Bulletin Place in Circular Quay Menu

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Nearby Sample Menus

Top end Barramundi fillets $43.30
Local Flathead fillets $42.30
Whole WA Lobster Mornay $68.30
Seafood Crepe – fresh fish, scallops, prawns, béchamel sauce & tasty cheese $21.30
Sydney Rock Oysters – Port Stephens Natural - served with lemon - ½ doz $21.50
Grilled Fish Fillet - served with rice, soft drink or juice followed by ice cream $11.20
Prawn Cutlets – golden fried in beer batter $36.00
South Coast John Dory fillets $44.80

Cone Bay barramundi, Moreton Bay bug croquette, truss tomato, chili, warm olive vinaigrette $39
Mashed potato $9.5
Warm lemon pudding, creme fraiche, raspberry ice cream $19
Crab $29 - $44
Plain naan $2.5
CS Espresso - Cazadores Reposado tequila, chilled espresso, spiced fig syrup, Tuaca, Creme de Cacao $18
Petit Fours $9.5
Valdespino - Pedro Ximenez Sherry - Spain $8

Vegetable - pesto, capsicum, mushroom, zucchini, artichoke & goat's cheese $14.0
Tandoori Lamb - marinated lamb, red onion & tzatziki $14.0
Ham - cheese, tomato & Dijon mustard $10.0
Marco Polo - Cajun chicken, caramelised onion & fresh capsicum $14.0
BBQ Meat Lovers - ham, salami, bacon, chorizo & BBQ sauce $16.0
Smoked Salmon - cream cheese, red onion, capers & avocado $10.0
Add any meat $3.0
Cajun Chicken Wrap - tomato, lettuce, avocado & mayo $14.0

Raisin Toast 2 thick slices of our own homemade raisin bread toasted & dripping with butter. $5.80
Fresh Strawberry Buttermilk Pancakes Strawberries atop 2 buttermilk pancakes with ice cream (Can be served with 3 crepes instead) $18.00
Deluxe Hot Chocolate n/a /$5.80
Wild Oats Sauvigon Blanc Semillon $32.00 / $9.10
Chocolate Mousse NEW Classic creamy mousse laced with Grand Marnier topped with cream and shaved chocolate. $12.50
Chicken & Mushroom Crepes Chicken, mushrooms and bacon in a creamy sauce wrapped in 2 delicate crepes and garnished with a small salad & served with a warm crusty roll & butter $30.00
- Bumper Special $7.10
Grilled Pork Cutlet Succulent 350gm chargrilled pork cutlet served with apple sauce, fries and a side salad. Takes a while to cook as they are quite thick through $34.00

Chicken caesar $21
Casarecce with slow braised lamb shank tomato sugo & green peas $31
Pan fried salmon fillet jerusalem artichoke, pea & mint risotto crisp leek salad $38
Steamed beans & almonds $10
seared scallops & parmesan crust tartlet vanilla cauliflower puree & agrodolce dressing $23
Crispy skin duck polenta & grilled radicchio heart apricot sauterne jus $39
Roasted veal loin caponata with cavalo nero serrano ham wrapped asparagus spears dragoncello salsa $42
Soup of the day with sourdough $15

JOHN DORY FILLET Grilled & served with a lemon butter sauce, chunky thick cut chips and salad $32.00
MAIN COURSES served with a crusty Italian style roll -
GARLIC BREAD $5.00
CHICKEN PARMIGIANA Chicken breast fillet topped with Napolitana sauce, slices of Sicilian eggplant, ham & mozzarella & Parmesan cheeses, crumbed & pan fried. Served with vegetables or chunky th $30.00
CHICKEN SCHNITZEL Chicken schnitzel crumbed. Served with vegetables or chunky thick cut chips and salad (With Napolitana tomato sauce add $2.00) $26.00
SICILIAN STEAK BURGER Marinated steak, sliced tomato, eggplant, roasted capsicum, sun-dried tomatoes, mozzarella cheese, rocket and aioli served with chunky thick cut chips $24.00
BOWL OF SEASONAL VEGETABLES $7.00
CANNELLONI Pasta strips rolled up with ricotta & spinach in besciamella & Napolitana sauces $21.00

Red Delight N/A
Longueur Passion N/A
Impress Caramel N/A
Chocolate Cookie N/A
Enjoy In N/A
Pistachio Crumble N/A
Baked Chocolate Cake N/A
Tiramisu N/A

Bulletin Place

Inner Sydney > Circular Quay > Bulletin Place

Address

Floor 1 10-14 Bulletin Pl, Circular Quay, Sydney

Phone

None

Email

bar@bulletinplace.com

Opened hours

Monday: 4:00 PM – 12:00 AM, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 1:00 AM, Friday: 4:00 PM – 1:00 AM, Saturday: 4:00 PM – 1:00 AM, Sunday: Closed