Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
Liqueur Coffee/Irish Coffee A Shot of espresso coffee with a 30ml nip of liqueur topped with whipped cream $10
Clovelly Omelette Ham, cheese & tomato served on sour dough toast $15
- Natural ½ Dozen $17 / Dozen $26
- Vanilla Ice Cream Sprinkled with 100’s and 1000’s -
Chargrilled chicken breast Tender chicken breast chargrilled and oven baked, served upon riced cauliflower with bok choy and semidried tomato cream sauce $26
Mediterranean vegetable salad Grilled seasonal vegetables and wilted spinach folded through a penne pasta salad dressed with a sweet roasted capsicum coulis Topped with a fresh herb scatter $20
Salted hand cut potato and herb wedges $5
Eggs Benedict English muffin topped with poached eggs and grilled ham, drizzled with a rich hollandaise sauce $14
Pad See-Ew - Flat rice noodle stir fried with egg and vegetables in oyster & black soy sauce. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood $14 / $14 / $16
Nuer Kata - Stir fried beef with special sauce come with steamed vegetables on side. $16
Thai Fish Cake (5 per serve) - Creamy fish fillets minced with red curry paste, sliced green beans and shredded lime leaves. $7
Tofu Ob Mo Din - Silky smooth egg bean curd with fresh ginger, spring onion and seasonal vegetables. $14
Three Kings Salad (Yum Talay) - Seafood Platter, a combination of calamari, prawns, scallops with Thai herbs, spring onion, coriander, lemon and chilli sauce. $17
Corn cake (3 per serve) - Deep fried special Thai vegetarian appetizer made from sweet corn. $7
Cassava or Prawn Crackers - Served with homemade peanut sauce. $5
Tom Yum Stir-Fried - Choice of king prawns or seafood. Thai stir fried with tomatoes, fresh mushrooms, lemongrass, chilli and kaffir lime leaves. $17
HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a