Bulletin Place in Circular Quay Menu

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Nearby Sample Menus

Prawn Cutlets - golden fried in beer batter $20.00
Grilled Fish Fillet - served with rice, soft drink or juice followed by ice cream $11.20
Pacific Oysters – Coffin Bay Kilpatrick – topped with bacon & our own spicy sauce - ½ doz $24.10
Prawn Cutlets – golden fried in beer batter $36.00
Grilled Eye Fillet (VIC) Smoked – with English spinach, kipfler potatoes, mushroom ragout, horseradish celeriac puree & red wine jus $40.70
Scallops– with cauliflower puree, capers & raisin sauce $22.90
Whole WA Lobster Mornay $68.30
- 1 dozen $34.10

Grilled Coffin Bay baby octopus, spicy sausage, parsley, chili, lemon, hummus $26
Salted caramel, chocolate peanut tart, banana fritter, chocolate ice cream $19
Mixed young salad leaves $9
Grilled swordfish, braised octopus, borlotti bean, mussels, melitzano $38
Peppered beef tenderloin, spiced sausage roll, baby carrot, spinach puree, jus $39
Tandoori roasted Tasmanian ocean trout, roman beans, coconut, lentil dumplings, raita $39
1983 Toro Albala Don - Pedro Ximenez Gran Reserva - Spain $18
Sage gnocchi, cauliflower, nameko mushroom, hazelnut, taleggio $35

Super Supreme - ham, salami, chorizo, mushroom, red onion, olives, pineapple & fresh capsicum $16.0
Avocado & Basil - cherry tomatoes, red onion, avocado & basil $14.0
Ham Wrap - ham, cheese, lettuce, tomato & mayo $14.0
Add any meat $3.0
Smoked Salmon - cream cheese, red onion, capers & avocado $10.0
Tacchino - smoked turkey, bacon, camembert & red onion on a tomato sauce base $14.0
Cheese pizza $8.0
Lamb Wrap - Tandoori lamb, cucumber, red onion, lettuce & tzatziki $14.0

Funny Face Pancake with ice cream $8.50
Bruschetta 3 slices of garlic bread toasted & topped with tomatoes, olives, onions and feta cheese $15.50
Bulmers Pear Cider alcoholic $7.60
Irish Coffee $8.20
Angel Cove, Marlborough Sauvignon Blanc NZ $30.50 / $9.10
- Large Carafe White $24.00
Sorbets - Lemon or Mango or a combo of both -
Sparkling white wine Glass $7.50 / Bottle $22.00

Crispy skin duck polenta & grilled radicchio heart apricot sauterne jus $39
seared scallops & parmesan crust tartlet vanilla cauliflower puree & agrodolce dressing $23
Sourdough with dukkah & extra virgin olive oil $8.50
Marinated sicilian & kalamata olives $6.50
Pasture-fed Porterhouse Steak Special parmesan & garlic infused pumpkin & potato mash with rosemary & red current jus with a complimentary James Boags or Glass Wine $29
Salmon tartare * baby capers, eshallots & lime dressing on pickled cucumber $22
Roasted veal loin caponata with cavalo nero serrano ham wrapped asparagus spears dragoncello salsa $42
Linguine with pan-fried prawns, baby spinach kalamata olives, chilli & parsley $32

GARLIC BREAD $5.00
CHICKEN SCHNITZEL Chicken schnitzel crumbed. Served with vegetables or chunky thick cut chips and salad (With Napolitana tomato sauce add $2.00) $26.00
ATLANTIC SALMON FILLET Grilled & served with mayonnaise and vegetables or chunky thick cut chips & salad $34.00
SPAGHETTI MARINARA Prawns, calamari and fish pieces tossed with spaghetti in a Napolitana sauce $25.00
BOWL OF SEASONAL VEGETABLES $7.00
PENNE AL PESTO AL SALMONE Penne with a pesto cream sauce mixed through with smoked salmon pieces $23.00
EGGPLANT ROSSINI Vegetables and rice rolled in thick slices of eggplant topped with a Napolitana & besciamella sauce. Served with vegetables $24.00
SPAGHETTI BOLOGNESE Small serving of thin spaghetti with Bolognese meat sauce $13.00

Baked Chocolate Cake N/A
Red Delight N/A
Cappuccino And Latte N/A
Dark Baked Chocolate Cake N/A
Guylian Cream Liqueur Praline N/A
Impress Caramel N/A
Chocolate Cookie N/A
Pastries N/A

Bulletin Place

Inner Sydney > Circular Quay > Bulletin Place

Address

Floor 1 10-14 Bulletin Pl, Circular Quay, Sydney

Phone

None

Email

bar@bulletinplace.com

Opened hours

Monday: 4:00 PM – 12:00 AM, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 1:00 AM, Friday: 4:00 PM – 1:00 AM, Saturday: 4:00 PM – 1:00 AM, Sunday: Closed