Address
313 Coventry St, South Melbourne VIC 3205, Australia
Bunyip Cafe in South Melbourne Menu
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None
Nearby Sample Menus
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Prosciutto sandwich $11.50
- Prosciutto, fior di latte, sweet capsicum, basil & roquette
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Toast $6.50
- Seeded or sourdough with jam or peanut spread
- Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli $11.50
- -With toasted sourdough $11.50
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Quiche du jour $10.50
- Quince of the day served with green salad
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Croque monsieur $13.50
- Smoked ham, emmental cheese, dijon mustard bechamel
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Spiced fruit toast $8.50
- House jam & butter
- -Add spiced pulled chicken $22.50
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5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
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7 Soba salad 8.30
- cold buckwheat noodles with salad
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8 Niku udon 8.30
- beef with thick noodle soup
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2 Buta teriyaki don 7.40
- slow cooked pork on rice
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10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
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1 Sukiyaki don 6.90
- thinly sliced beef on rice
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11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
- Japanese tea 1.20
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Ginger Beef $15.00
- sliced beef, wok tossed ginger, seasonal vegetables, light oyster sauce
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Wasabi Mayo Prawn $9.50
- battered prawn, light wasabi mayo
- Jasmine Rice $3.00
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Earl Grey Tea Panacotta $9.50
- w Black Sesame Ice cream
- Soft Shell Crab Seafood Brown Fried Rice $22.00
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Chilli Prawn Fried Noodle $16.50
- w XO crumbs
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Pork Chop Addiction $15.00
- traditional recipe, taiwanese crumbed pork cutlet, pickles, dark vinegar
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Roasted Rice Tea Affogato $10.00
- Vanilla Ice Cream, Honey, Matcha, Brown Rice & Brown Sugar drowned in roasted rice tea
- Lunch from 12pm to 3pm / dinner from 6pm to 10pm
- Spiced prune, rhubarb, brown sugar tart $15.00
- Arancini, mushroom & taleggio, shaved fennel, saffron aioli $15.00
- Mixed leaves, honey mustard dressing $9.00
- Spiced olives & almonds $12.00
- Risotto of prawns, confit leek, mascarpone, lemon $23.00 / $33.00
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House selection of three $28.00
- Served with pickled vegetables, cornichons and almonds
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Bresaola $12.00
- Air dried grass-fed beef
- Baby beets & caprese salad w/toasted walnuts & pomegranate molasses $ 13.50
- Corned beef and cheddar w/pickled cabbage & mustard $ 10.50
- Porridge $ 8.50
- Hash brown, corn cake, hollandaise $ 3.50
- Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00
- House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
- Pork belly, apple sauce & coleslaw $ 11.50
- Ham, cheese & tomato w/mustard & fresh basil $ 9.50
- Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
- - -
- An individual tasting plate of delicate desserts N/A
- Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
- Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
- Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
- Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
- Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
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Veggie breakfast $14.50
- Two poached eggs with spinach , tomato, mushroom & avocado
- -Small $6.50
- -Carrot $0.50
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Two eggs $7.50
- Fried, poached or scrambled
- Poached eggs with crumbled feta, mushrooms & spinach $9.50
- -Ham $5.50
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-Cheese $4.50
- Two slices
- -Tandoori chicken $6.00
- Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
- Seasonal Salad of the Day - ask our friendly staff for details $19
- Fragrant Curry of the Day w/ jasmine rice $17
- House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
- Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
- Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
- Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
- Frittata of the Day w/ apple & beetroot relish & salad $16
- Chicken Bacon spinach cpring onions & BBQ sauce $20.00
- Sauteed seasonal greens
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Nacho Libre
- Zucchini corn & feta fritter shredded lettuce corn chips jalapenos avocado puree salsa & sour cream
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BBQ Chicken Quesadilla $16.00
- california paste chili lime lemongrass basil & coconut milk with roti bread
- Mixed Leaf salad olives feta roasted capsicum semi dried tomato & house dressing
- Hot Sopressa roasted capsicum olives & fresh chili $20.00
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Sticky Plum & Worcestershire pork Belly $32.00
- with garlic and herb pan fried smashed potatoes & sauteed greens
- B T Seasoned Chipswith aioli
- Wagyu rump, potato & pancetta gratin, Padron peppers $42.00
- Petit Fours Selection of three sweet things $5.50
- Penfolds Grandfather Port $18.00
- Dry aged lamb rack, Moroccan spiced vegetables, couscous $37.00
- Rockford P.S Marion Tawny Barossa $15.00
- Gnocchi, sauce vierge, Kalamata olives $15.00
- PX Pedro Ximenez 1927 Alvear $8.50
- Selection of local & imported cheese - 3 x 25 gram cheese selection, quince paste, grapes, lavosh $17.00
- CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
- ADD SPANISH JAMON $5.50
- COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
- FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
- SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
- TATAKI OCEAN TROUT $8.00
- PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
- TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
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N.Lee Special $6.90
- Frankfurt, cheese, lettuce, fried onion, mushroom, tomato sauce
- Bacon, Spinach, Avocado & Cheese $8.10
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Schnitzel $9.40
- Crumbed chicken, capsicum, mushroom, eggplant
- Ham, Avocado & Cheese $7.30
- Chicken Schnitzel Salad $7.90
- Cheese $0.80
- Standard Salad $0.50
- Pork Meatball Salad $7.20
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Muesli $9.50
- With fresh fruits (either yoghurt or milk)
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Big chips $7.00
- With a lime mayonnaise
- Marinated fetta $3.50
- Scrambled eggs on daylesford sourdough $11.90
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Potato mash $6.00
- With roasted garlic
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Zucca $13.90
- Roasted pumpkin, goats cheese, cumin spiced lamb yoghurt
- Soup of the day (see specials board) $9.90
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Bubble & squeak $16.90
- Slow cooked lamb shoulder, roast vegetable & potato cake, poached egg, mint oil
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Galician octopus $8.00
- Slow-cooked octopus with smoked paprika
- Whole grilled calamari $30 / $35
- Quail eggs with mint yoghurt $7.00
- Scampi (NZ) $7.00
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Renans seafood scramble $10.00
- Caramelised cuttlefish, octopus and squid
- Chilli organic sourdough bread $10.00
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Marinated field mushroom
- Refer to blackboard for price
- Marias selection from emerald hill deli $35.00
- Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
- Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
- Ciabatta Toast $4.50
- Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
- Truffle Fries $9.50
- Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
- Patatine (Chips) $6.50
- Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
Bunyip Cafe
Phone
0400529711
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 7:30 AM – 3:00 PM, Thursday: 7:30 AM – 3:00 PM, Friday: 7:30 AM – 3:00 PM, Saturday: 7:30 AM – 3:00 PM, Sunday: 7:30 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Coffee and Tea
Features
Seating , Child-friendly , Waitstaff , Cafe
313 Coventry St, South Melbourne VIC 3205, Australia
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