Address
5 Westralia St, Stuart Park Shops, Darwin, Northern Territory 0820, Australia
Bumble Bean Cafe & Chocolate Factory in Darwin Menu
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Nearby Sample Menus
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Red Chicken Curry $26.00
- with steamed rice and prawn crackers
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Homemade Tiramisu $15.00
- with shaved chocolate and macadamia biscotti
- Fries with aioli and tomato sauce $8.50
-
Linguini pasta $24.00
- marinara NZ green leaf mussel prawns and calamari with Napoli sauce
- Banana Split vanilla ice cream and chocolate sauce $10.00
- Doubletree cookies and ice cream $14.00
-
Caesar Salad $21.00
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/grilled prawns
-
Mini Beef Burgers $9.00
- with lettuce tomato and beetroot
- Vegetarian Spring Roll (4 pcs) $6.00
- Vegetarian Curry Puff (4 pcs) $6.00
- Beef Salad (Yum Nua) - slice BBQ beef mixed with onion, shallot, cucumber, tomatoes, pineapple chilli, fish sauce and lemon juice $18.00
- Steamed Dim Sim (Pork) (3 pcs) $8.00
- Curry Powder Stir-Fried with Mixed Seafood or Prawn - yellow curry, egg and coconut milk stir-fry with mixed vegetables $20.00
- Thai Chilli Fish (Pla Lard Prik) - deep fried fish topped with thai special chilli sauce Fillet $22.00/Whole Fish from $26.00
- Select cooking style - Thai (chilli/basil sauce), Thai (chilli/cashew nut), Thai (spicy/herbs sauce), Chinese (soy/oyster sauce), Massaman curry sauce, Malay (Peanut satay sauce), Aussie (BBQ sauce), N/A
- Duck Pancake (2 pan cakes) - sliced roast duck, cucumber, spring onion and carrot wrapped in a pancake $10.00
- Minced Pork Puff (3) $8.00
- Mud Crab with Black Bean Sauce Seasonal price
- Sizzling Prawns with Singapore Chilli Sauce $35.00
- Stir Fried Barramundi with Vegetables $35.00
- Noodle House Special $24.00
- Banquet Per Person (Min 4 People) Shrimp and Crab Rice Net Spring Roll, D.F Wonton, Prawn Toast (imported), Chicken Sweet Corn Soup, Garlic Prawns (imported), Combination with Vegetables, Sizzling Pep $40.00
- Vegetables Fried Noodles $22.00
- Lychees with Ice Cream $9.00
- Wildberry Baked $26.95
- Number Cakes $46.95
- Tangy Lemon $25.95
- American $24.95
- Blueberry $25.95
- Jamaican Chocolate $26.95
- Continental Eclairs $2.95
- Continental Apple Cake $26.95
-
Crispy Wonton 4 $9.00
- prawn, chicken, sesame oil oyster sauce
-
Cantonese Beef Tenderloin $30.00
- onion capsicum Chinese Spice pork Choy
-
Scallop & Snow Peas in Xo sauce $36.00
- scallop, baby corn, onion, ginger, carrot, spring onion
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Mixed Vegetables $16.00
- pork Choy, choy sum, carrot, mushroom, zucchini, bamboo shoots, baby corn broccoli snow peas
-
Mapo Bean Curd $27.00
- onion, capsicum, spring onion, mushroom, pork mince, chili oyster sauce
-
Stir Fried Chicken Satay $26.00
- peanuts capsicum onion pineapple Zucchini satay sauce
-
Sweet & Sour Pork $26.00
- onion spring onion capsicum chili pepper spicy salt
-
Chicken Sweet Corn $10.00
- spring onion sesame egg
- Mint Chutney (Regular / Large) $0.50 / $2.00
- Tandoori Chicken Pieces $3.00
- Garlic Nan $3.00
- Kema Mainr (Regular / Large) $14.00 / $18.00
- Lamb Rogan Josh (Regular / Large) $13.00 / $17.00
- Channs Masala (Regular / Large) $13.00 / $17.00
- Meat and Veg Dish with Rice (Regular / Large) $10.00 / $12.50
- Plain Nan $3.00
- Confit garlic oil sauteed seasonal greens with toasted almonds $11
- Scallops Rockefeller - spinach, parmesan, bread crumbs, crisp prosciutto $22
- Coconut Crusted Crocodile Tail - Wild caught, wrestled by chef on beach in front of Pee Wee’s Crispy fried, yoghurt panna cotta, dukkah spices, green paw paw chutney, tropical salsa $20
- Hot & Sour Pork Cheek - smoked scallop, miso & chilli broth, kimchi $20
- Santa Vittoria Still Mineral Water 500ml: $6.5, 1L: $9.5
- Chef's Vegetarian Salad - mizuna & tatsoi leaves, orange segments, baby beets, char grilled asparagus, wattleseed balsamic dressing, pine nuts, tempura zucchini flower Entrée: $18, Main: $35
- Coca Cola (375ml can) $3.5
- Coffee (Piazza Doro) $4.5
- Barra Burger - grilled barramundi fillet, lettuce, tomato, sliced avocado, red onion, melted cheese & garlic aioli $17.95
- Stockmans Bootlaces - spaghetti bolognaise $8.95
