Spaghetti marinara - Prawns, mussels and scallops pan seared in a pinot gris butter sauce with cherry tomatoes and spring onions topped with blue swimmer crab $29.50
Salt and pepper squid (GF) - Squid strips, lightly dusted with cracked pepper and sea salt, served with fresh mango puree, garden salad, chips and house made garlic aioli $22.90
Watershed grazing plate (serves 2) - Double brie stuffed button mushrooms, salt & pepper prawns, marinated Mediterranean vegetables, char-grilled chorizo and marinated lamb fillet, kalamata olives, s $29.90
Rib eye steak (GF) - 350 gram prime rib served over mash, onion jam, crispy broccolini, roasted tomato and rosemary jus $38.90
Crispy polenta chips with juniper and vinocotta reduction $5.50
Kalamata olives marinated (GF) $5.00
Peking duck - Cam Hung Tan Peking duck with garlic and ginger infused tofu, shaved carrot, crispy snow peas and wilted spinach finished with a sour cherry sauce $25.50
Salmon nicoise (GF) - Salmon fillet served on wilted green beans, tomato, kalamata olives and son in law egg, dressed with balsamic and extra virgin olive oil $24.90
Linguini Salmone - linguini pasta cooked al dente, topped with smoked salmon, fresh chives and mushrooms, in a white wine glaze, finished with spring onions $19.90
Greek Salad - crisp mixed lettuce, tomato, red onion, cucumber, kalamata olives, Greek fetta and lemon juice dressing $13.90
Chicken Avocado - chicken breast marinated, sealed & oven baked, topped with a creamy avocado sauce, served with seasonal vegetables & char-grilled potato $21.90
Meat Platter - lamb cutlets, eye fillet and kafta chargrilled on a bed of mixed stir-fried vegetables served with chips, garden salad, chickpeas, dips and a beef jus $35.00/person