SEAFOOD PLATTER grilled prawns, scallops, red spot emperor, served with side garden salad, chips and house tartare we suggest – Devils Lair Fifth Leg Rose $32
CAESAR SALAD baby cos lettuce, bacon, boiled egg, shaved parmesan, and caesar dressing $19
BOUILLABAISSE (TRADITIONAL SEAFOOD SOUP) a Italian tomato base with fresh herbs, fish, mussels, prawns, squid served with grilled ciabatta $16
- Grilled haloumi cheese, tomato relish (gf) $29
CHICKEN PARMA Napoli sauce, shaved ham, mozzarella cheese, side garden salad and chips we suggest – Rothbury Estate Semillon Sauvignon Blanc $27
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
Sweet and sour pork/chicken or sweet and sour king prawn or sweet and sour fish (fresh battered pork or prawn with separate vegies in sweet and sour sauce) $15.00 / $16.00 / $15.00
Lemon grass chicken/beef or lemon grass king prawn or combination (freshly grinded lemon grass with mix vegies stir fried) $15.00 / $16.00 / $15.00