Burger Institute in Brisbane Menu

None

Nearby Sample Menus

  • Rice Vermicelli Salad with Spring Roll - Served with AJ spring roll and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint, basil and house fish sauce $11.90
  • BBQ Pork Wonton Noodle Soup - Egg noodles served with sliced BBQ pork, wonton and vegetables $10.90
  • Rice Vermicelli Salad with Prawn - Served with sugar cane prawns and accompanied by crush peanuts, sesame seeds, fried onions salad, basil and house fish sauce $14.90
  • Transparent Pork & Prawn Roll (3) - A combination of prawn & pork, crush peanuts, sesame seeds, fried onions, cucumber, bean spout, lettuce, carrot, mint & vermicelli rice noodle with hoisin sauce $7.50
  • Transparent Vegetable Roll (3) - A mixture of crush peanuts, sesame seeds, fried onions, cucumber, carrot, lettuce, bean spout, mint and vermicelli rice noodle, served with house hoisin sauce $6.50
  • VN Grilled Chicken with Rice - Grilled marinated lemon grass chicken, served with steam rice $11.90
  • Rice Vermicelli Salad with Grilled Chicken - Served with grilled chicken and accompanied by crush peanuts, sesame seeds, fried onions, salad, basil and house fish sauce $11.90
  • Rice Vermicelli Salad with Grilled Pork - Served with grilled pork and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint basil and house fish sauce $11.90
  • Pasta Dura $2.40
  • Vegetable $2.40
  • Frappes - Flavours: Vanilla, Caramel N/A
  • - Mini Mince $3.60
  • Selection of sweet and whole cakes - Whole cakes require a minimum of 1 day notice Prices Vary
  • Steak Pies - Plain Steak / Steak and Mushroom / Steak and Onion / Steak and Cheese / Steak and Curry / Steak Bacon and Cheese / Steak Burgundy / Steak and Pepper / Lamb and Mint $5.80 each
  • Pumpkin and Vegetable (Veg) $5.70
  • Lena's Special - Tomato sauce, Mozzarella, Pepperoni, Olives, Sliced Tomatos, Semi Dried Tomatos, Bazil, Black Pepper $9.00 / $11.50 / $13.50
  • Cotoletta di Maiale - Berkshire pork cutlet crumbed with celeriac and raisin gratinato, green asparagus and marsala jus $41.00
  • Rucola - Rocket salad with roasted walnut, fig, gorgonzola and white balsamic GF $14.00
  • Bistecca - Char grilled Black Angus sirloin 150 day grain fed 300g with roasted duck fat potatoes, savoy cabbage and pea ragout, served with pepper or mushroom sauce $43.00
  • Cavolo Nero - Tuscan black cabbage, peas, onions and pancetta GF $11.00
  • Insalata di Granseola - Fresh crab and avocado salad with tomato gazpacho GF $28.00
  • Linguine - Slow cooked duck leg with creamed leek, pear and almond linguine and baked ricotta $35.00
  • Panini $3.50
  • Gamberi - Grilled tiger prawns with roast fennel cream, potato and pickled fennel salad GF $27.00
  • Chicken on Holiday - two pieces of chicken breast fillet, topped with fresh avocado, diced tomato, diced red onion, hollandaise sauce and served with side salad and chips $13.95
  • Mushroom $1.00
  • Lamb Salad $12.50
  • Spinach $1.00
  • Quiche with Salad or Chips $7.50
  • Cheese $1.00
  • Poppy seed Bagel $4.50
  • Smoked Salmon Bagel - smoked salmon, red onion, cream cheese, capers and toasted poppy seed bagel $8.50
  • Bananarama Two buttermilk pancakes served with grilled bananas, butterscotch sauce, cream and vanilla ice cream. $12.95
  • The Classic Not a crepe! The original potato pancakes with melted cheese, grilled pineapple and banana served with sour cream, hollandaise sauce and crisp garden salad. Entree size not available. $22.95
  • - With Blueberries add $2.95
