Prosciutto San Daniele, Cacciatorini, Sopressa Milano Salami, Fresh Italian Buffalo Mozzarella, Parmigiano Reggiano, Chargrilled Zucchini, White Anchovies, Mixed Olives and Housemade Grissini (main size also available)
Tortina di Melanzana $25.50
Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce
Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
Osso Buco Alla Milanese (Dinner only) $39.00
Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
Insalata di Burrata e Pomodorini $25.50
Fresh Handmade Creamy Mozzarella Cheese, Heirloom Tomatoes, Rocket and Black Olive Dust
Involtini di Vitello $39.00
Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
Pappardelle al Ragú $39.00
Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato
Linguine Scampi $43.00
Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli
VEGETARIAN PLATTER: Vegetarian’s delight with mixed steamed vegetables and fresh mixed garden salad, grilled mushroom and cheese, mixed olives and a side of sour cream sauce. N/A
MEJILLONES A LA ASTURIANA : Local mussels cooked in red wine, tomato and garlic. N/A
SUCKLING PIG : Always popular roasted baby piglet served with roasted potatoes and mixed fresh garden salad. N/A
CAKE VARIETIES Choc Vanilla Cheesecake or Tiramisu $11
HUEVOS A LA FLAMENCA Baked eggs-gypsy style. A great tapas for using chorizo, jamon serrano in picantes sauce N/A
CARAJILLO Served with a generous shot of Brandy. N/A
PECHUGA DE POLLO : Barbecued chicken breast with fresh garden salad and chips. N/A
ESPRESSO COFFEE All styles (cappuccino, latte ,etc…) N/A