Burger Bro? in Sydney Menu

None

Nearby Sample Menus

  • The garden’s baked mac and cheese $9.50
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Crispy cider battered red emperor, fries, tartare $29
  • Classic margherita, buffalo mozzarella $19
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Salt and pepper calamari $15.50
  • Spiced chicken wings, hot sauce $13
  • Peppermint with Peppermint cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Orange Jaffa each: $2.50, dozen: $27.00
  • Valentine 1 N/A
  • Lemon Meringue each: $2.50, dozen: $27.00
  • Green Tea each: $2.50, dozen: $27.00
  • Valentine 3 N/A
  • Vanilla with Vanilla cream filling - Small (3 cm) dozen: $20.00
  • Cherry Ripe each: $2.50, dozen: $27.00
  • Antipasto Della Casa $26.50
    • Prosciutto San Daniele, Cacciatorini, Sopressa Milano Salami, Fresh Italian Buffalo Mozzarella, Parmigiano Reggiano, Chargrilled Zucchini, White Anchovies, Mixed Olives and Housemade Grissini (main size also available)
  • Tortina di Melanzana $25.50
    • Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce
  • Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
  • Osso Buco Alla Milanese (Dinner only) $39.00
    • Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
  • Insalata di Burrata e Pomodorini $25.50
    • Fresh Handmade Creamy Mozzarella Cheese, Heirloom Tomatoes, Rocket and Black Olive Dust
  • Involtini di Vitello $39.00
    • Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
  • Pappardelle al Ragú $39.00
    • Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato
  • Linguine Scampi $43.00
    • Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli
  • Mushroom Risotto - mushroom, sundried tomato and spinach $24, add chicken: $4
  • Fish, chips and salad $12
  • Beer battered chips - Beer battered chips with aioli $9
  • Beer Battered Chips $6
  • Chicken schnitzel served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
  • Chicken Parmigiana - Napoli sauce, cured ham and cheese served with chips and salad $21
  • Caesar Salad - Cos, croutons, warm bacon and a poached egg $17
  • Port Lincoln Steamed Mussels - South Australian mussels steamed in white wine, garlic and herbs, with grilled bread and olive oil $22
  • Poached Eggs with salmon or ham $16.95
  • Wither Hills Sauvignon Blanc $10.00 / $45.00
  • Rustic Tuna Nicoise egg, anchovies, nicoise olives and french beans $16.95
  • Smoked Salmon lemon infused lentils, cucumber, tomato and mesclun $19.95
  • Mocha $4.75 / $5.75
  • Hot Tartines -
  • served with an assortment of organic breads -
  • Avocado & Tomato on Toast $9.00
  • Grilled chorizo, sherry, lemon $10
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Spiced chicken wings, hot sauce $13
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Chicken Caesar $19
  • White Wine Mushroom Risotto with feta cheese & fresh herbs $18
  • Trio of Dips & Marinated Olives with Pitta bread triangles $12
  • Greek Coffee glykis / metrios/ sketos $4.5
  • Rocket & Parmesan Salad $9.5
  • Wagyu Beef Burger with cheese & tomato relish served with chips $18
  • Spicy Lamb Tagine served with fragrant rice & minted yoghurt $23
  • Sticky Beef Strips on mixed greens with crunchy noodles & chili lime dressing $21
  • VEGETARIAN PLATTER: Vegetarian’s delight with mixed steamed vegetables and fresh mixed garden salad, grilled mushroom and cheese, mixed olives and a side of sour cream sauce. N/A
  • MEJILLONES A LA ASTURIANA : Local mussels cooked in red wine, tomato and garlic. N/A
  • SUCKLING PIG : Always popular roasted baby piglet served with roasted potatoes and mixed fresh garden salad. N/A
  • CAKE VARIETIES Choc Vanilla Cheesecake or Tiramisu $11
  • HUEVOS A LA FLAMENCA Baked eggs-gypsy style. A great tapas for using chorizo, jamon serrano in picantes sauce N/A
  • CARAJILLO Served with a generous shot of Brandy. N/A
  • PECHUGA DE POLLO : Barbecued chicken breast with fresh garden salad and chips. N/A
  • ESPRESSO COFFEE All styles (cappuccino, latte ,etc…) N/A
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Grilled chorizo, sherry, lemon $10
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Garden fries, aioli $9.50
  • Mesculin, tomato, red onion $7
  • Classic margherita, buffalo mozzarella $19
  • Salt and pepper calamari $15.50
  • Mesculin, tomato, red onion $7
  • Grilled chorizo, sherry, lemon $10
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • With lavosh, fruit compote, apple $14.50
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
  • The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
  • The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
  • Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
  • The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
  • Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
  • All sandwiches includes a glass of house beer, red or white wine or a softdrink -
  • The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
  • Chicken Katsu Set $17.80
  • Shoga-yaki Pork Set $16.80
  • Hokkaido Bento $23.80
  • Tonkatsu Pork Loin & Udon Set $18.80
  • Fillet Pork Katsu Set $17.80
  • Sashimi & Udon Set $18.80
  • Tonkatsu Pork Loin Set $16.80
  • Chirashi Sushi & Tonkatsu Set $20.80
  • Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
  • Please ask our waitperson N/A
  • Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80
  • Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80
  • Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
  • Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00
  • Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
  • Falafel wrap (only available on wraps) hommus, tzatziki, tabouleh, tomato and lettuce $ 10.00
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • The garden’s baked mac and cheese $9.50
  • Mesculin, tomato, red onion $7
  • Marinated sicilian olives $7
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Classic margherita, buffalo mozzarella $19
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Trio of Pies $22.00
    • pepper steak pies mash peas tomato brandade & gravy
  • Strawberry jam & Devonshire Cream
  • Hot Smoked salmon dark rye -avocado fennel & chives
  • Green tea cake
  • Dark Chocolate Tart $22.00
    • warm pear compote & caramel ice cream
  • Affogato $12.00
    • classic or macadamia
  • Sticky Date Pudding $22.00
    • butterscotch sauce
  • Schinkenspeck Schiacciata-bush tomato fig & goats curd
Burger Bro?

Burger Bro?

location

Address

53 Martin Pl, Sydney, New South Wales 2000, Australia

phone

Phone

0292335388

clock

Opened hours

Monday 11:00 - 21:00 Tuesday 11:00 - 21:00 Wednesday 11:00 - 21:00 Thursday 10:00 - 21:00 Friday 10:00 - 21:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Fast Food , Pub Food

features

Features

Seating

Location
53 Martin Pl, Sydney, New South Wales 2000, Australia