Syn - Cuvee Blanc Elegant soft fruit palate in a drier style, and finishing with a clean acid finish. $8 / BT: $32
Pesto Chicken Linguini A classic creamy pasta with pesto, chicken, sun dried tomatoes and spinach $17.95
Trio of Dips Warm pita bread served with a selection of house made dips $14.95
Vegetable Enchilada A mix of zucchini, eggplant, capsicum and red onion wrapped in a baked tortilla covered in a spicy tomato sauce and melted cheese with a side salad, sour cream and guacamole ( V ) $14.95
Garlic Bread $6.50
Eye Fillet $35.95
Geoff Merrill - Grenache Rose Fresh and fruity showing clean raspberry flavors, with a touch of spice finishing on a lively floral note. $9 / BT: $35
- Grilled NT barramundi, caper aioli & salad $19.5
Baked eggs with house baked beans, spinach & cheese $16.5
Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
Moorish vegetarian tasting plate $19.5
Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
Moorish scrambled eggs with chilli, feta & chorizo $17.0
TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
VIC STEAK SANGA THE LOT! $17.50
FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
VIC BURGER THE LOT! $19.50
Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50