  • - First black / white coffee or soft drink only $1.50
  • Alice in Wonderland Fluffy pancake with a scoop of vanilla ice cream, topped with chocolate syrup and 100s & 1000s. $4.00
  • The Ultimate Two French crepes filled with cream cheese, sultanas, lemon juice and vanilla, served with raspberry coulis and vanilla ice cream. $14.50
  • - Followed by a single pancake with ice cream & special maple syrup. -
  • Single One fluffy buttermilk pancake served with whipped butter and Pancakes special maple syrup. $4.00
  • Doner Kebab Beef & Lamb with all salads S $5.90 / R $6.90
  • Chicken BBQ Mozzarella cheese topped with chicken and BBQ sauce $14.90
  • Meat Lovers Macon, pepperoni and chicken $14.90
  • Hawaiian Macon and Pineapple $14.90
  • Vegetarian Tomato, spinach, olives, mushrooms and olives $14.90
  • Supreme Pepperoni, macon, mushrooms, olives and capsicum $14.90
  • Chicken Kebab Chicken Kebab with all salads and a can of drink $8.99
  • Pepperoni Mozzarella cheese, pepperoni and tomato $14.90
  • Gourmet Pizzas -
  • Garlic, parmesan and oregano pizza bread $10
  • - Moroccan - spiced lamb, spinach, caramelised onion & hommus $20 / $26
  • - Pepperoni - pepperoni & mozzarella $16 / $20
  • - Posh - red onion, chicken, camembert, avocado & cranberry $20 / $26
  • Smokey BBQ beef ribs $14
  • Thai caramelised prawns $14
  • - Mona Mia - olives, anchovies, peppers, artichoke & dried tomato $18 / $22
  • GRANOLA & YOGHURT Crystal waters honey, oats, seeds, nuts, fresh fruits, berries, natural organic yoghurt $13.00
  • DI CARNE sopressa, prosciutto, cacciatore, mozzarella, olives $25.00
  • DARK CHOCOLATE & HAZELNUT TART raspberry coulis, fresh raspberries, vanilla bean ice-cream $14.00
  • BELGIAN WAFFLES fresh blueberries, banana, caramel, vanilla ice-cream $17.00
  • PATATE creamed potato mash $6.00
  • GREEK FEAST (v) two poached eggs, grilled haloumi, sweet corn & potato cake, spinach, tomato, balsamic mushrooms, avocado, tomato relish, sour dough toast $19.00
  • LASAGNE -
  • - NAPOLITANA (v) traditional tomato, basil, parmesan $25.00
  • Full Hot Buffet - Includes the continental buffet items with a selection of hot dishes; Bacon, chipolata’s, eggs, hash browns, mushrooms, tomatoes, baked beans and pancakes $22
  • Toasted Turkish Bread with House Made Dips $9.5
  • 5* Beef Eye Fillet 200g (GF) - Sourced from some of Queensland’s and Northern NSW’s premier cattle growing regions, the cattle have been hand selected and grass fed. Known in the cattle industry as $32
  • Cheese Selection - Selection of Australian farmhouse cheeses, quince paste, lavoche $15
  • Pork Ribs (GF) - BBQ glazed American style ribs, summer slaw $28
  • Three Egg Omelette - Choice of cheese, tomato, spinach, ham, mushroom, onion, capsicum with tomato relish and ciabatta toast $17
  • Beer Battered Barramundi - Chips, petite salad, tartae sauce $18
  • Chilli & Prawn Linguini - Herbed chilli oil, cherry tomatoes, fresh chilli, shaved parmesan $23
  • Fruit - fresh seasonal sliced fruit $10
  • Sofitel garden salad served with honey mustard dressing $12
  • Steamed Vanilla Pudding - Served with raspberry coulis and warm custard $20
  • Egg Benedict - two poached eggs on english muffins, shaved ham, roasted tomatoes and hollandaise sauce $33
  • Healthy Basket - selection of gluten free bread, friand, muffins, margarine, jam and honey $15
  • Smoked Salmon With Red Onion, Capers Lemon; - minute steak 100g; bacon; chipolatas $14
  • Coffee - cappuccino, café latte, macchiato, flat white $6
