Crumbed Calamari - tender crumbed calamari rings fried to a perfect golden brown, served with lemon wedge & chef's own tartare sauce $17.00
+ Cheese $2.00
300g Porterhouse $29.00
Chicken Breast - tender chicken breast wrapped in prosciutto, pan-fried & finished off in the oven, served on garlic mash with asparagus & topped with a creamy champagne sauce $28.00
Thai Plate - a tasty selection of spring rolls, money bags & fish cakes served with chips plus sweet chilli & soya sauces to share $18.00
Caesar Salad - cos lettuce, crispy bacon, crunchy croutons & shaved parmesan cheese, tossed through a light caesar dressing served with a boiled egg & topped with grilled sliced turkish bread drizzled $15.00
PRAWN CARBONARA in a white wine garlic sauce with semi dried tomato, onion, spinach & lemon $25.00
SPICED APPLE CREPES Fresh style crepe filled with a cinnamon and star anise spiced apple compote. Served with butterscotch sauce, balsamic glaze and vanilla bean ice cream $8.90