Address
2/1 Colley Terrace, Glenelg SA 5045, Australia
Burganomix in Glenelg Menu
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Nearby Sample Menus
- Braised Lamb Shank Slow cooked in coopers dark ale, creamy mash & shank sauce $19
- Three Little Pigs GF on request Pork ballontine filled with ham, cheese & spinach, wrapped in bacon, with roast garlic mash, honey mustard & cashew sauce. $27
- Herb & Garlic Turkish Bread $6
- Seasoned Wedges with sour cream and sweet chilli sauce $9
- Caesar Salad V & GF on request Cos lettuce, garlic croutons, crisp bacon, parmesan, anchovies, poached egg and Caesar dressing. $17
- Warm Thai Beef Salad In lemon grass, chilli and lime dressing with vermicelli noodles, crisp salad & roasted peanuts. $16 / $24
- Panfried Gnocchi With char-grilled Mediterranean vegetables, haloumi, white wine garlic cream & parmesan. $16 / $22
- Barramundi Oven baked barramundi with roast garlic mash, broccolini and a lemon cream sauce $18.90
- Pancakes - 2 per serve - Bacon & maple syrup $10.00
- Puttanesca - spring onion, capsicum, olives, capers, anchovies, chilli in a napoletana sauce $15.00
- Pumpkin, spanish onion, coriander & fetta (Half/Full) $8.50/$13.50
- Fish & Chips - 1 piece of battered fish served with chips $8.50
- Sauces - gravy, pepper or mushroom sauce $3.00
- Eggs Benedict - ham, poached eggs and hollandaise sauce, served on a toasted muffin $13.50
- Veg Pasta - seasoned vegetable with spinach in rose sauce $14.50
- Chicken Avocado - chicken, avocado in creamy garlic sauce $15.00
- Spreads vegemite, peanut butter, jam, honey or marmalade (ask about our home made jams...) extra $0.50
- Bacon and Egg Muffin with Zest's in house BBQ sauce $7.90
- Baguettes, Wholemeal Bagels & Turkish Bread -
- Greek Style Yoghurt with fresh fruit, almonds and honey $8.90
- The Big Breakfast bacon and eggs poached or scrambled plus toast, whole baked field mushroom, spinach and oven roasted herb tomato $15.50
- Frittata of the Day served with a garden salad & home made mayo $14.50
- - Field mushroom baked with chive butter $3.00
- - Lemon and sugar $8.50
- Dips & kalamata olives served with warm pita $18.90
- Kilpatrick Oysters - with kilpatrick sauce and bacon 1/2 Doz: $22.90, 1 Doz: $34.90
- Out of the Blue - Crumbed fish fillet, crumbed prawns and scallops, salt pepper squid served with salad and chips $36.90
- Liquer Coffee of Your Choice $16.90
- Chocolate 3 Way - dark chocolate pudding, white chocolate mousse and rich chocolate ice cream $16.90
- Mushroom Risotto - gourmet selection of porcini, Swiss brown truffle and forest mushrooms risotto served with shaved parmesan and light cream $32.90
- Liquer Affogato Coffee $16.90
- Vienna Coffee or Vienna Chocolate $7.90
- A Choice of Cereals Served with milk $6
- Schnitzel with pepper sauce $21
- Gelati see display for selection available N/A
- Garden Salad (GF) $10.9
- Oysters (GF) Natural (minimum of 3) each $2.2
- Veggie (V) Spinach, cheese, tomato, mushroom & onion $13.9
- Carbonara Bacon, egg, cracked pepper, spring onions & cream $20.9
- Steak with Dianne sauce $31
- Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
- NEW Garlic Aioli $1.95
- Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
- Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
- Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
- Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
- NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
- Mashed Potato $3.95
- Oyster of the Month (See Specials Board) N/A
- Oysters Natural or with your choice of sauce: cocktail, wasabi mayonnaise or balsamic vinaigrette (extra sauce 50c) (GFO) $14 / $23
- Dips Plate trio of dips served with grilled pitta $15
- Smoked Atlantic Salmon with horseradish cream & salsa verde $28
- Chicken Spring Rolls (3 per serve) with chilli & soy sauce $12
- Antipasto $38
- Marinated Seafood Platter (served cold) $38
- Oysters Caviar and sour cream (GFO) $20 / $33
- MINESTRONE A TRADITIONAL HOME MADE ITALIAN SOUP. $12.9
- FRITTI DI GNOCCHI CON ZUCCA PAN FRIED HOUSE MADE GNOCCHI WITH ROASTED PUMPKIN, RED ONION, FRESH TOMATO, GARLIC, WALNUTS AND A ROCKET PESTO, FINISHED WITH CRMBLED BLUE CHEESE $26
- EUROPA ROASTED PUMPKIN, ROASTED CAPSICUMS, CHAR GRILLED EGGPLANT, CARAMELIZED ONIONS, FETTA CHEESE & WILD ROCKET $17 / $24 / $30
- MARGHERITA FRESH TOMATO, MOZZARELLA CHEESE, GARLIC & FRESH BASIL $14 / $20 / $24
- CAESAR BABY COS LETTUCE, BACON, CROUTONS, ANCHOVIES, EGG, PARMESAN & EUROPA MAYONNAISE. $17
- SPAGHETTI ALLA PUTTANESCA CAPERS, OLIVES, HERBS, ANCHOVIES, GARLIC, CHILLI AND TOMATO $22
- LINGUINE AL GRANCHIO FRESH BLUE SWIMMER CRAB MEAT, GARLIC, A TOUCH OF CHILLI, TOMATO, CREAM & FLAMED WITH BRANDY $30
- - PENNE PASTA TOSSED WITH BUTTER. $8
- Cappuccino, Flat White, Latte, Chai Latte Long Black, Short Black, Ristretto, Macchiato Hot Chocolate $4
- SA Garfish $29.0
- Roasted Garlic Butter & Flat Leaf Parsley $9.0
- Roast Pumpkin, Beetroot Puree, Woodside Goats Curd & Pear Balsamic $19.0
- Chocolate & Hazelnut Semifreddo, Pistachio Praline & Honey $14.0
- Affogato – Vanilla & White Chocolate Ice Cream, Biscotti & Espresso (Frangelico, Baileys or Amaretto) $14.0
- Pendleton Estate Extra Virgin Olive Oil & Pear Balsamic $10.0
- Lemon Curd Tart, Vanilla Mascarpone, Macadamia Crumble & Blueberry $14.0
- Veal, fried, w parma ham, sugo & ?or di latte, w broccolini & potato $34
- Scallops, pan seared, w green pea puree, roasted cherry tomatoes, vincotto & crisp pancetta $20
- Fusilli avellinesi w a veal, pork & tomato ragu $25
- Crumbed fish fillets w crispy fries & greens $14
- Arancini w lemon & goats cheese, tomato & basil sugo [v] $16
- Tiramisu w coffee soaked savoiardi, mascarpone cream & espresso syrup $14
- Hot bread w salted butter, aged balsamic & extra virgin olive oil [v] $10
- Beef carpaccio w pecorino romano, roast peppers, aioli & croutons $18
- Zinger Stacker Burger $8.95
- Original Tenders Box - 3 x Original Tenders 1 x Potato & Gravy - Regular 1 x Popcorn Chicken - Mini 1 x Sauce - Creamy Aioli 1 x Seasoned Chips - Regular, 375ml drink $10.95
- Streetwise Feast - 2 x Original Recipe Chicken - 3 pieces 3 x Original Tenders 6 x Kentucky Nugget x 1 2 x Seasoned Chips - Large 1 x Sauce Sweet Chilli 1 x Sauce Sweet & Sour $19.95
- Potato & Gravy Regular $3.75
- Hash Brown - 1 x Hash Brown $1.00
- Chocolate Mousse $2.50
- Original Recipe Burger $5.95
- Sauce - Creamy Aioli $0.50
- Pork Rib Eye On The Bone - lean fillet of juicy tender pork on the bone, served with mushroom sauce $25.95
- Aussie - topped with crispy bacon & a fried egg Add $4.00
