Bumble Bean Cafe & Chocolate Factory in Darwin Menu -

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Nearby Sample Menus

Kung pao Chicken $26.00
- capsicum onion spring onion Dried chili cashew
Hainan Pork Belly with Salted Mustard Vegetable $27.00
- salted vegetables Dried Chili preserved curd
Mixed Vegetables with Wood Fungus & Chinese Mushroom $20.00
- Pak Choy, choy sum, zucchini, bamboo shoots, baby corn, broccoli, snow peas, fungus
Fortune Duck $29.00
- sticky Rice mushroom Chestnut dried Bean Curd lotus seed Chinese Sausage
Pork Dumpling 4 $4.00
- pork garlic chive
Steamed jasmine Rice $4.00
Crab Meat Asparagus & Egg $13.00
Yong Chow Fried Rice $18.00
- egg BBQ pork shrimp spring onion

Captain Nemo - battered boneless fish fillet served with chips or mash $8.95
Porterhouse Wagyu (300g) - high marble score for an exceptional flavour. The Rolls Royce of steaks $49.95
Garlic Prawns - delicious prawns in our own creamy garlic sauce Add $8.00
Chicken Schnitzel - juicy chicken coated in thick crumbs & cooked to golden brown $17.95
T-Bone Cattle Dogs True Blue (400g) $31.95
Eye Fillet Boss Cockys Cut (250g) $33.95
Jackaroo Salad - baby greens, tomato, carrot, cheese, bacon, potato wedges, crumbed chicken breast, tossed in OBJ's ranch dressing $18.95
Porterhouse Traveller's Special (250g) - 100 day grain fed $27.95

Eggplant Tomato Base, Mozzarella, Roasted Eggplant, Anchovies and Kalamata Olives $28.00
Mexican Pepperoni, Capsicum, Spanish Onion, Jalapeño peppers & Olives Mild $33.00
Bottle Water $3.00
Gourmet Yiros Pizza Marinated Lamb, Roasted Red Capsicum, Shallots, Oregano, Tzatsiki sauce & Lemon $28.00
The Lot Tomato Base, Cheese, Ham, Bacon, Pepperoni, Capsicum, Onion, Mushroom, Garlic, Oregano, Pineapple, Tomato & Olives $33.00
Ham and Mushroom Sliced Ham, Mushroom & Cheese on a Tomato Base $28.00
Pepperoni Tomato base with extra Cheese & Pepperoni Mild $28.00
Orient Thai Medium Spiced Thai sauce, Spring Onion, Prawns, Fresh Mushrooms & fresh Coriander Medium $28.00

TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
PEPPERONI - Lots of pepperoni & mozzarella n/a
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a

Syn - Cuvee Blanc Elegant soft fruit palate in a drier style, and finishing with a clean acid finish. $8 / BT: $32
Pesto Chicken Linguini A classic creamy pasta with pesto, chicken, sun dried tomatoes and spinach $17.95
Trio of Dips Warm pita bread served with a selection of house made dips $14.95
Vegetable Enchilada A mix of zucchini, eggplant, capsicum and red onion wrapped in a baked tortilla covered in a spicy tomato sauce and melted cheese with a side salad, sour cream and guacamole ( V ) $14.95
Garlic Bread $6.50
Eye Fillet $35.95
Geoff Merrill - Grenache Rose Fresh and fruity showing clean raspberry flavors, with a touch of spice finishing on a lively floral note. $9 / BT: $35
Rump 400g $31.50

- Grilled NT barramundi, caper aioli & salad $19.5
Baked eggs with house baked beans, spinach & cheese $16.5
Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
Moorish vegetarian tasting plate $19.5
Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
Moorish scrambled eggs with chilli, feta & chorizo $17.0

TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
VIC STEAK SANGA THE LOT! $17.50
FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
VIC BURGER THE LOT! $19.50
Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50

Thai Paw Paw Salad (Som Tum) - Traditional Thai Paw Paw salad $19.0
Green Chicken Curry (Kaeng Kew Waan Gai) - Tender chicken pieces and eggplant in green curry sauce $25.0
Samui Crispy Fish (Plaa Rad Prik) - Fried fish with special Bahn Thai Chilli and herbs paste -
Ginger Prawn (Kung Pad Khing) - Stir fried prawns with ginger strips, spring onion and mushrooms $29.0
Siam Chu Chee (Plaa Chu Chee) - Fried fish with spicy coconut sauce -
Isan Beef Salad (Nam Tok Nua) - Thai warm beef salad combined with mint, coriander and spices $24.0
Mussels Chilli Basil (Hoy Pad Num Prik Pao) - Half shell mussels fried with fresh chilli and Thai basil $29.0
Seafood Pad Thai - Thai style fried noodle with bean sprouts and peanuts $25.0

Pasta of the day see specials for today’s choice vegetarian option also available $24
Irish stew tender lamb w/vegetables & herbs served w/toasted sourdough M$20 / L$22
- Garlic prawns $8
Curry of the day w/steamed rice & poppadom $20
Lamb shank Slow cooked & served on creamy mash potato w/a rich vegetable gravy 1 shank $22 / 2 shanks $28
- Onion rings $5
Sharing plate 1 - 5 spiced crocodile / Salt & pepper calamari / Soft shell crab / Tempura prawns $16pp
Chilli beef $5

SALMON - seared atlantic salmon -
Battered onion rings $8.00
COUSCOUS SALAD - capsicum, onion, lemon, cumin, star anise, roasted pumpkin, toasted sunflower seeds $20.00
CHICKEN SKEWERS - herbs, spices, garlic and chipotle aioli $14.00
SWEET POTATO FRIES - rosemary salt flakes, garlic aioli $8.00
EYE FILLET STEAK (150g served MR) - field mushrooms, hand cut chips, roasted vine ripened tomatoes, rosemary butter, jus $28.00
GOATS CHEESE TARTLET - roasted vegetables, red onion, rocket $14.00
THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00

Natural Cheddar Cheese $1.50
Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
Coleslaw (Large) $5.95
8 Churrasco BBQ Ribs $8.95
Caramelised Onion $1.50
Chips (Large) $5.95
Pequeno Mini Chicken Pita $9.95
Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20