Address
134-140 Marsden Street, Shop 1-2, Parramatta, New South Wales 2150, Australia
Burger Project in Parramatta Menu
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None
Nearby Sample Menus
- Pick up and takeaway deals
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Greek $8.50
- Lettuce, tomato, cucumber, capsicum, feta cheese, onion & olives
- -1 garlic bread & 1.25lt soft drink
- Herbs & garlic pizza crust $7.00
- -Medium $18.00
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Aquarius
- Pepperoni, mushroom, anchovies & olives
- Lunch only special $10.90
- -Medium $14.50
- Soft Drinks - Coke, Diet Coke, Solo Lemonade, Sunkist $3.00
- Samosa - 3 fried triangular pastries filled with spiced potatoes, onion and green peas, served with mint sauce $8.00
- Juices 375ml - Orange, Apple, Pineapple, Banana, Berry $3.90
- Falafel Wrap - hommos, onion, tomato, lettuce and lemon juice $14.00
- Cafe Latte $3.70
- - Chips or salad with all burgers extra $2.50
- Ham, Cheese & Tomato - sandwich on white or multigrain $8.20
- Deluxe Burger - beef pattie, bacon, egg, cheese, onion, lettuce, tomato, beetroot with BBQ sauce $12.50
- - Fillings $1.00
- Turkey Breast - camembert cheese, spanish onion, cranberry sauce and lettuce on turkish or wrap $14.20
- Pasta of the Day (See Daily Specials) $16.50
- Garlic bread on sourdough $4.50
- - with ham and cheese $8.90
- House made soup (See Daily Specials) of the day with sourdough $11.20
- Additions -
- Red Salmon - spanish onion, cucumber, lettuce and herb mayo served on turkish or wrap $14.20
- Leg Ham $5.50
- Pancakes (Strawberries or Banana or Mixed Berries) - double stack served with ice cream & maple syrup $10.00
- Rolls (Turkish / Foccaca Wraps) $1.00
- Protein Breakfast - 3 poached eggs, bacon, baby spinach, mushrooms, haloumi cheese & avocado $14.50
- Pancakes - double stack served with ice cream & maple syrup $7.50
- Full Salad $1.50
- Steak Sandwich & Chips $10.00
- Wedges (Takeaway/Bowl) $6.00/$7.50
- Mixed Seafood Grill: with balmain bugs, fish, scallops, octopus, prawns, calamari, mussels served with chips $40.00
- Bowl of Steamed Mixed Seasonal Vegetables $8.00
- Oysters Natural: Half/ dozen $18.00 / $30.00
- Chicken Fillet: served on mash potato, broccoli and topped with a creamy oyster mushroom, shallot and parmesan sauce $28.00
- Bowl of Creamy Mash Potato $6.00
- Carpaccio De Came: thin raw beef with rocket salad, shaved padano cheese topped with lemon and an extra virgin olive oil dressing $20.00
- Pan Fried Salt and Pepper Calamari: with a mint, bean shoots, peanuts, coriander and baby herb salad $22.00
- Vegetarian Plate: please ask wait staff for today’s meal $28.00
- Crying Tiger $13.90
- House Combo $16.90
- Mango with sticky rice $7.90
- Pad Thai vegetable tofo $12.90
- Yum Talay $14.90
- Thai Boat Noodle Soup $12.90
- Pandan Custard Bread $3.90
- Tom Yum Spicy Prawns $8.90
- Thai Fried Rice - traditional thai fried rice with egg & vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
- Yellow Curry - thai yellow curry cooked with coconut milk & vegetables (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- Chilli Basil Leaf - stir fried with fresh chilli, bamboo shoots & Thai basil leaves (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- Mixed Entree (4pcs) - satay chicken, spring roll, curry puff & fish cake (1pc of each) $7.90
- Hokkien Noodles - stir fried hokkien noodles with vegetables with and sesame sauce with vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
- Crispy Soft Shell Crab - marinated soft shell crab fried served with peanut sweet chilli sauce $9.90
- Panang Curry - this warming curry with its full body is perfrctly served with seasonal vegetables, chopped kaffir lime leaves, & long red (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- Betel Leaf Parcel (4pcs) - betel leaf topped with prawns, ginger, apple or green mango (seasonal), lime, chilli, coriander, peanut & sugar palm sauce $10.90
- Karabij plate - 3 pieces of pistachio shortbread with a light meringue sweet dip N/A
- Wardiyat Kashta – 3 piece plate - Filo pastry crowns filled with kashta N/A
- Swiss Roll - Chocolate sponge filled with a chocolate special delight N/A
- Chai Latte N/A
