Burganomix in Glenelg Menu

None

Nearby Sample Menus

  • Seasoned Wedges with sour cream and sweet chilli sauce $9
  • The Holdy Beef Burger With bacon, cheese, caramelized onion, salad, relish, mayo & fries $16
  • Steamed seasonal vegetables $4
  • Barramundi Oven baked barramundi with roast garlic mash, broccolini and a lemon cream sauce $18.90
  • Garlic Prawn Topping Succulent prawn cutlets sauteed in a white wine & garlic cream sauce. $7
  • Seafood Plate Crumbed fish fillet, crumbed prawns, crumbed scallops & salt and pepper squid served with beer battered fries, tartare & lemon. $26
  • Salt and Pepper Calamari With fries, pickled cucumber and lime aioli $14 / $21
  • Chicken Focaccia Grilled Chicken breast with bacon, avocado, salad, relish, mayo & fries $17
  • Pancakes - 2 per serve - Lemon & sugar $8.00
  • Toast - Gluten free, raisin or rye $4.50
  • Pumpkin, spanish onion, coriander & fetta (Half/Full) $8.50/$13.50
  • Eggs on Toast - 2 eggs served with toast - fried, poached or scrambled $9.00
  • Pancakes - 2 per serve - Maple syrup & ice-cream $9.00
  • Eggs Florentine - 2 poached eggs served with spinach and hollandaise sauce, served on a toasted muffin $13.50
  • Fish & Chips - 1 piece of battered fish served with chips $8.50
  • Allapanna - smoked ham, mushroom, parsley in cream sauce $14.50
  • Croissants: -
  • - Jam and cream $8.50
  • - Or fruit compote $2.50
  • - Roast chicken, avocado, red onion & coriander $8.90
  • The Big Breakfast bacon and eggs poached or scrambled plus toast, whole baked field mushroom, spinach and oven roasted herb tomato $15.50
  • - Extra bread $3.00
  • Turkish Bread with Olive Oil & Za'atar warmed bread served with local olive oil and za'atar - a herb, spice & seed mix $7.50
  • Baguettes, Wholemeal Bagels & Turkish Bread -
  • Steamed Greens $13.90
  • Latte, Cappuccino, Flat White, Long Black, Short Black, Machiatto $4.50
  • Natural Oysters - served with lemon 1/2 Doz: $21.90, 1 Doz: $32.90
  • Out of the Blue - Crumbed fish fillet, crumbed prawns and scallops, salt pepper squid served with salad and chips $36.90
  • Greek Salad $10.90
  • Fish and chips - Beer battered flathead fillet served with salad and chips $28.90
  • Vienna Coffee or Vienna Chocolate $7.90
  • Salmon Tartare - Cured Atlantic salmon served with wasabi $22.90
  • Ham Ham, cheese & tomato $12.5
  • Soup Of The Day (GF) Please refer to specials board or ask staff for assistance $9.5
  • A Choice of Cereals Served with milk $6
  • Sweet Chilli Prawns (GF, V) Served with salad & rice $26.5
  • Ham Ham, tomato, swiss cheese $9.9
  • Calzone Rustico Pastry filled with mozzarella, salami, ham, olives, capsicum, mushroom, topped with bolognese sauce $18.9
  • Salt & Pepper (V) Squid Salad Salt & pepper squid with lettuce, avocado, tomato & onion, with a balsamic vinaigrette $19.9
  • Ham, Pineapple, Cheese & Tomato Pizza $8.7
  • Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
  • Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
  • Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
  • Creamy Mushroom Sauce (LG) $1.95
  • Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
  • Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
  • Pepper Sauce (LG) $1.95
  • Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
  • Spicy Wedges with sour cream & chilli sauce $8.5
  • Marinated Seafood Platter (served cold) $38
  • Shoestring Fries with tomato sauce & aioli $7.5
  • Oysters Darleyfella spinach mornay $17 / $28
  • Oyster of the Month (See Specials Board) N/A
  • Oysters Chilli & Cheese (GFO) $15 / $26
  • Oysters Oliver shallots & red wine vinegar $16 / $27
  • Chicken Spring Rolls (3 per serve) with chilli & soy sauce $12
  • Crumbed Lamb Loin, Potato Mash, Pea Puree, Asparagus & Mint Glaze $34.0
  • Marinated Grilled Prawns, House Made Cocktail Sauce, Cos Leaves & Garlic Aioli $19.0
  • Mixed Cheese & Caramelised Onion Arancini, Smokey Tomato Reduction & Basil Olive Oil $19.0
  • SA King George Whiting $37.0
  • Aust. Calamari (Crumbed or Salt & Pepper) $29.0
  • Roast Pumpkin, Beetroot Puree, Woodside Goats Curd & Pear Balsamic $19.0
  • Aust. Gulf Prawns (Crumbed) $29.0
  • Pork Rib Eye , Potato & Parsnip Mash, Green Beans, Apple Shallot Chutney & Brandy Jus $32.0
  • SPAGHETTI ALLA PUTTANESCA CAPERS, OLIVES, HERBS, ANCHOVIES, GARLIC, CHILLI AND TOMATO $22
  • BRUSCHETTA CON POMODORI TOASTED WOOD OVEN BREAD WITH FRESHLY MARINATED ROMA TOMATOES WITH GARLIC, BASIL & OLIVE OIL $14.9
  • CIABBATA SERVED WITH EXTRA VIRGIN OLIVE OIL AND BALSAMIC VINEGAR $4.9
  • SIDE DISHES -
  • MINESTRONE A TRADITIONAL HOME MADE ITALIAN SOUP. $12.9
  • - BOWL OF CHIPS AND SAUCE SM $5 / LGE $8
  • VEGETARIANA ROAST CAPSICUMS, CHAR GRILLED EGGPLANT, MUSHROOMS, OLIVES WITH TOMATO & MOZZARELLA $15 / $21 / $28
