Burger Institute in Brisbane Menu

None

Nearby Sample Menus

  • BBQ Pork Wonton Noodle Soup - Egg noodles served with sliced BBQ pork, wonton and vegetables $10.90
  • VN Special Noodle Soup - House special! a combination of beef ball, sliced beef, beef tender and beef tract, served with flat rice noodles $11.90
  • AJ Spring Roll (3) - A mixture of pork mince, onion, carrot and fungus, served with house fish sauce $6.50
  • Rice Vermicelli Salad with Spring Roll - Served with AJ spring roll and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint, basil and house fish sauce $11.90
  • Combination Noodle Soup - A combination of chicken, prawn, fish cake, BBQ pork, calamari and vegetable, served with egg noodle or flat rice noodles $12.90
  • Hainam Chicken Rice - Steam chicken, served with thigh or breast, vegetable, chicken rice and Hainam sauce $11.90
  • Rice Vermicelli Salad with Grilled Pork - Served with grilled pork and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint basil and house fish sauce $11.90
  • Spicy Beef Noodle Soup   - The most popular hot & spicy Vietnamese soup served with a big vermicelli rice noodle, sliced shin beef and pork $11.90
  • Spicy Tuna Roll $10
  • Salmon Salad Salmon Salad with Fruit dressing & Sliced onion $12
  • Pork Kakuni Pork Simmered in Soy Sauce & Sweet Wine Sauce $9
  • Fried Salmon Roll $13
  • Hiyayakko Cold Bean Curd served with Soy Sauce $7
  • Deep Fried Oyster (Kaki Fry) (3pcs) $10
  • Katsudon Crumbed Pork in Egg on Top of Rice $18
  • Prawn Salad $6
  • Margherita - Tomato, Mozzarella, Basil, Oregano $8.00 / $10.50 / $12.50
  • Pasties - Cornish Pasties (Meat and Veg) / Vegetable Pasties / Spinach and Fetta Pasties $5.80 each
  • Vegetarian - Tomato, Mozzarella, Onions, Mushrooms, Olives, Semi Dried Tomatos $9.00 / $11.50 / $13.50
  • Al Pesto - Pesto, Mozzarella, Bocconcini, Sliced Tomato, Rocket $9.00 / $11.50 / $13.50
  • Supreme - Ham, Tomato, Mozzarella, Onion, Peperoni, Mushroom, Anchovies, Olives $9.00 / $11.50 / $13.50
  • Pasta Dura $2.40
  • Spinach and Fetta $2.40
  • Flat White N/A
  • Linguine - Slow cooked duck leg with creamed leek, pear and almond linguine and baked ricotta $35.00
  • Arancini - Crumbed with leek and fontina cheese served with peperonata salsa $16.00
  • Cotoletta di Maiale - Berkshire pork cutlet crumbed with celeriac and raisin gratinato, green asparagus and marsala jus $41.00
  • Gamberi - Grilled tiger prawns with roast fennel cream, potato and pickled fennel salad GF $27.00
  • Risotto - Roasted beetroot risotto with pickled beetroot, Woodside goats curd and green asparagus GF $19/$28
  • Salumi Selection of truffle, fennel and spicy salami served with semi dried tomato and marinated vegetables $21/person
  • Pollo alla Saltimbocca - Pancetta wrapped chicken breast with white truffled polenta, sautéed cavolo nero and sage jus GF $38.00
  • Bistecca - Char grilled Black Angus sirloin 150 day grain fed 300g with roasted duck fat potatoes, savoy cabbage and pea ragout, served with pepper or mushroom sauce $43.00
  • Smoked Salmon Bagel - smoked salmon, red onion, cream cheese, capers and toasted poppy seed bagel $8.50
  • Poppy seed Bagel $4.50
  • Haloumi $2.00
  • Cream Cheese $0.50
  • Club Breakfast - eggs your way, grilled bacon, fresh avocado, hash brown, grilled tomato, mushrooms, baby spinach served on turkish bread $14.50
  • Crispy Chicken Tortilla Salad $11.50
