Burger Project in North Ryde Menu

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Nearby Sample Menus

Chicken & Sweet Corn Soup $5.50
Half Peking Duck (1 Course) $26.80
Chicken Szechuan Style $15.50
Sizzling Mongolian Chicken $16.50
Vegetarian or Pork Grandma's Bean Curd with Spicy Sauce $15.00
King Prawns in Noble Sauce $20.00
Stir Fried Squid with Snow Peas & Broccoli $15.80
Chicken with Garlic Sauce $15.50

Braised Beef with Oyster Sauce $11.30
Seafood Combination $14.90
Plain Omelette $8.60
Fillet Chicken Szechuan Style $11.30
Gow Gee (Fried or Sleamed)(6) * $7.40
Prawn Toasts (4) * $7.90
King Prawns with Seasonal Vegetable $13.40
Braised Squid wilh Salay Sauce $12.20

Laksa Chicken or Vegetarian (take away only) $15.80
Sar Hor Fun $17.80
Belachan Kangkong Fresh water kangkong stir-fried with chilli shrimp paste. $15.80
Sambal's chicken egg tofu Freshly made fried tofu with chicken minced $18.80
Laksa Seafood or Prawn (take away only) $17.80
Inchee Kabin Deep fried chicken marinated in Nonya spices served with our chef's special dipping sauce. $18.80
Belachan Eggplant Eggplant stir-fried with chilli shrimp paste $15.80
Mamak mee goreng (mild, med, hot) Thick egg noodles stir-fried with prawn fritters, fried bean curd, eggs, squid, prawns and bean sprouts in a spicy sauce $12.30

Salmon Steak Grilled & Marinated. Market Price
Lemon Sole Grilled or lightly crumbed & deep fried. $12.90
Salt n Pepper Squid Pack 8 Calamari rings served with salad or fries. $15.30
Dinner Pack 5 fish & medium serve of fries. $34.90
Deep Fried Seafood Platter for 1 3 fish cocktails, 3 crab claws, 3 calamari, 2 fresh prawns & side serve of fries with lemon & tartare sauce. $18.90
- Optional side of salad or fries. $18.70
Barramundi or Perch fillets Grilled and marrinated. Market Price
Grilled Rainbow trout $14.90

Steak and Potato $5.00
Cheese and Spinach Pasties $4.50
Steak Pie $4.50
Steak and Curry $4.70
Spinach and Ricotta $4.76
Steak and Mushroom $4.70
Bacon and Cheese $4.76
Steak, Bacon and Cheese $5.50

RIBS AND RUMPS CHOCOLATE MOUSSE This is our signature dessert! A rich creamy hazelnut mousse topped with chocolate ganache and served with fresh cream $11
THE GARDEN (GF) A combination of fresh greens tossed with our home-made dressing Side $8 / Table $13
WAFFLE A light waffle served warm with fresh strawberries, topped with cream then finished with a decadent chocolate sauce $11
CHICKEN PARMIGIANA Crumbed chicken breast topped with Napolitana sauce, grated cheddar and Parmesan cheese. Served with fries $20
BUFFALO WINGS Grilled chicken wings smothered with our famous tangy BBQ relish $12
Pork ribs and beef ribs plus a delicious: 220g Rump $47
STICKY DATE PUDDING A golden and moist sticky date cake topped with a generous dollop of salted caramel. Served warm with fresh cream $11
FARMERS SAUSAGE A traditional South African beef sausage (Boerewors) grilled in our unique basting. Served with pap and chakalaka sauce $12

Burger Project

Upper North Shore > North Ryde > Burger Project

Address

, Corner Herring Road & Waterloo Road, Macquarie Shopping Centre, Shop 4404A, North Ryde, Ryde, New South Wales 2112, Australia

Phone

082483875

Email

info@burgerproject.com

Opened hours

Sunday 11:00 - 21:00 Monday 11:00 - 21:00 Tuesday 11:00 - 21:00 Wednesday 11:00 - 21:00 Thursday 11:00 - 21:00 Friday 11:00 - 21:00 Saturday 11:00 - 21:00