Burger Project in Parramatta Menu

None

Nearby Sample Menus

  • California + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Rainbow Platter - 12pcs nigiri, 8pcs sashimi, 16 large & 6 baby roll $59.00
  • Tempura King Prawn + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Crab Stick + Veggie (Cucumber $ Carrot) or Avocado $5.00
  • Medium Roll $1.00
  • Crab Stick + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Large & Special Roll $2.00
  • Grilled Salmon Roll - tempura king prawn roll, grilled salmon on top $16.00
  • Sugar cured salmon tortillas - w/ spiced avocado & salmon roe $12.9
  • Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce $8.9
  • The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9
  • Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9
  • Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad $19.9
  • Mrs eggs florentine - 2 poached eggs, smoked salmon, sauteed spinach & hollandaise on toasted english muffins $16.9
  • Teriyaki & ginger barramundi - wrapped in banana leaves served w/ coconut rice & crisp salad $19.9
  • Coconut tapioca - w/ mango puree & pistachio foam $9.9
  • Roma
    • Marinated eggplant, artichoke hearts, feta cheese, onion, olives, & basil garnished with fresh tomato
  • -1 Can soft drink
  • Iron special
    • Beef, mushrooms, capsicum, onion, olives & chilli
  • -Medium $18.00
  • -Family $25.00
  • Greek $8.50
    • Lettuce, tomato, cucumber, capsicum, feta cheese, onion & olives
  • -2 large traditional pizzas
  • Margherita
    • Fresh tomato, cheese & oregano
  • Chicken Nuggets - 6 pieces served with chips $9.50
  • Fresh squeezed juice to order (apple, carrot, orange) $7.50
  • Iced Tea - Lemon, Peach, Mango $4.20
  • Lime and Chilli Chicken Melt - grilled chicken with tomato, lime and chilli mayonnaise $16.50
  • Hot Chocolate $4.00
  • Short Black $3.70
  • Milkshake $5.00
  • Potato Wedges - with sour cream and sweet chilli sauce $8.70
  • Leg Ham - ham, tasty cheese, tomato & dijon mustard $7.50
  • Wedges (Takeaway/Bowl) $6.00/$7.50
  • Smoked Salmon - smoked salmon, avocado, cream cheese, capers, onion, rocket $8.90
  • Bacon & Egg Roll / Sandwich $5.00
  • Scrambled Eggs on Toast $8.00
  • Salad Sandwich $6.50
  • Chips - Takeaway (Small/Large) $3.50/$4.50
  • Full Salad $1.50
  • Mushroom Risotto: with parmesan cheese, garlic, parsley and a touch of cream $25.00
  • Barnaby’s Daily Fresh Fish: choose from: * grilled with parsley, minced garlic, dried chillies and accompanied by roasted potatoes and asparagus $30.00
  • Lobster Momay or Garlic and Parsley Butter: served with rice and salad $48.00
  • Soup of the Day $14.00
  • Salad: of mesclun leaves, cherry tomato and cucumber $12.00
  • Cooked Oysters: Momay or kilpatrick, half/ dozen $20.00 / $34.00
  • Rodica's Spicy Steak: grain fed eye fillet cooked in olive oil, whole chilli, fresh whole garlic and black pepper with parsley potatoes and sauteed green beans $36.00
  • Grilled Kangaroo Loin: with rocket, pear, blue cheese,walnuts and agro dolce $24.00
  • Thai Style Mussel Pancake $14.90
  • Ox Tpngue $8.90
  • Deep Fried ice cream $7.90
  • Set of Chili paste with deep fried Anchovy $14.90
  • BKK Soft Bone $15.90
  • Grilled Chicken $15.90
  • Garlic Duck $15.90
  • Tom Yum Spicy Prawns $8.90
  • Taro Pastry (4) $8.80
  • Ham & Shallot in Crispy Pastry (6) $8.80
  • Sauteed Scallops with Snow Pea $18.80
  • Sweet & Sour Spare Ribs $6.80
  • Eggplant in Fish Sauce on Rice $7.80
  • Pig Ears $6.80
  • Wined Chicken $6.80
  • Spicy Prawns with Leeks $18.80
  • Marinated sun dried jellyfish coated with sesame oil $15.80
  • Mongolian lamb served in a hotpot $26.80
  • Steamed jasmine rice $2.50/head
  • Crab meat and creamy sweet corn soup $7.80
  • Wok Fried Beef Cube with Foie Gras $34.80
  • Lamb chops baked in homemade spices (Min 4 pieces) $7.80 each