  • Booster Juice - freshly chilled booster juice of orange, ginger, grapefruit, apple, carrot, tomato $10
  • Everest $16.00
    • Rump steak 200g top with creamy mushroom sauce / potato waffled fries / seasonal vegetables
  • Bread & dips $9.00
    • Toasted turkish bread / mash avocado & fresh chilli / relish (eggplant & tomato) / olive oil & balsamic vinegar
  • Tomato fresh $1.00
  • Doc $5.00
    • Bacon (1) / scrambled egg
  • JFK $18.00
    • Tempura battered NZ whiting / green leaves / tomato / tartare sauce & fries / 1/2 salad
  • Darwin $9.00
    • Carrot cake / ice cream / garnish strawberry
  • Spinach wilted $3.00
  • Baked beans (Heinz) $3.00
  • Breakfast - Extras - gluten free bread from french twist bakery option $4 ea
  • French Twist Breakfast Board - double smoked ham, prosciutto, salami, poached eggs, fresh tomato, avocado, feta cheese, house made pesto and French Twist signature sourdough $19
  • Ice long black $4.5
  • Ice coffee $5.9
  • Mediterranean Breakfast - sweet pea falafel, poached eggs, hummus, avocado, house made yoghurt sauce, fresh tomato and herb salad and French Twist signature sourdough $17
  • Antioxidant - Goji-berry green tea $7.5
  • Mixed berry $8
  • Banana $8
  • SALUME - selection of sliced cold meats, olives and crusty ciabatta (serves 2) $19.90
  • MOROCCAN LAMB - lemon cous cous - spinach - semi-dried tomato - eggplant - red onion - olives - tzatziki $18.90
  • ROMANO (PANINO) - prosciutto - sopressa - roasted capsicum - lettuce - provolone - olive tapenade $12.50
  • S&P FLASH FRIED CALAMARI - w/ garlic aioli $16.00
  • AQUILA SPECIALE (PANINO) - prosciutto - tomato - bocconcini - basil pesto - EVOO $12.50
  • SPICY MARINATED OLIVES - w/ Italian flat bread w/ chorizo and fennel - $12.5 $7.50
  • CARNIVORE - pizza sauce - buffalo mozzarella - meatballs - pepperoni - pancetta $19.90
  • ADD TO ANY SALAD: avocado $3.50
  • 450g Rib on the Bone (GFA) - MSA grain fed 60+ days from North Queensland $38.90
  • 300g Rib Fillet (GFA) - grain fed beef from New South Wales $34.00
  • Yalumba Y Series Riesling - south australia $6.50 / $29.90
  • Steak and Guinness Pie - premium Queensland steak and vegetables simmered in Guinness, topped with crisp puff pastry and creamy mashed potato $21.90
  • seasonal vegetables (V) (GF) $6.00
  • Apple & Rhubarb Crumble - poached apple and rhubarb with crunchy coconut and toasted oat crumble, served with cinnamon and honey ice cream $12.50
  • Pumpkin Salad (V) (GF) - with feta cheese, semi dried tomatoes, roated pine nuts, roasted red peppers, rocket and balsamic dressing $14.50
  • Veuve d’Argent - south australia $7.50 / $29.90
  • Gado Gado (Mixed Vegetables in Satay Sauce) $10.90
  • Vietnamese Lemon Grass Pork Chop with Vermicelli Salad $11.90
  • Garlic King Prawn with Rice $14.90
  • Satay Chicken Stick $8.90
  • Vietnamese Style Lemon Grass Chicken with Rice $11.90
  • Sweet and Sour Pork with Rice $10.90
  • Singapore Style Fried Vermicelli $12.90
  • - Vegetable $2.00
Burger Institute

Burger Institute

location

Address

235 Forest Lake Blvd, Located under the Clock Tower, Brisbane, Queensland, Australia

phone

Phone

0732799926

clock

Opened hours

Monday: 11:00-20:00, Tuesday: 11:00-20:00, Wednesday: 11:00-20:00, Thursday: 11:00-21:00, Friday: 11:00-21:00, Saturday: 11:00-21:00, Sunday: 11:00-21:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Burger

features

Features

Location
235 Forest Lake Blvd, Located under the Clock Tower, Brisbane, Queensland, Australia
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