Burger Boss in Ascot Park Menu

None

Nearby Sample Menus

  • Lamb Madras $15.50
  • Singapore Noodles (meat & veg) $11.00
  • Steam Rice (Small / Large) $4.00/$4.50
  • Chicken Chopsuey w/ Fried Rice $10.50
  • Beef & Vegetable in Oyster Sauce $11.50
  • Prawn Laksa $16.50
  • Coconut Sambal Chicken $12.50
  • Prawn Spring Rolls (4) $4.60
  • Seafood Medley - Beer Battered Butterfish , Crumbed Prawns , Squid Rings and Crumbed Scallops accompanied by house made Tartare Sauce , Lemon Wedges , Chips and Salad. $24.90
  • Coopers Sparkling Ale Battered Butterfish - Butterfish Fillets dusted in Lemon Pepper Seasonings and lightly battered in Coopers Sparkling Ale batter , accompanied by house made Tartare Sauce , Lemo $16.90
  • Deep Fried Cheese (V) - Crumbed Camembert Cheese served with Red Currant and Crustini ( Grilled Bread ) $12.00
  • SA King George Whiting - Crumbed OR Battered West Coast Whiting Fillets , accompanied by house made Tartare Lemon Wedges , Chips and Salad. $32.90
  • Seafood Melody - Pan fried Squid , Prawns , Scallops, Smoked Salmon cooked in White wine and Creamy Garlic Sauce $7.90
  • Oven Baked Chicken Breast - Chicken Breast stuffed with Basil Leaves , Sundried Tomato , Camembert cheese wrapped In Prosciutto and served on a bed of sweet potato mash OR salad. $25.90
  • Seasonal Vegetables $6.90
  • Royal Oak Beef Burger - Chefs Special - Lightly spiced house made Beef Patti with gourmet lettuce , Tomato, Caramelised Onions , Crispy Maple syrup Marinated Bacon , Cheddar Cheese,(Add extra egg $2) $15.90
  • Chicken Small $11.50/Medium $14.50/Large $24.50
  • Combo Small $9.00/Medium $12.00/King $24.00
  • Tabouli Small $4.00/Medium $6.00/Large $8.00
  • Pumpkin Pattie $4.50
  • Combo Small $12.50/Medium $15.50/Large $25.50
  • Cauliflower bake Small $5.00/Medium N/A/Large $10.00
  • Combo Small $12.00/Medium $15.00/Large $ 25.00
  • Chicken Small $11.00/Medium $14.00/Large $ 24.00
  • Small $4.10
  • Egg & Bacon Sandwich $4.00
  • Steak Sandwich with the Lot - bacon cheese. egg. onion, lettuce. tomato & sauc $6.50
  • Gravy (S /M / L) $3.50 / $4.80 / $5.90
  • Family Pasta Pack - Choice of any 2 pasta dishes accompanied with 2 kids servers of spaghetti bolognese and 2.25 litre P&N drink $30.00
  • Squid Salad- fresh garden salad with I fresh salt & pepper squid strips dressed with a vinaigrefte & balsamic seeded mustard dressing. $10.00
  • Coleslaw (S /M / L) $4.00 / $5.50 / $7.00
  • Yiros Pack $12.00
  • Ravioli - house made ravioli filled with shredded pork, mushrooms & hazelnuts w/ sage cream & chiffonade of brussel sprouts $19.00
  • Chefs - bacon, chicken, tomato, lettuce, chutney & aioli $13.00
  • Fetta Rostis - potato & fetta rostis w/ Harris smoked trout, poached eggs & beetroot relish $18.00
  • Steamed banana pudding - w/ mascarvado syrup, granola & sour cream $14.00
  • Phad Thai chicken or Phad Thai veg - stir fried rice noodles w/ egg, spring onion, bean sprouts, crushed nuts & coriander $14.00
  • Extras - Mushrooms $4.00
  • Raisin toast - w/ your choice of spread $7.00
  • Sabai burger - pasture fed lamb burger, w/ minted cucumber yoghurt, chilli jam & lemon rocket served w/ seasoned crispy chips $18.00
Burger Boss

Burger Boss

location

Address

737 Marion Rd, Ascot Park SA 5043, Australia

phone

Phone

0883744969

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 5:30 – 9:00 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Saturday: 12:00 – 3:00 PM, 5:30 – 9:30 PM, Sunday: 12:00 – 3:00 PM, 5:30 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Burger , Fast Food

features

Features

Seating ,  Child-friendly

Location
737 Marion Rd, Ascot Park SA 5043, Australia