Buntalk in Launceston Menu

None

Nearby Sample Menus

  • Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
  • Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
  • Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
  • T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
  • Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
  • Byron Bay Chilli Sauce (LG) $1.95
  • Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
  • Garlic Cream Sauce (LG) $1.95
  • Garlic Pizza (R/L/F) $9.00/$11.00/$13.00
  • Smoked Salmon - Italian pizza sauce, smoked salmon, olives, capers, bocconcini & Spanish onion (R/L/F) $15.00/$19.00/$24.00
  • Rocket & Shaved Parmesan Salad $9.00
  • American - Mild salami, ham, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
  • Meat Lovers - Mild salami, beef, bacon, ham, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
  • Gravy $1.50
  • Bolognaise - Napoletana sauce & lean beef (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
  • Sour Cream $1.50
  • Freshly Shucked Tasmanian Pacific Oysters - Kilpatrick - $22 / $39
  • Salt + Pepper Calamari- oven roasted beetroot, fetta, chorizo, winter leaves + almond aioli $24
  • Roasted New Season Pink Eye Potatoes- herb butter $8
  • Freshly Shucked Tasmanian Pacific Oysters - Cold Dressed Trio - $24 / $39
  • Tasmanian Seafood Chowder - toasted bread $24
  • Pear + Prosciutto Salad - goats curd, hazelnuts + balsamic $24
  • Freshly Shucked Tasmanian Pacific Oysters - Charred Red Pepper + Lemon Sorbet - $22 / $39
  • Freshly Shucked Tasmanian Pacific Oysters - Natural - $19 / $34
  • Duck a l’orange - grant burge merlot, barossa, sa $10.5
  • Pork belly - apple and celeriac remoulade, apple compote $16
  • Freshly shucked tasmanian oysters - kilpatrick $22 / $38
  • Espresso / macchiato $3.5
  • Steamed cauliflower, café de paris butter, toasted almonds $8
  • Escargot in the shell - leeuwin estate prelude chardonnay, margaret river, wa $12
  • French onion soup - m. chapoutier la ciboise, rhone, france $10
  • House cured ocean trout - radish, beetroot, goats cheese $19
  • 4. Lamb Pad Cha $23.90
    • Stir-fried lamb back strap with chef's spicy sauce and Thai herbs lay on cabbage topped with crispy basil (sizzling plate).
  • 1. Money Bag (4pcs) $10.90
    • Minced chicken with com, shredded coconut and in with sweet chilli sauce.
  • 2. "Pla"
    • A spicy and sour salad with red onion, fresh cucumber, tomato, shallot, carrot, onion, kaffir lime leaves, dried rice powder, chilli jam and lemon juice dressing.
  • Chicken or Beef $19.90
  • Beef $19.90
  • 11. Pra Ram Long Song $19.90
    • Steam mix vegetables and chicken topped with peanut sauce deep fried onion.
  • Mix seafood = Prawns, Scallop, Squid and Mussels $23.90
  • Chicken $19.90
  • Seafood Basket $7.50/$10.00
    • FIsh cocktails, calamari, seafood bites and prawn cutlet
  • Salad $3.00
  • Fish of the day $7.50/$10.00
  • Watergarden Burger $7.50/$10.00
    • beef pattie, egg, bacon, cheese, tomato sauce & chips
  • Extra SAUCES $2.00
    • mushroom, pepper, Diane, garlic, gravy
  • Crumbed Calamari $7.50/$10.00
  • Caesar Salad $11.00/$13.00
    • with smoked salmon
  • Lemon pepper Salmon $16.00/$19.00
    • Roasted chats, green beans, and lemon Beurre blanc
  • Porterhouse ‘New York Cut’, Cape Grim Beef (Smithton, NW Tas) aged 35 days, 450g $46
  • Steamed green beans with black-bean dressing $7
  • Roasted cauliflower with coriander seed, cumin, turmeric and preserved lemon yogurt $7.5
  • King Island Discovery Ash Blue (Tas), unique ash coating provides, smokey overtones, mossy veins add texture and subtle saltiness One:$12, Two:$22, Three:$30, Four:$36, Five:$42
  • Bruny Island Cheese Saint (Tas) a cow’s milk, soft white mould cheese, complex flavour that develops as it ages One:$12, Two:$22, Three:$30, Four:$36, Five:$42
  • Glacé ginger semifreddo, green tea poached pear and ginger nut crumbs $17
  • Pyengana cloth bound mature cheddar (Tas) aged between 8-12 months, the cheddar dries out slightly leaving the texture open and drier, the body of the cheese is developing and rich flavours emerging One:$12, Two:$22, Three:$30, Four:$36, Five:$42
  • Vanilla blancmange, elderflower baked rhubarb, dulce de leche, turkish delight and sugared almonds $17.5
  • Prawn cutlets (small 3pcs, Large 9pcs) (Small/Large) $6.500/$14.90
  • Sweet and Sour Beef $12.90
  • Pork Omelettes $12.90
