Bun Me in Sydney Menu

None

Nearby Sample Menus

  • Salad of the day $12.00
  • Croissant, raisin snail $4.00
  • Smoked salmon bruschetta - organic toast topped with scrambled eggs, smoked salmon, shaved fennel, rocket & house lemon dressing $10.50
  • Sauteed baby spinach $3.00
  • Salad of roasted capsicum, pumpkin, caramelized walnuts, rocket, goats cheese & house dressing $12.50
  • Warm ham & cheese croissant $6.50
  • Espresso, macchiato $3.00
  • Tea - assorted blends $3.50
  • Wok seared diced beef fillet with black pepper sauce $28.80
  • Stir fried sea cucumber with prawn roe $46.80
  • Steam mince pork with preserved vegetables and Chinese mushroom $19.80
  • Stir fried live pipis with XO sauce Market Price
  • Stir fried shark fins with crab meat and egg white ( Minimum of 250grams) $180.00
  • Deep fried chicken spring rolls with hoi sin sauce (4pcs) $8.80
  • Braised sea cucumber with meat balls $34.80
  • Braised eggplant with mince pork and chilli in clay pork $18.80
  • Smoked Pork Belly - Cheese, Smoked Pork Belly, Boccocini, Corn and Wild Rocket $ 8.40
  • Vegetarian Supreme Spud - Cheese, Baby Spinach, Fresh Mushroom, Olive, Corn, Bocconcini, Fresh Capsicum, Sundried Tomato, Avocado and Sour Cream $ 8.40
  • Banana and Chocolate $ 6.50
  • BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce $ 8.40
  • French - Chicken Breast Fillets, Cheese, Fresh Mushroom, Spanish Onions, Avocado, topped with Momay sauce $ 8.40
  • Meat Dulux - Ham, Pepperoni, Italian Sausage, Chicken Breast Fillets, Bacon, Cheese, topped with BBQ Sauce $ 8.90
  • Tomatoes $ 7.90
  • Mushroom $ 7.90
  • SEAFOOD RISOTTO $27.50 / $32.90
  • TASMANIAN SMOKED SALMON (with capers & onions) $25.90
  • AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90
  • CAESAR SALAD (with grilled chicken fillets) $22.90
  • FILLET OF GRAIN FED BEEF (with field mushrooms and red wine sauce) $38.90
  • CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90
  • MIXED SALAD (with tomato, olive, red onion and balsamic vinaigrrette) $12.90
  • GARLIC BREAD - HERB BREAD $3.90
  • Wild Rocket, Pear, and Parmigiano Reggiano $12.80
  • Prosciutto e Bufala $26.50
    • Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini
  • Prosciutto San Daniele $11.50
  • Capesante con Gorgonzola $27.50
    • Sea Scallops Wrapped in Pancetta served in a Light Gorgonzola Sauce and Topped with Caviar
  • Insalata Caprese $17.50
    • Buffalo Mozzarella, Vine Ripened Truss Tomato, Basil with Extra Virgin Olive Oil
  • Pesce con Gamberi $39.00
    • Crispy Skin Snapper served with King Prawns, Sautéed Cavolo Nero, and Pea Puree
  • Pappardelle al Tartufo $39.00
    • Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
  • Gnocchi con Pomodoro e Mozzarello di Bufala $35.00
    • Housemade Pasta Dumplings with Vine Ripened Cherry Tomatoes, Baby Basil, Smoked Mozzarella and Fresh Buffalo Mozzarella
  • Habitat Cabernet Merlot $7.00 / $29.00
  • Orange & Poppy Seed Cake $6.50
  • Smoked Salmon avocado and herbs $16.95
  • Avocado cannellini beans, tomato chutney and sprouts $12.95
  • Ham & Cheese Croissant $10.95
  • -- -
  • served with a side of toasted organic bread -
  • All our breads are baked fresh each day out of our bakery with organic flour, seeds, nuts, grains and raisins. Breads and pastries are served with our famous organic jams and Belgian chocolate spreads -
  • Ploughmans Board - with a red tape tasting paddle $36
  • Red Tape Brewing Tasting Paddle - choice of four fresh craft beers brewed on site $16
  • Pepper Sauce $4
  • Salt & Pepper Calamari - Nam jim dipping sauce and side salad $17
  • Mini schnitzel, chips and salad $12
  • Add to any salad Chicken: $4, Beef: $4
  • Lunchtime - Choose from Brewhouse Burger, beer battered fish and chips, Workers Pasta. Includes Brewer's choice of a small beer or glass of house wine $15
  • Chef's choice of cut served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
