Burger Project in North Ryde Menu

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Nearby Sample Menus

Special Seafood Combination $22.00
Chicken with Cashew Nuts $15.50
Sizzling Mongolian Lamb $18.00
Chicken & Sweet Corn Soup $5.50
Crispy Skin Chicken Peking Style (half) $17.00
Sizzling Garlic King Prawns $22.00
Chicken Szechuan Style $15.50
Long Soup (egg noodles) $5.50

Stir Fry Beef with Rice Noodle $10.80
Gow Gee (Fried or Sleamed)(6) * $7.40
Fillet Chicken with Satay Sauce $11.30
Mongolian Lamb $13.60
Vegetable Omelette $9.90
Pork Rib with Thai Chilli Sauce $11.80
Honey Chicken $11.30
Braised Squid wilh Salay Sauce $12.20

Mineral Water choose from sparkling or natural mineral water. $4.00 / $4.50
Teh Tarik $4.00 / $4.50
Assorted Nonya Kuehs (only available from friday to sunday) please see specials board or ask your server for the 'Kueh of the day' N/A
Joo Hu Char A Nonya delicacy - shredded dried cuttlefish and pork stir-fried with julienne mixed vegetables $19.80
Crab - Chilli or Black Pepper (market price)
Achar Awak A mixture of spicy pickled vegetables garnished with a sprinkling of ground peanuts and sesame seeds. $9.80
Loh Bak - 2 Rolls Lean shredded pork seasoned with 5 spice powder and leek wrapped into a roll with bean curd sheets and deep fried. $11.80
KL hokkien mee (our chef's special) Egg noodle braised in dark soya sauce with prawns, chicken, squid, fish cake and chinese vegetables $14.80

Seafood Platters (grilled) for 1 Fish, calamari, scallops, prawns, mussels, and fries $28.80
Fish of the day (grilled) $7.50
Grilled Rainbow trout $14.90
Whole Snapper (oven baked) In the sauce of your choice Market Price
Crab Claw Pack 6 Crab claws with side serve of fries $15.90
Kids Pack 2 Fish cocktails, 2 calamari rings, 1 prawn cutlet, tartare sauce & side serve of fries. $10.40
Fish mornay Thin layer of momay sauce, topped with melted parmesan cheese. $11.50
Prawn Cutlet Pack 6 freshly battered or crumbed & deep fried with side serve of fries. $16.60

Bacon and Cheese $4.76
Sausage Rolls $8.20
Steak and Mushroom $4.70
Cheese and Spinach Pasties $4.50
Steak, Bacon and Cheese $5.50
Spinach and Ricotta $4.76
Chicken Leek and Mushroom $5.50
Steak and Curry $4.70

Half a succulent grilled chicken plus a delicious: 400g Rump $45
LAMB RIBS These ribs are not lean HALF RACK $32 / FULL RACK $44
BABY POTATOES WITH SOUR CREAM AND CHIVES (GF) $6
RIBS AND RUMPS CHOCOLATE CAKE Rich chocolate sponge layered with chocolate mousse filling, topped with ganache and finished with chocolate flakes. Served with fresh cream $15
FISH & FRIES $13
Beef ribs and lamb ribs plus a delicious: 400g Rump $50
WAGYU SIRLOIN (GF) 250g Our pride and joy! One of the best steaks you will ever eat. Grain-fed for 500 days with a marble score of 4+ $49
Half a succulent grilled chicken with your choice of juicy ribs: Beef ribs $42

Burger Project

Upper North Shore > North Ryde > Burger Project

Address

, Corner Herring Road & Waterloo Road, Macquarie Shopping Centre, Shop 4404A, North Ryde, Ryde, New South Wales 2112, Australia

Phone

082483875

Email

info@burgerproject.com

Opened hours

Sunday 11:00 - 21:00 Monday 11:00 - 21:00 Tuesday 11:00 - 21:00 Wednesday 11:00 - 21:00 Thursday 11:00 - 21:00 Friday 11:00 - 21:00 Saturday 11:00 - 21:00