Seafood Fettuccini - Prawns, scallops, green lip mussels and barramundi tossed through our own special Napoli sauce and fettuccini, finished with shaved parmesan cheese $24.00
Pumpkin, Sage & Spinach Tortellini - Three cheese tortellini tossed with a creamy pumpkin, sage and baby spinach sauce topped with parmesan cheese $17.00
Fettuccini Bolognaise $7.00
Cheesy Garlic Pizza - Crispy pizza base topped with garlic butter and cheese and served with sweet chilli and sour cream dipping sauces $10.00
Fettuccini Bolognaise - Fettuccini served with chefs own beef bolognaise sauce, topped with parmesan cheese $11.00
Chicken Parmagiana - Chicken breast schnitzel topped with tasty cheese & our own special napoli sauce $22.00
Seafood Basket - Beer battered flathead fillets, fried hake, fried scallops, crab bites, prawns and calamari rings served with chips, lemon and tartare sauce $23.00
Crumbed Tuna Patties - Served with roast garlic mayonnaise $11.00
Stone Dwellers Sauvignon Blanc $8.00 (Glass) / $34.00 (Carafe
CHORIZO BURGER - beef and pork pattie with the flavours of chorizo- paprika, garlic and pimienton; topped with cheese, aioli and slaw in a warm bun; served with chips $24.90
Cascade Light $6.50
Michael Unwin Chardonnay $9.00 (Glass) / $37.00 (Carafe)
PATATAS BRAVAS Y AIOLI (gf) - rustic cut potatoes fried, tossed in chicken salt, paprika and very mild chilli flakes, and served with house made aioli $9.90
Fruit Tingle Margarita $10.00 (Glass) / $35.00 (Jug)
FAJITAS (vegetarian) - Marinated in smoky mesquite seasoning and served on a sizzle plate with sides of rice, lettuce, salsa, sour cream and cheese $22.90 (Single) / $35.90 (for 2)