  • - Salad Sandwich (Lettuce, Tomato, Beetroot, Carrot, Cucumber, Onion and Mayo -
  • Sandwich (All on Display) $7.50
  • Benedict Roll $5.00
  • Brekky Wraps Bacon or Spinach $5.00
  • Prawn Cutlet -
  • Eggs on Toast (Poached/Fried/Scrambled) $6.50
  • Bacon and Egg Roll $4.00
  • With Chips or Garden Salad $7.90
  • CABBAGE ROLLS - fresh tomato sauce ~ cabbage rolls stuffed with mince meat & rice filling topped with a fresh tomato sauce $ 20.00
  • MINESTRONE ~ $ 6.00
  • GRILLED CHICKEN SOUVLAKI ~ served with pan fried chips & a garden salad $ 23.50
  • GREEK STYLE GREEN PEPPERS IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
  • GREEK PITA BREAD ~ $ 1.50
  • CABBAGE ROLLS - egg & lemon sauce ~ stuffed with a traditional greek mince & rice served with a egg & lemon sauce $ 20.50
  • KALAMATA BLACK OLIVES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
  • PAN FRIED TASMANIAN SCALLOPS ~ lightly flavoured & pan fried small $ 17.00 / large $ 23.50
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Garden fries, aioli $9.50
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Classic margherita, buffalo mozzarella $19
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Brocollini, pickled red onion $8
  • 300gm Queensland Green Mountain Rib Fillet on the bone w/ field mushrooms & creamy mash $19.90
  • Garlic Pizza w/ herbs $7.00
  • Beef Nachos w/ tomato salsa, mozzarella, jalapenos, guacamole & sour cream $12.95
  • Spicy Chicken Wings w/ Asian style dipping sauce $12.90
  • 250gm Certified Angus Rump w/ creamy mash $11.90
  • Share Platter Spring rolls, calamari, grilled prawns, chicken skewers, olives, dips & toasted Turkish bread (2-3 people) $22.00
  • Mushroom - Peppercorn - Red Wine Jus - Garlic Butter - Aioli - Diane $2.00
  • Salmon Caesar Salad as above w/ grilled salmon $15.90
  • Garlic Bread $3.00
  • Soupe a l'oignon la facon des halles. Homemade traditional onion soup with croutons and melted cheese. $16
  • Escargots cuits dans leurs coquilles avec un beurre a l'ail. Snails cooked in their shells with garlic and parsley butter ½ doz $14 / 1 doz $26
  • Bouchee a la reine au poulet et aux champignons, pomme frites / Chicken and mushrooms in a creamy sauce served in puff pastry and fries $28
  • PROVENCALE - Eggplant, Zucchini, Tomato, capsicum & onion. -
  • LORRAINE - Ham, Cheese, Onion -
  • Bouchee a la reine au fruits de mer et riz / Seafood in a creamy sauce served in puff pastry and fries $30
  • Mixed salad $7
  • Italian sopressa, salami, black olive, artichoke $23
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Crispy cider battered red emperor, fries, tartare $29
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Classic margherita, buffalo mozzarella $19
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Spiced chicken wings, hot sauce $13
  • Italian sopressa, salami, black olive, artichoke $23
  • Brocollini, pickled red onion $8
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Hawaiian Ham · Pineapple (no oregano) S: $13.5, M: $16.5, L: $19.5
  • Lasagne Oven baked beef lasagne topped with mozzarella cheese $13.5
  • Pollo Chicken · Mushroom · BBQ Sauce · Sesame Seeds S: $15.5, M: $18.5, L: $21.5
  • Boscaiola Bacon · Mushroom · Cream $13.5
  • Quatro Quesos Blue Cheese · Mozzarella · Goats Cheese · Parmesan S: $14, M: $ 17, L: $20
  • Pulpo a la Plancha - Grilled fresh baby octopus $14, $24
  • Ensalada con Pollo - Salad with grilled chicken fillets and salsa rosa. Lunch only $15.00
  • Aceitunas Rellenas - Green olives stuffed with preserved lemon $8
Bun Me

Bun Me

location

Address

Food Court, Level 6, MLC Centre, 19 Martin Place, CBD, Sydney

phone

Phone

0285408595

email

Email

None

clock

Opened hours

9:30 AM to 3:30 PM (Mon-Fri), Sat & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Vietnamese

features

Features

Food Court

Location
Food Court, Level 6, MLC Centre, 19 Martin Place, CBD, Sydney
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