- Filled with their choice of soft drink or juice $7.95
- Chicken Parmi - crumbed chicken breast, napolitana style sauce with melted cheese topped with a slice of crispy bacon $23.95
- Porterhouse Wagyu (300g) - high marble score for an exceptional flavour. The Rolls Royce of steaks $49.95
- Porterhouse Angus (250g) - certified Australian Angus beef - MSA approved $34.95
- Breast is Best - succulent chicken breast marinated in olive oil & bush pepper seasoning seared to retain maximum tenderness & served with a mushroom, garlic, bacon & cream sauce $29.95
- Jacks Sausage on a Stick - jacks gourmet rump sausage on a stick, served with chips or mash $8.95
- HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
- HAM & CHEESE - Smoked leg ham & mozzarella n/a
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
- DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
- SIMPLY CHEESE - Lots of mozzarella n/a
- BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
- GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
- SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
- Geoff Merrill - Grenache Rose Fresh and fruity showing clean raspberry flavors, with a touch of spice finishing on a lively floral note. $9 / BT: $35
- Onion Rings with Garlic Aioli $8.95
- Blackbilly - Pinot Gris Quince, nashi pear and citrus/lemon flower. $8.5 / BT: $33
- Curry of the Day Please refer to specials board for more information $14.95
- Steaks served with chips and salad or vegetables and mash -
- Eye Fillet $35.95
- Rump 400g $31.50
- Creamy Mash Potato $7.95
- Moorish vegetarian tasting plate $19.5
- Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
- - Grilled NT barramundi, caper aioli & salad $19.5
- Open pita bread sandwiches of; -
- - Berber spiced kangaroo, tomato jam & salad $19.5
- Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
- Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
- Toast – raisin, white or house baked with jam or vegemite $4.0
- ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
- FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
- SOUP OF THE DAY $7.00
- KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
- BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
- Surf and Turf; 4 prawns in garlic cream sauce $8.50
- HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
- Beetroot $1.00
- Ginger Beef (Nua Pad Khing) - Stir fried beef with ginger strips, onion and capsicum $26.0
- - Barramundi fillets - Imported $28.0
- Salad Siam (Moo Num Tok) - A warm pork dish with combination of fresh herbs and spices $24.0
- Pork Spare Ribs (Si Kong Moo Tod) - Fried pork spare ribs with Thai garlic sauce $24.0
- Seafood Chilli Basil (Ruam Mit Talay Pad Prik) - Combination seafood stir fried with fresh chilli and Thai basil $29.0
- Bahn Thai Steamed Fish - Steamed Barramundi with Bahn Thai Ginger Sauce -
- Ginger Pork (Moo Pad Khing) - Stir fried pork with ginger strips, onion and mushrooms $24.0
- Andaman Seafood Curry (Kaeng Kew Waan Talay) - Combination seafood in green curry sauce $29.0
- - Onion rings $5
- Vegetarian Cannelloni with spinach, roast caps , red onion & feta cheese served w/fries & salad $24
- Braised beef & Guinness creamy mash & puff pastry top M$20 / L$22
- - asian style $16 / $28
- Local barramundi fillet beer battered or grilled simply served with chips, salad & homemade tartare sauce $28
- Caesar salad cos lettuce, bacon, croutons, parmesan, anchovy & coddled egg $16
- Seasoned fries $7.5
- - Sauteed mushrooms $5
- Herb & Garlic Chicken Meatballs $5.95
- Churrasco BBQ Thigh Pieces* $9.95
- Chips (Large) $5.95
- Pequeno Mini Chicken Pita $9.95
- Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
- Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
- 4 Churrasco BBQ Thigh Pieces $8.95
- Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
Bumble Bean Cafe & Chocolate Factory
Phone
0497285861
Opened hours
Monday: 07:00-14:00, Tuesday: 07:00-14:00, Wednesday: 07:00-14:00, Thursday: 07:00-14:00, Friday: 07:00-14:00, Saturday: 09:00-14:00,
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food
Features
Wheelchair accessible
5 Westralia St, Stuart Park Shops, Darwin, Northern Territory 0820, Australia
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