Burger Project in North Ryde Menu

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Nearby Sample Menus

Mixed Seafood Hot Pot $21.00
Stir Fried Snow Peas, Broccoli & Mushroom $12.50
Combination with Sweet & Sour Sauce $17.50
King Prawns in Noble Sauce $20.00
Diced Steak with Walnuts in Honey & Black Pepper Sauce $22.00
Pork Chop Peking Style $16.50
Sliced Fillet Steak with Teriyaki Sauce $19.50
Diced Steak in Wasabi Sauce $20.50

Braised Squid wilh Hoi Sin Sauce $12.20
Braised Beef with Seasonal Vegetable $11.30
Sweet & Sour Fish Fritters $12.40
Satay Mixed Vegetable $9.30
BBQ Pork with BBQ Sauce $11.80
Thai Red Curry, Beef or Chicken $11.30
Chicken Omelette $10.80
Sambol Chicken $11.30

Nonya Champ Chai A Malaysian dish of assorted vegetables and vermicelli in a light clear sauce. $15.80
Tau Eu Bak Braised pork pieces cooked in dark and light soya sauce, garlic and hard boiled egg. $19.80
Sambal's Prawns - with shell (dry) $29.80
Laksa Seafood or Prawn (take away only) $17.80
Sambal's chicken egg tofu Freshly made fried tofu with chicken minced $18.80
Mamak Mee Goreng $15.80
Mamak Rojak (Nonya salad) Freshly shredded cucumber and bangkwang tossed with fried bean curd, prawn fritters and eggs covered with thick spicy sauce. $19.80
Poh Piah - 2 rolls (only when available) A non-friend soft spring roll filled with braised vegetables, meat, prawns and fried bean curd. (served with a sweet sauce and chilli.) $13.80

Fish of the day (crumbed) $7.50
Calamari Pack 8 Freshly battered or crumbed & deep fried with side serve of fries. $12.00
- Optional side of salad or fries $14.60
Gourmet Seafood Hot Pot Mix seafood in a nepolitana sauce. $23.80
- optional side of salad or fries. $15.30
Seafood Platters (grilled) for 2 Fish, calamari, prawns, mussels, octopus, fries and fresh oysters $49.80
Prawn Cutlet Pack 6 freshly battered or crumbed & deep fried with side serve of fries. $16.60
Salmon Steak Grilled & Marinated. Market Price

Steak and Curry $4.70
Cheese and Spinach Pasties $4.50
Steak and Potato $5.00
Sausage Rolls $8.20
Mushroom and Caramelised Onion Quiche $4.70
Steak Pie $4.50
Steak and Mushroom $4.70
Spinach and Ricotta $4.76

HERB OR GARLIC BAGUETTE $6
SEAFOOD PLATTER FOR ONE A succulent medley of seafood including beer battered Barramundi fillets, garlic prawns and fried calamari. Served on a platter with home-made tangy tartare sauce and fri $33
CHICKEN BURGER Succulent chicken breast basted in our signature basting. Served with fresh lettuce, tomato, Spanish onion and gherkins $17
SIRLOIN (GF) Aged to perfection, renowned for being flavoursome and succulent 220g $28 / 400g $39
CHICKEN BREAST (GF) Tender char-grilled chicken breast marinated in our secret herbs and spices, served with creamy mash $24
CHICKEN SCHNITZEL & FRIES $13
Pork ribs and beef ribs plus a delicious: 400g Rump $55
KEY LIME PIE A tangy baked lime filling in a sweet tart shell, finished with shredded coconut. Served with fresh cream $11

Burger Project

Upper North Shore > North Ryde > Burger Project

Address

, Corner Herring Road & Waterloo Road, Macquarie Shopping Centre, Shop 4404A, North Ryde, Ryde, New South Wales 2112, Australia

Phone

082483875

Email

info@burgerproject.com

Opened hours

Sunday 11:00 - 21:00 Monday 11:00 - 21:00 Tuesday 11:00 - 21:00 Wednesday 11:00 - 21:00 Thursday 11:00 - 21:00 Friday 11:00 - 21:00 Saturday 11:00 - 21:00