Burger Basement in Pascoe Vale Menu

None

Nearby Sample Menus

  • Vegetarian - Napoli, cheese, mushroom, onion, peppers, olives, herbs, parmesan $7.00 / $9.00 / $11.50 / $14.50
  • Half & Half $1.00 extra
  • Carabonara - Bacon, cream, egg, parmesan, parsley $10.90
  • Chicken - Napoli, cheese, marinated chicken fillet, pineapple, parsley, parmesan $8.50 / $10.50 / $13.50 / $16.50
  • Chicken Parmigiana $14.90
  • Meatball - Napoli, cheese, meatballs, egg, caramelised onion, parsley $8.90 / $10.90 / $13.90 / $16.90
  • Baba - Napoli, cheese, potato, sausage, caramalised onion, herbs $8.90 / $10.90 / $13.90 / $16.90
  • Eggplant - Napoli, cheese, roasted eggplant, garlic, basil, parsley, parmesan $8.50 / $10.50 / $13.50 / $16.50
  • Satay Scallop $15.80
  • Gar Wah Combination $11.90
  • Satay Skewer (Chicken or Beef) $4.50
  • Sweet & Sour Scallop Fritters $15.90
  • Chilli Scallop $15.80
  • Homemade Curried Triangles (3) $2.70
  • Pork Omelette $11.50
  • Garlic King Prawn $15.30
  • Carrot (Small) $6.50
  • Kusbasili $12.00
    • Diced meat, capasicum, tomato & parsley
  • Lahmacun $9.50
    • Mince meat, capasicum, onions & parsley
  • Vegetarian Plate $12.00
    • 6 salads, rice, dips & sarma
  • Tabouli Salad (Large) $7.50
  • Chickpea Salad
  • Shish Kebab $12.00
  • Iskender $16.50
    • Yogurt & tomato paste on meat with turkish bread base
  • Fish Bite $1.50
  • Corn Jack $2.50
  • Traditional Lamb - lamb, lettuce, tomato, onion, tzatziki, wrapped in pita $9.00
  • Butter Fish $5.50
  • Chicko Roll $2.50
  • Grilled Extra 50¢
  • Medium $5.00
  • Fish & Chips Pack - flake & chips $8.00
  • Chinese Broccoli - Cai ro - Stir-fried Chinese broccoli with oyster or garlic sauce $8.00
  • Coriander Temptation - Sot ngo - Fresh seasonal vegetables with fresh coriander sauce Tofu $8.99/Beef, Chicken $9.99/Seafood $13.99
  • Chilli Temptation - Sot ot thai - Stir-fried seasonal vegetables with special chilli sauce Tofu $8.99/Beef & Chicken $9.99 /Prawn,Squid $13.9
  • Dumpling Noodle Soup - Mi hoanh thanh - Thin rice noodle/egg noodle served with chicken dumplings, roast chicken & vegetable in clear chicken stock $7.00
  • Vegetable Spring Rolls - Cha gio chay - A mixture vegetables wrapped in pastry then crispy & served with lettuce, mint & our lightly fish sauce $5.00
  • Crispy Noodle Combination - Mi xao don - Stir-fried chicken, prawn, squid and seasonal vegetables in a crispy noodle basket $13.99
  • Seafood Salads - Goi do den - Prawn, squid & scallop tossed with pickled carrots, cucumber, herbs and capsicum, celery and our salad dressing $14.00
  • Garlic Temptation - Sot toi Tofu $8.99/Beef, Chicken $9.99/Seafood $13.99
Burger Basement

Burger Basement

location

Address

3/1 Pascoe St, Pascoe Vale VIC 3044, Australia

phone

Phone

0434026787

email

Email

None

clock

Opened hours

Monday: 12:00 – 9:30 PM, Tuesday: 12:00 – 9:30 PM, Wednesday: 12:00 – 9:30 PM, Thursday: 12:00 – 9:30 PM, Friday: 12:00 – 9:30 PM, Saturday: 12:00 – 9:30 PM, Sunday: 12:00 – 9:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Burger

features

Features

Location
3/1 Pascoe St, Pascoe Vale VIC 3044, Australia
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