Address
235 Forest Lake Blvd, Located under the Clock Tower, Brisbane, Queensland, Australia
Burger Institute in Brisbane Menu
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Nearby Sample Menus
- Shabu Shabu Thinly Slices of Prime Beef and Vegetables cooked in Stock on your table. Served with two different Sauces for dipping, Rice & Miso Soup. $28
- Deluxe Sashimi Assorted Slices of Fresh Raw Seafood Serve with Miso Soup and Egg Custard $38
- Prawn Salad $6
- Oshin Roll $9
- Dashimaki Tamago Flavoured, Rolled Egg Omelette $7
- Osuimono $4
- Tempura Seafood and Vegetables cooked in Light Batter and Deep-Fried Served with a Dipping Sauce, Rice and Miso Soup $27
- Teriyaki Salmon Steak Salmon Steak cooked in Teriyaki Sauce Serve with Rice and Miso Soup $28
- Australian - Ham, Cheese, Tomato, Bacon, Egg, Onions, Capsicum $9.00 / $11.50 / $13.50
- Spinach and Fetta $2.40
- Spinach and Cheese Rolls (Veg) $5.70
- Vegetable $2.40
- Selection of sweet and whole cakes - Whole cakes require a minimum of 1 day notice Prices Vary
- Pepperoni - Ham, Tomato, Mozzarella, Peperoni, Capsicum $9.00 / $11.50 / $13.50
- Pumpkin and Vegetable (Veg) $5.70
- Margherita - Tomato, Mozzarella, Basil, Oregano $8.00 / $10.50 / $12.50
- Mozzarella - Handmade Buffalo Mozzarella, rockmelon, prosciutto, mint, Stradbroke honey $24.50
- Brûlée - Chai Masala brûlée, orange ice cream, palmiers $17.50
- Scallops - Hervey Bay scallops, pickled garlic, chilli, lemon, sour dough crumbs $27.50
- Toothfish - Miso glazed Australian toothfish, smoked eggplant, pickled daikon, shiso $49.50
- Prawns - Chilled local tiger prawns & avocado tian, crab & celery remoulade $26.50
- Chicken - Barossa chicken, handmade tofu, water spinach, garlic, ponzu $42.50
- Wagyu - Cuban rubbed sirloin, scorched peppers, goats curd, garlic chips $65.00
- Eye Fillet - Grass fed eye fillet, wild mushrooms, blue cheese, roast garlic & thyme jus $46.50
- Lasagne alla Granseola Il - Centro’s famous sand crab lasagne with creamed crustacean sauce $27/$39.50
- Panini $3.50
- Pesce del Giorno - Grilled fish of the day with chips, vine ripened truss tomato salad and baby caper dressing $42.00
- Gamberi - Grilled tiger prawns with roast fennel cream, potato and pickled fennel salad GF $27.00
- Carpaccio - Grain fed Kimberley Red beef carpaccio with 24 month parmigiano reggiano, eschallots baby capers and horseradish cream GF $26.00
- Filetto di bue - Char grilled Kimberley Red eye fillet 220g with rosemary crushed kipflers, caponata vegetables, goats curd and red wine jus $42.00
- Caprese - Fresh buffalo mozzarella with vine ripened tomato and basil GF $14.00
- Salumi Selection of truffle, fennel and spicy salami served with semi dried tomato and marinated vegetables $21/person
- Margherita Mozzarella cheese, oregano and tomato $14.90
- Doner Kebab Beef & Lamb Kebab with all salads, can of drink and small chips $9.99
- Salad Kebab Salad kebab with all salads S $5.50 / R $6.50
- Small Chips S $3.60 / L $5.00
- Chicken Kebab Chicken Kebab with all salads and a can of drink $8.99
- Sauces BBQ, Tomato, Chilli, Sweet Chilli, Mayonnaise, Tahini, Homous, Sour cream, Garlic Yoghurt Max 2 Free $0.30
- Combo Kebab Chicken, Beef & Lamb Kebab with all salads and a can of drink $8.99
- Spinach Feta Mozzarella cheese topped with spinach and feta cheese $14.90
- Garlic, parmesan and oregano pizza bread $10
- Spanish meatballs w tomato chutney $12
- - Firenze - chorizo, potato, pesto, ricotta & roasted red peppers $18 / $22
- Thai caramelised prawns $14
- - Margherita - dried tomato, basil, buffalo mozzarella & lemon $16 / $20
- - Akbar - tandoori chicken, mango chutney, banana, cashews & yogurt $18 / $22
- Zucchini, mint and haloumi fritters w lemon cumin yoghurt $14
- - Kampala - spiced lamb, baba ganoush, haloumi, mint & green olives $20 / $26
- - AL FORNO wagyu beef & veal tomato ragu, cheese béchamel, sicilian salad $25.00
- SIDES to accompany main breakfast only poached eggs, roasted tomato, wilted spinach, avocado, potato hash, pork sausage, mushrooms local bacon, smoked salmon, haloumi, $4.00
- FRUIT TOAST thick cut chunky fruit toast, pepe saya butter $8.00
- ALLA ZUCCA (v) pumpkin, goat’s cheese, spinach, pine nuts, red onion $22.00
- BLT ON CIABATTA local bacon, mixed lettuce, tomato, aioli, chips $19.00
- - ASPARGI e POLLO asparagus, chicken, spinach, tomato, mushroom $29.00
- RISOTTO (GF) -
- - PESCATORE king prawn, scallop, asparagus, parsley, dill, garlic $29.00
- Southern Fried Chicken Wings - served with ginger plum dipping sauce $12.95
- Old Fashioned Fish & Chips - tempura flathead fillets with chips wrapped in paper, with salad $21.95
