $25.00
  • Pecan Tart N/A
  • Wine By The Glass N/A
  • Impress Dark Chocolate Ganache N/A
  • Ice Cream Taste Pallet N/A
  • Catalonia N/A
  • Tiramisu N/A
  • Dream Of Passion N/A
  • Chocolate Dip With Fresh Fruit N/A
Bulletin Place

Bulletin Place

location

Address

Floor 1 10-14 Bulletin Pl, Circular Quay, Sydney

phone

Phone

None

clock

Opened hours

Monday: 4:00 PM – 12:00 AM, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 1:00 AM, Friday: 4:00 PM – 1:00 AM, Saturday: 4:00 PM – 1:00 AM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food

features

Features

Visa ,  Mastercard ,  American Express ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Full Bar ,  Waitstaff ,  Wine Bar ,  Bar

Location
Floor 1 10-14 Bulletin Pl, Circular Quay, Sydney
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