Burger Basement in Pascoe Vale Menu

None

Nearby Sample Menus

  • Eggplant - Napoli, cheese, roasted eggplant, garlic, basil, parsley, parmesan $8.50 / $10.50 / $13.50 / $16.50
  • Mexican - Napoli, cheese, mushroom, onion, hot salami, peppers $7.00 / $9.00 / $11.50 / $14.50
  • Arrabbiata - Bacon, napoli, chilli, parsley, parmesan $10.90
  • Baba - Napoli, cheese, potato, sausage, caramalised onion, herbs $8.90 / $10.90 / $13.90 / $16.90
  • Ham - Napoli, cheese, double ham $7.00 / $9.00 / $11.50 / $14.50
  • Extra Toppings $0.50 / $0.70 / $1.00 / $1.50
  • Chicken - Napoli, cheese, marinated chicken fillet, pineapple, parsley, parmesan $8.50 / $10.50 / $13.50 / $16.50
  • Matriciana - Hot salami, napoli, peppers, onion, olives, parsley, parmesan $10.90
  • Boiled Rice (Sm/Lge) $2.00/$3.00
  • Beef Fried Noodles $10.90
  • Chilli Beef $10.30
  • Mini Spring Roll $0.90
  • Satay Scallop $15.80
  • Peking Style Beef $11.30
  • Crispy Deep Fried Ice-Cream $6.30
  • Chilli Scallop $15.80
  • Mixed Grill $23.00
    • Lamb & chicken doner, shish, lamb cutlets, kofte served with salad, 2 dips & rice
  • Vegetarian Plate $12.00
    • 6 salads, rice, dips & sarma
  • Chicken Doner Kebab $10.00
  • Sarma $2.50
  • Shish Kebab $12.00
  • Lahmacun $9.50
    • Mince meat, capasicum, onions & parsley
  • Sucuklu $11.00
    • Turkish salami & egg
  • Shank Soup $8.00
  • Barramundi $7.30
  • Mussel in Batter $1.00
  • Calamari Pack - 8 calamari rings & chips $9.80
  • Add chips & can of drink $4.00
  • Grilled Pack - grilled flake, chips & salad $12.90
  • R-Rated Cheese Burger - beef patty, lettuce, tomato, double cheese, tomato sauce $7.00
  • Scallop $2.00
  • Gourmet Lot - beef patty, lettuce, tomato, onion, egg, bacon, cheese, pineapple, beetroot, tomato sauce $9.50
  • Green Curry Temptation - Carry xanh - Tofu / Duck / Beef & Chicken / Seafood $8.99 / $15.00 / $13.99 / $13.99
  • Chilli Temptation - Sot ot thai - Stir-fried seasonal vegetables with special chilli sauce Tofu $8.99/Beef & Chicken $9.99 /Prawn,Squid $13.9
  • Seafood Salads - Goi do den - Prawn, squid & scallop tossed with pickled carrots, cucumber, herbs and capsicum, celery and our salad dressing $14.00
  • Aromatic Fish Cakes - Cha ca - Minced fish flavoured with kaffir lime then served with sweet chilli sauce, cucumber & carrot $5.50
  • Coriander Temptation - Sot ngo - Fresh seasonal vegetables with fresh coriander sauce Tofu $8.99/Beef, Chicken $9.99/Seafood $13.99
  • Plum Duck - Marinated duck steamed and crispy fried, served with bok choy and gingery plum sauce $15.00
  • Lemon Temptation - Sot chanh - Chicken or duck lightly battered and served with our special lemon sauce Chicken $9.99 / Duck $15.00
  • Beef Plum Sauce $9.99
Burger Basement

Burger Basement

location

Address

3/1 Pascoe St, Pascoe Vale VIC 3044, Australia

phone

Phone

0434026787

email

Email

None

clock

Opened hours

Monday: 12:00 – 9:30 PM, Tuesday: 12:00 – 9:30 PM, Wednesday: 12:00 – 9:30 PM, Thursday: 12:00 – 9:30 PM, Friday: 12:00 – 9:30 PM, Saturday: 12:00 – 9:30 PM, Sunday: 12:00 – 9:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Burger

features

Features

Location
3/1 Pascoe St, Pascoe Vale VIC 3044, Australia
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