- Western Palace Salad - a barbequed breast of chicken served on greens, caesar dressing, shaved parmesan, garnished with bacon & grilled garlic & herb bread $22.95
- Prawn & Avocado Bake - garlic prawns baked in an avocado & creamy cheese melt $15.95
- BBQ Glazed Char Grilled Skin Free Chicken Breast, Chunky Chips & Salad $8.95
- BBQ Glazed Char Grilled Minute Steak, Chunky Chips & Salad $8.95
- Ice Cream & Your Choice of Topping $3.95
- Juicy Garlic Prawn Sauce $6.95
- Japanese Egg Omelette $2.80
- Crispy Chicken $2.80
- Lobster Salad $3.00
- Avocado Roll $3.00
- Vegetarian Roll $2.80
- Mushroom and Tofu $2.80
- Edamame $3.50
- Sweet Chilli Prawn $4.00
- Organic Gluten Free Toasted Muesli - natural low fat yoghurt and poached pear $19
- Chicken Schnitzel (Crumbed chicken breast) - Served with French fries with a herb tomato sauce and a small salad $16
- Homemade Smoothie - pineapple and coconut, strawberries and mint, blueberries and banana $12
- Steamed garden vegetables $12
- Steamed rice $12
- Beer battered fries served with a side of sour cream, sweet chili sauce and tomato chutney $12
- Roasted Tomato Soup - Rich purée of organic vine ripened tomato, leek, garlic and basil $19
- Warm Thai Beef Noodle - Marinated and seared eye fillet with Thai infused rice noodles $32
- Ice coffee $5.9
- Antioxidant - Goji-berry green tea $7.5
- Wellness Breakfast - French Twist muesli, blended w, roasted oats, seeds and coconut chips served w, vanilla bean yoghurt and fresh seasonal fruit $10
- French Twist Breakfast Board - double smoked ham, prosciutto, salami, poached eggs, fresh tomato, avocado, feta cheese, house made pesto and French Twist signature sourdough $19
- Ice chocolat $5.9
- Antioxidants $8.5
- Make your own - choice of 4: orange, pineapple, ginger, watermelon, spinach, apple, lemon, celery, kale, carrot, cucumber $7.5
- Mediterranean Breakfast - sweet pea falafel, poached eggs, hummus, avocado, house made yoghurt sauce, fresh tomato and herb salad and French Twist signature sourdough $17
- ETNA - pizza sauce - buffalo mozzarella - hot sopressa - chilli - semi-dried tomatoes - roast capsicum $18.90
- PEAR - ROCKET - PARMESAN $8.00
- Please see chalkboards or ask one of the team to run through today's Chef's specials N/A
- ADD HALOUMI $4.00
- SPICY MARINATED OLIVES - w/ Italian flat bread w/ chorizo and fennel - $12.5 $7.50
- CARNIVORE - pizza sauce - buffalo mozzarella - meatballs - pepperoni - pancetta $19.90
- GARLIC PIZZA BREAD - or herb pizza bread $8.50
- S&P FLASH FRIED CALAMARI - w/ garlic aioli $16.00
- Beef Brisket Sandwich - braised brisket - pulled and dressed with a smokey bbq sauce, melted cheese, crispy onion rings on stone baked bread with a side of fries $19.90
- Sticky Date Pudding - with butterscotch sauce and vanilla ice cream $12.50
- Apple & Rhubarb Crumble - poached apple and rhubarb with crunchy coconut and toasted oat crumble, served with cinnamon and honey ice cream $12.50
- Spaghetti bolognaise with cheese $8.00
- Pol Roger Brut NV - epernay, france $95.00
- Saint Clair Pinot Noir - marlbrough, nz $5.00 / $20.00
- Beef, Bacon & Cheese Burger (GFA) - 9oz house made beef burger, grilled bacon and Swiss cheese with lettuce, tomato, red onion dressed with chipotle mayonnaise $19.90
- Popcorn Chicken - with chilli salt, sweet corn and chilli mayonnaise $14.00
- Teriyaki Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
- Add a drink to your meal - Coca-Cola or Deep Spring $2.50
- Angus Beef Curry with rice sml: $7.0, reg: $9.5, lge: $11.8
- Katsu-Don with rice - Chicken, Pork, Tempura Prawn or Tofu reg: $8.0, lge: $9.8
- Kay's Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
- Miso Katsu-Don with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
- Beef Yakiniku with rice sml: $6.8, reg: $9.2, lge: $11.2
- Japanese Curry with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
- Spring Roll $6.90
- Nasi Goreng (Malaysian Fried Rice) $10.90
- Belacan Seasonal Vegetable (Chilli Shrimp Paste) $10.90
- Vietnamese Style Lemon Grass Pork with Rice $11.90
- Tofu Goreng (Malaysian Fried Tofu) $8.90
- Vegetarian Curry Puff $7.90
- - Prawn $0.80 each
- Mixed Vegetables Laksa $10.90
Burger Institute
Phone
0732799926
Opened hours
Monday: 11:00-20:00, Tuesday: 11:00-20:00, Wednesday: 11:00-20:00, Thursday: 11:00-21:00, Friday: 11:00-21:00, Saturday: 11:00-21:00, Sunday: 11:00-21:00
Price
None
Type
None
Service
None
Cuisine
Burger
Features
235 Forest Lake Blvd, Located under the Clock Tower, Brisbane, Queensland, Australia
- Brisbane Burger Menus
- Inner Brisbane Burger Menus