Burger Project in North Ryde Menu

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Nearby Sample Menus

Honey Mustard King Prawns $22.00
Chicken Szechuan Style $15.50
King Prawns in Hoi Sin Sauce $20.00
King Prawns in Noble Sauce $20.00
Diced Steak with Walnuts in Honey & Black Pepper Sauce $22.00
Salt & Pepper Flounder $21.00
Sliced Fillet Steak in Black Pepper Sauce $19.50
Stir Fried Snow Peas, Broccoli & Mushroom $12.50

King Prawns with Cashew Nuts $13.40
Roast Duck (half) $18.00
Char Kway Teow $10.80
KinQ Prawns with Plum Sauce $13.40
Seafood Combination $14.90
Chicken Fried Rice with Pineapple $8.90
Fillet Chicken with Black Bean Sauce $11.30
Mongolian Lamb - $7.80

Sambal's chicken egg tofu Freshly made fried tofu with chicken minced $18.80
Sambal's chilli prawns Succulent prawns (with shell) sauteed with our in house special Chilli crab sauce $29.80
Loh Bak - 2 Rolls Lean shredded pork seasoned with 5 spice powder and leek wrapped into a roll with bean curd sheets and deep fried. $11.80
Laksa prawns or seafood Thin rice noodles served in a fragrant coconut curry base soup. Choose from chicken, prawns, seafood or vegetarian $15.80
Nonya Champ Chai A Malaysian dish of assorted vegetables and vermicelli in a light clear sauce. $15.80
Mee rebus (2nd weekend) Egg noodles garnished with prawn fritters, fried beancurd and boiled egg in thick tangy soup. $13.80
Sambal's seafood egg tofu Freshly made fried tofu with seafood, abalone mushroom in gravy sauce. $22.80
Sambal's Nasi Goreng (mild, med, hot) Rice fried with chicken slices, peas, egg and bean sprouts in a Sambal paste. $11.50

Family Pack Grilled 4 grilled fish, 1 serve octopus, 1 serve calamari 1 serve bbq pawns, mussels, sea scallops, medium fries & 1.25lt drink. (value over $100) $79.90
Fish of the day (crumbed) $7.50
- Optional side of salad or fries $14.60
Grilled fish Burger Grilled fish fillet, lettuce,tomato and tartare sauce served with fries. $10.40
Fish mornay Thin layer of momay sauce, topped with melted parmesan cheese. $11.50
Salmon Steak Grilled & Marinated. Market Price
Kids Pack 2 Fish cocktails, 2 calamari rings, 1 prawn cutlet, tartare sauce & side serve of fries. $10.40
Party Pack 15 Freshly battered fish cocktails. $16.90

Steak and Mushroom $4.70
Bacon and Cheese $4.76
Steak and Curry $4.70
Steak and Potato $5.00
Mushroom and Caramelised Onion Quiche $4.70
Chicken Leek and Mushroom $5.50
Steak Pie $4.50
Steak, Bacon and Cheese $5.50

Half a succulent grilled chicken with your choice of juicy ribs: Pork ribs $45
Beef ribs and lamb ribs plus a delicious: 220g Rump $43
RUMP (GF) A true grilling steak, full of natural flavour 220g $22 / 400g $29 / 1kg Man ‘O’ War $49
Half a succulent grilled chicken with your choice of juicy ribs: Lamb ribs $42
TRADITIONAL GREEK (GF) Cucumber, tomatoes, Spanish onions, fetta and olives tossed with a lemon and olive oil dressing Side $11 / Table $18
BEEF RIBS & FRIES $13
FILLET (GF) A steak lover’s choice, renowned for being soft, lean and tender - 180g $30
BUFFALO WINGS Grilled chicken wings smothered with our famous tangy BBQ relish $12

Burger Project

Upper North Shore > North Ryde > Burger Project

Address

, Corner Herring Road & Waterloo Road, Macquarie Shopping Centre, Shop 4404A, North Ryde, Ryde, New South Wales 2112, Australia

Phone

082483875

Email

info@burgerproject.com

Opened hours

Sunday 11:00 - 21:00 Monday 11:00 - 21:00 Tuesday 11:00 - 21:00 Wednesday 11:00 - 21:00 Thursday 11:00 - 21:00 Friday 11:00 - 21:00 Saturday 11:00 - 21:00