Bumble Bean Cafe in Darwin Menu

None

Nearby Sample Menus

Caesar Salad $21.00
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/grilled prawns
Veal Parmigiana $27.00
- with creamy mash potato green vegetables and grilled lemon
Tempura imported prawn $12.00
- served with lime aioli
Angus Steak Sandwich $22.00
- on ciabatta bread with lettuce cheese tomato and BBQ sauce
BBQ chicken winglets $12.00
- with ranch dip
Seasonal garden salad $8.50
Kids Cheeseburger with chips and salad $12.00
Caesar Salad $16.00
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/traditional

Pad Thai Spring Roll (2 pcs) $6.00
Basil Stir-Fry - mixed vegies stir-fried with chilli, garlic basil and bamboo shoot N/A
Jungle Curry - strong flavoured clear curry infused with thai herbs and mixed vegetables N/A
Prik Khing Stir-Fry - aromatic stir-fried with red curry paste, mixed vegies and kaffir lime leaves N/A
Crispy Fish Salad - crispy fish fillet mixed with lemongrass, fresh ginger, onion, shallot, fresh herbs, fish sauce and lemon juice $18.00
Vegetarian Spring Roll (4 pcs) $6.00
Duck Salad - roasted duch with fresh herbs, vegetables, amazing sauce and topped with cashew nut $22.00
Deep Fried Beef (Nua Daed Diew) - deep fried marinated beef served with house special sauce $18.00

Yong Chow Fried Rice $18.00
- egg BBQ pork shrimp spring onion
Hakka Pork Belly with Preserved Vegetable $28.00
- Chinese Spices hoisin
Seafood Ho Fun with Egg sauce $28.00
- fish, prawn, scallop, squid, rice noodles, Pak choy
Peking quail 4 $14.00
- Quail Peking sauce onion capsicum
Spring Rolls 3 $9.00
- onion bamboo shoots cabbage carrot Chinese spice
Chicken with Salted fish fried rice $20.00
- egg lettuce spring onion
Beef Cheek $28.00
- red wine tomato paste salted soy beans Chinese Spice
Cantonese Beef Tenderloin $30.00
- onion capsicum Chinese Spice pork Choy

Aussie Hotdog – 9-inch hotdog w/bacon, cheese, grilled onions & tomato sauce $9.00
- Add baked beans $2.00
Cheese $4.00
Snitzel ( Chicken ) $6.50
Roast Sandwich w/gravy $9.00
Scrambled Eggs – scrambled eggs on toast with grilled tomato $10.00
Potato Bake $5.50
Tuna $5.00

HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
PEPPERONI - Lots of pepperoni & mozzarella n/a
BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a

Eye Fillet $35.95
Nepenthe - Sauvignon Blanc Grapefruit and subtle tropical notes with good palate weight. $9.5 / BT: $38
Pepperjack - Shiraz A big blackberry hit with wonderful spices. $9.5 / BT: $40
Creamy Mushroom N/A
Trio of Dips Warm pita bread served with a selection of house made dips $14.95
Syn - Cuvee Blanc Elegant soft fruit palate in a drier style, and finishing with a clean acid finish. $8 / BT: $32
Elderton High Altitude - Cabernet Sauvignon Black fruits, cassis, firm tannins. $9 / BT: $36
SOUP OF THE DAY Homemade soup served with warm Turkish bread $8.95

Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
House baked bread with dukkah and olive oil $4.0
Vegetarian omelette with mushrooms, spinach & tomato $17.0
Moorish scrambled eggs with chilli, feta & chorizo $17.0
Toast – raisin, white or house baked with jam or vegemite $4.0
Natural muesli, Greek yoghurt & fresh fruit $13.0
Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5

LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
POTATO WEDGES Served with sour cream and sweet chilli $8.00
Vic Mignon; Crisp bacon with mushroom sauce $6.00
VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
Surf and Turf; 4 prawns in garlic cream sauce $8.50
VIC BURGER THE LOT! $19.50
BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00

Green Water Cress (Pak Boong Fai Daeng) - Stir fried vegetables with oyster sauce $19.0
Chef's Chicken Wing with Bahn Thai Sauce $9.0
Salad Siam (Moo Num Tok) - A warm pork dish with combination of fresh herbs and spices $24.0
Garlic Lamb (Nua Gae Tod Grateum) - Lamb cutlet pan fried with garlic pepper sauce $29.0
- Barramundi Fillets - Local $32.0
Beef Stir Fried (Nua Pad Num Mun Hoy) - Stir fried beef with snake beans in oyster sauce $24.0
Thai Paw Paw Salad (Som Tum) - Traditional Thai Paw Paw salad $19.0
Noodle Soup with Chicken or Beef $14.0

Wedges sour cream & sweet chilli $9
- Onion rings $5
- 5 spiced crocodile $5ea
Irish stew tender lamb w/vegetables & herbs served w/toasted sourdough M$20 / L$22
BBQ pork ribs seasoned wedges & homemade coleslaw $32
Sweet potato salad dried fig, feta, pine nuts, spinach & balsamic dressing $15
Extras -
- Garlic prawns $8

NT PRAWNS - garlic butter, black olive and tomato salsa $18.00
LAMB - mediterranean lamb back strap -
CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
2 - Then add your favourite protein -
GOATS CHEESE TARTLET - roasted vegetables, red onion, rocket $14.00
SEARED SCALLOPS - summer gazpacho, tequila oil $16.00
EYE FILLET STEAK (150g served MR) - field mushrooms, hand cut chips, roasted vine ripened tomatoes, rosemary butter, jus $28.00
LEMON MERINGUE PIE - sweet short crust, vanilla bean ice cream $14.00

Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
Cheesy Garlic Mini Pita $2.95
1/4 Chicken $6.45
Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
Grilled Tenderloins* $9.95
Pequeno Mini Chicken Pita $9.95
Couscous (Regular) $3.95
Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45