- Surf n Turf - prime 250g sirloin, minimum 100 day grain fed, served with grilled barra & sauteed prawns in a garlic cream sauce $38.95
- Big Jacks Rack - outback Jacks famous 18 hour slow cooked full rack of pork ribs, basted in smoky BBQ or chilli plum sauce, served with chips $44.95
- Boomer Burger - beef pattie with cheese & bbq sauce on a toasted english muffin. served with chips or mash $8.95
- Steak Burger - tender rib fillet, with caramelised onion, red onion, lettuce, tomato, fried egg, melted cheese & our BBQ sauce $17.95
- T-Bone Big Fella T (600g) $39.95
- Golden Nuggets - tempura battered chicken nuggets served with chips or mash $8.95
- OYSTERS NATURAL Fresh Coffin Bay Oysters 1/2 doz $22.00 / doz $28.00
- MERLUZZO (K.G.WHITING) Grilled or crumbed. $23.50 / $33.50
- FRITTURA DI MARE Combination of local crumbed seafood. - / $39.50
- CALOPPINE MARSALA Tender veal cooked in a marsala Sauces. $31.50
- Crepes Suzette Di Celso with Grand Marnier, Orange and Fresh Strawberries $10.50
- SPAGHETTI AMATRICIANA Double smoked bacon, onion, Fresh tomato, garlic, chilli & fresh herbs. $22.00
- SALT & PEPPER SQUID Tender local calamari lightly ?oured. $23.50 / $33.50
- PLATE OF SPINACH LEAVES Sautéed Italian style in olive oil & garlic. $10.50
- Grilled chicken breast filled with semi-dried tomato, pine nuts, mozzarella cheese & basil, topped with a cream of chive sauce* $24.0
- Gateau of the day $9.0
- Butter chicken with rice, salad & raita $18.0
- Battered whiting with chips, aioli & salad $26.0
- Buffalo boat – Buffalo’s signature dessert, milk chocolate boat filled with strawberries and surrounded by a sea of blue raspberry coulis $10.0
- Buffalo wedges $9.0
- Grilled Atlantic salmon topped with prawn & cream pesto sauce* $20.0
- Chicken parmigiana served with chips and salad $18.0
- 1. Croissant - filled with sliced black forrest ham, cheese & tomato n/a
- The Royal Fish & Chips - Coopers plae battered Hake (or grilled), garden salad, chunky fries and tartare sauce (add 6 calamari rings - $2.50) n/a
- Brekkie Smoothie - your choice of frozen yoghurt blended with our toasted muesli, fresh banana, honey and milk $6.90
- White Chocolate and Mixed Berry Pancakes - a stack of three buttermilk pancakes, drizzled with maple syrup and topped with mixed berries, served with natural vanilla ice cream and finished with pure m $13.90
- The Royal Fries - a bowl of fried served with tomato or BBQ sauce n/a
- Cookie Donut - Oreo cookies crumbled over a stack of two, hot, freshly made cinnamon donuts, drizzled with maple syrup, served with cookies and cream ice cream and finished with pure melted couverture $11.90
- 1. Croissant - filled with bacon, egg, tomato & cheese n/a
- Passionfruit Mess - natural vanilla ice cream, topped with layers of crushed meringue, passionfruit and raspberry coulis, served with cream $11.90
Burganomix
Phone
0872263730
Opened hours
Monday: 11:30 AM – 11:00 PM, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Burger , Vegetarian
Features
Takeaway , Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Waitstaff , Takeout , Groups
2/1 Colley Terrace, Glenelg SA 5045, Australia
- Glenelg Australian Menus
- Glenelg Burger Menus
- Glenelg Vegetarian Menus
- Southern Adelaide Australian Menus
- Southern Adelaide Burger Menus
- Southern Adelaide Vegetarian Menus