Burger Project in North Ryde Menu

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Nearby Sample Menus

Chicken Chow Mien $14.00
Pork Chop in Honey & Black Pepper Sauce $16.50
Oriental Salt & Pepper Pork Chop $16.50
Sizzling Garlic King Prawns $22.00
Salt & Pepper Flounder $21.00
King Prawns in Hoi Sin Sauce $20.00
Sizzling Mongolian Chicken $16.50
Vegetarian or Pork Grandma's Bean Curd with Spicy Sauce $15.00

Honey I Lemon Chicken $7.30
Japanese Teriyaki Chicken Fillet $12.30
Char Kway Teow $10.80
KinQ Prawns with Plum Sauce $13.40
Shredded Beef with Peking Chilli Sauce $12.80
Braised Squid wilh Salay Sauce $12.20
Braised Beef with Thai Chilli Sauce $11.30
Fillet Chicken with Oyster Sauce $11.30

Nasi Lemak Fragrant coconut rice served with beef rendang or curry chicken, sambal anchovies, boiled egg, peanuts and pickled vegetables $14.80
Sambal's Prawns - with shell (dry) $29.80
Ikan Pangang (market price)
Tau Eu Bak Braised pork pieces cooked in dark and light soya sauce, garlic and hard boiled egg. $19.80
Kapitan Chicken Curry Freshly blended herbs cooked with chicken pieces and cocnut milk, served with a dash of lime juice. $19.80
Sago Puddling Sago pearls served in coconut milk and covered with gula melaka syrup $6.50
Mamak mee goreng (mild, med, hot) Thick egg noodles stir-fried with prawn fritters, fried bean curd, eggs, squid, prawns and bean sprouts in a spicy sauce $12.30
Assam Squid Your choice of prawns or squid sauteed in a rich tamarind sauce $25.80

Fish mornay Thin layer of momay sauce, topped with melted parmesan cheese. $11.50
Deep Fried Seafood Platter for 1 3 fish cocktails, 3 crab claws, 3 calamari, 2 fresh prawns & side serve of fries with lemon & tartare sauce. $18.90
Salt n Pepper Squid Pack 8 Calamari rings served with salad or fries. $15.30
Family Pack Grilled 4 grilled fish, 1 serve octopus, 1 serve calamari 1 serve bbq pawns, mussels, sea scallops, medium fries & 1.25lt drink. (value over $100) $79.90
- Optional side of salad or fries $16.70
Lemon Sole Grilled or lightly crumbed & deep fried. $12.90
Grilled Rainbow trout $14.90
Oysters Mornay Oysters Kilpatrick $25.90/doz

Spinach and Ricotta $4.76
Steak and Potato $5.00
Cheese and Spinach Pasties $4.50
Steak and Curry $4.70
Steak Pie $4.50
Chicken Leek and Mushroom $5.50
Steak, Bacon and Cheese $5.50
Bacon and Cheese $4.76

SIRLOIN (GF) Aged to perfection, renowned for being flavoursome and succulent 220g $28 / 400g $39
WAFFLE A light waffle served warm with fresh strawberries, topped with cream then finished with a decadent chocolate sauce $11
THE CAESAR An old time favourite - Cos lettuce, egg, crispy bacon, fresh croutons and shavings of Parmesan cheese. Tossed with a traditional Caesar dressing Side $10 / Table $16
Available for kids under 12 All served with complimentary 'BOTTOMLESS' soft drink and two scoops of ice-cream -
Half a succulent grilled chicken with your choice of juicy ribs: Pork ribs $45
CHICKEN PARMIGIANA Crumbed chicken breast topped with Napolitana sauce, grated cheddar and Parmesan cheese. Served with fries $20
KEY LIME PIE A tangy baked lime filling in a sweet tart shell, finished with shredded coconut. Served with fresh cream $11
All burgers are served medium-well with your choice of fries or baby potatoes and sour cream -

Burger Project

Upper North Shore > North Ryde > Burger Project

Address

, Corner Herring Road & Waterloo Road, Macquarie Shopping Centre, Shop 4404A, North Ryde, Ryde, New South Wales 2112, Australia

Phone

082483875

Email

info@burgerproject.com

Opened hours

Sunday 11:00 - 21:00 Monday 11:00 - 21:00 Tuesday 11:00 - 21:00 Wednesday 11:00 - 21:00 Thursday 11:00 - 21:00 Friday 11:00 - 21:00 Saturday 11:00 - 21:00