  • Haloumi Burger - grilled haloumi with toasted Turkish bread, lettuce, beetroot, tomato, red onion and relish $8.00
  • Greek Salad $7.50
  • Mexicana Mexican beef crepes with spicy beef, sour cream and tomato salsa. Crisp garden salad served on the side. $21.95
  • Crepe Escape Ham and cheese crepes served with our special tomato sauce and pineapple. Crisp garden salad served on the side. $21.95
  • Greek Delight Ham, spinach and feta cheese wrapped in two crepes, served with a basil cream sauce and sour cream. Crisp garden salad served on the side. $21.95
  • Three Little Pigs Bacon, sausages, egg and a child's serve of chips. $7.50
  • - Upgrade for a fresh side salad only $2.50
  • Strawberry Patch Two buttermilk pancakes served with fresh strawberries, strawberry coulis, cream and vanilla ice cream. $14.50
  • Mushroom Crepe Fresh mushrooms with a creamy white wine sauce wrapped in two crepes, served with a basil cream sauce and sour cream. Crisp garden salad served on the side. $21.95
  • Chicken Caesar Salad Caesar salad with grilled seasoned chicken. $18.50
  • Pepperoni Mozzarella cheese, pepperoni and tomato $14.90
  • Hawaiian Macon and Pineapple $14.90
  • Falafel Kebab Falafel with all salads S $5.90 / R $6.90
  • Supreme Pepperoni, macon, mushrooms, olives and capsicum $14.90
  • Combo Kebab Chicken, Beef & Lamb with all salads S $6.90 / R $7.90
  • Extra(s) Cheese, Tabouli, Mushrooms, Pineapple, Olives, Jalapenos $0.80
  • Small Chips S $3.60 / L $5.00
  • Chicken Kebab Chicken Kebab with all salads and a can of drink $8.99
  • Spanish meatballs w tomato chutney $12
  • - Heart Starter - onion, mushrooms, pineapple, ham, salami, prawns, aioli, jalapenos & egg $20 / $26
  • - Babylon - sweet chilli, bacon, avocado, chicken, shallots & sour cream $18 / $22
  • Garlic, parmesan and oregano pizza bread $10
  • - Mona Mia - olives, anchovies, peppers, artichoke & dried tomato $18 / $22
  • - Jesaulenko - chermoula spiced pumpkin, fetta, artichoke, rocket & walnut salad $18 / $22
  • - Garlic Prawn - buffalo mozzarella, tomato & baby spinach $20 / $26
  • Grilled chicken and pumpkin salad - baby spinach, fetta, bacon & dukkah $18
  • Satay Chicken & Prawn - Coriander, cashews, pineapple, mozzarella $18
  • Chilli & Prawn Linguini - Herbed chilli oil, cherry tomatoes, fresh chilli, shaved parmesan $18
  • Salad Greens, Verjus Dressing (V/GF) $6
  • Big Breakfast - Eggs your way on toasted ciabatta bread with bacon, sausage, tomato, mushrooms and hash brown $20
  • - Grilled pumpkin, hummus, baby spinach, roasted tomato Leg ham, Swiss cheese, tomato, wholegrain mustard Roast chicken, cheddar cheese, semi dried tomato, rocket Roast beef, pickles, caramalised onio -
  • Soup of the Day $9
  • Crispy Skin Snapper (GF) - Corn puree, green beans, sautéed spinach, prawn & chorizo salsa $27
  • Crusty Garlic Baguette $7.5
  • Japanese Egg Omelette $2.80
  • Crispy Chicken $2.80
  • Avocado Roll $3.00
  • Lobster Salad $3.00
  • Edamame $3.50
  • Vegetarian Roll $2.80
  • Sweet Chilli Prawn $4.00
  • Mushroom and Tofu $2.80
  • Interactive Breakfast Experience $39
  • Warm Thai Beef Noodle - Marinated and seared eye fillet with Thai infused rice noodles $32
  • Selection of Ice Cream - Vanilla, strawberry & chocolate $12
  • Crunchy Chips - Served with tomato sauce $9
  • Sunday Interactive Dinner Experience $69
  • Three Cheeses - soft cream cheese, mature cheddar and australian brie $18
