Bunker Bean in Hornsby Menu

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Nearby Sample Menus

Thousand Years Egg & Lean Pork Congee $8.00
Satay Seafood $20.00
Seafood Soup Noodles $13.00
BBQ Pork in Plum Sauce $18.00
Seafood Won Ton Soup $14.00
Pork & Salted Vegetable Noodles (thin white) $12.00
Snow Peas in XO Sauce XO $14.00
Gow Gee Soup Noodles $9.00

Original Sin $38.95
Jamaican Chocolate $26.95
French Vanilla $23.95
Chocolate Dipped Strawberries $1.5
Chocolate Chip $25.95
Blueberry $25.95
Fruit Flan $28.95
The Chelsea $249

King prawn salad- king prawn with mixed leaves & mild lemon & chilli dressing $ 19.90
Fruit spelt- low gi alternative with butter $ 5.00
Seafood linguini- with fresh pasta, tiger prawns, mussels, calamari & barramundi in a napolitana sauce $ 15.90
Smoked salmon salad- smoked salmon, rocket, parmesan, pear, pistachio nuts & a white balsamic vinaigrette $ 15.90
Veggie delight- char grilled eggplant, zucchini, roasted capsicum, crushed feta & almond coulis $ 12.90
Banana split- banana split with three scoops of ice cream, chocolate sauce, whipped cream & nuts $ 9.90
Gluten-free toast- served with homemade jam & butter $ 5.50
Aussie burger- aussie ground beef with beetroot, egg, bacon, iceberg, tomato & cheddar $ 15.90

Honey chicken $14.80
Chicken hoi sin sauce $14.80
Fried prawn with peking sauce $24.80
Fried shredded steak with peking sauce $18.80
Scallops with snow peas $24.80
Hung siu bean curd $14.80
Chicken vegetable $14.80
Seafood with ginger & shallot $19.80

Bread roll $1 / $1.5
Add beef $5.5 / $6.5
Petite sirloin / 225g $25 / $27
- A flavourful, melt in your mouth cut of pasture fed certified young beef
Caesar salad $14 / $15.5
- Fresh cos lettuce, pancetta, sliced egg, anchovies and crunchy croutons topped with a traditional dressing and parmesan cheese
-Large $17 / $18.5
Beer battered flathead $18.5 / $21.5
- James Squire beer battered flathead served with chips and tartare
Chicken breast (gf) $23 / $26
- Champ potato mash with spinach, shallots and bacon, served with sugar snap peas and gluten free gravy
Wild mushroom stroganoff pasta (v) $20 / $22
- Pappardelle pasta tossed through a rich creamy mixture of wild mushrooms finished with basil, parsley, rocket and parmesan cheese

Ground Beef $ 8.50
Spinach & Fetta $ 8.50
Chicken $ 9.00
Lamb (Roll/Plate) $ 9.50/ $ 13.00
Chicken (small/ regular/ turkish bread) $ 8.00/ $ 9.50/ $ 9.50
Turkish Salami- cheese, egg, turkish salami, feta cheese $ 9.50
Falafel (small/ regular/ turkish bread) $ 7.80/ $ 8.00/ $ 8.00
Extra (meat) $ 1.50

Salmon fillet on mash, with broccolini and a baked tomato sauce. GF $20
Bruschetta, tomato, onion and basil. Add melted cheese $1.00 extra $6
Balti Chicken curry, with rice and pappadum (Add Naan bread $2.20). GF $14
Chicken Schnitzel with gravy chips and salad $12
Spaghetti with Bolognese sauce (or Napolitana sauce) $11
Beef burger with cheese, tomato, lettuce, caramelised onion and Rails own creamy bbq sauce Add egg $1.00 Add bacon $1.00 $12
Mexicana schnitzel. Spicy tomato, cheese, jalapenos, guacamole & sour cream $15
Salt and pepper squid with aioli and apple balsamic, salad and chips. $12

Bunker Bean

Upper North Shore > Hornsby > Bunker Bean

Address

23 Station St, Hornsby NSW 2077, Australia

Phone

0284112366

Email

None

Opened hours

Monday: 6:00 AM – 4:30 PM, Tuesday: 6:00 AM – 4:30 PM, Wednesday: 6:00 AM – 4:30 PM, Thursday: 6:00 AM – 4:30 PM, Friday: 6:00 AM – 4:30 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: Closed