Buntalk in Launceston Menu

None

Nearby Sample Menus

  • Capriccosa - Cheese, ham, mushroom & olives Small $13.00/ Large $18.00/ Jumbo $24.00
  • Australian supreme - Cheese, ham, mushroom & egg Small $13.00/ Large $18.00/ Jumbo $24.00
  • Mexican - Cheese, ham, salami & capsicum (chill flakes optional) Small $13.00/ Large $18.00/ Jumbo $24.00
  • 2 large pizzas $28.00
  • Chicken canelloni - filled with creamy chicken & mushroom in napoletana sauce $15.00
  • Italiano - Garlic, spinach, sundried tomato, salami, olives, fetta & mozzarella cheese Small $16.00/ Large $21.00/ Jumbo $27.00
  • Four corners - Four different corners of your own choice (except the lot and lamp) Large $22.00/ Medium $
  • Garlic bread Large $4.00
  • Add smoked salmon or crumbed scallops $21
  • 12 Hour Smoked Beef Brisket (Gf) $26
    • roast potatoes, pumpkin, carrots with smokey red wine gravy
  • Loaded Chips Wiith Bacon, Cheese, Cajun Crumb $10
  • The Okeefes Steak Sandwich $23
    • scotch fillet, fried egg, caramelized onion, cheese, tomato. served with chips
  • 350 Gram Porterhouse $30
  • Garden Salad (Gf) (V) $6
  • Add chicken or smoked salmon $20
  • Chocolate Mudcake $10
    • chocolate sauce, salted caramel ice cream
  • Tasmanian Seafood Chowder - toasted bread $24
  • Roasted New Season Pink Eye Potatoes- herb butter $8
  • Salt + Pepper Calamari- oven roasted beetroot, fetta, chorizo, winter leaves + almond aioli $24
  • Salmon Tartare - shallot, capers, parsley, dill, toasted sourdough $18
  • Thai Green Curry- rice noodles, blue lip mussels, fin fish, cucumber relish $29
  • Freshly Shucked Tasmanian Pacific Oysters - Cold Dressed Trio - $24 / $39
  • Freshly Shucked Tasmanian Pacific Oysters - Charred Red Pepper + Lemon Sorbet - $22 / $39
  • Freshly Shucked Tasmanian Pacific Oysters - Kilpatrick - $22 / $39
  • Inferno Range Inferno Wings - Oven-roasted with Inferno spices. 6 pieces (one serve): $8.95
  • The Prawn - Loaded with juicy prawns, fenced with oven roasted capsicum, shallots, mozzarella, sweet chilli sauce and lemon pepper. Small: $16.95, Large: $19.95, Gluten Free: $18.95
  • Bacon & Mushroom - Linguini with shallots, white wine cream sauce and Parmesan. All pasta served as linguini One size only: $12.95
  • Vegetarian - Fresh field mushrooms, Kalamata olives, capsicum, Spanish onions, juicy pineapple, classic pizza sauce, garlic and mozzarella. Garnished with Parmesan and fresh herbs. Small: $13.95, Large: $16.95, Gluten Free: $15.95
  • Rustic Tassie Lamb - Tender grass fed Tasmanian lamb served on pesto,chorizo,roasted Roma tomatoes,mushrooms, onions,herbs,feta,olives mozzarella, classic pizza sauce, rocket leaves,fresh lemon. Small: $16.95, Large: $19.95, Gluten Free: $18.95
  • Chicken & Cheese - Pizza sauce with chicken breast and mozzarella. Small: $6.95, Gluten Free: $8.95
  • Pavlova Passionfruit Crunch - A scrumptious pavlova ice cream with ripples of passionfruit, and meringue bites. 520mL : $9.95
  • Add Prawns $4.00
  • Merry had a roast Lamb - Mildly spiced lamb w rosemary potatoes and onions $19.00
  • Cappuccino - Latte – Flat White $4.20
  • Calamari Salad - Served on butternut pumpkin & bocconcini salad & a creamy garlic aioli dressing $22.90
  • Smoked Salmon – Capers, red onion, salad greens with sour cream & chives $15.00
  • Pasta – Chicken, mushroom & onion in a creamy sauce $10.90
  • Levee Pizza – Napoli sauce & mozzarella cheese $8.90 / $7.00
  • Tasmanian grass fed beef, all served with Levee hand cut natural wedges & seasonal steamed greens -
  • Pesto Pizza Deluxe - Layered with pesto & topped with mozzarella, parmesan and gruyere cheeses $11.00 / $8.80
  • Chicken Fillets - stir fried with lemongrass chilli vegetables $19.00
  • Add fresh egg noodles to any dish $3.00
  • Grilled Eye Fillet Beef Salad - Baby spinach, cucumber, tomatoes, asian shallots, fresh herbs and chilli lime dressing $24.00
  • Mixed Entree - Chicken skewer, pork spring roll, grilled beef soft rice paper roll $9.00
  • Steamed Jasmine Rice Sml $2.50
  • Grilled Beef Soft Rice Paper Rolls (2 pieces) - Lettuce, cucumber, mint and vermicelli with classic dipping sauce $8.00
  • Squid - stir fried with spicy tomato, cucumber, pineapple and mint $20.00
  • Soup of the day (please ask staff) N/A
  • Fried Prawns (Entree/Main) $17.50/$28.00
  • Prawns Mexicana (Entree/Main) - tiger prawns cooked in a dry white wine, fresh tomato, capsicum, garlic & chilli $17.50/$28.00
