Address
5 Westralia St, Stuart Park Shops, Darwin, Northern Territory 0820, Australia
Bumble Bean Cafe in Darwin Menu
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Nearby Sample Menus
- Select cooking style - Thai (chilli/basil sauce), Thai (chilli/cashew nut), Thai (spicy/herbs sauce), Chinese (soy/oyster sauce), Massaman curry sauce, Malay (Peanut satay sauce), Aussie (BBQ sauce), N/A
- Stir-Fried Kang Koong with Pork Belly - stir-fry crispy pork and kang koong vegies with garlic and oyster sauce $18.00
- Deep Fried Tofu (3 pcs) $6.00
- Jungle Curry - strong flavoured clear curry infused with thai herbs and mixed vegetables N/A
- Tom Yum Fried Rice - special thai fried rice, wok fried with lemongrass, tomatoes, onion, fresh herbs and mixed vegetables N/A
- Coconut Saffron Rice - steamed saffron rice cooked with saffron powder and coconut milk Small $4.50/ Large $7.00
- Vegetarian Spring Roll (4 pcs) $6.00
- Pumpkin Stir-Fry - roasted pumpkin stir-fried with snow pea, mushroom, capsicum, tofu, coriander, garlic and oyster sauce N/A
- Whole Peking Duck (2 ways) - Served with pancakes, shallots, cucumber and Hoisin Sauce - Choice of: Duck San Choy Bow or Duck Meat with Noodles $75.00
- Mud Crab with Singapore Chilli Sauce Seasonal price
- Spicy Salted Calamari with Black Pepper (imported) $11.00
- Steamed Dim Sim (3) $9.00
- Combination Fried Noodles (Wet or Dry) $24.00
- Scallops with Vegetables $35.00
- Vegetable Noodle Soup $15.00
- Beef with Ginger & Shallots $27.00
- Double Choc Strawberry Torte $30.95
- Marble Mudcake $30.95
- Strawberry Fields Torte $30.95
- Strawberry Glazed $28.95
- Continental Profiteroles $1.95
- Pavlova Dressed $28.95
- Chocolate Dipped Strawberries $1.5
- Lemon Meringue $26.95
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Salt Pepper Bean Curd $24.00
- spice salt, onion, capsicum, spring onion, garlic, pepper chili
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Hakka Pork Belly with Preserved Vegetable $28.00
- Chinese Spices hoisin
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Crispy Pork Ribs with Peking sauce $26.00
- onion capsicum
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Chicken with Salted fish fried rice $20.00
- egg lettuce spring onion
- Crab Meat Asparagus & Egg $13.00
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Combination Seafood Bean Curd $34.00
- fish 1, prawns, scallops, squid, onion, capsicum, Pak Choy, garlic mushroom, bean curd
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Chicken Cashew with Oyster Sauce $26.00
- onion capsicum ginger spring onion bok choy champignon Mushroom
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Dragon Court Rice $18.00
- sesame chili flakes spring onion, vinegar, seaweed
- Chese Chilly $4.00
- Chicken Tikka Masala (Regular / Large) $13.00 / $17.00
- Tandoori Chicken Pieces $3.00
- Meat and Veg Dish with Rice (Regular / Large) $10.00 / $12.50
- Daal Tadka (Regular / Large) $10.00 / $14.00
- indian Chapalti $3.00
- Cheese Nan $4.00
- Rice (Regular / Large) $4.00 / $6.00
- Oven Baked Wild Caught NT Saltwater Barramundi - Macadamia nut, herb and lemon myrtle crusted, Dutch cream mash, steamed greens, sauce vierge, dill oil $43
- Fruit Juice - Apple - Pineapple - Orange $4.5
- Lemon Lime & Bitters $4.5
- Passionfruit Mille Feuille - passionfruit curd, Chantilly cream, mango sorbet, toasted macadamias $17
- Wild Rocket, pear, goats cheese & walnut salad, white balsamic vinaigrette $14
- Diet Coke (375ml can) $3.5
- Chef's Vegetarian Salad - mizuna & tatsoi leaves, orange segments, baby beets, char grilled asparagus, wattleseed balsamic dressing, pine nuts, tempura zucchini flower Entrée: $18, Main: $35
- Vanilla Bean Crème Brulee - cardamom infused lychees, fig, pistachio & wattleseed biscotti $16
- Porterhouse Traveller's Special (250g) - 100 day grain fed $27.95
- Golden Nuggets - tempura battered chicken nuggets served with chips or mash $8.95
- Captain Nemo - battered boneless fish fillet served with chips or mash $8.95
- Neptune - topped with sliced avocado, grilled prawns & bearnaise sauce Add $8.00
- Little Aussie Fish & Chips - battered fish fillets with lemon & tartare sauce $17.95
- Kids Ice Cream or Extra Scoop $2.50
- Jacks Cheese N' Chips - a bowl of lightly seasoned steak house chips, topped with melted cheese, crispy bacon & a ranch sauce on the side $9.95
- Prawns Autraliana - sauteed prawns, tails on, smothered with creamy garlic sauce on a bed of rice, served in a mini camp oven $16.95
