Burger Project in North Ryde Menu

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Nearby Sample Menus

Salt & Pepper Squid $15.80
Scallops in XO Sauce $26.00
Pork Chop in Honey & Black Pepper Sauce $16.50
Roast Duck Cantonese Style $19.50
Chicken Chow Mien $14.00
Mixed Entree (prawn toast, spring roll, dim sim,) $5.50
Deep Fried Duck with Sweet & Sour Sauce $18.00
Sliced Fillet Steak with Teriyaki Sauce $19.50

Sweet & Sour Sauce King Prawn Fril $13.40
Fillet Chicken with Sweet & Sour Sauce $11.30
Garlic Braised Beef $11.30
Thai Red Curry Prawns $13.40
Peking Chilli Sauce King Prawns Fritters $13.40
Braised Beef with Hoi Sin Sauce $11.30
Fillet Chicken with Peking Chilli Sauce $11.30
Dim Sim (Fried or Steamed)(6) * $7.90

- Lunch / Dinner
Assam Squid Your choice of prawns or squid sauteed in a rich tamarind sauce $25.80
Sago Puddling Sago pearls served in coconut milk and covered with gula melaka syrup $6.50
Beef Rendang Bite size pieces of beef cooked in curry spices till dry and topped with fried shredded coconut $20.80
Belachan Kangkong Fresh water kangkong stir-fried with chilli shrimp paste. $15.80
Belachan Beans String beans stir-fried with chilli shrimp paste $15.80
Sambal's seafood egg tofu Freshly made fried tofu with seafood, abalone mushroom in gravy sauce. $22.80
Mamak Rojak (Nonya salad) Freshly shredded cucumber and bangkwang tossed with fried bean curd, prawn fritters and eggs covered with thick spicy sauce. $19.80

- Optional side of salad or fries $16.70
Grilled Rainbow trout $14.90
Fish of the day (grilled) $7.50
Fish mornay Thin layer of momay sauce, topped with melted parmesan cheese. $11.50
- optional side of salad or fries. $15.30
Whole Snapper (oven baked) In the sauce of your choice Market Price
Fish of the day (crumbed) $7.50
Barramundi or Perch fillets Grilled and marrinated. Market Price

Bacon and Cheese $4.76
Spinach and Ricotta $4.76
Mushroom and Caramelised Onion Quiche $4.70
Steak and Curry $4.70
Steak Pie $4.50
Steak and Potato $5.00
Steak and Mushroom $4.70
Sausage Rolls $8.20

BURGER & FRIES $13
½ CHAR-GRILLED CHICKEN Mouth-watering half chicken, cooked to perfection in our signature basting. Served with your choice of fries or baby potatoes and sour cream $24
BEEF RIBS Thick and juicy HALF RACK $32 / FULL RACK $44
FRIES $6
PORK RIBS Lean and tender HALF RACK $35 / FULL RACK $49
THE CAESAR An old time favourite - Cos lettuce, egg, crispy bacon, fresh croutons and shavings of Parmesan cheese. Tossed with a traditional Caesar dressing Side $10 / Table $16
Half a succulent grilled chicken plus a delicious: 220g Rump $37
SIZZLING BLACK MUSHROOMS (GF) Giant field mushrooms grilled to perfection and served in garlic butter $14

Burger Project

Upper North Shore > North Ryde > Burger Project

Address

, Corner Herring Road & Waterloo Road, Macquarie Shopping Centre, Shop 4404A, North Ryde, Ryde, New South Wales 2112, Australia

Phone

082483875

Email

info@burgerproject.com

Opened hours

Sunday 11:00 - 21:00 Monday 11:00 - 21:00 Tuesday 11:00 - 21:00 Wednesday 11:00 - 21:00 Thursday 11:00 - 21:00 Friday 11:00 - 21:00 Saturday 11:00 - 21:00