Burger Club in Henley Beach Menu

None

Nearby Sample Menus

Haloumi $ 3.00
San Pellegrino - Mineral Water, Chinotto, Aranciata Rossa, Limonata N/A
Organic China Green Sencha Organic Peppermint Herbie Cup $4.00/Pot $6.00/$5.00
Dips - trio of house made dips w toasted pita $ 12.00
Chickpea Salad - capsicum, onion, rocket, lemon $ 7.00
Med Olives - warm, chorizo, fennel seed $ 13.00
Baked Bean Cassoulet - Cannellini beans stewed in salsa w chorizo, spinach $ 12.00
Risotto Champignon - Swiss browns, whites, porcini, finished w cream $ 18.00

Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00

Kotopoulo Tis Skaras - Marinated grilled chicken breast chargrilled $32.90
Marithes - Lightly flaoured and fried whitebait $13.00
Tis Skaras - Chargrilled (mains are served with hand cut potatoes, pita & tzatziki) N/A
Tiropites - Filo pastry pies filled with cheese $14.00
Keftedes - Oven baked meatballs in a fresh tomato sauce served with potatoes $24.00
Moussaka - Layers of potato, eggplant, mince meat and cheese oven baked $25.00
Souvlaki Arnisio - Marinated lamb on skewers chargrilled $29.90
Htapothi Tis Skaras - Chargrilled Octopus $19.90

Singapore Noodles - Vermicelli stir fried with chicken, prawns, egg and seasonal vegetables $12.00
Tom Kha - Mild chicken and coconut soup with galangal, lemongrass and mushrooms Chicken or Veg $9.00
Ho Mok Talay - Seafood steamed with coconut, red curry and seasonal vegetables $16.00
Pad Prik Ta-Khrai - Lemongrass Served with vegetables, chilli, lime leaves - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00
Pad See Ew - Flat white noodles with chicken, shrimp, egg and vegetables $12.00
Choo Chee - Stir fried with vegetables and spicy Choo Chee sauce - Chicken or Beef / Choo Chee Prawn or Barramundi $13.00 / $16.00
Kway Teaw - Rice noodles with chicken, prawn, fresh bean sprouts and egg $12.00
Gratium - Garlic stir fried with seasonal vegetables and cooking wine Prawns or Seafood $16.00