Address
Blacktown, Blacktown, New South Wales 2148, Australia
Bungarribee Buffet in Blacktown Menu
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None
Nearby Sample Menus
- - with ricotta and marmalade $5.90
- Lamb Fillet Wrap with lettuce, tomato, onion and mint yoghurt with chips $16.90
- - Toasted $0.60
- Hot croissant -
- Vegetable Stack - marinated and grilled vegetables topped with grilled haloumi on sourdough $16.60
- Blueberry Bagel Toasted -
- Lamb Fillet Salad - tomato, cucumber, spanish onion, olives, mint yoghurt, fetta cheese with a lemon and oil dressing $18.90
- Tandoori Chicken, lettuce, cucumber, spanish onion and mint yoghurt $14.80
- Chicken with Mini Corn $11.00
- Mixed Entree (for one) $6.00
- Combination Chow Mein $11.00
- Satay Sliced Beef $12.00
- Beef $12.00
- Curried Lamb Fillets and Rice $14.00
- Chinese Stir Fried Noodles (Dry, not hot) -
- King Prawns with Peking Sauce $15.00
- Fried Vermicelli with Diced Chicken and Preserved Fish $11.80
- Shandong Chicken $16.80
- Sizzling Fillet Steak in Garlic Sauce (Spicy) $22.80
- Spare Ribs with Salt and Pepper (Spicy) $16.80
- Fried Scallops in Black Pepper and Honey Sauce $26.80
- Fried Egg Noodles with Seafood $19.80
- King Prawns with Curry Sauce $19.80
- Stir Fried Water Spinach with Belacan sauce (Spicy) $15.80
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Piscary
- Tomato and garlic base, pepperoni, prawns, mushroom
- -Banana
- Garlic bread $3.00
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Create your own
- Sauces: (Tomato, BBQ, garlic, chilli, sweet chilli). Choose up to 4 toppings: (Ham, pepperoni, chicken, cabanossi, bacon, beef, olives, onion, capsicum, mushroom, pineapple, diced tomato, prawns, jalapenos, egg, anchovies and seaflakes
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Byron bay ($2 extra)
- Garlic base, bacon, prawns, chicken, sweet chilli
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Mexicana
- Tomato base, pepperoni, beef, onion, chilli flakes
- -Mango
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BBQ chicken ($2 extra)
- BBQ sauce, onion, mushroom, chicken
- Gluten free bread add$1.50
- Piccolo Latte $3.80
- B.L.T. - bacon, lettuce and tomato on your choice of toasted bread $10.90
- Quinoa, Baby Beetroot & Feta Salad - with fresh rocket, sweet potato and pine nuts and a honey - mustard dressing $15.90
- Guilt Free Chocolate - the chocolate you can feel good about,the chocolate you can feel good about,yoghurt cinnamon & almond milk $7.50
- Wagyu Beef Burger - pickle on a brioche bun, served with beer - battered chipstender Wagyu beef patty with tomato relish, swiss cheese and dill $16.90
- with avocado add w avocado $3.50 / w chicken & smoked salmon $4
- Shingle Inn Caesar Salad $14.90
- Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
- 8 Churrasco BBQ Ribs $8.95
- Couscous (Regular) $3.95
- Pequeno Mini Chicken Pita $9.95
- 2 Whole Chickens with 2 large sides* $47.25
- 1/4 Chicken $6.45
- The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
- Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
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Combination Broken Rice $13.00
- Com Bi Suon Cha
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Crispy Chicken Egg Noodle Soup $15.00
- Mi Ga Don
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Prawn & Pork Wrapped in Rice Paper $8.00
- Goi Cuon
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Sugar Cane Prawn with Vermicelli $15.00
- Bun Chao Tom