  • Stir Fry Combination with Vegetables $13.90
  • Chilli Plum Combination $15.90
  • Satay Beef $12.90
  • Curried Beef $12.90
  • Mixed Chinese Vegetables with Oyster Sauce $12.90
  • Squid Salad $4.70
    • Thin strips of squid marinated with herbs and spices
  • Smoked Salmon Maki Roll $4.30
    • Smoked salmon, cream cheese, and cucumber *Contains dairy
  • Fresh Salmon Maki Roll $4.50
    • Fresh salmon fillet & avocado
  • Ricepaper Roll Platter (40 pcs, caters for 4-5 pp) $470
    • Includes chicken, prawn & mushroom rolls
  • Maki Roll Small Platter (54 pcs, caters for 3-4 pp) $380
    • A selection of our most popular sushi rolls cut into bite sized slices
  • Avocado Maki Roll $3.90
    • Just avocado
  • Satay Chicken Maki Roll $3.90
    • Satay chicken with cucumber *Contains Nuts
  • Takoyaki $5.50
    • Crunchy deep fried octopus balls topped with bonito flakes, nori, mayo & okonomiyaki sauce
  • Metz olive pizza bread olive tapenade, caramalised onion and parmesan (g) $15.0
  • - w. chicken tenderloins $24.5
  • - w. chicken $24.5
  • - hot n spicy meat lovers salami, pepperoni, chorizo, jalapenos, roasted capsicum and olives $23.5
  • - bbq chicken chicken, bacon, pineapple, roasted capsicum, red onion and bbq sauce $23.0
  • - pepperoni - american classic tomato napoli, pepperoni and cheese $20.0
  • Thai beef salad warm thai beef with cucumber, roma tomatoes, crispy noodles, pickled ginger, peanuts and a soy, sweet chilli and coriander dressing $25.0
  • - greek lamb lamb, caramalised onion, olives, red peppers, rosemary potatoes and tzatziki (g) $25.5
  • - Egg and cress $15.00
  • Tea Room scones with thickened cream and preserve - Includes a glass of sparkling and tea or coffee -
  • Selection of classic tea room finger sandwiches -
  • - Freshly baked scones with clotted cream and preserve $12.00
  • Lamb cutlet schnitzel with pea and feta salad $22.00
  • Fig, green bean, prosciutto, Red Hill Granny's Blue goat's cheese and rocket salad $19.00
  • Prawn linguini with chili, herb, garlic, heirloom tomatoes and macadamia pesto $23.00
  • - Choose from a delectable array of our handmade cakes and pastries $3.50 - $10.00
  • Steamed Duck with Vegetables $26.50
  • Fish with Ginger & Shallots $20.50
  • Dynasty Fried Rice (L/S) $12.00/$10.50
    • Chicken, eggs, peas, ham, spring onion
  • Beef with Chili Sauce $16.00
  • Chicken and Sweet Corn Soup $7.50
  • Beef with Sweet Chili Sauce $16.00
  • Steamed/Deep Fried Dim Sim (6) $8.00
  • Mongolian Lamb (Spicy) $19.50
  • Bellucci - salami, cheese, slow roasted tomato, rocket, pesto, house relish, herb mayo $13.50
  • The Gambler - double bacon, double cheese, fried onion, lettuce, house bbq sauce, herb mayo $12.50
  • Smell the Cheese - brie cheese, roasted red peppers, tomato pesto, rocket, house relish, secret mayo $13.50
  • Flip Meal Deal - turn any burger, wrap or salad into a meal deal. comes with chips, a dipping sauce & a can of soft drink +$4.00
  • Chicken Caesar Salad - with dressing, bacon, shaved parmesan, anchovy and croutons $12.90
  • Agent Starling - red onion, tomato, cucumber, cheese, lettuce house relish, seeded mustard mayo $12.90
  • Chicken Wrap - chicken breast, lettuce, cheese, mayo $5.00
  • choose one item from below plus a small chips and a poptop juice +$2.00
  • Tio Salad N/A
  • Baked Burrito then baked - Grilled beef or chicken, Mexican rice , cheese & spicy beans , topped with salsa and cheese N/A
  • Chorizo - Sliced Spanish pork sausage, refried potato, cheese & onion N/A
  • Sour Cream $1.50
  • Acapulco - Re-fried beans, cheese, lettuce, tomato & hot salsa N/A
  • Beef Burrito served toasted - Mexican minced beef, re-fried beans, cheddar heese, lettuce, tomato & salsa N/A
  • Lasagna Beef or Vegetarian N/A
  • Chicken / Scallops or Atlantic salmon N/A
  • Onion N/A
  • Tomato N/A
  • Coke Zero - 600ml N/A
  • Olives N/A
  • Tomato N/A
  • Chicken Teriyaki N/A
  • White N/A
  • BBQ N/A
Buntalk

Buntalk

location

Address

25 Seaport Blvd, Launceston TAS 7250, Australia

phone

Phone

0363346469

clock

Opened hours

Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: 5:00 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Gluten Free

features

Features

Visa ,  Mastercard ,  Wheelchair accessible ,  Reservations ,  Validated Parking ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Takeout ,  Groups

Location
25 Seaport Blvd, Launceston TAS 7250, Australia