Address
313 Coventry St, South Melbourne VIC 3205, Australia
Bunyip Cafe in South Melbourne Menu
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None
Nearby Sample Menus
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Toast $6.50
- Seeded or sourdough with jam or peanut spread
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Omelette provencale $16.50
- Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
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Grand petit dejeuner $22.50
- Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
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Eggs your way $11.50
- Soft boiled, poached, scrambled or fried
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Grain salad $17.50
- Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
- Extra egg, relish $3.00
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Wagyu beef burger $19.50
- Wagyu beef patty, smoked cheddar, swiss cheese, lettuce, royale sauce, chez dre buttermilk bun, sweet potato crisps & pickles
- Denotes vegetarian, gluten friendly option available $1.00
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1 Sukiyaki don 6.90
- thinly sliced beef on rice
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10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
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2 Buta teriyaki don 7.40
- slow cooked pork on rice
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8 Niku udon 8.30
- beef with thick noodle soup
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9 Niku soba 8.30
- beef with thin buckwheat noodle soup
- miso soup 1.50
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6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
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5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
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12. AMERICANA
- Tomato, cheese, ham, beef, onion, oregano
- FAMILY $23.00
- LARGE $15.00
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POLLO FUNGHI
- Chicken, Mushroom, Cream & Garlic
- SMALL $9.50
- LARGE $16.00
- SMALL $10.00
- FAMILY $22.00
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Taiwan Cold Soba Noodle $12.00
- w roasted sesame dressing
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Spicy Basil 3 Cup Noodle $17.00
- chilli & basil, chicken mince, diced seafood, 3 cup sauce, egg tofu & noodle
- Clear Soup $3.50
- Soft Shell Crab (+) $5.00
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Teriyaki Fish $15.00
- grilled fish fillet, seasonal vegetables, house made teriyaki sauce
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Crispy Seafood Wonton Noodle Soup $15.00
- egg floss, spicy seafood jam, vermicelli
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Soft Centre Chocolate Pudding $9.50
- w vanilla ice cream
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Pop Chicken $15.00
- authentic flavour, taiwanese crispy chicken cubes, salt & pepper seasoning
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Norcia Salami $12.00
- mild
- Supplied by harper & blohm, essendon, victoria
- - Add to salumi board $15.00
- Lyonnaise chicken, spaetzle dumplings, guanciale $32.00
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Bresaola $12.00
- Air dried grass-fed beef
- Chocolate custard pot, whipped mascarpone, cocoa nib praline $15.00
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Lupi Culatello $24.00
- Italy (50g) Aged 18 months
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Lonza $12.00
- Cured pork loinjuniper, mild
- An individual tasting plate of delicate desserts N/A
- Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
- Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
- Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
- Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
- Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
- Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
- - -
- all served with cream or ice cream N/A
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Signature Breakfast $16.90
- Poached eggs on traditional brushetta, with ricetta drizzled homemade pesto and a side of rocket
- with Banana $12.50
- Selection of seasonal Fruit $8.00
- Smoked salmon $4.00
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Eggs Atlantic $18.90
- Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
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Big Bell Breakfast $18.90
- Soys on toast, grilled bacon, tomato, mushroom, sauteed spinach, hash brown and continental sausage
- Roll $8.90
- Egg poached, scrambled, or fried on toast $7.50
- -Roll $5.50
- -Cucumber $0.50
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Raisin toast $3.50
- Two slices
- -Small $6.50
- Poached eggs on toast with sauteed spinach, grilled cheese & tomato $9.50
- -Smoked salmon $7.00
- -Large $7.50
- Homemade Pie of the Day w/ salad & relish $16
- House-made Banana Bread w/ spiced ricotta cheese $6
- Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
- Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
- House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
- Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
- Seasonal Salad of the Day - ask our friendly staff for details $19
- House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
- Small $3.00
- Beetroot, her mayo, tomato sauce $1.00
- King George Whiting $7.50
- Blue Grenadier $5.70
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Grilled Chicken Burger Deal $11.90
- Chips & a Can
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Nugget $4.90
- 5 Nuggets & Chips or
- Steak The Lot $9.40
- Greek Salad or Garden Salad
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Mongolian Noodles $11.00
- Stir fried thick egg noodles with beef or chicken, bokchoi, carrots, capsicum and onions in a Mongolian soya bean sauce.
- 31 Steamed rice with lemon glass, chilli, mushrooms, capsicum, carrots, broccolli and onions.
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20 Thai rice noodle (Pad Thai) $11.00
- Thai rice noodle stick stir fried with shrimp, carrot, chicken, onions, Asian chives, bean shoots, chilli and crushed peanuts in oyster and fish sauce.
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23 Seafood nasi goreng $11.00
- Malay style fried rice with prawns, shrimps, squid, carrots, snow peas, spring onions and bean shoots in a mild Malay curry.
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26 Vietnamese ginger soy noodles $10.00
- Thin egg noodles stir fried with tofu, onions, mushrooms, carrots, bokchoi, broccoli, snow peas and bean shoots in a fine chef-made ginger sauce.
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28 Vegetarian mee goreng $10.00
- Thick egg noodles wok tossed with tofu, chilli and selected vegetables in a mild, medium or hot Malay curry sauce.
- 32 Steamed rice with black bean sauce, bokchoi, broccoli, capsicum, carrots and onions
- 33 Steamed rice with sate sauce, snow peas, broccoli, capsicum, carrots and onions
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Zucchini & Feta fritters $16.00
- rocket hommus tzatziki tapenade & fresh lemon
- Marinated prawns calamari scallops baby spinach roasteds cherry tomato confit garlic & lemon mayo $24.00
- Mixed Leaf salad olives feta roasted capsicum semi dried tomato & house dressing
- Chicken Bacon spinach cpring onions & BBQ sauce $20.00
- Sundried tomato zucchini caramelized onion aubergine gorgonzola & basil pesto base $20.00
- Aubergine chips with sweet Thai chili & sour cream
- B T Seasoned Chipswith aioli
- 250gm Grass Fed Eye fillet $39.00
- EGGS YOUR WAY ON TOAST $11.00
- SPANISH JAMON $5.50
- EGG / TOAST $3.00
- HOUSE CURED KANGAROO $6.00
- WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
- PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
- TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
- WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
- Ciabatta Toast $4.50
- Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
- Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
- Afrittata Salumi - a selection of local and imported cured meats $22.00
- Truffle Fries $9.50
- Italian Lettuce Salad $7.50
- Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
- Italian Anchovies - with rocket & grilled ciabatta $16.50
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Marinated field mushroom
- Refer to blackboard for price
- Evening star greek salad with horseradish dressing & olive jam $12.00
- Whole grilled calamari $30 / $35
- Sambal stingray $10 / $40
- -Kilp $3.00
- Grilled green lip abalone (farmed) $9.00
- -Kilpatrick with free range bacon $3.00
- -Nat $1.00
Bunyip Cafe
Phone
0400529711
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 7:30 AM – 3:00 PM, Thursday: 7:30 AM – 3:00 PM, Friday: 7:30 AM – 3:00 PM, Saturday: 7:30 AM – 3:00 PM, Sunday: 7:30 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Coffee and Tea
Features
Seating , Child-friendly , Waitstaff , Cafe
313 Coventry St, South Melbourne VIC 3205, Australia
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