Tom Yum Gai/Goong/Talay (Medium-Hot) - Traditional Thai spicy soup in chicken, prawn or seafood, with lemon grass, galangal, lime leaves and mushroom Chicken: $5.50, Prawn: $6.50, Seafood: $7.00
Pla Lard Prik (Medium) - Fresh whole spring water barramundi, de-boned, golden fried, topped with special Thai sweet & sour chilli sauce and sprinkled with crispy basil leaves – chef’s recommendation $21.90
Pla Muk Gratiam Prik Tai - Lightly battered squid, fried with garlic and pepper, served with Thai sauce $6.90
Gaeng Keow Wan Gai/Goong (Medium-Hot) - Chicken or prawn in traditional green curry paste cooked in coconut milk, zucchini and basil leaves Chicken: $13.90, Prawn: $16.90
Pahd Num Prik Phao Nuea (Medium) - Thinly sliced beef in roasted chilli paste with mushroom, chilli and capsicum $13.90
Khao Suay - Aromatic Jasmine Rice – per serve $2.00
Choo Chee Goong/Pla (Medium-Hot) - Aromatic red curry with fresh barramundi or prawn with coconut milk and kaffir leaves Prawn: $16.90, Fish: $21.90
Hor Mok Talay (Medium) - Popular seafood dish (prawn, squid and mussel) cooked in a special combination of egg, Thai red curry paste, herbs & spices – chef’s recommendation $17.90
WHITE SOUR DOUGH - Made with certified 100% organic flour and using a natural fermented leaven, this delicious, full flavoured loaf has a lovely crust and dense moist centre. The whole family will lov N/A
LONG BAGUETTE - Best seller, this traditional French baguette is perfect served with your favourite soup, handy on picnics or sliced thinly to simply dip in fine olive oil. It has a great crust! N/A
GRAIN VIENNA - With careful mixing and a great deal of care and attention, the delicious combination of grains and seeds make this bread healthy and full of flavour, a truly versatile loaf, which not N/A
FRUIT - Rich in delicious dried fruits including raisins, currants, juicy sultanas and figs, makes this loaf irresistible! Perfect on its own or can be lightly toasted. Amazing on a cheese plate and m N/A
HOT CROSS BUNS - Made using 100% Australian Fruit. Baked fresh here in South Australia, contains Paolo's unique Sourdough culture. Perfect on their own or lightly toasted. N/A
DARK RYE LONG - This gutsy, full flavoured rye is made with 100% organic rye Flour, fantastic served with cheeses, smoked salmon or German sausage. For those who love brown bread, this is a real winne N/A
WALNUT RYE - A favourite for walnut lovers! This loaf has a unique and aromatic flavour, a great crust and moist centre. Fantastic served with a cheese plate or lightly toasted. An absolute best selle N/A
HI-TOP FRUIT LOAF - Rich in delicious Australian dried fruits - Currants, apricots and juicy sultanans, makes this loaf irresistible! Perfect on its own or can be lightly toasted. Makes a fabulous br N/A