  • Three cups chicken - Chicken pieces braised in Iron Chef's 3 cup sauces (soya, wine and sugar) $20.80
  • Combination chow mein (fried egg noodle) $19.80
  • Chipolatas $3.00
  • Leg ham, Swiss cheese, roquette & grain mustard $10.50
  • Thai Beef Salad - beef strips served on a bed of tossed salad greens, Asian herbs, peanuts & vermicelli noodles $13.50
  • Strawberry or Rainbow Petites $2.50
  • Big Breakfast - 2 eggs cooked as you like, bacon, chipolatas, tomato, mushroom & hash brown served with sourdough toast $18.00
  • Banana Bread $5.50
  • Feta $3.00
  • Bacon & Egg Roll served on Ciabatta roll with homemade chunky BBQ sauce $9.00
  • Apple Juice $4.70
  • Kiddycinno 50c
  • Pizza -
  • - With smoked salmon $16.80
  • Freshly Squeezed Orange Juice, a must at only $5.10
  • Pineapple Juice $4.70
  • Soft Drinks Lemonade, Coca Cola, Diet Coke, Lemon Soda Squash, Orange Fanta or Soda Water. $4.70
  • Cheese $2.60
  • Saganaki cheese pan-fried Kasseri cheese $12
  • Combination of dolmades & keftedes w/ tzatziki $16
  • Loukanika char-grilled pork sausages, smoked in cracked pepper & red wine w/a diced salad & tzatziki $16
  • Lamb Casserole delicately simmered in a fresh tomato salsa w/ green beans & potatoes $17/$32
  • Grilled Cyprus Haloumi Cheese w/ asparagus spears, vine-ripened tomato, Kalamata olives, rocket & balsamic, olive oil $19
  • Fish of the Day Market Price
  • Char-Grilled Quails w/ fries & tzatziki $32
  • Pan-fried Kalamata Olives $8
  • Cointreau, Kahlúa, Drambuie, Tia Maria, DOM Benedictine, Grand Marnier, Opal Nera (Black Sambuca), Sambucca (White), Baileys Irish Cream, Frangelico, Amaretto from $7
  • Peppermint Tea $4
  • Tiramisu traditional home-made mascarpone dessert served with cream $12
  • Irish (Whiskey) $8
  • Black Angus sirloin with scampi & a blue cheese sauce $39
  • Mr Pickwicks $8.5
  • Flat White $4
  • Olive Tapenade $8.9
  • Pasta of the day- ask our staff for today's special $ 17.00
  • Eggs benedict- poached eggs, grilled ham and toasted english muffins, topped with holandaise sauce $ 15.00
  • Bowl of wedges- served with sour cream and sweet chilli sauce on the side $ 10.00
  • Big breakfast- bacon, sausage, eggs, grilled tomato, mushrooms, hash brown, baked beans and toast $ 20.00
  • Bruschetta- toasted sourdough bread topped with pesto, tomato, onion and basil salsa $ 10.00
  • Chocolate mud cake- served with fresh whipped cream and warm chocolate ganache $ 8.50
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Chicken $ 7.50
  • French toast- served with grilled tomato and bacon $ 15.00
  • Mud crab, Peppercorn - Green, pink and black peppercorns with brandy in cream Market Price
  • Tasmanian Highland venison on shiraz and wild mushroom risotto $28.00
  • Grand Marnier chocolate creme brulee and almond biscotti $9.00
  • Tempura king prawns with wasabi melon salsa $18.00
  • Our famous misto di mare barbequed platter of crab, octopus, Green King prawns, mussels, fish fillets and Tasmanian scallops and calamari $45.00
  • Sydney Rock Oysters, Kilpatrick of fine bacon and Worcestershire sauce (Half/Whole) $16/$26
  • Cold seafood platter of blue swimmer crab, Moreton Bay bugs, prawns, oysters, mussels and smoked salmon $41.00
  • Poached Tasmanian Atlantic salmon fillet on mushroom ragout with seafood ravioli and sugar snaps, pear and wasabi emulsion $32.00
Burger Project

Burger Project

location

Address

134-140 Marsden Street, Shop 1-2, Parramatta, New South Wales 2150, Australia

phone

Phone

0296334988

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 8:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Burger

features

Features

Location
134-140 Marsden Street, Shop 1-2, Parramatta, New South Wales 2150, Australia
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