- Tarte Banane - Tart base filled with custard cream, banana pieces & a sprinkle of cinnamon N/A
- Bahamas - Mousse mixture with an exotic banana twist N/A
- Halawet El Jebn Kashta plate - Shavings of sweet cheese served with kashta, nuts and sweet rose syrup N/A
- Mafrouke Kashta plate - Toasted semolina base topped with kashta, nuts and sweet rose syrup N/A
- Seasoned Chips Regular $2.95
- Wicked Wings 6 pieces $5.95
- Sweet Chilli Twister $6.95
- Kids Popcorn Meal - 1 x Popcorn Chicken - Mini 1 x Seasoned Chips - Regular 1 x Apple Pop Top $4.95
- Sauce - Sweet Chilli N/A
- Sweet Chilli Twister Combo Large - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
- Original Recipe Bacon & Cheese Burger Combo Large - Includes 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
- Zinger Burger Combo Large - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
- Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
- Prawn Linguini Tossed with Garlic, Chilli, Pesto, Baby Spinach, Oven Roasted Tomato, Asparagus and Shaved Parmesan $20
- Angus Beef Burger Cheese, Beetroot, Bacon Caramelized Onion, Salad, BBQ sauce & Fries $15
- French Fries w Aioli $8
- Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18
- Hawaiian Shaved Leg Ham, Pineapple, Mozzarella $14
- Crisp Wedges Sour Cream & Sweet Chilli $9
- Garlic and Herb Bread $7
- Lamb shells Kibbi Mikliyeh Minced lamb, pine nut and onion filling encased in a burghul and tender lamb shell $12/$22
- Chicken Shawarma Marinated in nutmeg and yoghurt. Served with a side of mixed pickles, tahina and toum $28
- Phoenician mixed vegetable and pickles platter Fatoush Chef selection $22
- Salt and pepper Squid Semolina-crusted squid with lemon and aioli $18
- Quail Marinated in garlic, mixed herbs, lemon and extra virgin olive oil $32
- Sliced eggplant Batagen Lightly fried eggplant, served with coriander & garlic dressingstrong $14
- Tabouli Parsley, tomato, shallot, crushed wheat and mint mixed with lemon juice and extra virgin olive oil $17
- Mixed Labne, Homous and Baba Ganouje $19/$26
- Gluten Free Toast served with apple, rhubarb & berry jam $5.00
- Banana Bread $5.50
- Roasted Pumpkin Salad - baby spinach, bacon, Spanish onion, pine nuts & parmesan cheese $10.50
- Strawberry or Rainbow Petites $2.50
- Garden Salad - mixed leaf, tomato & cucumber $9.50
- Mango & Coconui Bread $5.50
- Roasted Mushroom $3.00
- Beer Battered Barramundi served with salad & chips $17.50
- - Taramosalata pink caviar -
- Char-Grilled Quails w/ fries & tzatziki $32
- - Tzatziki yoghurt, cucumber & garlic -
- Kleftiko 3 hour slow-roasted lamb shoulder w/ potatoes & lemon $32
- Fries $6
- Beef Stifado slow-stewed beef w/ caramelised onions, red wine vinaigrette & baby chat potatoes $16/$28
- Grilled Cyprus Haloumi Cheese w/ asparagus spears, vine-ripened tomato, Kalamata olives, rocket & balsamic, olive oil $19
- Grilled Haloumi cheese w/ asparagus, kalamata olives, rocket, tomato & balsamic, olive oil -
- Vitello Gamberi veal with prawns, asparagus, sun-dried tomato & pesto cream sauce $27
- Courvoisier VSOP $9
- Irish (Whiskey) $8
- Hennessy XO $24
- Galway Pipe $6.5
- Flat White $4
- Latte $4.5
- Mr Pickwicks $8.5
- Fillet of veal stuffed with fresh oysters with carrot puree and veal stock reduction $29.00
- Short breads layered with berries and creme chantilly berry compote $9.00
- Caramalised banana and apricot pudding, quince jam and butterscotch sauce $9.00
- Australian lobster grilled with Mornay sauce and grated cheese Market Price
- Mud crab, Peppercorn - Green, pink and black peppercorns with brandy in cream Market Price
- Homemade crepes marinated in lemon and orange juice, flamed with Grand Marnier, orange curaçao and brandy $13.00
- Seafood casserole of green king prawns, Morteon Bay bug tail, Tasmanian scallops, mussels and fish fillet $39.00
- Sydney Rock Oysters, Rice wine vinaigrette dressing with chives and caviar (Half/Whole) $16/$26
Burger Project
Phone
0296334988
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 8:00 PM
Price
None
Type
None
Service
None
Cuisine
Burger
Features
134-140 Marsden Street, Shop 1-2, Parramatta, New South Wales 2150, Australia
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