- Eggplant Tomato Base, Mozzarella, Roasted Eggplant, Anchovies and Kalamata Olives $28.00
- Half / Half Pizza Selection N/A
- Marinara Marinated, Prawns, Calamari & Scallops with fresh Garlic, finished with Basil & Lemon $28.00
- Meat lovers - Tomato base sauce Tomato & Cheese base with Chicken, Bacon, Ham & Pepperoni $33.00
- Sprite $5.00
- Ham and Mushroom Sliced Ham, Mushroom & Cheese on a Tomato Base $28.00
- City Calzone Tomato Base, Cheese, Ham, Onion, mushrooms, Capsicum & Pepperoni $18.00
- The Big Cheese Olive Oil & Garlic Base with Shredded Mozzarella, Shredded Parmesan & Sliced Bocconchini Vegetarian $33.00
- CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
- SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
- MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
- PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
- BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
- SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
- MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
- SIMPLY CHEESE - Lots of mozzarella n/a
- Prawn and Barramundi Fritters Spicy prawn and barramundi fritters served with a Thai rice noodle salad and saffron rouille (GF) $18.95
- Extra Steak Sauce $2.95
- Chicken Schnitzel Burger Succulent Chicken schnitzel topped with bacon, cheese and sliced tomato served with beer battered chips $15.95
- Nepenthe - Sauvignon Blanc Grapefruit and subtle tropical notes with good palate weight. $9.5 / BT: $38
- Side of Vegetables $7.95
- Oysters Kilpatrick doz $31.50
- Taylors Promised Land - Sem Sauv Blanc Subtle lemon, lime and juicy passion fruit flavors. $8 / BT: $38
- Barramundi Burger Pan seared fillet of Barramundi with sliced tomato, cucumber ribbons and a caper aioli served with beer battered chips $15.95
- VIC STEAK SANGA THE LOT! $17.50
- Egg $1.50
- Vic Mignon; Crisp bacon with mushroom sauce $6.00
- WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
- KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
- POTATO WEDGES Served with sour cream and sweet chilli $8.00
- FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
- GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
- Andaman Seafood Curry (Kaeng Kew Waan Talay) - Combination seafood in green curry sauce $29.0
- Noodle Soup with Chicken or Beef $14.0
- Garlic Lamb (Nua Gae Tod Grateum) - Lamb cutlet pan fried with garlic pepper sauce $29.0
- Red Chicken Curry (Kaeng Daeng Gai) - Tender chicken pieces and baby bamboo in red curry sauce $25.0
- Bahn Thai Steamed Dim Sim $10.0
- - Barramundi Fillets - Local $32.0
- Green Water Cress (Pak Boong Fai Daeng) - Stir fried vegetables with oyster sauce $19.0
- Vegetarian Spring Rolls $9.0
- BBQ chicken wings $9.5
- Wedges sour cream & sweet chilli $9
- ADDITIONS -
- Caesar salad cos lettuce, bacon, croutons, parmesan, anchovy & coddled egg $16
- Potato nachos guacamole, sour cream, mozzarella $7.5
- Fish cakes Threadfin & Tassie salmon w/dill served on a crisp saladette with lemon aioli dip $14
- - Eye fillet (250g) $36
- BBQ pork ribs seasoned wedges & homemade coleslaw $32
- SPANISH CHICKEN - hot spice rubbed, chargrilled chicken pieces, black olive and tomato salsa house made slaw, vivas xxx chilli sauce Half $22.00 / Whole $30.00
- SNAPPER CARPACCIO - nt wild caught snapper, baby caper and citrus dressing, shaved fennel $18.00
- MUSSELS IN GARLIC CREAM SAUCE - white wine, parsley $16.00
- THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
- CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
- SPICED LAMB FILLET - spinach cream puff pastry case, lamb jus $22.00
- BERRY SUNDAE - mixed berry compote, cream custard, boysenberry ice cream, tuile $14.00
- CHICKEN - herb roasted chicken breast -
- The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
- Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. $12.40
- Portuguese Roll $0.95
- Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
- Side Salad $3.95
- Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
- PERi-PERi Chips (Large) $5.95
- Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
Bumble Bean Cafe
Phone
0497285861
Opened hours
Monday: 07:00-14:00, Tuesday: 07:00-14:00, Wednesday: 07:00-14:00, Thursday: 07:00-14:00, Friday: 07:00-14:00, Saturday: 09:00-14:00,
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food
Features
Wheelchair accessible
5 Westralia St, Stuart Park Shops, Darwin, Northern Territory 0820, Australia
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