Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
Selection of local and imported cheeses (Served with house made lavosh) $40
Vienna Schnitzel (served with chips and garden salad or vegetables) $20.90
Kilpatrick 1/2 doz $15.30 / 1 doz $26.30
Anchovies (served in olive oil) $9.10
Spaghetti or Rice Sauce Small $9.20 / Large $16.50
Imported Bulgarian Fetta $10.30
Greek Mezze Plate for two (consists of taramasalata, tzatziki accompanied with warm pitta bread also with Corinthian Rissoles and Zucchini Rissoles and Haloumi) $19.60
Greek Salad w/ local fetta cheese $11.90 / $16.60
Grilled Beeftekia (beef mince seasoned with herbs grilled served with garden salad and chips) $19.90
CAFÉ ASTURIANA A northern specialty served with anis liqueur. N/A
LOMO de CERDO : (Pork Roll) Baked pork neck fillet, rolled with Jamon & Cheese. Served with mash potatoes & veggies N/A
CAZUELA DE LA CASA : Fresh fillet of fish, pimientos, clams & local mussels. All baked in a white wine & Spanish ham sauce. N/A
ALAS DE POLLO AL AJILLO Chicken wings cooked with generous amounts of garlic & white wine N/A
TODAY'S FISH : Fish of the day (Whole Barramundi, Whole Ocean Perch, Whole Snapper, Trout, Atlantic Salmons Cutlets, Barrumundi fillets) served with chips and green salad. Check the special’s board. N/A
PATATAS ALIOLI Lightly fried potatoes covered in a warm garlicky mayonnaise sauce. N/A
CALAMARES FRITOS Fresh calamari, fried to perfection N/A
Pâté de campagne aux foie de poulet et lardons Country style chicken liver and pork pate. $16
Salade de saison servi avec une tranche de thion tiede perfumé Au vinaigre de balsamic Seasonal medley of greens served with a slice of warm tuna with balsamic vinegar. $22
Steak de veau grille servi avec une salsa aux mangues et chilli / Grilled veal steak served with a spicy mango salsa and steamed Jasmine rice $33
Moules a la Provençale. Mussels cooked with ratatouille. -
Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20