Address
313 Coventry St, South Melbourne VIC 3205, Australia
Bunyip Cafe in South Melbourne Menu
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None
Nearby Sample Menus
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Trio of salads $15.50
- Trio of seasonal salads with fresh sourdough
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Spiced fruit toast $8.50
- House jam & butter
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Salmon & squid ink baguette $11.50
- Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
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Vegetarian sandwich $10.50
- Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
- -With croissant $12.50
- -Add spiced pulled chicken $22.50
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Toast $6.50
- Seeded or sourdough with jam or peanut spread
- Denotes vegetarian, gluten friendly option available $1.00
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1 Sukiyaki don 6.90
- thinly sliced beef on rice
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9 Niku soba 8.30
- beef with thin buckwheat noodle soup
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7 Soba salad 8.30
- cold buckwheat noodles with salad
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8 Niku udon 8.30
- beef with thick noodle soup
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6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
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3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
- miso soup 1.50
- Japanese tea 1.20
- MEDIUM $13.50
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15. SUPREME
- Tomato, cheese, ham, prawns, capsicum, pineapple
- LARGE $16.00
- MEDIUM $13.00
- Extra Topping 50¢
- SMALL $9.50
- FAMILY $22.00
- LARGE $12.00
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Steam Ginger Soy Fish $15.00
- steam fish fillet, seasonal vegetables, ginger & soy sauce
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Teppan Chicken $15.00
- teppanyaki style chicken, stir fry, carrot, bean sprout, garlic soy sauce
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Spicy Calamari & TW Sausage $15.00
- taiwanese sausage & calamari, wok tossed dry chilli, flaming tangy sauce
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Spicy Basil 3 Cup Noodle $17.00
- chilli & basil, chicken mince, diced seafood, 3 cup sauce, egg tofu & noodle
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Pan-Fry Seafood Wonton Ravioli $12.00
- w crispy rice cake taiwan seafood sauce
- Taiwan Sausage Fried Rice $15.00
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Five Spice Calamari $15.00
- lightly battered calamari, salt & pepper dusting, five spice sauce, lemon
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Big Boss Fried Ribs $16.00
- w caramel soy glaze
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Morcon Salami $12.00
- Paprika, chilli, coriander, garlic, smoked, spicy
- Gnocchetti, gorgonzola, white wine, radicchio, Otway walnuts $21.00 / $31.00
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Inferno Salami $12.00
- Packed with chilli, spicy
- Venison ‘bastilla’ pie, mostarda di frutta, lentils $21.00
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Lonza $12.00
- Cured pork loinjuniper, mild
- - Add to salumi board $15.00
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Finocchiona Salami $12.00
- Fennel, garlic, mild
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Germain - Langres $15.00
- Washed rind - organic cow's milk - Ardenne, France
- Spiced chicken coleslaw w/crispy poached egg $ 19.00
- Corned beef & poached eggs on muffins w/hollandaise & parsley $ 15.00
- Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) $ 4.50
- Smoked Trout & chicken w/boiled egg & herb aioli $ 10.50
- Baby beets & caprese salad w/toasted walnuts & pomegranate molasses $ 13.50
- Hash brown, corn cake, hollandaise $ 3.50
- Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
- (Sandwiches fresh or toasted on pannini or sourdough bread) N/A
- -Ham & cheese $6.50
- Poached eggs with crumbled feta, mushrooms & spinach $9.50
- -Sourdough $5.50
- Poached eggs on toast with sauteed spinach, grilled cheese & tomato $9.50
- Croissant
- Egg & bacon
- Salads
- -Roasted zucchini $1.00
- Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
- Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
- Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
- Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
- Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
- House-made Toast OR Fruit Bread w/ house-made jam $6
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Extras $4
- Spinach, Tomato, Hash Brown (2), Mushrooms
- House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
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Hamburger Meal Deal $11.90
- Hamburger The Lot, Chips & a Can
- Chicken Nugget $0.80
- Seafood Stick $2.00
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Sausage $4.90
- 4 Sausages in Butter & Chips
- 6 for $3.00
- Small $3.00
- Mars Bar in Batter $3.00
- Bacon or Pineapple $1.00
- Ice cream, sorbet with seasonal fruits, house made crumble $14.00
- House-marinated green and black olives $5.00
- Roast sweet potato, preserved lemon, coriander, almond flakes $9.00
- Penfolds Grandfather Port $18.00
- Jamon & manchego croquettes, piquillo pepper marmalade, apple $15.00
- Swordfish ceviche, nashi pears, black rice cracker $17.00
- Calamari, squid ink aioli, herb salad $15.00
- PX Pedro Ximenez 1927 Alvear $8.50
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Goats Cheese Caramelized Onion & Almond $28.00
- filled raviolo cherry tomatoes asparagus toasted almonds lemon brown butter sauce & baslamic reduction
- Olive tapenade and fresh thyme
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BBQ Chicken Quesadilla $16.00
- california paste chili lime lemongrass basil & coconut milk with roti bread
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B.T Fish & Chips $28.00
- coopers pale ale beer battered barramundi fillets with a mixed leaf tomato feta & cucumber salad served with chips & tartar sauce
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Oven Baked Barramundi Fillet $33.00
- rubbed with coriander paste served with green beans cherry tomatoes potatoes zaatar & kewpie mayo
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Slow Cooked Pork & Veal Meatballs $17.00
- potato & herb puree rocket parmesan crumb & truffle oil
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Veal & Spinach Involtini $32.00
- filled with spinach double cream brie wrapped in prosciutto mustard & caper sauce with a rocket & sweet potato mash
- Sweet Soy marinated beef fresh chili spring onion toasted sesame seeeds & kewpie mayo base $22.00
- WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
- CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
- TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
- HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
- WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
- BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
- BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
- ADD FETA $4.50
- Pork Meatball Salad $7.20
- Plain Salad $6.00
- Eggplant $0.80
- Cole Slaw $0.80
- Chicken & Avocado $7.00
- Standard with lettuce, carrot, tomato & cucumber
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Super Vegetables $8.90
- Mushroom, tasty cheese, spinach, eggplant, carrot, semi-dried tomato, capsicum
- Chicken Schnitzel $7.90
- Fruit Toast - all served with an assortment of italian jams $5.50
- Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
- Gluten Free Toast $5.00
- Ciabatta Toast $4.50
- Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
- Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
- Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
- Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
- Sesame half shell scallop (hervey bay) $4.00
- Artisan galician anchovies with caramelised onion & toast $18.00
- Plate of silver whiting $20.00
- Clams (NZ) in spanish fino & garlic $12.00
- Evening star classic marinara bianca $40.00
- Charred tomato salad with black garlic & sherry dressing $8.00
- Lamb cutlets with puttanesca $12.00
- Salmon roe (yarra valley) $12.00
Bunyip Cafe
Phone
0400529711
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 7:30 AM – 3:00 PM, Thursday: 7:30 AM – 3:00 PM, Friday: 7:30 AM – 3:00 PM, Saturday: 7:30 AM – 3:00 PM, Sunday: 7:30 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Coffee and Tea
Features
Seating , Child-friendly , Waitstaff , Cafe
313 Coventry St, South Melbourne VIC 3205, Australia
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