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Vegetarian Spring Rolls $12.00
- Cha Gio Chay
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Sugar Cane Prawn with Steamed R/ Noodle $16.00
- Banh Hoi Chao Tom
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Grilled Pork w/ Steamed Rice Noodle $14.00
- Banh Hoi Thjt Heo Nuong
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Grilled Beef with Rice $14.00
- Com Bo Lui
- Mixed Entree Plate - 2 ham & chicken roll, 2 mini rolls and 2 prawn cutlets Half: $5.50, Full: $8.50
- Salty Pepper Bean Curd $11.00
- Salty Pepper King Prawns $16.50
- Beef with Chilli Sauce $13.50
- Beef Chow Mein $12.50
- Fried Rice Small: $6.50, Large: $7.00
- Hot Pot Seafood Combination - With Bean Curd $18.00
- Steamed Duck with Crab Meat $14.50
- THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
- PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
- HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
- HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
- GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
- CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
- DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
- SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
- 140. Beef with BBQ Sauce 13.50
- 170. Deep Fried with Sweet & Sour Sauce 15.50
- 119. Scallops with Sate Sauce 16.90
- 10. House Special (Chicken) 14.90
- 39. Capital Soup (Hot & Sour Soup) 5.50
- 5. Rainbow Steak 13.50
- 55. Combination Bean Curd Hot Pot 16.50
- 161. Squid with Spicy Salt 12.00
- JUICE BONELESS CHICKEN PIECES SIMMERED IN A MILD SAUCE CHICKEN SHAHI KORMA (MILD) $14.90
- NAAN (LIGHTLY BAKED , PLAIN FLOUR BREAD) $2.50
- PEAS PILAU (BASMATI RICE COOKED WITH SAUTEED & GREEN PEAS) $6.90
- CUBES OF HOMEMATE COTTAGECHEES COOKED WITH BLEND OF SPINACH & FRESH SPICES PALAK PANEER (MEDIUM) $11.90
- TENDER PIECES OF BONELESS CHICKEN MARINATEN IN YOGURT WITH INDIAN HERBS, SPICES & ROSTED IN CLAY OVEN CHICKEN TIKKA $10.90
- TENDER PIECES OF BEEF LIGHTLY COOKED WITH FRESH BEGETABLES & AROMATIC SPICES IN TRADITIONAL BALTI STYLE BALTI BEEF (MEDIUM) $14.90
- VEGETABLE BIRYANI (RICE COOKED WITH FRESH VEGETABLE & DRY FRUITS) $12.90
- TENDER PIECES OF GOAT COOKED IN TRADITIONAL STYLE WITH CHEF''S SECRET RECIPE GOAT CURRY $15.90
- Dianne Sauce (LG) $1.95
- Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
- Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
- Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
- Baked Potato & Sour Cream (LG) $3.95
- Dijonnaise Sauce $1.95
- Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
- T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
- Shark's Fin Soup with Crab Meat N/A
- Deep Fried Chicken with Mash Taro N/A
- Fillet Steak with Black Pepper Sauce N/A
- Combination Conpoy Soup N/A
- Fried Crisp Skin Chicken N/A
- Braised E-Fu Noodles N/A
- Stir Fried Two Kind of Vegetables with Crab Meat N/A
- Live Silver Perch N/A
Bungarribee Buffet
Phone
0298300600
Opened hours
Monday: 11:45 AM – 2:15 PM, 5:30 – 9:00 PM, Tuesday: 11:45 AM – 2:15 PM, 5:30 – 9:00 PM, Wednesday: 11:45 AM – 2:15 PM, 5:30 – 9:00 PM, Thursday: 11:45 AM – 2:15 PM, 5:30 – 9:00 PM, Friday: 11:45 AM – 2:15 PM, 5:30 – 9:30 PM, Saturday: 11:45 AM – 2:15 PM, 5:30 – 9:30 PM, Sunday: 11:45 AM – 2:15 PM, 5:30 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian
Features
Wheelchair accessible , Seating , Highchairs Available , Child-friendly , Waitstaff , Groups
Blacktown, Blacktown, New South Wales 2148, Australia
- Blacktown Asian Menus
- West Asian Menus