  • South Cape Angus Fillet - Slow cooked Rib Fillet. Served with fries and a garden salad with red wine jus or béarnaise sauce $58
  • Eye Fillet (200g) and Half Crayfish - Grilled Eye Fillet and half a crayfish thermidor. Served with French green beans and pommes mousselines with red wine jus $58
  • Tarzan
    • Toasted sandwich ham / melted cheese / tomato
  • Camber $15.00
    • Wrap haloumi (2) / green leaves / coleslaw / creamy parmesan dressing / tomato / mash avocado & Greek yoghurt top with roasted macadamia nuts
  • Stirling moss $18.00
    • Waffle (2) / bacon / scrambled eggs / maple syrup / garnish strawberry
  • Fries shoestring $3.00
  • Sophia $18.00
    • Grilled chicken breast (200g) / mash avocado / green leaves / tomato / mayo & fries / 1/2 salad
  • Grumpy $5.00
    • Ice cream (2) top with the choice of chocolate / strawberry / caramel / banana / vanilla
  • Merino $18.00
    • Slow cooked lamb shoulder (100g) / bacon (1) / sausages / fried egg / grilled tomato / hash browns / gravy / toast
  • -Green leaves
  • Banana $8
  • Watermelon, orange $8.5
  • Wellness Breakfast - French Twist muesli, blended w, roasted oats, seeds and coconut chips served w, vanilla bean yoghurt and fresh seasonal fruit $10
  • Mango, pineapple $8.5
  • Well-Being Breakfast - smoked salmon, poached eggs, avocado, beetroot relish, feta cheese, fennel, leafy greens, cucumber & herbs salad and French Twist signature sourdough $18
  • Detoxing - lemon green tea $7.5
  • Double the detox - pomegranate green tea $7.5
  • Our Signature Avocado - smashed avocado, fresh tomato, feta cheese, sumac oil and herbs with French Twist signature sourdough $12, free range poached eggs: $4
  • SALUME - selection of sliced cold meats, olives and crusty ciabatta (serves 2) $19.90
  • SPICED LAMB (ON FOCACCIA) - rocket - caramelised onion - semi-dried tomato - feta - aioli $19.90
  • CRUDO - pizza sauce - buffalo mozzarella - fresh prosciutto - basil - tomato - rocket $18.90
  • RUMP STEAK BURGER (ON FOCACCIA) - rocket - tomato - caramelised onion - aioli - blue cheese $19.90
  • ADD TO ANY SALAD: lamb - prawns - smoked salmon $6.00
  • TUNA STEAK (COOKED MEDIUM RARE) - roast potato - tomato - mixed olives - green beans - red onion - boiled egg - olive oil - lemon zest $19.90
  • ADD TO ANY SALAD: haloumi - grilled chicken - calamari $5.00
  • GREEK SALAD (V) - tomato - mixed olives - red onion - cucumber - feta - marinated peppers - green capsicum - EVOO $12.90
  • Vietnamese Style Lemon Grass Chicken with Rice $11.90
  • Singapore Style Fried Vermicelli $12.90
  • Kong Po Chicken or Beef with Rice $10.90
  • Bak Kut Teh with Rice $12.90
  • Ipoh Chicken Rice Noodle Soup $10.90
  • - Meat $3.00
  • Vietnamese Style Lemon Grass Pork with Rice $11.90
  • Dry Fried Ho Fun with Beef/Chicken $11.90
Burger Institute

Burger Institute

location

Address

235 Forest Lake Blvd, Located under the Clock Tower, Brisbane, Queensland, Australia

phone

Phone

0732799926

clock

Opened hours

Monday: 11:00-20:00, Tuesday: 11:00-20:00, Wednesday: 11:00-20:00, Thursday: 11:00-21:00, Friday: 11:00-21:00, Saturday: 11:00-21:00, Sunday: 11:00-21:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Burger

features

Features

Location
235 Forest Lake Blvd, Located under the Clock Tower, Brisbane, Queensland, Australia
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