  • Consomme $7.00
  • Veal Marsala (cooked with mushrooms in a beautiful marsala & cream sauce) $26.00
  • Bruschetta $5.50
  • Herb Bread $4.50
  • Ravioli Bolognaise (Entree/Main) - meat filled pasta topped with Franco's bolognese sauce $15.00/$19.00
  • Veal Boscaiola (veal cooked to perfection with mushrooms, black peppercorns, brandy & cream) $26.00
  • Prawn or Squid $22.90
  • 2. Saffron Rice (Yellow Rice) $3.50
  • Mix seafood = Prawns, Scallop, Squid and Mussels $23.90
  • 4. Curry Puff (4pcs) $10.90
    • Minced chicken with curry powder, potato and carrot wrapped in puff pastry served with homemade plum sauce.
  • 3. "Larb"
    • Minced meat, spicy and sour salad with kaffir lime leaves, mint, red onion, spring onion and cucumber, lemon juice dressing.
  • Prawn or Squid $22.90
  • 1. Green Curry
    • Thai's style curry cooked in green curry paste with zucchini, green beans, carrot, bamboo shoot, basil leaves topped with capsicum.
  • 1. "Yum"
    • A spicy and sour salad with red onion, fresh cucumber, tomato, shallot, carrot, onion, kaffir lime leaves, mint, chilli jam and lemon juice dressing.
  • 200gm Scotch Fillet $17.50/$20.00
    • and your choice of sauce
  • Chips with gravy $4.50/$5.50
  • Seafood SALAD $12.50/$15.00
    • crisp lettuce, cherry tomato, red onion, and cucumber
  • Salad $3.00
  • THE CLUB’ SANDWICH $10.00/$14.00
    • chicken, lettuce, tomato, mayo, egg, cheese, ham & chips
  • Chips $3.00
  • Caesar Salad $7.50/$10.00
    • with chicken
  • Parmigiana $7.50/$10.00
  • Salted Fish, Chicken Tofu Hot Pot $25.00
  • Whole Prawns & Tomato Sauce $27.00
  • Pork and Black Bean Sauce $18.00
  • Beef Chow Min - CRISPY NOODLES / EGG NOODLES $18.00 / $19.00
  • Salt & Pepper Whole Flounder $26.00
  • Vegetarian Fried Rice $8.50
  • Sweet and Sour Pork $18.00
  • Long Soup $5.50
  • Chilli Lamb $13.90
  • Deep Fried Flounder $16.90
  • Roasted Duck with Steamed Rice (bone in) $17.90
  • Combination Omelettes $14.90
  • Chilli Combination $14.90
  • Chilli Seafood & Vegetables $15.90
  • Honey King Prawns (in Batter) $15.90
  • Super Triple Sundae with Ice Cream & Cream $3.90
  • - w. chicken tenderloins $24.5
  • - plain $17.0
  • - pepperoni - american classic tomato napoli, pepperoni and cheese $20.0
  • Tomato bruschetta fresh tomato, spanish onion, fetta and basil pesto $15.0
  • - vegetarian roasted pumpkin, eggplant, mushroom, spinach, zucchini, roasted capsicum and fetta (g) $23.0
  • - margherita sliced roma tomato, fresh basil and bocconcini (g) $19.0
  • - sweet chilli chicken marinated chicken, cashews, red capsicum and mushrooms $23.5
  • Metz pizza bread garlic paste, napoli sauce, mozzarella and parmesan (g) $14.0
  • Mexican rice $3.00
  • Fresh salad greens, tomato, capsicum, Spanish onion, Fetta cheese & caramelized cashews N/A
  • Venezuelan - Black Roast Beef, Fetta cheese, capsicum & lettuce N/A
  • Tio Salad N/A
  • Chilli con carne burrito served toasted - chili con carne, Mexican rice & cheese (HOT) N/A
  • Lasagna Beef or Vegetarian N/A
  • Baked Burrito then baked - Grilled beef or chicken, Mexican rice , cheese & spicy beans , topped with salsa and cheese N/A
  • Nachos con Carne - Our great nachos plus Mexican minced beef $10.00
  • VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
  • CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
  • HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
  • CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
  • HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
  • BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
  • BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
  • PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
  • White Choc Macadamia N/A
  • Pickles N/A
  • Chicken Strips N/A
  • Oven Roasted Chicken Sub N/A
  • Flatbread N/A
  • Raspberry Cheesecake N/A
  • Marinara N/A
  • Chicken & Bacon Ranch Melt N/A
Buntalk

Buntalk

location

Address

25 Seaport Blvd, Launceston TAS 7250, Australia

phone

Phone

0363346469

clock

Opened hours

Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: 5:00 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Gluten Free

features

Features

Visa ,  Mastercard ,  Wheelchair accessible ,  Reservations ,  Validated Parking ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Takeout ,  Groups

Location
25 Seaport Blvd, Launceston TAS 7250, Australia