  • PENNE AL’ RAGU TENDER PIECES OF BRAISED BEEF WITH CHILLI, TOMATO, AND MUSHROOMS $24
  • SCALOPPINE MANTOVANA Tender veal cooked in a white wine. cream and blue vein cheese sauce. $33.50
  • CAESAR SALAD. $17.50
  • PENNE PUTTANESCA Garlic, Olive oil, capers, black olives, Anchovies parsley, chilli & fresh tomatoes. $22.00
  • SALTIMBOCCA( DELLA CASA) Crumbed veal folded with ham, cheese, herbs, spices topped with Bolognese sauce. $31.50
  • RISOTTO DI MANZO PICCANTE Tender beef pieces with mushrooms, red capsicum, spring onions, garlic & chilli in a white wine cream sauce. $24.50
  • RISOTTO PESCATORE Sautéed mixed seafood with capers, red capsicum, olives, herbs & garlic. $29.50
  • WHITING IN TURMERIC-POPPYSEED BEER BATTER Whiting ?llets in a turmeric beer batter, with poppy seeds. - / $33.50
  • GRAIN FED PORTERHOUSE STEAK $39.00
  • Breast is Best - succulent chicken breast marinated in olive oil & bush pepper seasoning seared to retain maximum tenderness & served with a mushroom, garlic, bacon & cream sauce $29.95
  • Rump Sparrows (300g) $24.95
  • Pesto Pasta - your choice of pasta, tossed in a creamy classic basil pesto sauce $16.95
  • Smothered Chicken - grilled chicken breast fillet, topped with sauteed mushrooms & melted cheese $27.95
  • T-Bone Cattle Dogs True Blue (400g) $31.95
  • Jacks Challenge - our famous certified diamond cut prime 1kg aged rump, minimum 100 day grain fed, served with potato wedges & steamed vegetables. Eat it in under 30mins & receive a free OBJ's t-shirt $49.95
  • Jacks Cheese N' Chips - a bowl of lightly seasoned steak house chips, topped with melted cheese, crispy bacon & a ranch sauce on the side $9.95
  • Skippy Dundee - a combo of two famous Aussies, kangaroo & crocodile on skewers. Served with Jacks bush chutney $16.95
  • Grilled Strip Salad $7.95
  • Sweet Chilli Twister Combo Large - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
  • Chicken Caesar Twister $6.95
  • Original Recipe Chicken 21 Pieces - $34.95
  • Grilled Taster Box $3.75
  • Potato & Gravy Regular $3.75
  • Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink $8.95
  • Original Recipe Bacon & Cheese Burger $6.95
  • Seafood Chowder an assorment of Seafood served in Cobbler Bread $24.9
  • Marinara local seafood, tomato, herbs, chilli $26.9
  • Margherita Fresh Mozzarella, Tomato, Basil $18.9
  • Chargrilled Porterhouse 250g Grass Fed Adelaide Hills Porterhouse, grilled to your liking, topped with Chilled Truffle Butter with Chips & Side Salad $26.9
  • Seasoned Potato Wedges with a side of Sweet Chilli & Sour Cream $9.9
  • Chicken Tikka Masala Marinated Chicken Thigh, Grilled and finished in a spicy Tomato Gravy served with Steamed Rice, Roti and Raita $22.9
  • Include chips & salad, choice of pan gravy, pepper or mushroom sauce -
  • Rustic Bolognaise traditionally made beef ragu $22.9
  • Fresh garden salad $7.0
  • Fisherman’s platter with battered whiting, crumbed prawn & calamari, served with tartare sauce & salad $24.0
  • Crumbed calamari with aioli & salad $13.5
  • Grain-fed porterhouse steak served with creamy peppercorn sauce* $24.0
  • Buffalo wedges $9.0
  • Crumbed prawns with aioli & salad $14.5
  • Grilled Atlantic salmon topped with prawn & cream pesto sauce* $20.0
  • Salt & Pepper squid with chips, salad & tartare sauce $20.0
  • Banana Berry Waffle - a warm Belgian waffle, drizzled with maple syrup, topped with fresh banana, strawberries and silvered almonds, served with natural vanilla ice cream and finished with pure melted $13.90
  • Peanut Butter and Malteser Crepe - a thin, fresh crepe, filled with smooth peanut butter, crushed Maltesers and pure melted couverture milk chocolate, served with Natural vanilla ice cream $13.90
  • The Gourmet Baguette - semi dried tomato, cheddar cheese, cos lettuce, smoked leg ham & aioli n/a
  • Sweet Tooth Lunch Box - mini hot chocolate, two mini pancakes stacked, served with natural vanilla ice cream and do it yourself toppings $7.90
  • Salted Caramel Waffle with Scotch Finger Crumble - a warm Belgian waffle, drizzled with maple syrup, topped with scotch finger crumble and dulce de leche (sweet caramel sauce), served with natural van $13.90
  • Standard Royal Breakfast - 2 free-range eggs (poached, scrambled or fried), gourmet wood smoked bacon, sourdough toast n/a
  • Hash Browns n/a
  • Chocolate Croissant - a fresh croissant, toasted , topped with pure couverture melted milk chocolate $5.90
Burganomix

Burganomix

location

Address

2/1 Colley Terrace, Glenelg SA 5045, Australia

phone

Phone

0872263730

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 11:00 PM, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Burger , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Takeout ,  Groups

Location
2/1 Colley Terrace, Glenelg SA 5045, Australia